I'm surprised Jack actually put lettuce in his burger. From what we learned from Jack's cooking, his salads involved zero greens, oil, vinegar and copious amounts of mayo.
You know his barbecue sauce line is just the barbecue sauce made by some other company that he worked out a deal with to put his name on. And he probably only got that because he has so many views of his disgusting cooking.
When I first heard August to say that he got 1 million Subs I almost spit my drink out because I've officially been watching August the duck since he had 413,503
If I hadn't worked in kitchens with completely clueless cooks who didn't even understand the fundamentals, I'd swear this was all an elaborate troll but I feel like he is legitimately just bad at this.
The entire point of Wagyu is its texture and the manner in which the cut is marbled with fat running throughout. If you grind it up it's just like literally any other ground beef, only absurdly fatty, which probably entices Jack.
@@tinfoilslacks3750 Which he could have achieved by grinding almost any fatty cut but, then again, it may not have been actual Wagyu but a blend with other beef because as long as it's a certain percentage, they can still sell it as Wagyu. So Walmart Wagyu.
Naturally! Heat was too high so instead of a sear, he saw it burnt and that made him take it off earlier than he should've done. 05:30 - the middle is pink.
@@Baresi-Unico-Capitano Yep, and if you do that you're supposed to put it in the oven to finish cooking the burger. It's perfectly fine to overdo the sear if you like the burnt taste for some reason as long as you're prepared to finish cooking the burger in the oven.
@@jolteon345 An even easier step would be to reduce the heat to low, add a splash of water to the pan and put a lid on. Then just check on it, turn once or twice until you reach the required doneness, and then place on the cheese for 15 seconds until it has melted. doesn't really need to go into the oven as that will just work to dry out the burger.
@@Baresi-Unico-Capitano I haven’t had burgers dry out using the oven to finish them off. I also haven’t burnt my burgers so fast that they were raw and burnt at the same time. However, the splash of water method has been hit or miss on if it ruins the texture, but maybe my former roommate just sucked at making burgers anything less than overly well done.
@@jolteon345 well my friend, if it works for you then that's the most important thing. You don't put the water on the burgers. Just pour 2 tablespoons into the pan and then put the lid on. It basically allows the steam to cook the burgers and hence keeping its moisture. Here in italy we make healthy meatballs in a slightly similar way. Where half of the meatballs are submerged in a broth and then we put the lid on for it to like broil and steam.
The fact that Jack doesn't take criticism well just makes it so much more hilarious. In Jack's eyes, his channel is "NOT fun experimental cooking, it is NOT a journey, and we are NOT in this together. I know what I'm doing you listen to ME!" Omg I'd pay anything to hear him yell at his audience like that.
It fueled me with rage! Spices are expensive, this much will suffer from two things, lose their taste, and later mold. Spices should be bough by grams, not whole cups!
I actually think this isn’t completely terrible. Me and my dad cook with larger containers and small ones. It’s great for getting common spices in bull like paprika
Jack's thoughts on smashburgers are all you need to know about how he approaches food. A quick little note, though, searing meat doesn't actually lock in the juices. That's a myth. It adds flavour and is something you should do pretty much all the time when you're cooking meat, but the sear doesn't create a "seal".
Should check out his "food vlog" videos. He doesn't like ANY food at ANY restaurant. He is extremely arrogant about his cooking, completely unable to say anything good about something he didn't make. And that's ignoring how he talks down to his son and wife for actually liking something, made even sadder considering it's probably the only time they get to eat good food- when Jack doesn't cook. He's just a prick in general, and I can only imagine what 4 strokes does to someone like that's personality.
Dude I graduated culinary school... You really are not supposed to push down on patties while they grill. A lot of people are unaware that "cooking" does not mean you need to play with food... LET IT COOK
@Pallomember correct cooking temps are in no way shape or form hard lmfao. I have never heard someone say something so crazy. Been a chef for 16 years, graduated culinary school, you definitely do not press down on patties while they cook
but he still didn't make it well. The heat in the pan was too high and you can see it isn't a sear but burnt. And if you pause at 05:30, look at the middle of the burger and it's pink. I'm from Italy, and so not a burger pro. But. All of that mayo and especially the handful of chopped sun dried tomatoes are not only contrasting flavours, but they're also very overpowering. As for adding basil as a seasoning for a burger....hmmm! he also added no salt to the meat.
When we first found this series, my roommate and I went to Jack's channel to see if it's all this bad. Found a Buffalo chicken dip recipe for football season, and this man put chunks of chicken into a dip and we were screaming. Never change, Jack. Or at least change back.
...That's actually a real recipe. Like that isn't some weird idea that popped out of jack-boy's head, that's an established thing. the chicken was undercooked though
Pressing down on a burger is a bad idea when cooking it on a barbecue grill, you press out the juice and cause a flare up. Doing so on a flat top is entirely different.
I work in a sports bar kitchen and the only time we do that is to put grill lines on the burger since you can really only do that with flame. However, we fry the burger on a flat top before doing that.
