How to Make the Best Turkey Stuffing Everybody Loves!
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- Опубликовано: 8 ноя 2020
- If you want to know how to make stuffing for Thanksgiving that everybody loves, this is the video for you. Today I will teach you in detail how to make buttery, moist, seasoned stuffing that melts in your mouth.
You can find this delicious turkey stuffing recipe and many others at griffithscookbook.com
Enjoy the Griffiths Cook Book, now in digital format! That means you have instant access to all the recipes, all the stories, and more! You don't have to wait for shipping. Simply purchase and download the E-Book and start cooking right away.
Plus, all of the personal stories are narrated by the Griffiths family! We sat down and recorded every personal part of this book so you could hear the stories as well as read them.
Download our Griffiths Cook Book here: bit.ly/2N5FInF 
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You are just the cutest. You’re such a great role model.
I agree with you. Great role models and goals.
I agree. I am going to try this stuffing tomorrow on Jan 20 2024 😋 I do love chicken broth from the skin, bones and carcass. I make my own broth for my chicken and noodles from rotisserie chicken and everyone in my family loves it!!! All I add to the broth is salt and a tad bit of butter. I cut up the chicken and add water to cover chicken, let it boil then rest for a bit before adding to noodles. I use extra wide No Yolk noodles because they are bigger and hold up better. Yummy!
I just love when you say “I don’t know if that makes sense”😂😂. Everything you say makes sense.
I know what she means not to small not too big just right
They need to make shirts that say that 😂 I’d totally wear it.
You know Grandma Griffiths. I’ve lost all my family. My mom and Grandma within two years of each other.
I am just really thankful for y’all and your videos.
I cheat and just doctor up stove top with onion, celery, and sausage. So good 😊
Me to! It always turns out perfect. 😊
Yes, that's what I do except I use the pepperidge farm. I also add cornbread. Love the sage sausage in it.
I adore Stovetop! To me it's as good as made from scratch when it's doctored up alittle.
You and your husband have such a pleasant and wholesome character. Your recipes remind me of my Grandmother’s cooking.
You’re videos always make me smile, your one of the sweetest couples on earth. Please come back. I miss all of your family. God bless!
I usually use stove top dressing -( easier ),I have your cookbook ,- (wish I could get autographs ),I digress , I'm making this from the book and this blog ! You are a good teacher , and I can't wait to taste it ! Lori from Ohio
My mom always taught me that it’s called dressing if you just bake it, but if you “stuff it” then it’s called stuffing! 😊 Loved this video!
You guys are the cutest this I love the fact that you did not have dinner but the stuffing and Mr. Chad was a good sport about it you guys are so cute may the Lord bless you both thank you for sharing such delicious recipes and many more give you 1000 likes
Thank you!
I love how you take recipes out of your cookbook and share them with us for FREE!! You’re recipes have yet to fail me or my family! Such good home cooked food! Thank you so much
I'm from Texas and we make our dressing with cornbread, If you haven't tried it, you don't know what your missing. It is so delicious.
Leaving the butt on the onion is quite clever, I’ll have to try that. My mother-in-law taught me to put a toothpick in the corner of my mouth like you’re chewing on a piece of straw to help with the tears. However, hearing you say poetry seasoning is a blessing!!
I just love watching you two. I'm always amazed at differences in UK and USA word pronunciation and different words used. Turkey giblets I would say jiblets and aluminium I pronounce all u minimum. Always find a few xxxx 🏴🏴🏴😁😁😁
Thank you for sharing these wonderful recipes! My mom unexpectedly went to a Heaven a few years ago, and I would give anything to be in the kitchen with her, following along using her recipe book. Your mannerisms remind me of her, and I love having your videos to continue to teach me how to cook & bake! Wishing you all of the best- With love from South Carolina!
