1 tbsp = 3 tsp ...so you don't have to make these in batches of 3 eggs if you don't want. One egg white + 1 tsp gelatin is the ratio, so you could make one or two at a time, or five, or eight, or whatever. Doesn't have to be three or six or nine and so on.
3 whole eggs and 1 T. beef gelatin beaten together. I love cheese crepes. When cooking the second side, sprinkle on shredded cheddar and allow to melt. Flip one side over the cheese then the other and serve. I did them with 3 whole eggs and 1 T bovine gelatin. I put sugar free maple syrup on top. So good. I'll be eating these regularly.
if you roll them up and cut them into strips it can become "pasta" with a ground beef mix on top like bolognaise - we don't get egg white wraps in New Zealand
Kia Ora! Have u tried doing this recipe with the zeagold egg whites? We have and they didn't turn out well at all so was wondering if u had any luck using that. We haven't tried doing it like Nili does here so we definitely will as this recipe is "the bomb!!!"!!! The tortilla/wraps recipe turn out perfectly!!
@@rus8884 I'm in Australia so no 'egg-life' here either. I found that refrigerated liquid egg whites make a thinner crepe and they're more fragile. Fine to use as crepes but not robust enough for a wrap/tortilla. I'm going to try using dried egg white powder next (expensive, mail order)
I've made several different variations of wraps over the years with infinite combinations of any or all of these ingredients - egg whites, whole eggs, cauliflower, nutritional yeast, xanthan gum, guar gum, psyllium husk, baking powder, cream of tartar, coconut flour, almond flour, oat fiber..... You name it, I've probably tried it. Some of those variations were massive failures. Some were good or more acceptable than others, but none had the right balance of good flavor AND good texture to make them a staple for me. I'm happy to say, beef gelatin is the magic ingredient! I can't believe I never saw a variation with it! I added a pinch of salt, but no other modifications! Thank you! ❤️
I'm the same, I've made every variation imaginable - except this, and it's a game changer! Being from Australia, we can't get the EggLife wraps here and I was looking at the ingredients and just about to experiment myself when I came across Indigos latest egg white crepes and wraps. She's created a couple of incredible winners here!
Have you tried experimenting with 00Flavors (OOFlavors) ? I don't have the patience and have been hoping one of you who share recipes online will do it. They have wheat bread and corn bread and even corn tortilla flavors. Wondering if this could satisfy the longing for the real thing.
I wanted to share.....I made your egg white wraps (the version using egg white powder instead of fresh egg whites) and cooked the batter in a slightly greased non-stick skillet. I was looking for a crispy round to make a quick pizza crust so I MICROWAVED THE INDIVIDUAL WRAPS on a greased, microwave-safe plate (I have Corelle plates) for anywhere between 3 and 5 minutes, until the rounds were very dry and crisp. Amazing results! This takes a lot less time than having an oven dry and crisp them (like you used to make your crackers with these ingredients.)
thank you so much... just came from store and about to use my three egg white leftovers on this recipe. I had been on Steal N Butter Gal's channel making ice cream from 3 egg YOLKS. So this was perfect timing for the whites. May the Lord make you healthy!!
I added allulose and butter powder along with a pinch of salt. They turned out great! Nice and brown. A little heavier than just the egg whites and held up great! I make these on a regular basis and use them for lots of things. Great in the microwave with a piece of cheese just long enough for the cheese to melt then roll them up. Thanks for the recipe and all of your other recipes! Love them!
Nilli ~ These are a PERFECT replacement for traditional manicotti shells! They feel the same and hold together better than the traditional wheat flour version. They cook up tender (just like traditional manicotti) and I am SO happy to be able to make this traditional Italian dish and have the flavor spot-on perfect! I mixed them in my Blendjet for perfect frothy consistency. I did cook on a griddle, which is easy, but the sizes come out a little different. Next time I may try a nonstick pan (brushed in oil of course) so they're all uniform in size. I think manicotti is the best application for these because they are fairly flavorless otherwise. I'm not a sweet-crepe person - yet. Thanks so much! I think this will make great carnivore pasta as well. My mind is full of applications for this mix and they couldn't be easier! Thanks again!💝
Wow! Thanks for this suggestion! I love manicotti/stuffed shells and really miss them. I have a great keto/carnivore lasagna recipe but not one for manicotti. Thank you! ❤😊
😍😍😍 That's a huge complement coming from you! You know I love getting crazy with all kinds of ingredients but when a recipe comes together so simply and perfectly it's even more exciting! 😆
awesome, I make mine without any gelatin, just egg yolk to 4 egg whites, and some salt. Flexible, not breaking at all, yummy. My fillings are : ground beef and yolk nest, bacon and thick cream and camembert and ground beef :)
I tried it a non stick pan and it stuck. tried on my griddle and it worked beautifully. Adding a pinch of salt makes the savory ones so much better, or a touch of sweetner for use in a dessert. i used carton egg whites. i think letting the gelatin absorb the liquid a bit before pouring works best. I tried a double batch and the end of the batter was getting too thick by the time I was ready to pour the final wraps. I ate them as I cooked. Dont judge me 😂😂
Hi there have tried carton eggwhites as well, and they were a fail :( was wondering if u had them at room temp? Are they "whippable" eggwhites? M thinking these might have been the problem as ours was straight out the fridge and they one and only kind we get here in NZ is not suitable for whipping :(
You are a treasure. I made these yesterday. They were great but my mind turned to how I could make them more flour like and added a tablespoon of lupina flour, adjusting the water accordingly. I don't know how you feel about that ingredient but it really made those tortilla texture very much more like a flour tortilla. One only has 1/3 to 1/4 of a tablespoon of the lupina flour and I can live with that. THANK YOU!