What is worse is that Jack shits on the council of the greatest pizza joints and claims his is better when he used to use English muffins for the dough. It goes to show he loves to blow smoke up his own ass
"It's to die for!" Well, given that the burger isn't even CLOSE to being cooked (you can literally see blood dripping from the burger patty), you will most definitely die from eating this.
Common misconception the red liquid isn't actually blood. Also as long as you source your meat from a reputable butcher your burger meant doesn't need to be cooked for it to be safe. The danger is from poor handling and cross contamination not the meat itself.
@@johnsohn653 excuse me? Ground meat is made from, well, chunks of meat that have bacteria on the outside. Grinding the meat lets the outside bacteria to spread to the inside, so it has to be well done. The only case it’s a little ok is when it’s really fresh
@@ayoutubechannel6045 besides some meat products and chicken, very little meat needs to be cooked to well done.. and shouldn't be cooked to well done.. if you're implying you eat your steak well done, your opinion is wrong and you should feel bad.
He never mentioned that the high sugar content in the ketchup he added to the burger is what burnt it til it was black without any smashing necessary 😂
I mean... it probably tasted decent all things considered, he didn't make something horrible. And that's saying a lot for Jack.... i mean if he's used to eating all the shit he makes then i bet to him it tasted amazing.
I don't see any issue with most of the ingredients. Sun dried tomatoes and habanero Jack cheese aren't weird for a burger (I like portabella mushrooms with Gruyere cheese on my burger). August might have his own personal taste but, it doesn't mean they are awful. The only things I was disgusted by was how he cooked his burger. Burger patties are patties for a reason and not a slab of seasoned ground beef. Patties keep the burger edible to anybody who isn't a snake and can unhinge their jaws. It also like August said, Keeps the fats and flavors in. In the end it was a raw piece of ground beef surrounded by bread, cheese and veggies. I notice this with Jack he never cooks anything. ITS ALWAYS RAW! also no salt and pepper in literal seasoned meat.
That patty is almost certainly undercooked if not raw in the middle, the top of it was burnt when he flipped it. It takes long to cook through when its that thick.
@@QuikVidGuy Exactly. I usually cook my meat (I don't eat steaks, they are too expensive for their taste) at a lower temperature because it gets less burnt, more evenly cooked and is easier to handle. When I make burgers I usually make the German/Danish/Poilsh meatballs and use them instead of the pure beef patty. They are made by mixing ground beef, eggs, onions and soft bread or breadcrumbs and seasoning. They stay together very well, taste better than pure beef and if you made too many, just eat them the next day. I just make the ones for the burgers a bit flatter.
So I come from being a butcher so I have knowledge on the grades of meats… THIS JACK GUY RUINED ONE OF THE BEST MEATS YOU COULD EVER GET ON A GRADE LEVEL!!! Wagyu is top notch meat which comes from cows that got raised and taken care of like kings, which makes the meat turn into a fine rich taste with explosion of flavor and juices alone..
The ketchup killed me. You don't need to worry about moisture with waygu. If you are gonna work with that level of meat, use fresh onions and garlic, not dried stuff.
Just wanted to point out that you can eat a rareish burger... sometimes. Don't get it at a restaurant. Don't do it from packaged ground beef. However, if you take fresh meat, grind it yourself, and cook it immediately, it is reasonably safe - like steak tartare. Fresh grinding is key.
BRO… I had to pause the video, the way my eyeballs POPPED out of my head at 5:20 when he flipped that burger. I lose life for a second, that burger has turned into charcoal. 💀 I never seen a burger that burned in my life.
Yo that habanero cheese and those brioche buns from Aldi are straight fire. Make some of those pub burger patties they got and you got yourself a damn fine meal.
@@TheWonkster umm, there are tons of real cheeses that don't melt worth a damn. As a matter of fact the best melting ones like Velveeta and American are the fakest ones
@@TheWonkster you realize certain cheeses dont melt well and stuff like hyper processed American cheese is the best melting cheese. your math aint mathing
Apparently we're the few who like it this way. I put things like lettuce and onion and pickles on my burgers because I want to taste them with the burger when I take a bite. People try to make inch thick patties thinking they made some awesome burger but maybe they have anaconda mouths. I do not and can't bite the burger and toppings when the burger itself is as thick as a deck of cards. I've found the best way to get it the right thickness is to pat it out about the size and thickness you want and then put the patties back in the freezer until they're really firm but not completely frozen. Theyll cook through without drawing up into some thick ass patty that doesn't even cover the bun.
After watching him cook chicken raw so many times I am convinced he has confused his refrigerator with his oven. Cook the chicken at 43° Fahrenheit for 5-6 minutes.
This. Even when I worked at a shitty little beach front restaurant, the patties came as patties, but we were instructed to further smash them as soon as they hit the grill so the patties would spread and be a more appealing thickness. It also locks in moisture.
Yo- I literally just requested you to go to Jack’s channel the other day after seeing this video. I’m not saying I am solely responsible for this, but I’m definitely happy you decided to go back. When I saw this video originally, I pretty much touch pointed everything you said. This is the greatest day ever. Thank you.