Dressing is probably at the top of my list of favs. I am a corn bread dressing girl from the south. I use the broth to saute the veggies instead of butter but I add an egg as a binder in the dressing. One year my mom dropped the whole pan of dressing upside down in the floor while taking it out of the oven. We only had the little bit that was in the bird to share with about 20 or so people. We were thankful that year for sure because she didn't always stuff the bird! Love your calm voice and genuine demeanor!
I adopted your way of cutting a onion right after your first demonstration! Thank you,
I love putting your videos on in the background when I'm cooking or cleaning. Your voice is so comforting and you're always so sweet. ❤️ Have a great day!
I so agree shes adorable. Thats the Lord that lives in her heart.❤
My dressing is almost the same except I cut up maybe 5 slices of bacon finely and saute the onion and celery in that and then add the butter and continue. My family also loves a cup of toasted and chopped almonds in the mix. The stuffing is one of my absolute favorite parts of the meal!
Hi Jennifer....it was so good to see you make stuffing the way I do. Only difference is I use cornbread and French bread and toast my bread first. Thank you for sharing.
We make meals out of stuffing all the time. My husband loves stuffing and both our children are starting to love it. It’s a meal we make when we don’t have much time.
Jennifer, you are a blessing to me right now! I had never thought to put the stuffing in foil and bake it like that in the roaster! You just saved me some time and space in the oven on Thanksgiving. It's the simple things that really help me out but sadly, I had never thought of doing that. Thank you so much!
Wow that is so different from the stuffing we have in the UK. Our family likes a sausage meat and chestnut stuffing with our turkey at Christmas. This is more like our sage and onion stuffing that we would have with a roast chicken but far less chunky. Looks good though...like the look of that poultry seasoning🥰. Happy cooking, take care, Alison.
Our mother taught us to put either cream of celery soup or cream of mushroom.... Gives it great flavor
LOVE your cooking videos! My husband and I are following your recipes for our first thanksgiving as a married couple!
I just Love you so much! I live in Layton...I hope one day I run into you so I can just tell you how amazing you are.
I like how you call it "Poetry" seasoning like my mom did. 😊
I thought that was so cute! Perhaps a Utah thing?
It is not a Utah thing as I live in Utah and I say poultry not poetry. It's got to be an age thing.
Yes, I noticed that, too!
@@janaboschetti5787 OMG, she is not old!!! I am her age and pronounce it "poultry." It's maybe a familial thing, or just her way!
I've never heard it said that way, and it really tripped me up! Definitely not a Utah thing, maybe Idaho? I think she said she grew up there.
Blessings to you and your family in this Holiday season.
That onion was determined to make you cry one way or another! 😂 My dad makes the turkey dressing every year. It’s my favorite part of the meal. Sometimes he adds apples or dried cranberries or mushrooms.
Your stuffing is nothing like we do for our christmas dinner! We have onion,grated carrots,sage and onion bought stuffing mix and sausage meat. We saute the onion and grated carrots till softened then mix with the stuffing mix and stock,let it cool and then mix sausage meat and add extra sage.give it a good old mix,I use my hands and put in a dish covered for about 40 minutes and then uncover to get the top all crusty! Obviously you do the time for the amount you cook but it's so tasty and lovely eith your turkey sandwiches boxing day! I will definately try yours as looks so tasty and not as many calories!
It’s so refreshing to be a part of your family as I invite you into my home to spend all your special times with you and your lovely family , thanks so much for sharing everything with me !
You are the Mother I always wished I had ❤️ i wish mine would have taught me how to cook. I truly love your meal prep/cooking videos. Thank You for posting
Aww... this touched my heart. ❤️
I know that I am very blessed to have had a Mom that taught me to cook; along with being my best friend. 🙂 I miss her so much but she is always with me, especially when I'm preparing Thanksgiving dinner for my family, using the traditional dishes Mom made. I hear her voice, instructing me how much of this to use, when the dish is ready.... and so many other things that provide me with tremendous comfort and joy, along with practical application, of course. I've heard Jennifer speak about her Mother just as fondly, including how she taught her to bake bread, etc. It's also obvious that Jennifer did right by her wonderful family and taught her girls the basic of home economics. Particularly because they have a family cookbook full of delicious recipes! 😉
It's easy to see that Jennifer is a special person, for sure!