What a great idea, thanks for that suggestion! I'll try that with a little corn extract to see if I can get a corn tortilla flavor, I really miss my masa!!!
I always have egg whites from making lemon curd with the yolks. Made these today and these are delicious! kids loved them with apple sauce on top. Thank you!!!
Finally! This is perfect for me. I eat 4-6 egg yolks (with 2/3 C cream and 2-3 TBSP collagen powder whipped in a blender) every morning for my carnivore "fat bomb" breakfast. I have SO MANY whites in my freezer. Haven't been able to find a truly carnivore recipe for them until now. This is truly fantastic. If anyone is interested, you can make it more tasty (but not carnivore) if you add some sweetener and an extract of your choice. (This is how I convince all my family and friends to try it. They fall in love immediately. Even got the grandkids on board. As long as it's whipped in a blender, it just has the texture of thick cream.) Just watch the ingredients list on the cream. Even most of the 'organic' stuff has carrageenan in it and that rips apart the guts of most people.
I’ve been using your awesome crepe recipe and today, I discovered that I could use Maria Emmerich’s recipe for “apple” pie (using zuchinni)…just the base (no topping) as a wonderful filling for your crepes…I topped the stuffed crepes with a touch of keto syrup…soooo yummy!
I made these today. I discovered a few things and will be tweaking them. You need to oil the pan after each addition. I tripled the recipe because I was feeding a family. For my first attempt, they turned out quite nice.
I’m so glad you’re doing this recipe. I tried the egglife wraps and couldn’t eat them. They were so thin they ripped and I wasn’t a fan of the taste and they’re pretty pricey. These look 😊
Appreciate the experiments. I was watching with slitted eyes thinking, " yeah that looks great , but I bet they feel m o i s t... then you mention the acacia fiber taking up the moisture and my eyes popped open! Hehehe. So I don't have any non stuck griddles or skillets. I do have cast iron griddles and I learned a neat trick: you can pan fry something in a skillet by putting a parchment round down first and oiling it and it keeps it non stick! Just thought I'd share that for the rest of us non-stick cookware challenged folks out there. Since these remain moist, they might make an okay enchilada, since that is a saucy dish anyway, right?
Thanks for your superb recipes. I just made some of these and I discovered if you want browning similar to your power flour crepes all you need to do is add a little allulose. I was making cinnamon-erythritol treat crapes and WOW they were amazing. One turned out kind of crispy and tasted just like my guilty pleasure of yore; Cinnamon Toast Crunch. I swear one could make a carnivore clone of Cinnamon Toast Crunch by mixing egg whites, gelatin, cinnamon, allulose, spreading it rather thin and cooking them until they are crispy.
I just made these with just the egg whites and gelatin, a little salt. I added corn tortilla flavor drops from one on one and it tastes very reminiscent of a corn tortilla.
Hi! I made 4 small tortilla/crepes/wraps in my dash griddle this morning. They came out perfect! I used them as tortillas for breakfast tacos. I’ve tried making them on top of the stove and wasn’t thrilled with my outcome, but had this moment last night where I thought about my seldom used dash mini griddle. I used liquid egg whites this time and next time I’ll use the egg white protein powder. Thanks for this recipe!
I LOVE THIS. I have a carton of egg whites and the exact same beef gelatin and I am going to assembly line it tomorrow for work next week. PERFECT. Those chips look amazing !!!!!! Can't wait.
So I made a savory batch with a bit of salt, pepper, onion powder, garlic granules and Redmond Season Salt. I cannot tell you how easy and delicious these things are !!!! WINNING.
My mom used the store bought ones for lasagna last night. Since I don't like paying more than I need hahaha, $5 a package for dinner is to much specially when I'll need about 3 of them. I'll be trying this for lasagna
Can’t wait to try these. Thanks for all of the comments/suggestions of options. Seems endless ways to use these! Had my first egg life wraps yesterday - will make these over weekend to compare them! I made you egg white loaf this week. Arrowroot addition made the most perfect texture and best looking loaf yet!😊
I instantly imagined crisping them up via pan fry or deep-fry for crunchy taco shells or chips~ nice! Hmm...I'm also dreaming of a "keto-vore crepe" version of a monte christo after watching you make the sandwich wrap. Folding the deli meats & cheeses inside, envelope style, then pan frying in butter & dusting w/powdered sugar, side of jam~ oh yum! ✨Well done, once again miss Nili~ the added benefits of gelatin to straight eggwhite protein is blissful, imho. *Also, way to keep bumping it up! Thx for sharing your incredible-edible-egg-ideas💡🍳~ Sammy in AZ
SO many Thumbs-up!!! I made a double batch of these tonight and then filled them with a sweet cream cheese/cottage cheese/egg mixture then fried them in butter and topped them with whipped cream and fresh raspberry sauce - VOILA Cheese Blintzes!! Even Hubs loved them! Thank you, thank you, THANK YOU!!!
