Dear ranveer sir...m ek medical student hu...Kabhi Khana banane Ka kaam nhi padta...lekin phir b Aapke videos Dekhta hu sirf 2 reasons se 1- khane ki history janne k liye 2- jab aap samjhate h to feel hota h hum Aapke sath baith k saamne se Dekh rhe h aur apnepan se sab Kuch samjha rhe h... Love from Rajasthan ❤❤❤
The way you explain the history associated with every dish or vegetables is simply outstanding. It intrigues me to know more about them. Thank you Ranveer you have done what no other chefs have done before.
Followed your recipe to the letter.... came out absolutely delicious and amazing. not as beautiful looking as yours .. but spectacular taste. absolutely grateful for this easy recipe. Thx chef
Mr Ranveer sir it's an humble request by us as the winter has arrived and green peas are cheaply available in abundance everywhere so please share the recipe of paratas made with green peas and a beautiful story which defines it.!! (Please! please!)
I want to thank you deep down from my heart Chef Ranveer, you have taught me so many things. I love watching your videos, I love how you give a brief note on history of our food, I have truly learned so much from your videos. Thank you Chef Ranveer for uploading these videos and sharing your knowledge with us🙏🏻
Bht logo k channel hai par ranveer sir you are the best Sath mein knowledge bhi dete ho Jo koi nhi krta hai Love you sir Aur sbse important aap bht asani se samjhate ho..
Love you sir, you are a Wikipedia of all recipe, and the best thing of yours is you are too intelligent, people used to say that you are too egoistic man but I know you aren't, that ego just your love toward cooking, I love you sir ♥️
Sir the way you represent your cooking with smile with some stories forced me to comment for the 1st time on RUclips. Your way of representation is really different from others even from Sanjeev Kapoor sir
Hi this is Dr. Minal n I not only follows ur receipts but also tries it regularly...thanks for sharing such simple n fantastic dishes with us....pl share, how to made gobhi musallam without oven
I love your videos Ranveer. They're oddly therapeutic for me. I can't cook to save my life but I love to see you cook. (P.S : at 4:21 it says "sutta" flavour 😂. I think you were meaning to say "sattu"...)
Use a karahi in which you preheat salt (NOT IODIZED). Then place the BAKING TRAY with gobhi on it, then put a lid that covers the karahi completely... cook it. Try it to get the accutrate timing for YOU.
Great chef! Have good knowledge of History (and food history) & have perfect expression! What a personality Sir! (I feel that you have knowledge about every subject too)
Use a karahi in which you preheat salt (NOT IODIZED). Then place the BAKING TRAY with gobhi on it, then put a lid that covers the karahi completely... cook it. Try it to get the accutrate timing for YOU.
@@vaijayantizanpure4292 you can make it in whatever YOU want or have. I have NEVER used ANYTHING nonstick because I NEVER truted it & now for decades we have known the connection of nonstick with serious diseases
Poonam Abbi yes I also do not use it for cooking. But for paneer tikka I use it as I don’t find any option. Again when there curd like sour things we can’t use iron
Hey Ranveer, seeing this recipe was a trip down memory lane. Being a Navy wife, in the last 33 years I would probably have made this Gobi at least a hundred times. I like the addition of spices in the water when blanching the Gobi. That will add extra flavor to it. While plating it I used to decorate it with potato fingers so around it and in those days we didn't get the ready made ones( fries) like we do today. I'll certainly try your recipe again and post pictures on Insta. My late husband used to always ask me to add this to the party menu. I'm so glad you shared this today. Love and God bless.
@@Psychewithoutsoul Hey Flawless... I am from maharashtra not from punjab that's why i didn't know about sattu is also known for sutta overthere. I am not all time free and don't have much time to google it. And if my surname said that all, that's why you are also afraid of uploading your name as well as surname.. i proud of my surname and it can't be changed if judge by such type of small people. I don't know how you people do this... how can you judge any person from his name or area. But i can judge you on your thinking perspective. you guys are made for finding the positive comments and making it negative... except being a common flawless do something great.