What the hell is he talking about!? I'm 2:41 in and already I'm furious. Only someone who can't cook would know that smash burgers, when done right, are absolutely delicious and JUICY!!!!!!!!!! 🤬🤬🤬🤬
Well, you resisted the urge, itching at the back of your neck like a crack fiend waiting for their next fix, to make another video about Jack for 5 months after your "Final Cooking With Jack" video. It takes a lot of will power to break an addiction like that for so long. I'm proud of you.
I agree with Jack on his choice of cheese, I use the same brand and it's yummy spicy. The rest of it, no, no...not for me. The side view of the patty shows pink in the middle, so a definite no on that! If it shows pink on the edge then the middle is prolly raw.
Yeah the other ingredients aren’t horrible even though I don’t like tomatoes or mayo but if you actually follow the recipe and cook the meat you could probably end up with something relatively average for a burger and actually be able to eat it.
Rare burgers are actually fine if they're grinding the meat in house; that's also how they make tar tar. the only time it's dangerous is if you're using prepackaged ground beef.
I don’t see how that could be true. As I understand it the problem is the bacteria that MAY exist on the outside of the meat hence why it’s okay to sear a steak on the outside and killing the potential bacteria but have an undercooked center. Even if you were to grind your own meat that same bacteria may be on the outside and when you grind it you could introduce it into the inside of the patty so when you sear the outside it may still be on the inside. I really don’t think it matters too much either way, but saying one is okay but not the other is a bit misguided.
I am currently at 5:38, so I have yet to see him cut into the meat. But when he flipped it and the crust was black...I predict that the inside is going to be basically raw because he had the heat turned up too high.
4:37 Not sure he can criticize the way anyone makes a burger when he can’t even fully mix the ingredients. The meat has patches of seasoning everywhere!
Because he had a stroke which made his other arm not able to move so mixing with one hand is harder than with 2 so thats why there are patches of seasoning everywhere
"Wagyu is just as good", as apposed to chuck roast or brisket.... both of which have to be cooked for a long time to become edible. I honestly do not think Jack knows what he said when that sentence fell from his mayonnaise disposal hole. I love these reviews man.
I mean... this man just basically made a basic burger with some slightly different in ingredients and at first glace, its not too bad. But there was some parts that made me go "Sir, WTF are you doing?!" I bet that burger was rare to undercooked. I don't think he cooked it enough. Never change Jack. Never change.
Of all the heinous things Jack has done on his channel to his food, putting a fresh patty right out of the pan directly on top of cold leaf lettuce is just infuriating. Like at that point I almost didn't even care that the burger was raw because I've grown to expect it, but I borderline felt personally offended by the lettuce on the bottom maneuver 😂
this same guy choked his son and beat him on multiple occasions, and choked him so hard his nose bled. he also forced his son into homelessness at 16. look up 'cooking with Jack child abuse' that's how I found out
Jack is right here on smashing the patty letting out its juices. I was explicitly told to not smash the patty once it starts cooking whenever I was learning to cook in the kitchen for that exact reason.
I like habanero jack. I’ve gotten that specific brand, too. Actually really good. Not as spicy as you’d think, but I tend to do better with spice than most people I know. 8/10.
The problem with this video of Jack's to me isn't the tomato choice, it isn't the cheese choice or it being half-melted, it isn't the lack of bun toasting or the overly high use of garlic aioli, heck it's not even cooking a burger closer to rare than medium. It's the fact that he desecrated ground Wagyu beef with the seasoning and ketchup. If you want ketchup with your burger, put it on your burger, not in your burger. And if you're doing all that to Wagyu beef, just get any ground beef, it's not gonna change the taste that much when you destroy it with ketchup and seasoning.
3:14 eh, no. You aren't "trapping in the juices" when you sear something. It tastes better because of the Maillard reaction & caramelization going on with the creation of the crust, along with concentrating flavors by reducing water. But because you're driving out water, it is technically going to be less-juicy. A smash burger's whole point is to get as much of that delicious crust as possible.
4:00 not a single one of those should be in a patty. you never EVER mix seasoning into the patty. it destroys the texture. seasoning goes on the outside
Honestly, out of everything he has made, Jack's burger doesn't LOOK half bad, I mean amber the same can't be said about taste but it's definitely one of the better looking meals he had put together
Yeah it's hard to make meat in buns look bad. But it's horrible. That amount of garlic? Do people know how much fresh garlic is that equivalent to? He just put 3 whole fresh garlics to one meat paty
The Sultan of Salmonella, the Duke of Diarrhea, the Tsar of Trichinosis, the Emperor of E-coli...
Lol
The Kaiser of Klebsiella
Jack 'Jambalaya Jihadist' Scalfani
Jack 'Crucified Chilled Chili' Scalfani
Jack 'Weaponized Recipes' Scalfani
The Chef of the Shitter
Duke of Diarrhea. 😄
God of gastrointestinal destruction
I'm surprised Jack actually put lettuce in his burger. From what we learned from Jack's cooking, his salads involved zero greens, oil, vinegar and copious amounts of mayo.