Have you ever thought about maybe mentoring some young ladies? And providing them with what they don't receive? Maybe consider that, if you haven't already. 🙂💞
Just love your cooking videos! Thank you so much!
My family loved stuffing, i make it with parsley instead of celery. I love all your videos you come across as a loving mother and grandma.Keep them coming love from Ireland
I am cooking my turkey in a roaster oven this year for the first time!!
Your just so calming to watch. Stuffing looks delish 😋. Bless you and your family
You guys are the best!!!! My mom and grandmothers are no longer alive, and I come to your channel for all your cooking and cleaning tips! Thanks so much. Greetings from Idaho!!! ♥️♥️♥️♥️♥️♥️♥️
I really appreciate your cooking videos! I need all the help I can get!
My family raved over this stuffing last year! It's already been requested for this Thanksgiving :)
I love that you give useful tips and show us different options of how to cook items. Your videos are the best! Thank you for these. Love your cookbook I use it often!
So excited!!! This was my favorite videos last year! I have my hard copy cookbook and love it so much!! Thank you Jennifer!!!😘❤️
You two are Blessed and Beautiful!!
You two make me laugh; love this video! Thanks for the afternoon chuckle!! Great tips on the stuffing!!! and I would love to see a video on leftovers! Have a blessed day!
I adore watching you cook. Also love your cute little dishes. I can just smell that stuffing and my mouth is watering. Thank you for always sharing. God Bless. Love you and Chad.
When my mom was newly married, she made the sausage stuffing (from the old Betty Crocker cookbook) for her first Thanksgiving. It's the best!
That’s the one I make. 👍
I love to just watch you do anything, you’re so so sweet
Stuffing in the roaster is such a clever idea!
Yummy! Being from Hawaii, traditionally we do not have stuffing, or dressing as some call it for the holidays. It took me a few years to try my mother in laws in Boise, I just didn’t understand the concept of that dish. One holiday, I was encouraged to taste it and I felt bad and used some good manners and tried it. That was it! Properly eaten with gravy and a little touch of cranberry, I couldn’t get enough!! Now my mother in law does not cook dinners like that, the family is much smaller and I find myself craving her dressing. We would all start to look forward to the time we saw grandma get her large Tupperware bowl out and start collecting her bread for the holiday dish. Time honored tradition for sure. I’m sure your grandkids carry those same type of memories in their heart too.
Mahalo for sharing, Sister Griffiths.
Enjoyed your video, it emoted great memories! Our family loves the "crunchy" filling and sitting next to where the stuffing dish was placed was akin to winning the lottery! my Mom started making stuffing balls using a big scoop which we baked on a sheet spaced individually, which ensured all family members had there own perfect mix of crunchy top and a few bites of the soft center...she was a genius! Traditions are the best thing I love about the holiday season. Have a blessed holiday with your family and thanks for sharing-LUV your channel.
I'll be making your dressing this Thanksgiving. Thank you for all the detailed instructions and helpful hints. 🤗💕💕
I love this video! I remember making the same stuffing/dressing with my Nana when I was a kid! I still make it the same way- 🌻 thank you for making me smile!
I would love a tour of the insides of your kitchen cabinets...🙃.....You have so many, I bet it's so easy to stay organized !
Yes, me too. I never seem to have enough room for everything yet I have many cupboards! Thanks!
Me too! I need to get organized better!! Jennifer please
Love watching you cook!!! ❤️
Love your videos!!! You remind me of my sweet grandma ❤️❤️
Your recipe is very similar to my mother in law’s recipe, which I’ve been making for 30 years. We use a whole loaf of white sandwich bread torn into small pieces and 1 can of cream of mushroom soup instead of chicken broth. It is so delicious; my husband and all my kids and I love it!