I use to use low carb wraps and miss them but don't want to eat them anymore. I recently tried egg life wraps and like them but not the expense. I tried your eggwhite powder version wraps the day you posted this and have had them every single day since. They are BETTER than egg life wraps in my opinion! I love them for turkey, bacon, avocado, bbq mayo wraps. So So So good. Thank you, thank you, thank you for doing all the creative experiments you do and coming up with these! These are helping me on my health journey to eat cleaner keto. I appreciate all you do for us! The first time I "met" you was when you did the THM dupe of baking blend...years ago...I thought you were a genius then and now I'm sure of it! :)
I made these today in a cast iron pan. I need to work on getting them thinner, but the batter is no fuss and very forgiving. Mine aren’t as beautiful as Nili’s but they were yummy with cinnamon “sugar”. I made a triple batch! Thanks again, Nili for all of your hard work!
Making another batch of these to take to church this morning, because they will be serving breakfast tacos with those high carb tortillas! Thanks, again!
For anyone hearing her say things like “lean day” - DO NOT ADD A DRESSING LIKE THAT. For a 190 calorie dressing, you could have eaten 3 low carb tortillas!!!! Joseph’s Lavash wraps are an excellent choice if that’s why you’re here lol Sorry I had to say that. I love the use of the beef gelatin. You’re brilliant
I am actually browsing for some protein tortilla recipes! Perfect timing Nili! Thank you 😊 can you please experiment on spring/egg roll wrappers next? Pretty please 🥺 I missed eating those lol I’m excited for the chips too looks yummy 😋
Thank you! This is a wonderful idea!! I can't wait to use them for various rollups (chicken & egg salad, lunch meat, bacon & eggs). Endless possibilities!!
Awesome, I might have to put in a few drops of cornbread flavor drops and try to make enchiladas. Playing around using the power flour. I think I would like these better than the store bought brand and much more economical and modifiable. Thanks again!
These where amazing! Best keto crepe/pancake recipe I've ever tried! Seriously. I've never liked any of the other keto pancake recipes. Added some Lakanto's monk fruit sweetener. I bet you could serve this to non keto people and they wouldn't even notice. Also tried the one batch with the ew powder, and it was also good. A bit more stiff, and doesn't brown unless you add a bit of allulose-but the taste was good. I prefer the fresh eggs, though-the flavor was just a bit more fresh.
I was getting tired of cinnamon sprinkling mix, so I tried subbing out allspice. Allspice is a delicious flavor, more like cloves. I do not know the health benefit or the carbs, I just like it for a change from cinnamon.
I always have made creoes and when i started cornivor i tried making them with the beef gelatin stuff and they were ok. I make them now with eggs and i use the yokes too and heavy whipping cream and sometimes a little water and i add some whey protein powder that is birthdsy cake flavor and i roll up and put some melted butter and sprinkle a bit of cinnamon on them.....or instead of protein powder i will use vanilla extract.
I finally got to make these. I had a couple of packages of Egg Life to use up. They were so easy to make and tasted just like the Egg Life. I'm looking forward to trying to mix with some flavors the next time. Thank you again for all of your experimenting!!! 🥰
Love this recipe!!! Thank you so much! I have been looking for other ways to eat egg whites. I just ordered some beef gelatin so I can make this asap! 👍🏻
Flavoured with taco seasoning or chili seasoning to make a tortilla! Yum! Pliable! Soft… Can they be thicker? And be a pita bread? Perhaps butter flavoured? Amazing, amazing! This WOE is getting better and better everyday! WOW, WOW, WOW! Stay safe😷 Gladys🇨🇦
I used 3 tbsp of egg white powder half a cup plus 1 tbsp of water teaspoon of vanilla extract 1/2 teaspoon of cinnamon. Poured Miss Butterworth low calorie syrup on them. Amazing taste not eggy.
in the AIP elimination diet, beef gelatin is used to replace eggs in baking (on aip eggs are not allowed because they can give auto immuun reactions in the body) they call it "gelatin eggs" (1 tbsp gelatin to 3 tbsp water)
Seeing the "Good Good" jam in your video reminded me to tell everyone about the BEST keto jam EVER!! I'm so excited about it. The company is "Nature's Hollow" based in Utah. They offer ketchup, several jam flavors, BBQ sauce, a keto maple syrup (& Raspberry) and a honey substitute!! The only downside to PET OWNERS (I am not) is that the sweetener is xilitol. But man! So delicious and my Good Good jam is sitting in my pantry untouched now that I've tried this new version!! 😊
I really enjoy your creativity! I am an artist & fashion designer; I was not known for cooking...lol Thank You for sharing such greatness! God Bless You Always! 👍🥚🥞🧇🥟🫔🥙🍇🍒🫐❤🙏👍🙂
I am so excited about this recipe, Nili! I jumped on the Egglife wrap bandwagon and quickly found out I can’t tolerate the xanthan gum in them. I loved them but they did not love me! 😂 So this will be a wonderful wrap substitute. Thank you for all of your wonderful experiments! The Einstein of Eggs! 🥸🤩👏🏼❤️
Oh I seriously can’t wait to make these! I really could eat crepes filled with a low carb berry every single day. I know I can’t but I surely would lol thank you so much!