I m really crazy for your recipes simple to make n tasty ..I tried most of your recipes and my husband like the recipes made by me with your guidance and super tricks...
@@youtubeking2686 🤦🏻♂️ I was telling that by mistake in place of "Sattu" they wrote "Sutta" in English, which is not correct. In hindi the spelling was correct.
Dear ranveer sir...m ek medical student hu...Kabhi Khana banane Ka kaam nhi padta...lekin phir b Aapke videos Dekhta hu sirf 2 reasons se
1- khane ki history janne k liye
2- jab aap samjhate h to feel hota h hum Aapke sath baith k saamne se Dekh rhe h aur apnepan se sab Kuch samjha rhe h...
Love from Rajasthan ❤❤❤
Congrats for being 96th on the Forbes top 100 Indian celebrities
Seriously...
Oh wow is it??
It's top 100 celebrities not top earning.. rank 1 is virat who's earning is lesser than rank 2 Akshay..
Yes it is trur
He deserve under 10 ❤️
Most of the time i see his video to listen to this line. Ki phir mat kehna Ranveer aapne bataya nahi😀
Love all your recipes..
The way I see it, You are at complete peace while you cook the dishes and that makes a treat to watch....cheers to life and cooking
Ranveer brar ko " history of our food " ki book likhni chahiye....hit like if you follow my thought👍👍
The way you explain the history associated with every dish or vegetables is simply outstanding. It intrigues me to know more about them. Thank you Ranveer you have done what no other chefs have done before.
Followed your recipe to the letter.... came out absolutely delicious and amazing. not as beautiful looking as yours .. but spectacular taste. absolutely grateful for this easy recipe. Thx chef
Just waooo
The way u explain..amazing
Taste of history. Thats how i like my food to be served.
Wonderful,nice,thanks
Mr Ranveer sir it's an humble request by us as the winter has arrived and green peas are cheaply available in abundance everywhere so please share the recipe of paratas made with green peas and a beautiful story which defines it.!!
(Please! please!)
kabita's kitchen posted one recently
@@chiragdeshmukh325 but ranveer does it better 😊
He has posted a gajar matar recipe recently
Your videos are rich in knowledge! Thank you!
I want to thank you deep down from my heart Chef Ranveer, you have taught me so many things. I love watching your videos, I love how you give a brief note on history of our food, I have truly learned so much from your videos. Thank you Chef Ranveer for uploading these videos and sharing your knowledge with us🙏🏻
too good to put in words... u and ur presentaion.. always awesome👌
One thing which connect me to ranveer is love for ghee..
Lovely your all vedios are very knowledgable
I love when you say, "Ranbir ne bataia nahi".
Sabse best baat.. ap jo story batate h.. aisa koi chef nahi batata.. u r the best chef ever.. 😊😊😘😘😘👍👍👍👌👌👌
When I saw the result after the oven, I just said "woow", very audibly
So unique
And very beautiful
The last one minute is most beautiful part of this video.💙💚
Out of this world, only u cd create a dish as fantabulous as this.
3:11 I LOVE that SMILE of you , Ranveer Sir 😍
Bht logo k channel hai par ranveer sir you are the best
Sath mein knowledge bhi dete ho Jo koi nhi krta hai
Love you sir
Aur sbse important aap bht asani se samjhate ho..
great video bro
Don't say only good video say that the video is good as well as recipe is also very good
I watch each n every cooking classes very closely.
Thanks for sharing this Ranveer... just loved it...
Sir you make people fall in love with food and most importantly cooking.
Thanks for the recipe.
But can it be made with out oven?
L0ve u ranveer ji the way u cook ur techniques ur stories everything❤
Apki cooking mujhe bohot achhi lagti hai sir. Main apka bohot bara fan hu.
taken my heart
Bhut undha knowledge h thonu vegetables bare 🙏...
Waheguru ji thonu lamiya umra bakshan .... brar shab
When RB posts musallam you know you are gonna learn something about it
Super sir aap kafi jankari bhi dete h jo mujhe bahut pasand aaya be had pasand aaya shukriya sir 💞💞💞👌God bless you sir
You know Ranveer, sometimes I just watch your videos to cheer my mood up.