Don't forget a block of jello
The party cheese burger.
And cream cheese/sour cream.
@notfiveo your right thats weird
And atlesst a year's worth of cheese.
Family gatherings are like "LITERALLY just ate Jack, thanks" "Oh no thanks Jack I actually don't eat food"
Oh sorry I photosynthesize!
Sorry Jack, I don't consume anything that casts a shadow.
"I'm a breatharian, sorry. My religious beliefs don't allow me to comsume any form of food."
This is like one of those commas-save-lives jokes 😂👍
Sorry Jack I gave up eating for Lent.
Jack is proof we live in a simulation. He can't cook yet he has his own BBQ sauce.
You know his barbecue sauce line is just the barbecue sauce made by some other company that he worked out a deal with to put his name on. And he probably only got that because he has so many views of his disgusting cooking.
Sauce is gone
@@Operator--du4ek gone? meaning like isnt sold anymore?
@@alexowo9612 it's sold in a singular hardware store in Kentucky i believe
@@jamiejam9976 probably just his boyfriends store.
“Wagyu is almost as good as chuck”
This man is insane
When I first heard August to say that he got 1 million Subs I almost spit my drink out because I've officially been watching August the duck since he had 413,503
He said waygu 😂
If I hadn't worked in kitchens with completely clueless cooks who didn't even understand the fundamentals, I'd swear this was all an elaborate troll but I feel like he is legitimately just bad at this.
The entire point of Wagyu is its texture and the manner in which the cut is marbled with fat running throughout. If you grind it up it's just like literally any other ground beef, only absurdly fatty, which probably entices Jack.
@@tinfoilslacks3750
Which he could have achieved by grinding almost any fatty cut but, then again, it may not have been actual Wagyu but a blend with other beef because as long as it's a certain percentage, they can still sell it as Wagyu. So Walmart Wagyu.
He managed to burn the burger while still somehow not cooking it fully
Naturally! Heat was too high so instead of a sear, he saw it burnt and that made him take it off earlier than he should've done. 05:30 - the middle is pink.
@@Baresi-Unico-Capitano Yep, and if you do that you're supposed to put it in the oven to finish cooking the burger. It's perfectly fine to overdo the sear if you like the burnt taste for some reason as long as you're prepared to finish cooking the burger in the oven.
@@jolteon345 An even easier step would be to reduce the heat to low, add a splash of water to the pan and put a lid on. Then just check on it, turn once or twice until you reach the required doneness, and then place on the cheese for 15 seconds until it has melted. doesn't really need to go into the oven as that will just work to dry out the burger.
@@Baresi-Unico-Capitano I haven’t had burgers dry out using the oven to finish them off. I also haven’t burnt my burgers so fast that they were raw and burnt at the same time. However, the splash of water method has been hit or miss on if it ruins the texture, but maybe my former roommate just sucked at making burgers anything less than overly well done.
@@jolteon345 well my friend, if it works for you then that's the most important thing. You don't put the water on the burgers. Just pour 2 tablespoons into the pan and then put the lid on. It basically allows the steam to cook the burgers and hence keeping its moisture. Here in italy we make healthy meatballs in a slightly similar way. Where half of the meatballs are submerged in a broth and then we put the lid on for it to like broil and steam.
We thought the Jack shenanigans were over. Oh we were so very wrong
Oh so wrong
he's been cooking since 2006 and still sucks at it bro. my sister can cook better and shes 11
@Jack Wrath I know you’re a bot but wtf 💀
@@michaelsworId 11 years olds can cook though-
@@bendy420 anyone can cook, says gusteau from ratatouille
The fact that Jack doesn't take criticism well just makes it so much more hilarious. In Jack's eyes, his channel is "NOT fun experimental cooking, it is NOT a journey, and we are NOT in this together. I know what I'm doing you listen to ME!"
Omg I'd pay anything to hear him yell at his audience like that.
Wait he doesnt take criticism?
@@endorneyodera4366 no, in fact Jack occasionally takes down reaction videos about his cooking despite being fair use
I mean, the man has done permanent damage to himself because of his cooking. If he won't listen to THAT nothing will get through to him.
He pretty much already does on his Eye to Eye channel.
@@jak3y3 link?
I like how his spices are in full sized food-storage containers rather than spice bottles
And he barely uses them lol this guy is truly living in a fantasy 😂😂 how can you be so delusional that is insane
I think that's mainly bcuz his right arm is paralyzed and these are easier to use with one hand
It fueled me with rage! Spices are expensive, this much will suffer from two things, lose their taste, and later mold. Spices should be bough by grams, not whole cups!
I actually think this isn’t completely terrible. Me and my dad cook with larger containers and small ones. It’s great for getting common spices in bull like paprika
My favorite words ever:
"The cooking with Jack show..."