Looking forward to your chip recipe! I love Egglife wraps and when I put them in my toaster they firm up quite a bit and feel/taste like a flour tortilla. Love them with fajitas. I'll give the crepes a try.
The egg yolks make excellent egg salad. If you are fighting insulin resistance don't eat egg the whites without a fat. It will cause insulin to do slight rise. With the yolk or a suitable animal fat on it, it causes no insulin rise. Go figure. Just my little bit of learning imparted. Trying your recipe now! You have great ones. I'm going to try folding them for pot stickers, dumplings. Also in egg drop soup I will try the yolks!
I have tried your different variations and they are good thank you so much I had a hard time looking for a good rap already tortilla and I have your recipes thank you so much I'm so happy and so excited may the Lord bless you and your family........ You are amazing!!!!!!
Love making these and I started doing this after seeing Maria Emmerach do something similar to make Noodles…But I used my fry pan as I only made a small amount. I then just thought how about adding in one whole egg and then two egg whites with 1Tbls of Gelatine. It worked and makes yum egg noodles for stir fry etc…I was thinking when you showed the browned version with your Power Flour… why not just add a tiny amount of your Allulose to the origin two ingredient mix? It will help colour them with out the trouble of making the Power flour. We don’t get Allulose in Australia so I can not try this option. I didn’t like so much gelatine in my crepes so I cut it to 1/2 and still works. Thanks again for your info and experiments and I am really enjoying watching your past vids as I have just found you. ❤
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
1 tbsp = 3 tsp ...so you don't have to make these in batches of 3 eggs if you don't want. One egg white + 1 tsp gelatin is the ratio, so you could make one or two at a time, or five, or eight, or whatever. Doesn't have to be three or six or nine and so on.
Awesome! Thank you! Making this for dinner tomorrow ❤
Thank you
Thank you
3 whole eggs and 1 T. beef gelatin beaten together. I love cheese crepes. When cooking the second side, sprinkle on shredded cheddar and allow to melt. Flip one side over the cheese then the other and serve. I did them with 3 whole eggs and 1 T bovine gelatin. I put sugar free maple syrup on top. So good. I'll be eating these regularly.
if you roll them up and cut them into strips it can become "pasta" with a ground beef mix on top like bolognaise - we don't get egg white wraps in New Zealand
Great idea!
Kia Ora! Have u tried doing this recipe with the zeagold egg whites? We have and they didn't turn out well at all so was wondering if u had any luck using that. We haven't tried doing it like Nili does here so we definitely will as this recipe is "the bomb!!!"!!! The tortilla/wraps recipe turn out perfectly!!
@@rus8884 I'm in Australia so no 'egg-life' here either. I found that refrigerated liquid egg whites make a thinner crepe and they're more fragile. Fine to use as crepes but not robust enough for a wrap/tortilla. I'm going to try using dried egg white powder next (expensive, mail order)
@@rus8884 I used the zeagold egg whites but I put in 2 table spoons of gelatin per 1/2 cup and that worked
@@inglis7086 Great idea.
I've made several different variations of wraps over the years with infinite combinations of any or all of these ingredients - egg whites, whole eggs, cauliflower, nutritional yeast, xanthan gum, guar gum, psyllium husk, baking powder, cream of tartar, coconut flour, almond flour, oat fiber..... You name it, I've probably tried it. Some of those variations were massive failures. Some were good or more acceptable than others, but none had the right balance of good flavor AND good texture to make them a staple for me. I'm happy to say, beef gelatin is the magic ingredient! I can't believe I never saw a variation with it! I added a pinch of salt, but no other modifications! Thank you! ❤️
I'm the same, I've made every variation imaginable - except this, and it's a game changer! Being from Australia, we can't get the EggLife wraps here and I was looking at the ingredients and just about to experiment myself when I came across Indigos latest egg white crepes and wraps. She's created a couple of incredible winners here!
I was wondering if a pinch of salt would add a little more flavor.
Hi can i have the recipe for guar gum, cream of tartar and oat fiber please? Thank you!
Have you tried experimenting with 00Flavors (OOFlavors) ? I don't have the patience and have been hoping one of you who share recipes online will do it. They have wheat bread and corn bread and even corn tortilla flavors. Wondering if this could satisfy the longing for the real thing.
I wanted to share.....I made your egg white wraps (the version using egg white powder instead of fresh egg whites) and cooked the batter in a slightly greased non-stick skillet. I was looking for a crispy round to make a quick pizza crust so I MICROWAVED THE INDIVIDUAL WRAPS on a greased, microwave-safe plate (I have Corelle plates) for anywhere between 3 and 5 minutes, until the rounds were very dry and crisp. Amazing results! This takes a lot less time than having an oven dry and crisp them (like you used to make your crackers with these ingredients.)
Just made these, spread them with cream cheese topped with smoked salmon and rolled them up, delicious! Thank you for the recipe.
That sounds amazing!
thank you so much... just came from store and about to use my three egg white leftovers on this recipe. I had been on Steal N Butter Gal's channel making ice cream from 3 egg YOLKS. So this was perfect timing for the whites.
May the Lord make you healthy!!