Always informative and looks delicious. Obviously, we had family traditions and my grandmother's stuffing was the favorite, but in the bird. Your stuffing looks just like hers. I have to try and make it....nobody has her recipe!!!
My M-I-L made the tastiest dressing! That's who I got my recipe from. Hubby & daughter LOVE it. Yours looks really yummy!
I absolutely love watching you and your family!! You guys are precious!! Happy Thanksgiving! ♥️
Great video💖💖, can you make a video where you talk about all of your grandchildren, for example, What are the most memorable situations for each grandchild? I think it will be a great video, in the future when they watch the video it will be a nice memory for them🥺💖.
I love watching you and Chad! You two were made for each other. My dad always made the turkey and dressing for Thanksgiving dinner every year. That dressing was out of this world good. I wrote down everything he put in it but never really watched him do it nor do I know how much of each ingredient he put in it. He passed away in September 2009 and every year I've tried to recreate his dressing and it's never as good as his was. He used all of the ingredients you do, plus he added a little soy sauce and he beat an egg and stirred that into the mix before it went into the oven. Instead of chicken broth, he used the juices from the turkey (he put strips of bacon over the turkey to help keep it moist). I bought Stove Top Stuffing Mix to make this year, but you have inspired me to make the real stuff. Happy Thanksgiving to you and your family!
I enjoy watching the two of you.
You always look for a big piece of bread especially on fast Sunday. 😆 Love your videos!
Always a pleasure in watching your videos.
Thank you for showing us the way of stuffing,I enjoy your videos take care and happy holidays.
Yay! I needed a stuffing recipe. Thank you!
Thanks for the video! I would love to see a video of how you cook your turkey in your electric roaster, too!!
Just love watching your vids in general, but love your cooking vids. Still wishing y'all would put out another set of physical books! I'd love to get one signed by y'all and your kids. You and your family are the only family I follow. What great kids you've raised, you must be so proud. Love you all!
Love this video!! I’m not criticizing in any way, so please don’t think I am, but just offering a helpful tip that I learned from the cooking shows on TV.... When a person cuts veggies to add to a pot, use the back side of your knife to push them into the pot instead of using the blade side.... it saves your knife blade so it doesn’t dull it from scraping it on the cutting board.... Just wanted to share a helpful tip that I learned and it works like a top! My husband loves it that I do that now so he doesn’t have to sharpen my knives as often! Ha! Love you guys!!
That’s so helpful 🥰your a sweetie
well now thanks for that tip! never knew that Carol. I love to learn new things. I appreciate this
I made this yesterday for our Friendsgiving, and it was delicious!!
I use poultry seasoning too, but tend to use fresh sage. It really makes a world of difference.
Sometimes i add some cornbread with the fresh bread ive toasted a bit.
A lot of pepper! Yes! You got it right.
I just love you guys and your vlogs. I always enjoy watching your vlogs. I feel like I am part of your family. Keep up the great work.
I make mine the exact same way. I do add 2 eggs just because my mom did. And we add some sweet italian sausage. YUM!
Funny same as my grandmother she add eggs but not sure why
@@deafsoda7923 I think it binds it together like it does in meatloaf
I just love you guys so much 🦃
I’m using your recipe today! Thank you for posting.
My late mother in law made the same stuffing but she boiled the heart and gizzard, you know the innerds they put in the a bag and put it in the cavity. She also added raisins which I never had before and they are soooo good in the stuffing. I NEVER make stuffing without them now!!!
I am going to make my stuffing just this way for Thanksgiving. I truly enjoy watching your videos.
Love watching Thanksgiving stuff by you
I love this. I have never made mine like this. Looks delicious. Will definitely give it a try. Thank you for sharing your family recipes. Happy Thanksgiving. We have so much to be thankful for.❤️
I’m gonna make this for my family on thanksgiving and I’m so excited! Thank you Jennifer
Jennifer Love your families Cook Book Love your content and look forward to ALL your videos . I’m a mother of 6 my youngest serving a mission in Texas. I have one beautiful daughter and 5 boys. Myself, daughter and four daughter-in-law have used your cook book many times. I would Love a video on your cranberry sauce. Thank You for your example as one mother (grandma ) to another...... ❤️
Your sweet Bonnie makes me smile daily even when she’s having a bad day she laughs.
