My friends let me note couple of details here: After dividing the dough into 7, rest for about half an hour. Then Shape and rest 10-15 minutes. Dip into molasses mixture and sesame seeds. Stretch a bit and rest 20-25 more minutes on the tray and bake at 180C for about 25-30 minutes until Golden color 😊
You elevate 'street food' to a nice level. I never click on ads about that in general, but everything you touch is then turned to gold, even street food!!! Thanks Aysenur!!! 🌿🍓🌿
In my trip to Greece,there was a vendor in front of my hotel selling this donut shape and covered with toasted sesame seeds,he sold two kinds,one more toasted and sweet than the other ,sell for 50 cents at the time .that was the most amazing delicious thing I’ve ever had.
So glad to see you make simit. They are far superior to bagel or Greek bread rings. I brought some back to Pittsburgh from Istanbul, taking them then one by one out of the freezer. Sad when they were all gone as I could taste the city in them. I'll make them again with your methods but they are best from Turkish hands.
@@TFT Thank you so much I will. I'm enjoying and can taste it in all your videos. I'd comment more but don't like to take a top spot from others but I always like. Tesekkurler.
I just tested it, made just two of them and came out great. Used a mix of sesame and nigella seeds. Just need to make the molasses mix a bit thicker for a darker color. I used Carob Molasses. Simit is great with white cheese. Thanks for sharing.
@@Falakkkkkkkkkkkkk Yes, in Arabic it's دبس الخرّوب . I used a Lebanese brand called الوادي الأخضر in English "AlWadi Al Akhdar" I am quite sure you'll find it in Morocco .... if not, you can surely use Date Molasses... the same company makes it or any other brand. any dark Molasses would work, just have to dilute it with some water if it's thick. Good luck.
Istanbul benim en sevdim şehir dir. Ben Arnavutum,🙏🏻InshAllah bende bir gün Istanbulda gelirim ve bu muhteşem yemekleri tadi ediyorum. Arnavutluktan selam 🇦🇱🇹🇷🤍 Ellerinize sağilik👏🏻😍
My name is Zeinab and I live in Canada. I enjoyed watching your Turkish food. I am coming to Istanbul this September. I would like to meet you. If that is okay.
Morning my friend, My word they look divine it's morning here I would love a couple of those for my breakfast. Ooh yummy!! 👌🇿🇦 thank you for sharing your time and recipes 🙏
Looks delicious I have been following you for some time now and I really appreciate all the hard work that you put in to cook this lovely food, I have made few recipes and they are really lovely , I also like it when you go round your Country and showing us different places markets and the culture ,I will make the Simit tomorrow thank you ,God bless you and your family 😘🇨🇾
Thank you, I love your recipes. I visit a Turkish supermarket in Canada and I love when they have baking goods sometimes. Your family must be so lucky that you make them these delicious foods.
Merhaba Thank you aysha, these are my favourite, Sinit, we have them all the time i put sunflower seed and poppy seed too, i have made a lot of your food and love going with you to Istanbul and different places, thank you for all the work you do for us with meals and travel, seni seviyorum x
Sister Thank So Much For Sharing Such Nice Recipe And Introducing Nice Recipes Of Turkey 🇹🇷 Because Of You We Know Turkish Eating Habbits 🙏 I’m From India 🇮🇳 (Hindustan). May Allah Give You Blessings.
Namaste, salaam And a big thanks for giving us this great bread recipe. I am feeling proud to watch this respected bread, bread alway a respected food for the everyone. I respect your recipe and your effort AND I respect the BREAD. Thank You Again.
Salam, I really love your RUclips channel. I had tried your pie and turkish marble cake and the results were great. Can’t wait to try simit ❤️ Tq so much for the sharing recipes. ❤️ from Malaysia
I love Turkey street food, I've been looking for a recipe for simit, I finally got one ! Thank you for sharing this recipe. I'm watching this video rom Texas, USA.