I've been meaning to try a recipe like this forever! We can't get the egg life wraps in Canada so this is great! 😊
🤩🤩🤩
I think I seen they ship to Canada. I’m from Canada also, so I’m trying to find out costs
@@ashleysmash83 I asked Sweet and Sprouted to see if they could bring these in to Canada.
Pasta maybe?
@@Suezee66 yes. Maria Emmerich uses the egg life wraps as a quick pasta, so this would probably work as well!
I added allulose and butter powder along with a pinch of salt. They turned out great! Nice and brown. A little heavier than just the egg whites and held up great! I make these on a regular basis and use them for lots of things. Great in the microwave with a piece of cheese just long enough for the cheese to melt then roll them up. Thanks for the recipe and all of your other recipes! Love them!
Nilli ~ These are a PERFECT replacement for traditional manicotti shells! They feel the same and hold together better than the traditional wheat flour version. They cook up tender (just like traditional manicotti) and I am SO happy to be able to make this traditional Italian dish and have the flavor spot-on perfect! I mixed them in my Blendjet for perfect frothy consistency. I did cook on a griddle, which is easy, but the sizes come out a little different. Next time I may try a nonstick pan (brushed in oil of course) so they're all uniform in size. I think manicotti is the best application for these because they are fairly flavorless otherwise. I'm not a sweet-crepe person - yet. Thanks so much! I think this will make great carnivore pasta as well. My mind is full of applications for this mix and they couldn't be easier! Thanks again!💝
Wow! Thanks for this suggestion! I love manicotti/stuffed shells and really miss them. I have a great keto/carnivore lasagna recipe but not one for manicotti. Thank you! ❤😊
Just made them! I think they are perfect and I shared your video in my group! Genius!
😍😍😍 That's a huge complement coming from you! You know I love getting crazy with all kinds of ingredients but when a recipe comes together so simply and perfectly it's even more exciting! 😆
@@IndigoNili There's so much excitement today! The ladies are all egg wrapping!
Yes! Time to get busy in the kitchen with this one!
Are they eggy tasting?
awesome, I make mine without any gelatin, just egg yolk to 4 egg whites, and some salt. Flexible, not breaking at all, yummy. My fillings are : ground beef and yolk nest, bacon and thick cream and camembert and ground beef :)
I like this! how many egg yolks? thanks
I tried it a non stick pan and it stuck. tried on my griddle and it worked beautifully.
Adding a pinch of salt makes the savory ones so much better, or a touch of sweetner for use in a dessert. i used carton egg whites. i think letting the gelatin absorb the liquid a bit before pouring works best. I tried a double batch and the end of the batter was getting too thick by the time I was ready to pour the final wraps.
I ate them as I cooked. Dont judge me 😂😂
Hi there have tried carton eggwhites as well, and they were a fail :( was wondering if u had them at room temp? Are they "whippable" eggwhites? M thinking these might have been the problem as ours was straight out the fridge and they one and only kind we get here in NZ is not suitable for whipping :(
@@rus8884 mine were straight out of the fridge. Try another brand if possible. I hear there can be differences between brands.
You are a treasure. I made these yesterday. They were great but my mind turned to how I could make them more flour like and added a tablespoon of lupina flour, adjusting the water accordingly. I don't know how you feel about that ingredient but it really made those tortilla texture very much more like a flour tortilla. One only has 1/3 to 1/4 of a tablespoon of the lupina flour and I can live with that. THANK YOU!
what what yours ratio of water addition?
@@Uniquaization I did not measure it. I just slowly added water until I felt the consistency was what it was and the original version.
What a great idea, thanks for that suggestion! I'll try that with a little corn extract to see if I can get a corn tortilla flavor, I really miss my masa!!!
Those look eggs-celent. You're such a magician in the kitchen.
This recipe was so simple and came out FANTASTIC! Thank you for sharing! 🥰
ligon berry and whipcream for a Swedish pancake replacement yum
I always have egg whites from making lemon curd with the yolks. Made these today and these are delicious! kids loved them with apple sauce on top. Thank you!!!
Just made them again and had a BLT. The is one of the best Keto recipes I've ever tried! My goodness, that BLT was divine. Thank you Indigo!
That sounds so good! I'm going to make one soon 👌🏼🌯
Finally! This is perfect for me. I eat 4-6 egg yolks (with 2/3 C cream and 2-3 TBSP collagen powder whipped in a blender) every morning for my carnivore "fat bomb" breakfast. I have SO MANY whites in my freezer. Haven't been able to find a truly carnivore recipe for them until now. This is truly fantastic.
If anyone is interested, you can make it more tasty (but not carnivore) if you add some sweetener and an extract of your choice. (This is how I convince all my family and friends to try it. They fall in love immediately. Even got the grandkids on board. As long as it's whipped in a blender, it just has the texture of thick cream.)
Just watch the ingredients list on the cream. Even most of the 'organic' stuff has carrageenan in it and that rips apart the guts of most people.
I’ve been using your awesome crepe recipe and today, I discovered that I could use Maria Emmerich’s recipe for “apple” pie (using zuchinni)…just the base (no topping) as a wonderful filling for your crepes…I topped the stuffed crepes with a touch of keto syrup…soooo yummy!
