Trying Japanese Bar Food! | ReactCAST Clip
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- Опубликовано: 24 июл 2024
- Some highlights from our last episode - Nicole's memories of mochi & the popular Japanese treat for a drunken night out, Okonomiyaki!! 🍻
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Joe
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Benison
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Kevin
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VP of Content - Nicole Iizuka
VP of Production - Kevin Lee
Creative Director - Joe Bereta
Line Producer - Anthony Mugnolo
Episode Produced by Kevin Plachy
Technical Director - Stephen Miller
Talent Producer - Annie Knudsen
Production Manager - Brendon Holl
Production Coordinator - Jake Kelley
Production Coordinator - Alesha Braden
Casting Coordinator - Alexandra Sheffield
Casting Coordinator - Zach Holmstrom
Studio Technician - Micah Fusco
Studio Technician - Julian Steinberg
Studio Technician - Lake Peterson
Production Assistant - Brendan Patterson
Set Medic - Mark Kirkendall
Editor - Kevin Plachy
Post Production Supervisor - Doug Brady
Supervising Editor - Ryan Johnson
Assistant Editor - Kevin Plachy
Filmed On: 5/17/24
#japanese #reaction #podcast
Trying Japanese Bar Food! | ReactCAST
0:00 Okonomiyaki
4:54 Fugetsu-Do Mochi 
Развлечения
Love, love, love this video, not just the food but especially when Nicole shared about the mochi and her grandfather! 💗 And also always love watching Benison😍
So what, ReactCAST is doing snippets of the full podcast now? Well, I guess it's a way for people who don't want to watch the full thing to, ahem, injest smaller portions of the podcast.
I love this!! The pure joy on Nicole's face is priceless!! I want to see more of this!!
Another learning video I love how we learned about different things and foods I love Benison ❤
I would Love it if you guys did a Korean Anju (Bar Food) video
I got introduced to dried squid at a bar I went to when I was in my younger drinking days. I was immediately hooked. Dale, the bartender, told me that he sold a lot more beer once he put the dried squid out. He said he got introduced to it when he was stationed in Japan.
Congrats on another great video. I'm glad you guys started doing these vlog kinda more in depth get-to-know everybody better type thingys. I thought it was really interesting when Nicole brought out the mochi and started talking about her grandparents history, it automatically brought back memories of my late grandfather. Here's the thing though my connection is much different, I'm Mexican and when my grandfather first made his way into this country he was desperate to find work so he could make enough money to bring my grandmother and the rest of his family here. Because of that he found himself living in a small town in the Mojave desert north of Lone Pine Ca working in the mines. When WW2 broke out he was pulled out of there to work at a place that at the time was called Manzanar War Relocation Renter but now is referred to as "Manzanar National Historic Site" . I remember him telling stories about when he worked there. He worked in the kitchen, and one of the things he talked about was the "mountains of food" they had to prepare everyday. There's not much left up there but I've visited the site a couple of times and I can only say you really have to walk the grounds if you want to understand even 1/4 of what those people who were there went through.
Generations lyric breakdown of the Cats in the Cradle by Harry Chapin
Everyone should just upvote this.
Joe might cave.
@@KnightOfHvn I completely agree with you. Personally I always get some hope up when we get close to fathers day
Okonomiyaki is one of my favorite Japanese dishes! I especially love it with some stretchy cheese in the middle.
Also I'm pretty sure the brown sauce they were referring to was Katsu Sauce, which is also Japanese and very similar to Okonomiyaki Sauce. To me, they are practically interchangeable, but that's me.
I get okonomiyaki fries from a local restaurant and they are bomb. I order at least once a week!
OK Yaki in Atlanta do a great Okonomiyaki. It's so good.
My grandfather and his family were also in there as well their names are on the stone names in Portland Oregon
That's mad from 52 mins to 10 😂😂😂
i thought there was going to be a new vid with more Japanese bar food.
Gravy is a type of sauce....
Chicken flavored ramen is the orange
Loved learning about Nicole's family and her connection to her grandpa. She's also looking sexy as ever and I love the knee-high boots. You go Nicole!!! Represent for our gen!!!
Benison is my reactor😊
Do I love Lucy
Seriously none of them ever heard of Top Ramen. I call BS
wait what... a 10 min short?
@nicole... i LOVE you home girl...but it's fu-GET-sudo...like i'm gonna "GET SOME"... not "jet"... thank you love you byeeeee
i am also a yonsei... who's grandparents also took me to that shop and my husband also works there!
Whoops sorry! - Nicole
@@ReactCASTOfficial accck you actually responded!! so stoked... i love you and kale and all ur videos! u rock!!!
Not Okonomiyaki
That microphone setup looks horrible.
The general manager needs to go back to the what worked best
So this is click bait to get the view count up by not saying it's a clip from the full podcast in the title but just in the description. Since you won't be able to read the description unless you click on video. Good job on working the system.
- mango
Booooo
🗿🗿
Blah