"Dhar Dhar"
"Samir bhavnani"
I love the way he says it😭
@Thanks 🅥 shut up
@Jack Wrath shhhhhh
@Jack Wrath What the fuck are these bots💀
Don't forget Jacky boy! 1:36
"The Cooking With Jack Show"
Five words have never roped me in so fast, partner.
Literally
@Jack Wrath What the fuck...
@@jamesburchill7522 it's a bot
@@whitezombie10 Oh. I'm aware. The wording just made me shoot water out of my nose
@@whitezombie10 and report him/her for pornography or sexual stuff
Jack's thoughts on smashburgers are all you need to know about how he approaches food.
A quick little note, though, searing meat doesn't actually lock in the juices. That's a myth. It adds flavour and is something you should do pretty much all the time when you're cooking meat, but the sear doesn't create a "seal".
Should check out his "food vlog" videos. He doesn't like ANY food at ANY restaurant. He is extremely arrogant about his cooking, completely unable to say anything good about something he didn't make. And that's ignoring how he talks down to his son and wife for actually liking something, made even sadder considering it's probably the only time they get to eat good food- when Jack doesn't cook. He's just a prick in general, and I can only imagine what 4 strokes does to someone like that's personality.
Correct, you want a dry, tasty sear but you still want some moisture inside. Right cooking temps do that and that's hard!
Dude I graduated culinary school... You really are not supposed to push down on patties while they grill. A lot of people are unaware that "cooking" does not mean you need to play with food... LET IT COOK
@Pallomember correct cooking temps are in no way shape or form hard lmfao. I have never heard someone say something so crazy. Been a chef for 16 years, graduated culinary school, you definitely do not press down on patties while they cook
@@6tiple6ix6afiayou spelled “triple” wrong, kid
Jack’s cooking is so dangerous that he is immune to the pink sauce
He could keep SCP-096 away with his cooking after looking at a photo of it
@@speedymcspeedfr jesus christ...
Imagine those harbingers of death doing a colab
HIs blood is the pink sauce
I never thought I'd see the day August and Jack would have a reunion
Truly a momentous occasion
Ikr. Its beautiful 🥹
Yeah it's so beautiful, I love this series
Fr
TOMMYINNIT ADD ME ON ROBLOX
“There’s no flavor in a smash burger!”
You eat rotten meat Jack 😂
I’m not gonna lie, this might be the most normal thing he’s ever made
but he still didn't make it well. The heat in the pan was too high and you can see it isn't a sear but burnt. And if you pause at 05:30, look at the middle of the burger and it's pink. I'm from Italy, and so not a burger pro. But. All of that mayo and especially the handful of chopped sun dried tomatoes are not only contrasting flavours, but they're also very overpowering. As for adding basil as a seasoning for a burger....hmmm! he also added no salt to the meat.
XD
He can still keep his lousy meatball sandwich though.
idk his pan pizza looked ok
When we first found this series, my roommate and I went to Jack's channel to see if it's all this bad. Found a Buffalo chicken dip recipe for football season, and this man put chunks of chicken into a dip and we were screaming. Never change, Jack. Or at least change back.
"There's no changing back....
...for Jack...."
-Intro for a movie trailer prolly
Don’t change back, jack
Don’t change back Jack chain go
...That's actually a real recipe. Like that isn't some weird idea that popped out of jack-boy's head, that's an established thing. the chicken was undercooked though
... your problem with his wing dip is that he put chicken in it and not that its undercooked? how does this comment have 190+ likes?
>puts a metric fuck ton of sugary ketchup in
>burger burns
>Jack is, unsurprisingly, flabbergasted by this.
Probably surprised because it's cooked and not slightly licked by the flame to slightly brown it so it's majority raw on the inside
Pressing down on a burger is a bad idea when cooking it on a barbecue grill, you press out the juice and cause a flare up. Doing so on a flat top is entirely different.
^ Word
^ Word
I work in a sports bar kitchen and the only time we do that is to put grill lines on the burger since you can really only do that with flame. However, we fry the burger on a flat top before doing that.
* Excel
^Docs
I hear "the cooking with Jack show" in August's voice is the stuff of dreams.
1:33 I love how they put his limp arm on the illustrated jack in that screen. Idk why but that was kinda funny to me
YEAH, LOVE THIS SERIES
Here is what happened
ruclips.net/video/lUFv71dw3WU1/видео.html
Me too!!!!
Same
Me too
same dude
I never lost hope. This is how I found this channel in the first place.
Jack doesn't like smash burgers because they're seared and crispy. Jack prefers his meat raw.
Jack is insane to shit on smash burgers when he cooks the way he does. He is so outside of reality it's wild lol
What is worse is that Jack shits on the council of the greatest pizza joints and claims his is better when he used to use English muffins for the dough. It goes to show he loves to blow smoke up his own ass
"It's to die for!"
Well, given that the burger isn't even CLOSE to being cooked (you can literally see blood dripping from the burger patty), you will most definitely die from eating this.