Good to watch you in action.Anita list your link for this recipe. She speaks of you highly, now I know why.
I made these today. I discovered a few things and will be tweaking them. You need to oil the pan after each addition. I tripled the recipe because I was feeding a family. For my first attempt, they turned out quite nice.
I’m so glad you’re doing this recipe. I tried the egglife wraps and couldn’t eat them. They were so thin they ripped and I wasn’t a fan of the taste and they’re pretty pricey. These look 😊
Appreciate the experiments. I was watching with slitted eyes thinking, " yeah that looks great , but I bet they feel m o i s t... then you mention the acacia fiber taking up the moisture and my eyes popped open! Hehehe.
So I don't have any non stuck griddles or skillets. I do have cast iron griddles and I learned a neat trick: you can pan fry something in a skillet by putting a parchment round down first and oiling it and it keeps it non stick! Just thought I'd share that for the rest of us non-stick cookware challenged folks out there.
Since these remain moist, they might make an okay enchilada, since that is a saucy dish anyway, right?
Thanks for your superb recipes.
I just made some of these and I discovered if you want browning similar to your power flour crepes all you need to do is add a little allulose.
I was making cinnamon-erythritol treat crapes and WOW they were amazing. One turned out kind of crispy and tasted just like my guilty pleasure of yore; Cinnamon Toast Crunch. I swear one could make a carnivore clone of Cinnamon Toast Crunch by mixing egg whites, gelatin, cinnamon, allulose, spreading it rather thin and cooking them until they are crispy.
I just made these with just the egg whites and gelatin, a little salt. I added corn tortilla flavor drops from one on one and it tastes very reminiscent of a corn tortilla.
Hi! I made 4 small tortilla/crepes/wraps in my dash griddle this morning. They came out perfect! I used them as tortillas for breakfast tacos. I’ve tried making them on top of the stove and wasn’t thrilled with my outcome, but had this moment last night where I thought about my seldom used dash mini griddle. I used liquid egg whites this time and next time I’ll use the egg white protein powder. Thanks for this recipe!
I LOVE THIS. I have a carton of egg whites and the exact same beef gelatin and I am going to assembly line it tomorrow for work next week. PERFECT. Those chips look amazing !!!!!! Can't wait.
So I made a savory batch with a bit of salt, pepper, onion powder, garlic granules and Redmond Season Salt. I cannot tell you how easy and delicious these things are !!!! WINNING.
That sounds wonderful! I'm just so happy with how simple and versatile this recipe is turning out to be! 🤩
I have seen where people have used these as lasagna noodles. They stay together. You might want to try this!
Yup, going to try that for sure!
My mom used the store bought ones for lasagna last night. Since I don't like paying more than I need hahaha, $5 a package for dinner is to much specially when I'll need about 3 of them. I'll be trying this for lasagna
Did anyone try using these as lasagna noodles? How did they work?
Can’t wait to try these. Thanks for all of the comments/suggestions of options. Seems endless ways to use these! Had my first egg life wraps yesterday - will make these over weekend to compare them! I made you egg white loaf this week. Arrowroot addition made the most perfect texture and best looking loaf yet!😊
I instantly imagined crisping them up via pan fry or deep-fry for crunchy taco shells or chips~ nice!
Hmm...I'm also dreaming of a "keto-vore crepe" version of a monte christo after watching you make the sandwich wrap. Folding the deli meats & cheeses inside, envelope style, then pan frying in butter & dusting w/powdered sugar, side of jam~ oh yum!
✨Well done, once again miss Nili~ the added benefits of gelatin to straight eggwhite protein is blissful, imho.
*Also, way to keep bumping it up! Thx for sharing your incredible-edible-egg-ideas💡🍳~ Sammy in AZ
SO many Thumbs-up!!! I made a double batch of these tonight and then filled them with a sweet cream cheese/cottage cheese/egg mixture then fried them in butter and topped them with whipped cream and fresh raspberry sauce - VOILA Cheese Blintzes!! Even Hubs loved them!
Thank you, thank you, THANK YOU!!!
That sounds ah-mazing!!! 🤤
I use to use low carb wraps and miss them but don't want to eat them anymore. I recently tried egg life wraps and like them but not the expense. I tried your eggwhite powder version wraps the day you posted this and have had them every single day since. They are BETTER than egg life wraps in my opinion! I love them for turkey, bacon, avocado, bbq mayo wraps. So So So good. Thank you, thank you, thank you for doing all the creative experiments you do and coming up with these! These are helping me on my health journey to eat cleaner keto. I appreciate all you do for us! The first time I "met" you was when you did the THM dupe of baking blend...years ago...I thought you were a genius then and now I'm sure of it! :)
🥰🥰🥰 Aww... Thanks so much, Linda! ❤️
I made these today in a cast iron pan. I need to work on getting them thinner, but the batter is no fuss and very forgiving. Mine aren’t as beautiful as Nili’s but they were yummy with cinnamon “sugar”. I made a triple batch! Thanks again, Nili for all of your hard work!
Mine always come out to thin! I guess I am an over achiever!
@@teresayerbury3273 I looked at her video again yesterday and hers are so beautiful too. I’ve got a long way to go!
@@terriej2246 I just made hers with egg white protein powder and I like those way better! ♥️
@@teresayerbury3273 can you share the recipe?
