Amazing Sorfran Rice [Vegan + Gluten Free] Christmas Special 2 | CaribbeanPot.com
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- Опубликовано: 23 июл 2024
- Learn how to make an amazing sorfran (turmeric) vegan rice pilaf in day 2 of our 5 days of Christmas recipes series. Chris (CaribbeanPot.com) is joined by chef Marc (RitasIceHamilton.ca) to bring you a delightful one-pot rice dish that fully vegan and can be considered gluten free as well.
Packed with Caribbean flavors, fresh vegetables and perfumed Jasmine rice, this vegetable rice pilaf will be enjoyed by you, your family and friends this holiday season.
For this Turmeric Rice you'll need...
4 cups Jasmine rice
2 large carrots (diced)
2 stalks celery diced
3 cloves garlic (diced)
2 scallions (chopped)
2 shallots (diced)
1 red bell pepper (diced)
1 green bell pepper (diced)
2 tablespoon coconut oil
2 tablespoon olive oil (divided)
1 tablespoon salt (divided)
3 tablespoon parsley (chopped)
1/2 cup raisins
3/4 teaspoon turmeric
4 1/2 cups veg stock (use chicken if not doing this vegan/vegetarian)
2 scotch bonnet peppers (leave whole)
1/4 teaspoon black pepper
4 sprigs thyme
IMPORTANT: If doing this recipe gluten free, be sure to go through the entire list of ingredients to ensure they meet with your specific gluten free dietary needs. especially the stock you choose to use.
More Caribbean recipes can be found at www.caribbeanpot.com
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Хобби
I greatly appreciate your recipes. I'm originally from Brooklyn where we have a large Caribbean population. I've moved to the Midwest so now I must learn to cook the meals my friends would eagerly make for me.
This dish looks wonderful and I can tell that it would also be very tasty. By the way, the rice being washed would not give you a soggy or lumpy dish! You just have to know how much water to use. I've been making this kind of rice for more than 20 years now and I've always used Turmeric or Haldi as my mom used to called it. I've also used pre-soaked Saffron threads; the taste is slightly different. I washed the rice every time and the end results have always been lovely; you can see every grain of rice! You just have to know how much water to use to get grainy rice; that's the secret! I've been cooking and baking etc for the past 53 years; I've done catering in Trinidad and am still doing it today but not as often; only special orders. I'm here to view how others cooked the same types of food; sometimes I learn a couple things and shared some things as well. Thank you guys, Happy Holidays and God bless!
Thanks for making vegan. I'm going to try it.it looks great. I'm from uk and always wanted to try authentic carabean food thanks to you I can now.
Your explanation are calm and clear.
Wow! That looks aaaaammmmaaazing!!! Thanks chefs 👍🙏
loving these vegan recipes
Clean cooking, no spilling or mess!!! Good job chef!!
I tried this recipe for Christmas Dinner. It was very successful. I did substitute basmati for the jasmine rice. This was the first time I could take eating lots of basmati at one time, I must have been cooking it wrong before. Its nice to seen vegan cooking from Caribbean perspective.
Looks soooo good. Blessings to you & yours .
Thank you for sharing this awesome video im definitely going to make this
Dish this Christmas Dinner, not vegetarian but this is super healthy and
Smell-avision yummy 😋😋
This looks amazing. Love it. I want some
OMG..he's a great Chef 👍 ..I can sit and watch him cook for me ...love it
Love it!!! Happy holidayz, Bless up !!
Yes! Thanks for this!
This looks so good I had to change dinner plans for tonight. Fortunately I have everything to make it on hand, thank you guys for the recipe.
Great recipes.I keep trying.Comes out good.Taste yummy.
This is a wonderful rice dish I cook it regularly at the house the whole family loves it thx for sharing
That rice looks amazing can't wait to try it
Thank you so much for the recipe! looks delicious
most welcome
I just love him. ❤
Damn! This looks amazing and I feel like I can smell it all the way from California. Thanks for taking the time to teach us the history and reasoning behind the recipe!
Will be making this tonight!
Iade this for Christmas Eve dinner it was a huge hit thanks can't wait to make again
I love your recipes. I definitely try this!
Some wicked recipes! Thanks for sharing.
I learn to cook my favorite meals from watch your videos.. thanks for the guidance in the kitchen ❤❤❤❤❤
I’ve done this once it tastes so lovely planning to do it for Christmas Eve. Can’t wait 😊
Lovely vid will be trying this, chef Marc explains well!
Great looking rice Chris.Love this recipe thanks Chef Marc.👍
Great recipe & thank you Chef Mark for it. This will definitely be one of my recipes for & after Christmas.
thx.. I'll pass on the positive comments to Marc
This chef is absolutely awesome!!!
Chef Mark is a CUTIE! smiles...makes it easier to watch lol
great video! thank you for sharing.
I done this once fan for life my kids love rice.
100% thanks 4 vegan and gluten free stuffs!!!!! love u guys
Appreciate your vegan recipes & this video was so helpful!
i had to come back for this video this yr 2023, for practice to surprise my wife. big u bro. (vegan)
Oh my gosh looks delicious
Been looking for this cooked it once it was lovely 😋
Just found your channel today, really fantastic recipes! Thank you so much :)
Might try this for Sunday lunch tomorrow.
I am trying this tomorrow plz god thanks chef .
Great attention to detail and good explanations
A beautiful dish, I am hungry already....
