Wood Fired Prosciutto Wrapped Scallops on Rosemary Skewers

These prosciutto wrapped scallops know no boundaries on a dinner menu. They work perfectly as an appetizer, a first course salad, or a main. We've served them over fresh greens, Summer corn chowder, risotto, you name it! Did we also mention how incredibly easy to prep they are? www.mugnaini.c... Here is the on our website!
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