@@susannebedell5460 it’s on her you tube
Yes! I have beef gelatin I didn’t know what to do with!!! Thank you! I saw keto naturopath kitchen here on RUclips make a lasagna with her crepes.
I was just thinking that would be a great usage…🤔
Thanks!
I so appreciate your experimenting on these recipes. I think this is a real breakthrough for people who must limit carbs. Thank you.
i just bought a commercial crepe maker at a really killer price. can’t wait to try this out 🎉 thanks!
Making another batch of these to take to church this morning, because they will be serving breakfast tacos with those high carb tortillas! Thanks, again!
If you use tallow to brush the pan you get a nice golden colour.
This is perfect; now I have a way to use egg whites after I make egg yolk waffles.
Your recipe creations are simply amazing,,,,so creative, thank you
For anyone hearing her say things like “lean day” - DO NOT ADD A DRESSING LIKE THAT.
For a 190 calorie dressing, you could have eaten 3 low carb tortillas!!!! Joseph’s Lavash wraps are an excellent choice if that’s why you’re here lol
Sorry I had to say that. I love the use of the beef gelatin. You’re brilliant
I love Joseph's Lavash. We cut them into triangles and fry them for nachos. They're shattery crisp and absolutely delicious with a sprinkle of salt.
Just watched a RUclipsr use these egg crepes as lasagna noodles to make lasagna. It looked yummy.
I am actually browsing for some protein tortilla recipes! Perfect timing Nili! Thank you 😊 can you please experiment on spring/egg roll wrappers next? Pretty please 🥺 I missed eating those lol I’m excited for the chips too looks yummy 😋
Yes please egg roll wraps, I too miss egg rolls immensely!! Thank you so much for your wonderful recipes!!🤗
Love the gelatin addition! I’ve been using the ProFlo in my egg wraps but don’t always have it on hand. Gelatin will be my next attempt!
This is genius! I will try this but to prevent the clumps, maybe I’ll bloom the gelatin first then mix with the eggs to see how it goes
I just made these and they are awesome. I think you are the premier recipe creator/ tester. Thank you you are awesome!
Just started carnivore. I can't wait to try this recipe. Thanks for sharing.
Thank you! This is a wonderful idea!! I can't wait to use them for various rollups (chicken & egg salad, lunch meat, bacon & eggs). Endless possibilities!!
Hope you enjoy! ☺️
OMG! Yeah, I'm so excited! lol... you have such great ideas. Can't wait to try it, and can't wait to see how you made the crispy chips!
thank you for posting your recipe. appreciate it!
This is so great! I miss my "sugar Sunday's" with crepes. Plus easy wraps, etc. Thank you for this one!
Awesome, I might have to put in a few drops of cornbread flavor drops and try to make enchiladas. Playing around using the power flour. I think I would like these better than the store bought brand and much more economical and modifiable. Thanks again!
This is an awesome idea!
Lol, you read my mind, I was literally thinking the same thing as I scrolled past the comments and saw yours 😆
These where amazing! Best keto crepe/pancake recipe I've ever tried! Seriously. I've never liked any of the other keto pancake recipes. Added some Lakanto's monk fruit sweetener. I bet you could serve this to non keto people and they wouldn't even notice.
Also tried the one batch with the ew powder, and it was also good. A bit more stiff, and doesn't brown unless you add a bit of allulose-but the taste was good. I prefer the fresh eggs, though-the flavor was just a bit more fresh.
would the ones with ew powder make a nice " noodle" for keto lasagne, being a bit more stiff?
@@judymiller5154 That might be a good idea!
Thanks for introducing acacia fiber. It’s helping my ibs-c. Love your experiments!
I was getting tired of cinnamon sprinkling mix, so I tried subbing out allspice. Allspice is a delicious flavor, more like cloves. I do not know the health benefit or the carbs, I just like it for a change from cinnamon.
I always have made creoes and when i started cornivor i tried making them with the beef gelatin stuff and they were ok. I make them now with eggs and i use the yokes too and heavy whipping cream and sometimes a little water and i add some whey protein powder that is birthdsy cake flavor and i roll up and put some melted butter and sprinkle a bit of cinnamon on them.....or instead of protein powder i will use vanilla extract.
Thank you so much for giving us so many protien recipes. Can't wait to make
I finally got to make these. I had a couple of packages of Egg Life to use up. They were so easy to make and tasted just like the Egg Life. I'm looking forward to trying to mix with some flavors the next time. Thank you again for all of your experimenting!!! 🥰
Love this recipe!!! Thank you so much! I have been looking for other ways to eat egg whites. I just ordered some beef gelatin so I can make this asap! 👍🏻
I'm addicted to your videos, thanks for testing and sharing your ideas with us. I love this idea for crepes.
Mixed in 1/2 tsp ground cinnamon and 1 tsp cinnamon roll flavored Jordans skinny syrup before cooking - Delicious!
Flavoured with taco seasoning or chili seasoning to make a tortilla! Yum!
Pliable! Soft…
Can they be thicker? And be a pita bread? Perhaps butter flavoured?
Amazing, amazing!
This WOE is getting better and better everyday!
WOW, WOW, WOW!