Hello to my Black Sea Peoples Selamun Aleykum Ve Rahmetullahi Ve Berekatuhu . I want to thank you from the bottom of my heart for making this video and effort showing us how to make a Simit The Simits go with Rize style black brewed tea Cay! Simit is very delicious, especially in the morning and all day long with tea coffee Gazoz ayran or plain I like it with tea and one of the kind Turkish Gazoz making it home not very easy but this depends on how good or handy with making a Doug I am not very patient with that but I try few times whenever I have time Simit can be well suits Turkish breakfast table you can eat bread or simit perfectly replaces the bread if you don't have at the moment its firm chewy harder then the bread so I really like it so much
Thank you so much to all your recipe my family love them specially the menemen the tomatoes with egg my grandchildren love them stay safe and warm greetings (Philippines)
There are many kind of simit. For example in Bursa, simit's are thinner than others. Most of Turkish people do not bake it at their homes, on the contrary they usually buy it from street sellers or bakeries. Good channel!..
Watched so many of your videos but for me this tops the chart. Heyecan. Excited cuz I had one near Suleiman mosque in Istanbul some time ago. This table spread is the best. Simple but so exciting. So beautiful. Teşekkürler dear.
Greetings from Canada! I made this recipe twice and we love it. Thank you so much. What should I do if I want to do some prepping the night before? Can I put dough in the fridge overnight? If yes at which point in the process and what do I do the next morning? Thank you again for your wonderful recipe. ❤
Thank you so much Aysenur for your beautiful recipes and travel video's. Love from London. May Allah bless you and your family always ameen. I watch your videos regularly and they give me great joy 😍😘🤗
Thank you so much for sharing simit recipe Aysenur! I have tried your pide recipe and it turned out fabulous. Will definitely try this one soon. Regards and best wishes!
Assalamualaikum, Hi I really like watching all your Videos. You are so tidy, neat and very comfort when giving the demo. I Love Bagels and regularly have it when I was staying in the UK. Saying Hi from Malaysia 😘🌹
Assistindo aqui no Brasil jacobina Bahia que linda apresentação grata conheci esse pão através das novelas Turquia que assisto tudo me encanta demais cada dia agradecida
Hi that looks amazing I will be trying it for sure I have been following all your recipes you are amazing I love your ambition you have for cooking your amazing Thankyou so much for sharing to the world All the way from SYDNEY AUSTRALIA 🇦🇺
My friends let me note couple of details here: After dividing the dough into 7, rest for about half an hour. Then Shape and rest 10-15 minutes. Dip into molasses mixture and sesame seeds. Stretch a bit and rest 20-25 more minutes on the tray and bake at 180C for about 25-30 minutes until Golden color 😊
Any substitute for molasses?
@@bluestar5451 I mix honey and water and it works fine
@@albertozaffonato1325 thank you so much
Molassis means ?
Kindly recipe of molassis
@@ayshamalik3715 molasses means gurh.. jis k hum rice b bnaty naa.. urdu zbn main 😊
Yes, absolutely the best! My husband stands in front of oven as soon timer goes off, first Simit disappeared!
😂 committed to simit! 😂
السلام عليكم ورحمة الله وبركاته تسلم ايدك جزاك الله كل الخير من فلسطين
You elevate 'street food' to a nice level. I never click on ads about that in general, but everything you touch is then turned to gold, even street food!!! Thanks Aysenur!!!
🌿🍓🌿
10:46 I love this crispy voice of Simit!😊💖
All the way from South Africa...just love Turkish cuisine ❤❤❤
Simit is my absolute favourite bread I have ever had 😍
Hello
MashaAllah shukran love from Nairobi Kenya salams
In my trip to Greece,there was a vendor in front of my hotel selling this donut shape and covered with toasted sesame seeds,he sold two kinds,one more toasted and sweet than the other ,sell for 50 cents at the time .that was the most amazing delicious thing I’ve ever had.
Nice memories 😊
So glad to see you make simit. They are far superior to bagel or Greek bread rings. I brought some back to Pittsburgh from Istanbul, taking them then one by one out of the freezer. Sad when they were all gone as I could taste the city in them. I'll make them again with your methods but they are best from Turkish hands.