True
Common misconception the red liquid isn't actually blood. Also as long as you source your meat from a reputable butcher your burger meant doesn't need to be cooked for it to be safe. The danger is from poor handling and cross contamination not the meat itself.
@@johnsohn653 excuse me? Ground meat is made from, well, chunks of meat that have bacteria on the outside. Grinding the meat lets the outside bacteria to spread to the inside, so it has to be well done. The only case it’s a little ok is when it’s really fresh
@@ayoutubechannel6045 besides some meat products and chicken, very little meat needs to be cooked to well done.. and shouldn't be cooked to well done.. if you're implying you eat your steak well done, your opinion is wrong and you should feel bad.
@@ldawg7117 I eat my steak medium, thank you, I’m only saying ground beef probably needs to be cooked. Also, opinions can be wrong?
7:46 Jack’s poisonous burger concoction infects his brain and causes him to morph into Winston Churchill
whoops, that's just another stroke coming on
@@fbidumbbeelook at how his right arm just dangles
I don’t know why I found it so funny that jack said the aioli was delicious when it’s the only part he didn’t make 😂
He never mentioned that the high sugar content in the ketchup he added to the burger is what burnt it til it was black without any smashing necessary 😂
Also, sugar and meat is a rancid combination. Even normal ketchup is already too sugary, but mixing it into the meat? EW.
Hearing August say "The cooking with Jack show" gave me flashbacks to the jelly monstrousity, but I'm excited to see how jack can hurt me this time
The cheese jelly one? Oh yeah, that was amazingly sickening
that horror nearly made me vomit
how about "burp the bag?"
you should see what he did to his son. piece of shit, he shouldn't even be wearing that cross, or any biblical shirt.
Ah yes, the forbidden chef from the 7th level of hell is back, what a time to be alive.
Yeah
I mean... it probably tasted decent all things considered, he didn't make something horrible. And that's saying a lot for Jack.... i mean if he's used to eating all the shit he makes then i bet to him it tasted amazing.
I don't see any issue with most of the ingredients. Sun dried tomatoes and habanero Jack cheese aren't weird for a burger (I like portabella mushrooms with Gruyere cheese on my burger). August might have his own personal taste but, it doesn't mean they are awful. The only things I was disgusted by was how he cooked his burger. Burger patties are patties for a reason and not a slab of seasoned ground beef. Patties keep the burger edible to anybody who isn't a snake and can unhinge their jaws. It also like August said, Keeps the fats and flavors in. In the end it was a raw piece of ground beef surrounded by bread, cheese and veggies. I notice this with Jack he never cooks anything. ITS ALWAYS RAW! also no salt and pepper in literal seasoned meat.
I don't know, that looks like a patty of dry meat. A burger without fat is not good.
That patty is almost certainly undercooked if not raw in the middle, the top of it was burnt when he flipped it. It takes long to cook through when its that thick.
@@Riggsatrandom girthier meat, lower the heat
@@QuikVidGuy Exactly. I usually cook my meat (I don't eat steaks, they are too expensive for their taste) at a lower temperature because it gets less burnt, more evenly cooked and is easier to handle. When I make burgers I usually make the German/Danish/Poilsh meatballs and use them instead of the pure beef patty. They are made by mixing ground beef, eggs, onions and soft bread or breadcrumbs and seasoning. They stay together very well, taste better than pure beef and if you made too many, just eat them the next day.
I just make the ones for the burgers a bit flatter.
So happy this is back a perfect fit to follow up the 1 mil celebration.
Mother of god if Jack is back then PLEASE BRING THE SERIES BACK. It’s what introduced me to your channel. Always a banger.
If Jack had a restaurant, it’d make a great Kitchen Nightmares episode
Jack saying something along the lines of "it gets crispy bc there's no flavor"
Me: says the one who doesn't use Seasoning
Istg I was ready to throw hands
@@superior_cream_puff7798 at him or me?
Might be why he undercooks everything. Nothing can be crispy or it doesn't taste of anything
Yea, he is a bit unaware that pressing the meat before cooking it wont press out the juices because the fat hasn’t been rendered yet.
Jack: *puts garlic on the burger*
Me, an Italian: "ooo, this might actually be pretty intere- uhh... 👁️👄👁️"
gabagoo
@@TENPOUNDBUSSYI was expecting a somewhat intelligible comment when I saw that there was one reply.
@@CeilingOven. 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@@TENPOUNDBUSSY it translates to ‘finally’ lol
Hai avuto troppa fiducia
I could clearly tell that in the end of the video, jack clearly did not enjoy his burger, but was being rather sarcastic about it
So I come from being a butcher so I have knowledge on the grades of meats… THIS JACK GUY RUINED ONE OF THE BEST MEATS YOU COULD EVER GET ON A GRADE LEVEL!!! Wagyu is top notch meat which comes from cows that got raised and taken care of like kings, which makes the meat turn into a fine rich taste with explosion of flavor and juices alone..
This was probably painful to watch, huh?
@@Lola1912 hell yeah
Welcome to the series! You will experience this very often
He also compared waygu to ground chuck and brisket. There's no comparing specific cuts of meat to a breed of cow.