I’ve never made mine this way but it’s awesome to have different recipes!! I enjoy your cooking videos...
You guys are so cute! Glad to get a new recipe for stuffing, it looks delicious.
Thank you for sharing your recipes and for the company, I'm from Italy and we're having an hard time due to covid. I like watching your video bececause you are such an amazing family, I also loved your cookbook, I bought the ebook and made bread rolls using your recipe last Sunday. They turned out pretty well 😊
Holy moly stuffing looks delicious.
I love your videos! You are such a great mom and grandma! Thanks for your ideas and for being such a positive inspiration! I love your roasting oven idea with the stuffing...gonna try that this year to keep my oven free!
Love you both so much 💙
Ive been waiting on you to post 💜 love your cooking videos.
Thank you!
Thanks so much for this video!! I’ve been looking for a good stuffing recipe and will try yours this year.
This is exactly how my mom made dressing only she would add raisins and it was delicious! Loving all your videos, you have taught me so much.
Looks delicious!! Love you Jen!!❤🙏
I'll be making this and your pumpkin roll for Thanksgiving! Yum, thanks for the recipes.💜
Great video! So easy to follow, reminds me of my moms stuffing years ago.
I love all of your family vlogs
Your are just the sweetest and cutest thank you 💗
I like to watch your demos a wish you a happy Thanksgiving..a all your family..
Have you ever made a sweet potato casserole? Love your videos by the way!! ❤️
I just love watching your videos and your gentle sweet spirit comes through on each one! I have made some of your recipes and all of them have turned out well and r very delicious ! Thank you for all the time and effort you put into sharing them with us! I also make my stuffing sorta the same way except I use regular bread ( 10 slices if making with 2 boxes of Jiffy corn muffin mix r 5 if using 1 box )I place the slices on a baking sheet and toast it up in the oven on the broil mode watching it carefully and lightly toasting one side and then flipping it over and doing the other side once lightly toasted I then take it out of the oven and cool a bit then cube up with a knife r tear up and put it in a large bowl and set aside. I then take a pan of corn bread that I have made (r you can use 2 boxes of jiffy corn mix made per box instructions (I make a lot of stuffing so u could make 1 box if making less stuffing ) once it is baked and it’s cooled and u break it up into chunks and place it on a baking sheet and broil it watching it carefully and taking it out occasionally to stir and toss till it’s toasted to your liking then remove from the oven add it to the bowl of bread cubes and add the poultry seasoning and toss gently then I add in the onion /celery mixture like u did it on the video and toss together gently and set it aside . I use Turkey broth from my cooked Turkey .So u could make your stuffing to this point the day before Thanksgiving and store it covered in the fridge then on Thanksgiving day remove it and bring to room temperature as the Turkey cooks and once Turkey is done use the broth from it ( u can add some boxed broth r water with some bouillon added to it just r plain water if u don’t have quite enough broth from your cooked Turkey) Once you add enough broth to your liking to your bread mixture taste for seasoning and adjust .I also add just abt 1 tablespoon of sugar to my stuffing it just adds “that something “to it . I then add 1 beaten egg to stuffing mixture stirring it up well but gently as not break up the cornbread pieces then pour the stuffing into a greased baking dish and cover with foil and bake in a preheated oven on 3:50 degrees for 25 min remove foil and bake another 5 min r till it’s done to your liking. It turns out good every time! Enjoy
Jennifer, I just Love you.
Your sweet, sincere personality just comes out in every vlog. ❤
It looks so good and yummy! 😋❤
I would love to see your kitchen cabinets painted white! Great video!
This is the exact same recipe my grandmother and mom used to make, and now I make it.