If you follow the recipe I am sure you will taste the İstanbul again at your home inshAllah (God willing) 😊🙋🏻♀️
@@TFT Thank you so much I will. I'm enjoying and can taste it in all your videos. I'd comment more but don't like to take a top spot from others but I always like. Tesekkurler.
cok guzel olmus sayende simit tarifini yabanci arkadaslarima atabildim!
I just tested it, made just two of them and came out great. Used a mix of sesame and nigella seeds. Just need to make the molasses mix a bit thicker for a darker color. I used Carob Molasses. Simit is great with white cheese. Thanks for sharing.
Sister plz whats is molasses in arabic or in Morocco ? With what Can WE replace for exemple? With kharoub ?!
@@Falakkkkkkkkkkkkk Yes, in Arabic it's دبس الخرّوب . I used a Lebanese brand called الوادي الأخضر in English "AlWadi Al Akhdar" I am quite sure you'll find it in Morocco .... if not, you can surely use Date Molasses... the same company makes it or any other brand. any dark Molasses would work, just have to dilute it with some water if it's thick. Good luck.
Jajakullahu khairan ... Ayeshenur ... my Turkish sister .... love from Bangladesh ...
Istanbul benim en sevdim şehir dir. Ben Arnavutum,🙏🏻InshAllah bende bir gün Istanbulda gelirim ve bu muhteşem yemekleri tadi ediyorum. Arnavutluktan selam 🇦🇱🇹🇷🤍
Ellerinize sağilik👏🏻😍
We just came back from Istanbul and we were eating them every day...happy to find the recipes ...are delicious.
Thank you so much, I wanted this so bad. I remember when I was little having this back home in Srbia . Big hug from Arizona 😘🌹
My name is Zeinab and I live in Canada. I enjoyed watching your Turkish food. I am coming to Istanbul this September. I would like to meet you. If that is okay.
Maash Allah Thank you
Morning my friend,
My word they look divine it's morning here I would love a couple of those for my breakfast. Ooh yummy!! 👌🇿🇦 thank you for sharing your time and recipes 🙏
You’re welcome 😉
Looks delicious I have been following you for some time now and I really appreciate all the hard work that you put in to cook this lovely food, I have made few recipes and they are really lovely , I also like it when you go round your Country and showing us different places markets and the culture ,I will make the Simit tomorrow thank you ,God bless you and your family 😘🇨🇾
Thank you so much for your lovely comment, glad to hear you are enjoying the recipes 😊🙋🏻♀️
Thank you, I love your recipes. I visit a Turkish supermarket in Canada and I love when they have baking goods sometimes. Your family must be so lucky that you make them these delicious foods.
Greetings from California! I love all the wonderful Turkish recipes you prepare...thank you for sharing!
From india
Love it and have everytime we visit
Merhaba
Thank you aysha, these are my favourite, Sinit, we have them all the time i put sunflower seed and poppy seed too, i have made a lot of your food and love going with you to Istanbul and different places, thank you for all the work you do for us with meals and travel,
seni seviyorum x
Salaam, definitely gonna try it out shukran from Cape Town South Africa
Thanks alot lots of love n prayers from deep my heart love turkey 😘
Thank you for this recipe and the wonderful instructions! I look forward to making this.
Hope you enjoy!
That looks so good 😊 I can’t wait to visit Istanbul again. Greetings from California USA 🇺🇸
Thanks hope you come again
@@TFT Inshallah, soon 💕💕
@@2sweet2b4got10 i have also visited turkey there i ate this bread and i want to try the recipe at home 😊
By the way i am from pakistan
@@bunny-nn6jk good for you!
Harika simitler yapıyorsun püf noktaları senden öğrendim şimdi simitleri şimdi daha iyi oluyo teşekkürler kolay gelsin afiyet olsun
Yummy recipes sister allah bless you and your family lots of luv from India 🇮🇳❤️🤲🤝
That's look absolutely delicious great sharing food is mouthwatering
Tesekkur Ederim... thanks for the recipe.... i'd love to..... simit ooohh... i missed you....
i studies in turki before, and now i finish my studies i really miss all turkish cuisine 😭 i love your channel , thankyouuuu and love from malaysia
I followed your recipe, I love simit, Thank you ...greetings from India
Asalamu alaikum sister. I really love your channel. Thank you for teaching me these recipes!
