BAOP #39 orange marmalade tarte (sub Kor/Eng)

BAOP #39 orange marmalade tarte (sub Kor/Eng)
#orange #marmalade #tart #tarte #mint #dessert
(1) PÂTE SUCRÉE (7cm / 5 molds)
-Ingredients
cake flour 88g
almond powder 10g
salt 2g
sugar 35g
a pinch of vanilla bean powder
unsalted butter 50g
egg 20g
-Recipe
1. Mix in a food processor bowl with flour, sugar, almond powder, salt, and vanilla bean powder.
2. Add butter to the flour and mix.
3. Add egg water and lump together.
4. Cover the dough with plastic wrap and refrigerate for 2 hours.
5. Push the dough into 3mm thick and place into a 7cm mold for 30mins Refrigerate.
6. Bake in a 180℃ / 356℉ preheated oven for 15 mins and cooled completely.
-Ingredients
(2) Marmalade tarte
chopped white chocolate 20g
unsalted butter 10g
marmalade 500g
About 10 mint leaves
-Recipe
1. Melt chopped white chocolate with unsalted butter at room temperature.
2. Coat the cooled tarte with melted white chocolate.
3. Wash mint leaves in cold water to remove moisture.
4. Chop the wet mint leaves.
5. Mix marmalade and chopped mint leaves in a bowl.
6. Fill the tarte mold with marmalade+mint.
7. The finished tarte is eaten immediately or refrigerated.
BGM
Track : Momentous
Artist : Lish Grooves
QnA
E-mail : [e-mail]
Instagram : @b_aop_lab
Blogger : baop-lab.tisto...

[@cherryday7528]

Ahh!! So delicious looking, I love how you’re videos are all connected and like a mini series - so creative and wonderful

[@mutalhandays]

Thank you for your great compliment. I always try to take good videos. The next video is also an orange recipe, so look forward to it!