Stay safe😷
Gladys🇨🇦
I used 3 tbsp of egg white powder half a cup plus 1 tbsp of water teaspoon of vanilla extract 1/2 teaspoon of cinnamon. Poured Miss Butterworth low calorie syrup on them. Amazing taste not eggy.
I admire your effort and all the ideas you come up with! I am sure they make a nice addition to a hearty soup!
You are so creative! Such a blessing!
I'm actually gonna form them into lasagna noodles .. yum!
in the AIP elimination diet, beef gelatin is used to replace eggs in baking (on aip eggs are not allowed because they can give auto immuun reactions in the body) they call it "gelatin eggs" (1 tbsp gelatin to 3 tbsp water)
Thank you again !! I just made a dessert crepe with the egglife wrap , your recipe looks better gonna try tomorrow 😁💖🥳🥚🫓
Thank you for all your ideas! You are wonderful and not afraid to try anything!
Great idea!. Thanks for the recipe. I may also add Everything but the bagel to it when making make it as a breakfast wrap💕
Thanks for the great idea!
Seeing the "Good Good" jam in your video reminded me to tell everyone about the BEST keto jam EVER!! I'm so excited about it. The company is "Nature's Hollow" based in Utah. They offer ketchup, several jam flavors, BBQ sauce, a keto maple syrup (& Raspberry) and a honey substitute!! The only downside to PET OWNERS (I am not) is that the sweetener is xilitol.
But man! So delicious and my Good Good jam is sitting in my pantry untouched now that I've tried this new version!! 😊
Thank you !
My favorite as well!
they remind me of that Ethiopian bread, kinda creapey , but used like tortilla,
I really enjoy your creativity! I am an artist & fashion designer; I was not known for cooking...lol Thank You for sharing such greatness! God Bless You Always! 👍🥚🥞🧇🥟🫔🥙🍇🍒🫐❤🙏👍🙂
I am so excited about this recipe, Nili! I jumped on the Egglife wrap bandwagon and quickly found out I can’t tolerate the xanthan gum in them. I loved them but they did not love me! 😂 So this will be a wonderful wrap substitute. Thank you for all of your wonderful experiments! The Einstein of Eggs! 🥸🤩👏🏼❤️
I really love your videos. I hate to cook, but I do it.. lol. Your recipes are so simple.. I really appreciate that.
Love to see this done with egg white powder
Oh I seriously can’t wait to make these! I really could eat crepes filled with a low carb berry every single day. I know I can’t but I surely would lol thank you so much!
Looking forward to your chip recipe! I love Egglife wraps and when I put them in my toaster they firm up quite a bit and feel/taste like a flour tortilla. Love them with fajitas. I'll give the crepes a try.
Looks great! I'm going to make Serious Keto's 'refried beans’ recipe this weekend. These will be great with that! Thanks Nili!
Oh that's a great idea! 🤩
Love watching your channel, it's very inspiring, can't wait to try the crepe recipe.
Looks good, and pretty easy to make. I can definitely see using this.
Love the egg white powder tortilla....they are eggxelent!!
OMG l made them today…FANTASTIC! Love you work !!!!
The egg yolks make excellent egg salad. If you are fighting insulin resistance don't eat egg the whites without a fat. It will cause insulin to do slight rise. With the yolk or a suitable animal fat on it, it causes no insulin rise. Go figure. Just my little bit of learning imparted. Trying your recipe now! You have great ones. I'm going to try folding them for pot stickers, dumplings. Also in egg drop soup I will try the yolks!
I have tried your different variations and they are good thank you so much I had a hard time looking for a good rap already tortilla and I have your recipes thank you so much I'm so happy and so excited may the Lord bless you and your family........ You are amazing!!!!!!
I made the crepes/wraps and they were fantastic. Thank you.
Just LOVE your recipes! I am a cook myself and love to experiment! Thank you for all you share!!
Awesome!!!!
They look so yummy & the chip teaser is so exciting 👏🏻👏🏻👏🏻👏🏻🤗
Thank you for this! Also thanks for going into detail about the other crepes. I will definitely try it.
Always appreciate your experiments and sharing the successful finales!❤️
Wouah une bonne recette pour le gouter merci Nili 😋👍
You could slice them thin and make noodles, as well.
I have made these so many times 😊 Thank you ❤
Love making these and I started doing this after seeing Maria Emmerach do something similar to make Noodles…But I used my fry pan as I only made a small amount. I then just thought how about adding in one whole egg and then two egg whites with 1Tbls of Gelatine. It worked and makes yum egg noodles for stir fry etc…I was thinking when you showed the browned version with your Power Flour… why not just add a tiny amount of your Allulose to the origin two ingredient mix? It will help colour them with out the trouble of making the Power flour. We don’t get Allulose in Australia so I can not try this option. I didn’t like so much gelatine in my crepes so I cut it to 1/2 and still works. Thanks again for your info and experiments and I am really enjoying watching your past vids as I have just found you. ❤
Wonderful! Thank You! God Bless from a Great Gran in MN
These look amazing and so easy! Thank you for the video. My doctor took me off egg yolks recently. I’m trying these this weekend!
That’s awesome! You read my mind I was thinking of trying that just last week! Thanks!
This is awesome! Egglife and other wraps are expense. Now we can make our own.