Wood Fired Orange & Rosemary Glazed Ribs

If you're looking for a sign to start slow roasting meat in your Mugnaini then this is it. These baby back ribs cook low and slow until they are fall apart tender, then they get brushed with an orange rosemary glaze and set right back in the oven to caramelize and char. Recipe here: www.mugnaini.com/recipes/oran...
#woodfired, #madeinitaly, #valoriani, #healdsburg, #winecountry, #pizzaoven,
#glazedribs,

[@nightowl9176]

Sounds delicious. Thanks for making the video. I'll be trying the recipe in my wfo soon.

[@kennyrodg]

Hi from the UK. Are these beef or pork ribs ? They look delicious whatever they are !

[@chuckchalfant]

Hey Kenny, Baby Back Ribs here in the states are pork.

[@kennyrodg]

@@chuckchalfant Thanks Chuck.

[@narcismataruga3963]

What is the interior diameter of the oven in this video?

[@MugnainiOvens]

Mugnaini has many oven sizes available. Both pre-assembled and kits. Interior dimensions can be found here. www.mugnaini.com/ovens/residential-pizza-ovens/pre-assembled-ovens/

[@BigYak]

Yes... but what size is THIS oven?

[@malayrojak]

@@BigYak Pass, next question... :)