The ketchup killed me. You don't need to worry about moisture with waygu. If you are gonna work with that level of meat, use fresh onions and garlic, not dried stuff.
Just wanted to point out that you can eat a rareish burger... sometimes.
Don't get it at a restaurant. Don't do it from packaged ground beef. However, if you take fresh meat, grind it yourself, and cook it immediately, it is reasonably safe - like steak tartare. Fresh grinding is key.
I love how he couldn't swallow it 😂 he just held it in his mouth and very quickly ended his show 🤣🤣 that look on his face says it all!
I'm literally crying yass Jack! I recently watched your "finale" and this is great!
Yes*
@@texasforever5776 some people use yas it's not wrong
I like how only bots responded to this.
@@Lola1912 yeah
At exactly 2:06 I recognized the wagyu and I started screaming.
Did you really scream?
Did you?
@@Lola1912 I did, but I'll admit it was just a little scream.
Mr scream police
@@lissylyons2591 😂
Jack has the self awareness of a candy bar. A burnt one that's uncooked in the middle
BRO… I had to pause the video, the way my eyeballs POPPED out of my head at 5:20 when he flipped that burger. I lose life for a second, that burger has turned into charcoal. 💀 I never seen a burger that burned in my life.
Yo that habanero cheese and those brioche buns from Aldi are straight fire. Make some of those pub burger patties they got and you got yourself a damn fine meal.
Yeah the cheese didn't melt because it isn't remotely close to real cheese. The buns are the shit tho
@@TheWonkster umm, there are tons of real cheeses that don't melt worth a damn. As a matter of fact the best melting ones like Velveeta and American are the fakest ones
@@TheWonkster Do you even know what Jack cheese is kid?
@@TheWonkster you realize certain cheeses dont melt well and stuff like hyper processed American cheese is the best melting cheese. your math aint mathing
Any food can be good as long as Jack isn't allowed near the cooking process of it
It is a crime in itself to not toast a burger bun. That bish is gonna be soggy af.
Bro had one sub and has been on the platform for 10 years 🤣🤣🤣🤣🫵🤡🤡🤡📸📸
@@Keyos.better went out of your way on that one huh? Your mom and dad must be syblings.
@@Keyos.better ps no videos ever posted ever………. Now go back to anime.
I want my burgers flat so all the toppings can fit. Jack's burger is too huge to even bite into it
Apparently we're the few who like it this way. I put things like lettuce and onion and pickles on my burgers because I want to taste them with the burger when I take a bite. People try to make inch thick patties thinking they made some awesome burger but maybe they have anaconda mouths. I do not and can't bite the burger and toppings when the burger itself is as thick as a deck of cards. I've found the best way to get it the right thickness is to pat it out about the size and thickness you want and then put the patties back in the freezer until they're really firm but not completely frozen. Theyll cook through without drawing up into some thick ass patty that doesn't even cover the bun.
The first three seasoning... oregano, basil, and garlic...are you making a meatball???
After watching him cook chicken raw so many times I am convinced he has confused his refrigerator with his oven.
Cook the chicken at 43° Fahrenheit for 5-6 minutes.
I love how he dodged the word "cooking" because he's definitely not doing that
This channel always reminds me that you can’t eat at everybody’s house
Omg omg omg omg omg omg omg omg... 😆🙈🙈🙈❤️👍
August whats wrong with your comment section 😭😭
@@hopewrld5394 I have no idea
Lololololololol
In *every* commercial kitchen, you are required to smash your burger or you'll be serving a giant meatball on a bun.
This. Even when I worked at a shitty little beach front restaurant, the patties came as patties, but we were instructed to further smash them as soon as they hit the grill so the patties would spread and be a more appealing thickness. It also locks in moisture.
Yo- I literally just requested you to go to Jack’s channel the other day after seeing this video. I’m not saying I am solely responsible for this, but I’m definitely happy you decided to go back.
When I saw this video originally, I pretty much touch pointed everything you said. This is the greatest day ever. Thank you.
Thank you for your service anyways, homie. We got this gem.
Oh God yes, I missed this so damn much
@Thanks 🅥 holy shit, it’s actually here
@Jack Wrath
I called the FBI on you
What the hell is he talking about!? I'm 2:41 in and already I'm furious. Only someone who can't cook would know that smash burgers, when done right, are absolutely delicious and JUICY!!!!!!!!!! 🤬🤬🤬🤬
They're only juicy if you cook them like medium rare
another way is because youre gonna squeeze all the juice out anyway, youre just gonna want to press it as hard as you can to get maximum crisp.
Please never stop making Cooking with Jack videos
he stopped after hearing about the drama regarding jack
He stopped after he was doxxed by Jack.
I can't with this guy. He had a major stroke that left him partially paralyzed and he's still eating like this. Dude's out of his mind.
The amount of seasoning basically makes it meatballs.