Congratulations, you are d best 👌
Love you sir, you are a Wikipedia of all recipe, and the best thing of yours is you are too intelligent, people used to say that you are too egoistic man but I know you aren't, that ego just your love toward cooking, I love you sir ♥️
very nice explained...Dhanewaad
"Ranveer ne bataya tha" I love this dialogue 😜😜😜🤘🤘🤘🇮🇳🇮🇳🇮🇳🇮🇳
kamal kay chef ho
Sir the way you represent your cooking with smile with some stories forced me to comment for the 1st time on RUclips. Your way of representation is really different from others even from Sanjeev Kapoor sir
Your presentation skill is amazing 😘😘😘😘
You give a sentimental touch last min nice to watch sharing and caring in all segments of your podcast you are a family man🥄👩👧👨👧👧
Bhaji ajj main alloo Gobi cook kitti. Awesome tasty bani....
Sir how to make this without using oven
Ranveer 22 tuade munde ne sikhi saroop rakhega va .vekh k dil bada khush hoya
Sattu ke jagah sutta likha hai... Phir bolna mat ki sankalp ne bataya nai
😂
😂😂😂😂
😂😂😂😂😂 CID dekhne wala banda
😂😂😂😂😂😂
😂
The way you explain l enjoy
Looks so damn nice! Michelin grade recipes brought to common people! Beautiful.
Very nice recipe sir. Stay blessed always.
The "hum hum" you say makes me so happy :D :)
Hi this is Dr. Minal n I not only follows ur receipts but also tries it regularly...thanks for sharing such simple n fantastic dishes with us....pl share, how to made gobhi musallam without oven
At the end it was just osm....love u cutie 🥰
I have blindly followed ur recipe the outcome was delicious
I love your videos Ranveer. They're oddly therapeutic for me. I can't cook to save my life but I love to see you cook.
(P.S : at 4:21 it says "sutta" flavour 😂. I think you were meaning to say "sattu"...)
Ranveer sir I love ur smile with hidden secrets.....plz tk.......
A perfect amalgamation of charisma, talent and humour....simply love this man
Sach kahu toh...aapka video dekh krr stress chlaa jata hai sara....
4:19 when editor edit without sutta 🤣
Yea? What?
@@abhinav5534 sattu Ko sutta likh diya
@@whatwewish aree haiiiiii
😂😂😂
fir bhi sutta na mila
Lajawab gobi musallam... Authentic food history i can saw in your eyes.. bahot hi sulje hue chef ho...
Tasty Diet recipes please!
You are very different from other chefs. The way you explain is unbeatable. Lot of love
Har achhe khane ki shuruaat Ghee se😋 😋#so true😍
😘 My ghee lover.
U r knowledge
Well done sir Ji 👏👏👏👏👏👏
If we dont have oven then how to cook? Pls reply
Use a karahi in which you preheat salt (NOT IODIZED). Then place the BAKING TRAY with gobhi on it, then put a lid that covers the karahi completely... cook it. Try it to get the accutrate timing for YOU.
Your explanation is great👍
Great chef! Have good knowledge of History (and food history) & have perfect expression!
What a personality Sir!
(I feel that you have knowledge about every subject too)
What a starting lines sir... Meri bhi yhi complain thi.
Well...I assume that this time the Gobi mussalam will not get named gajar ka halwa....second time is the charm
Very nice this recipe and very nice look I like it and I am trying my home thank you ranveer
4:19 "SATTU" is misspell "SUTTA" 😂
Hahaha!
Visited this site for the first time! And got hooked👏👏👏
I want ghee in my food
Ranveer Bhai :- say no more 🐄
I really impressed with this dish yar..
Sir of there is no oven then how can we cook gobi plzz replyy
Use a karahi in which you preheat salt (NOT IODIZED). Then place the BAKING TRAY with gobhi on it, then put a lid that covers the karahi completely... cook it. Try it to get the accutrate timing for YOU.