Hi mam your channel is one of my favourite channels I'm Pakistani boy settled in Saudia Arabia. Very nice recipe.
You brought me precious memories from Istanbul 🙂 I loved Simit and all Turkish recipes. Thank you..Wish to visit this fantastic city again..
Hello
Welcome to Turkish food Travel ❤️❤️❤️🧿❤️❤️ LOVE from INDIA 🇮🇳🇮🇳🙏🙏🇮🇳🇮🇳
سلام الله عليكم أعشق السميت روعه اكلت منه في تركيا
I love simit thank you
Gracias por darnos la receta, cuando visité Turquía, comí , mucho de esos panes y los encontré exquisitos.
Saludos desde Chile 🇨🇱
Sister Thank So Much For Sharing Such Nice Recipe And Introducing Nice Recipes Of Turkey 🇹🇷 Because Of You We Know Turkish Eating Habbits 🙏 I’m From India 🇮🇳 (Hindustan). May Allah Give You Blessings.
My kids love that but I didn't know how to make Now I'll give it a try InshaaAllah
Great
Masha allah this is beautifully made cant wait to try this recipe. Health to your hands 💜
Thanks for sharing such a tasty recipe, I used to buy Turkish Simit from a bakery in Riyadh, Saudi Arabia but now I will try to bake it myself
Great hope you enjoy
@@TFT I am unable to find Grape Molasses here, is there any alternative?
Thank you for the recipe... I love Simit.
Namaste, salaam
And a big thanks for giving us this great bread recipe. I am feeling proud to watch this respected bread, bread alway a respected food for the everyone.
I respect your recipe and your effort AND
I respect the BREAD.
Thank You Again.
Salam, I really love your RUclips channel. I had tried your pie and turkish marble cake and the results were great. Can’t wait to try simit ❤️
Tq so much for the sharing recipes.
❤️ from Malaysia
Oooh with olives and cheese - YES!!!
Just love it🥰🥰🥰...looking forward to more videos from your channel
Thank you
i am from Bulgaria and i love Simit.Thank you for recipe i will try to do at home😍
I love Turkey street food, I've been looking for a recipe for simit, I finally got one ! Thank you for sharing this recipe. I'm watching this video rom Texas, USA.
You're welcome☺️
Definetly will give a try and will share with you our experience
Hello to my Black Sea Peoples Selamun Aleykum Ve Rahmetullahi Ve Berekatuhu . I want to thank you from the bottom of my heart for making this video and effort showing us how to make a Simit The Simits go with Rize style black brewed tea Cay! Simit is very delicious, especially in the morning and all day long with tea coffee Gazoz ayran or plain I like it with tea and one of the kind Turkish Gazoz making it home not very easy but this depends on how good or handy with making a Doug I am not very patient with that but I try few times whenever I have time Simit can be well suits Turkish breakfast table you can eat bread or simit perfectly replaces the bread if you don't have at the moment its firm chewy harder then the bread so I really like it so much
Thank you so much to all your recipe my family love them specially the menemen the tomatoes with egg my grandchildren love them stay safe and warm greetings (Philippines)
My favourite turkish bread. Will definitely make it. I was literally living on it while visiting Turkey in 2019. Love from India.
I recently found your shows. I really enjoy learning to cook Turkish food from you. Thank you.
Your simit looks so delicious! That’s the one Turkish food I want to try the most. 👍💙
You could probably find them in Turkish cafes in your local areas
سميط ولا اروع من هيك تسلم ايدك ✔️🌹👌👋
Great Video👍. I have Never had simmit. Can't wait to try & make them & Also have them when I visit Turkey ☘🥰.