Looks delicious
Great chef Mark ❤️ the saffron rice. Amazing colours.
Man!!! I do love all your recipes.... you cook like me!😊😀 HAPPY HOLIDAYS!!!!🎅🎄🎉🎊
Yep, I see one third of the vegetables in my apron pockets...#TryingFlipLikeChef 😂😂 Happy Holidays!
Love your videos I'm a trini fan , I watch and cook at the same time, now commenting keep up the great videos much love
I made this from this video ages ago it's brilliant 😊😊 really tasty 😋
Ontario , Canada, chefs....yeeaaa ! Darn good recipe and sooo tasty! 🤩🤩🤩
The person that is talking sound like a Captain at G4S. That looks amazing.
Wow I’m going to make this now with jerk chicken thanks guys most appreciate it looks so delicious 😋🇨🇦🇨🇦
That music intro was the business! Had me Jamming, man!
Trying this tonight
Wooo more veggie recipes!!!
Chef Mark is handsome. Wow.... smiles. Nice voice too.
Great cooking chef
Awesone
I made this & I have to say wooooooow
loved this recipe, I'm going to try this soon . I think I prefer to boil my rice first with the turmeric strain then add the veggies.
Ya me too
That Marc guy was cool- I dig how he took the time to explain the "why" he doing what he was doing. Thanks for video!
Nice Dish
I like your Saffron Rice
looks very very good 😊
just as tasty too.. do try
Thx for the vegan recipe. I love cooking healthy, environment friendly, cruelty & death free, delicious vegan dishes
I love Chef Mark's voice. 💜
Indi Geaux
they are on talking about food what the hell are you going on about
Marc has a deep booming voice. It sounds great!
Hey chris i was wondering if i can make jerk chicken to go with it?
Oh gorm Chris and Marc!! Oh gorm!!!
I must say thank goodness there is no Smell-a-vision because we, your viewers, would always be in expense, having to replace our phones, etc.
Great video and recipe. Thans
you're welcome
I love u that’s the way to cook rice .i though only me know it haha
can you make this with brown or wild rice?
Can you add diced ham or minced chicken to the dish? I will try this rice recipe, thank you!
Hi, di he add uncooked rice ?
I mean is it cooked 2 Times, the second times with the stock ?
my kind of food nice carribeen pot
correct chef tumeric.
I love so God dam much
I can clearly see you on the Food Network Channel you are awesome😍😍😍😍😍😍
What kind of stock did he use ?
MAAAARRCCC!!!!
Matthew here, man!! From down Point... PFC!!!
Waow!! I now see you in this! Ey, good to see you thru Caribbean Pot.
Chris, i was class mates with this man!! Thanks a lot for cookup, fellas !!!
Oiu Matty, sooo good to hear from you meh brother, peep me under my channel Chef Marc and lets connect!!!!
That looks good.b
where can i find chef Mark is he on youtube
Please...I'm making this today....if I'm using 1 cup of rice....how much stock and saffron do I use...?
❤❤❤❤❤❤
loving does hot wings
Is the rice cooked before ?
Help italian sausage receipes
W rice and veg
Okay he explain what everything was but what what he didn’t explain what was that thing he poured in the rice like how did you make it?
couldn't hear you from the start Chris 😂😂😂 I made this the other day 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😲😍😍😍😲😲
Like yr voice soothing, THERUPUTIC
AMAZING THANKS YOU GOODNESS 🌟🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨ RICE ,
in the video you stated salary there was no celery mentioned in the description
corrected.
caribbeanpot Thank U for correcting that I would love to make this recipe this Friday with some fish. My people are from Nova Scotia but I am writing u from Boston Massachusetts. I frequent Canada all the time especially when they have the Caribbean Festival love your recipes and have a blessed holiday and New Year
I'M A SOUL MAN JUST LIKE U ! I LOVE POPEYES CHICKEN !
hi Chris my name is Julie alexis I'm from Trinidad WI cunupia I always watch your video , my sister is a chef at the Trinidad Hilton she makes this dish &all the rice recipe it's delicious great video please say hi to me thanks.
hello Julie.. much luv for the support and for taking the time to each out. Make it a merry Christmas
🌸 mirepoix is to gently cook your vegetables without browning, to sweeten rather than caramelise them. This is different to a saute, which will cook them too much. Note further cooking will be done later
Wash rice and use fine strainer, it will get dry for cooking later. If you don’t wash your rice it will have an unpleasant flavour don’t believe me smell unwashed rice, that is what you will taste in your finished dish if you are not careful
I love this dish. Does chef Marc have a channel?
he did, but I don't think he uploads to it. Restaurant coming soon though
Too bad I'm not in Canada. 😑
Hi Chris, Could I use quinoa? My parents are Trini... and want to make this recipe lighter without them laughing in my face....
mastercaroline23 I guess you can once you season it well... but it would fabulous if you use the rice.
Safran is good for tice6.
any caribbean vegan you tubers?
sueannwashere yes im vegan plus carribbean.
Me! I’m not Caribbean but I’m vegan and love Caribbean food. 🤩
I’m sure this tastes great and in the scheme of things is healthier than what many people eat, however using olive oil with high heat cooking, turns the oil to bad, unhealthy fat ... use avacado oil or grape seed in addition to the coconut oil instead ... also most olive oil on the market is not really olive oil, it’s cut with cheap oils and flavored or colored
👍💋
i have everything but the red bell peppers, dang it!