Chef Gutam told who one of experts in baking
Poonam Abbi can we make it in nonstic kadhai or to heat it on nonstic tawa using barbeque stick
@@vaijayantizanpure4292 you can make it in whatever YOU want or have. I have NEVER used ANYTHING nonstick because I NEVER truted it & now for decades we have known the connection of nonstick with serious diseases
Poonam Abbi yes I also do not use it for cooking. But for paneer tikka I use it as I don’t find any option. Again when there curd like sour things we can’t use iron
"Ache kaam ki shuruat prayer se aur ache khane ki shuruat ghee se hoti hai"...wah!! Very nice👍👏
Congrats chef for listed in forbes 96th richest indian celebrity 2019
Ranveer today tried this gobhi musallam recioe it is too good. Hmm yummmy
04:19 what is "sutta" flour.ye apne bataya nhi😁😁😁😁
Bhut achi lgi yeh recipier 🙏
Ranveer ab to aap yeh bta dejiye ki India ki kaunsi sabziya aur fruits hai... dil dukh jata h yeh sunke ki yeh bhi India ka nhi hai.
😊
सरसों का साग 😜
@@arzoomalik7560 pahle banane to do..tb na pata chalega
Kahi aisa na ho mahan ranveer baba bol de ki ye v india ka nai h
It's really awesome, 😯wow marvellous 👌👌
इसको खाएं किसके साथ??
Last portion is the best. So sweet. ❤️❤️❤️❤️❤️❤️
I'm one of them, who saw this video saying 'Gajar ka halwa' 😂😂
Very good explanation
01:54 just one question india ka h kya😭
Bengan ....,😂😂
Doodh
baingan
Elephant food
Bhai, aap toh artist ho. Your videos have a feel good factor about them. Best to you....
Only legends know this video has been re-uploaded 😉
I m the one of them 😀
Kaise pata chalta hai ki reuploaded hai
Hey Ranveer, seeing this recipe was a trip down memory lane. Being a Navy wife, in the last 33 years I would probably have made this Gobi at least a hundred times. I like the addition of spices in the water when blanching the Gobi. That will add extra flavor to it. While plating it I used to decorate it with potato fingers so around it and in those days we didn't get the ready made ones( fries) like we do today.
I'll certainly try your recipe again and post pictures on Insta. My late husband used to always ask me to add this to the party menu.
I'm so glad you shared this today. Love and God bless.
4:19 it is SATTU FLOUR not SUTTA FLOUR😅😅
Makai (Corn) ko Bhutta or Sutta (mainly Punjabi) dono kaha jata ha.
Sagar Jadhav, your surname says it all,from where you belong and what you guys are for... Go get some knowledge then come here for comment
@@abdulrafay74 thanks for info.
@@Psychewithoutsoul Hey Flawless... I am from maharashtra not from punjab that's why i didn't know about sattu is also known for sutta overthere. I am not all time free and don't have much time to google it. And if my surname said that all, that's why you are also afraid of uploading your name as well as surname.. i proud of my surname and it can't be changed if judge by such type of small people. I don't know how you people do this... how can you judge any person from his name or area. But i can judge you on your thinking perspective. you guys are made for finding the positive comments and making it negative... except being a common flawless do something great.
I am impressed from this recipe
4.19 sutta flour omg instead of sattu flour
🤣🤣🤣
I m really crazy for your recipes simple to make n tasty ..I tried most of your recipes and my husband like the recipes made by me with your guidance and super tricks...
4:17 😂😂😂😂😂 Name of the ingredient in English
Gram Powder flour
@@youtubeking2686 🤦🏻♂️ I was telling that by mistake in place of "Sattu" they wrote "Sutta" in English, which is not correct.
In hindi the spelling was correct.
Masterpiece paji
तू सी छा गये रणवीर पाजी
4:19 Sattu nahi sutta dalna kyunki ranveer ne mispronunce kiya hahahaha
Outstanding recipe
4:19 , SUTTA flour? 😂😂
You know Ranbir, I watch your videos because I feel you are amazing teacher.
Love you desr