Thanks hope you enjoy
Mashaa’ Allah afiyet olsun 😋
Turkey specialy istanbul is my dream place ..u people r love .realy want to visit u .love frm pakistan🇵🇰
Tip: cover you resting dough with bubble wrap, bubble side down. No need to oil, it won't stick! Don't ask me why, but it works
Thank you 😊
Las roscas de pan que miramos en las novelas Turcas 😊
If I will ever come back to Turkey first thing I'm going to get, çay and simit
Ben de 😊😭😍
I love Turkish semit but up till now ldidnot eat it ...inshallah I will try to do it ..
There are many kind of simit. For example in Bursa, simit's are thinner than others. Most of Turkish people do not bake it at their homes, on the contrary they usually buy it from street sellers or bakeries.
Good channel!..
I followed your recipe and they turned out so delicious, thank you!!
Wow Masha Allah
This is my favorite bread
Watched so many of your videos but for me this tops the chart. Heyecan. Excited cuz I had one near Suleiman mosque in Istanbul some time ago. This table spread is the best. Simple but so exciting. So beautiful. Teşekkürler dear.
I can't wait to cook this recipe! I hope your family is well!!🇺🇲❤️❤️
Greetings from Canada! I made this recipe twice and we love it. Thank you so much. What should I do if I want to do some prepping the night before? Can I put dough in the fridge overnight? If yes at which point in the process and what do I do the next morning? Thank you again for your wonderful recipe. ❤
Delicious...South Africa. Glad you gave measurements in ml's etc. 😘😘
Watching from Thailand, missing the SIMIT trying to learn to make it at home
I ve just made them. Fantastic recipie!!!! Bravo!!!
Love the sounds of crunch mought watering tashakurler
Thank you so much Aysenur for your beautiful recipes and travel video's. Love from London. May Allah bless you and your family always ameen. I watch your videos regularly and they give me great joy 😍😘🤗
My favourite it reminds me my childhood ..thank you for that ..🙏🙏
Of course I going to make it tomorrow , I can’t wait to eat that delicious simit . Thank you for share and explain very good the recipe ♥️
My pleasure! Hope you enjoy it
I love your recipes, thank you for sharing.
Thank you so much for sharing simit recipe Aysenur! I have tried your pide recipe and it turned out fabulous. Will definitely try this one soon. Regards and best wishes!
Thank you. This was most helpful.
My favourite breakfast!
Looks great! I've never had simit but saw in Turkish movies looking good n want to try to make...Like the crispiness...thank you for showing recipe..
Assalamualaikum, Hi I really like watching all your Videos. You are so tidy, neat and very comfort when giving the demo.
I Love Bagels and regularly have it when I was staying in the UK.
Saying Hi from Malaysia 😘🌹
Alaykum selam. Thank you my sister.
@@TFT 👌😘🇲🇾
Marhaba 😀
Teshakur for sharing amazing recipe 😋
Assistindo aqui no Brasil jacobina Bahia que linda apresentação grata conheci esse pão através das novelas Turquia que assisto tudo me encanta demais cada dia agradecida
Hi that looks amazing I will be trying it for sure I have been following all your recipes you are amazing I love your ambition you have for cooking your amazing
Thankyou so much for sharing to the world
All the way from SYDNEY AUSTRALIA 🇦🇺
You r so graceful n supertalented Ma sha Allah.....stay blessed
As always great video. Looks so good ma sh Allah, brining back so many memories, can't wait to visit Turkey xxx
T-Drama bring me here...then subscribed it, the Simit looks yummy...wanna try to do it...@TurkishFoodTravel thanks for that..love it from Malaysia🇲🇾🇲🇾
Looks soooo yammmmy, can’t wait to try it, have to buy molasses first☺️.❤️love your recepies 💕🥰Thank you!!!!
I feel so excited to learn turkish foods recipes through your channel 😍
I love simit and Turkey!💓
Thank you for the simit recipe..hopefully i can give it a try later..
Your a natural ,myself and my son will make some simit thank you🙂
Mashaallah shukran habbty 😍😋
I love your recipes. Thank you for sharing.
Simit bread 🍞is so delicious 😋 I visit turkey 🇹🇷 2 weeks ago and I try lots of the food u display. I love this channel so much.
Can you please teach me how to make icli kafte ?