The best way to use saffron!

One gram of saffron may seem like a small amount, but in fact, you'll only need a pinch to make a risotto if you use it correctly.
We have four different origins of saffron right here! 👉 bit.ly/saffron--edc
Here's our Milanese risotto recipe if you want to test this technique! 👉 spicetrekkers....
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[@zygarPL]

I heard of opposite way that u sprinkle some saffron on ice cubes, greetings 😊

[@chuckheinch]

Persians do it this way. I take 3 cubes and add saffron. Let it sit for a few hours. Gets really good color

[@funfungerman8401]

@@chuckheinch just for cooking? or is it also better to use the ice method if you want to drink it as a tea? like infuse it with the tea and then just put the melted ice with saffron into a cup with hot water?

[@aghelesaffron4392]

Hi dear . We are producers and exporters of saffron worldwide(from Iran ). Now, that's not my point, but I wanted to say that the correct use of genuine, high-quality saffron is such that even if you place it on ice cubes, it will still release its color and aroma, and there is no need for hot water. Secondly, you should grind the saffron in a special grinder to achieve better results.

[@sharathchandra4041]

Hi my dear friend I am from India share me your contact details

[@death_bed]

Technically, you can infuse it that way, but you’re supposed to grind it with a mortar and pestle and then put it on ice cubes letting it melt

[@TGB_Strap556]

The torque wrench clicks was crazy lol “Cllliiick”😂😂😂😂

[@rosemarieracca8229]

I just know this 😂,I thought it’s for the hot water only then drink it’s good for body ,now I know it can add to many ❤

[@EmmaRitchie-ji6ih]

What about the safforn powder

[@sofitraveler]

Afghanistan saffron is the best saffron in the world. We grow these in Afghanistan. We are planting it, if anyone wants to buy it, you can contact us.🖐

[@medhasingh096]

Can i get ur Instagram id?

[@janetsadeghi1501]

Grind it in a mortar & pestle, then add hot water to the mortar. Thats it.

[@aradaalam6345]

Hot Water! The guy just destroyed the flavor and texture of it 😮😮😮

[@zijabox]

Aren't they basically brewing tea ?

[@lilchinesekidchen]

yeah it’s a flower. it gives your food a nice floral fragrance

[@Tammylynneharvey]

I thought you lightly cook it, ground it and then put it in ice water?

[@EpicesDeCru]

We've never tried the ice water technique, but we always recommend to infuse it whole in hot water. No matter the technique, you want the flavor of this expensive spice to spread evenly and to be present in every bite. So always avoid just throwing the saffron threads in the recipe, mostly when there's not much liquids in the dish.

[@who8722]

Thats incorrect you have to grind it and put it on ice and let it melt

[@roise-os9un]

My name is Saffron lol

[@yaqubebased1961]

It comes from middle persian Zarparan, meaning gold strung.

[@roise-os9un]

@@yaqubebased1961 w9w didn't know that

[@BotekSundel-ev7hu]

Congrats🎉

[@elizabethdsouza1726]

Such a beautiful name!!

[@tarnthamuaapithorn9161]

K

[@basmasabdulhameed1948]

No not right most put saffaran in ice

[@Xelenteontae_]

Full video?

[@blazebreezy2634]

Jayda?

[@diamondroz]

Does any body here need saffron?

[@akbarkabir2632]

yes i do

[@janicemonnier5579]

Yes, I do too!

[@ibktv4979]

Yes I do

[@davidblackwood8857]

I definitely need saffron. Why do you ask?

[@tarnthamuaapithorn9161]

K

[@phistoanonymous1798]

This looks like fake saffron...