Well, you resisted the urge, itching at the back of your neck like a crack fiend waiting for their next fix, to make another video about Jack for 5 months after your "Final Cooking With Jack" video. It takes a lot of will power to break an addiction like that for so long. I'm proud of you.
Jack hasn't found out yet that salt and pepper even exist
Cooking with jack works better as an ASMR channel than a cooking one
I agree with Jack on his choice of cheese, I use the same brand and it's yummy spicy. The rest of it, no, no...not for me. The side view of the patty shows pink in the middle, so a definite no on that! If it shows pink on the edge then the middle is prolly raw.
it's fine if you grind the meat yourself or can properly source it
He just had the heat to high and it burnt the top and bottom without cooking the middle
@@Hollandhallock which is a cooking with jack classic
Nothing wrong with a pink burger. Pink is ok. Red isn’t.
Yeah the other ingredients aren’t horrible even though I don’t like tomatoes or mayo but if you actually follow the recipe and cook the meat you could probably end up with something relatively average for a burger and actually be able to eat it.
I'm like 95% sure that he picked that cheese purely because it had his name in it
Sad thing is he couldn't use his other hand to eat the burger. Jack is literally dying in front of us
Eating raw chicken finally made Jack have a stroke.
Yey! Had a miserable day at work & August has just cheered me up & posted on my favourite topic! Thank you my darling duck! Xxx
Dude managed to undercook and burn the burger at the same time, htf this is even possible?
Rare burgers are actually fine if they're grinding the meat in house; that's also how they make tar tar.
the only time it's dangerous is if you're using prepackaged ground beef.
Do you think Jack is grinding his own meat in his spare time? 🤣🤣🤣🤣🤣🤣🤣🤣
@@TheEMFB no but a good restaurant would
Tartare
@@MozzieGG okay.
I don’t see how that could be true. As I understand it the problem is the bacteria that MAY exist on the outside of the meat hence why it’s okay to sear a steak on the outside and killing the potential bacteria but have an undercooked center. Even if you were to grind your own meat that same bacteria may be on the outside and when you grind it you could introduce it into the inside of the patty so when you sear the outside it may still be on the inside. I really don’t think it matters too much either way, but saying one is okay but not the other is a bit misguided.
I never thought I’d see the day august would hit 1m subs and I’m proud that he did
It was pretty clear to me that he would hit it ❤️
Jesus, the speed at which Jack ended the episode was breakneck, I mean it must've been horribly raw even for him.
I am currently at 5:38, so I have yet to see him cut into the meat. But when he flipped it and the crust was black...I predict that the inside is going to be basically raw because he had the heat turned up too high.
4:37
Not sure he can criticize the way anyone makes a burger when he can’t even fully mix the ingredients. The meat has patches of seasoning everywhere!
Because he had a stroke which made his other arm not able to move so mixing with one hand is harder than with 2 so thats why there are patches of seasoning everywhere
Gallons of mayo aside, this has to be the only thing I've ever seen Jack cook that looks even vaguely edible.
"Wagyu is just as good", as apposed to chuck roast or brisket.... both of which have to be cooked for a long time to become edible. I honestly do not think Jack knows what he said when that sentence fell from his mayonnaise disposal hole. I love these reviews man.
1:40 what do you mean? thats the only eatable food he ever cooked
He recently tried to make homemade butter and well you'll have to see for yourself. It's Jack in his finest form lol
I mean... this man just basically made a basic burger with some slightly different in ingredients and at first glace, its not too bad.
But there was some parts that made me go "Sir, WTF are you doing?!" I bet that burger was rare to undercooked. I don't think he cooked it enough.
Never change Jack. Never change.
I used to watch his channel because he was so bad that it made me feel so much better about my own cooking skills.
Of all the heinous things Jack has done on his channel to his food, putting a fresh patty right out of the pan directly on top of cold leaf lettuce is just infuriating. Like at that point I almost didn't even care that the burger was raw because I've grown to expect it, but I borderline felt personally offended by the lettuce on the bottom maneuver 😂
These cooking with Jack videos are the main reason watch this channel.
this same guy choked his son and beat him on multiple occasions, and choked him so hard his nose bled. he also forced his son into homelessness at 16. look up 'cooking with Jack child abuse' that's how I found out
@@grungeisdeadd Oh yeah I have heard of that. Let's see if that thing happens to his other hand to see if he can still choke.
I find it extremely hilarious that the 70% cheese "lasagna" maker is using a cheese with his name. A match made in heaven.
What?
I’d bet money that that’s the only reason he chose it, and he’s so egotistical he probably pretends it’s named after him.
You do not need a binder For a wagyu burger
Congrats on a million, bro. And this The Electric Company-esqe intro with Jack is hilarious.🤣🤣🤣🤣
This man ruined food his way to victory. 😂🤦🏿♂️
Judging by that right hand, the mayo is REALLY REALLY catching up with him
Jack is right here on smashing the patty letting out its juices. I was explicitly told to not smash the patty once it starts cooking whenever I was learning to cook in the kitchen for that exact reason.
Jumpscare @ 0:01
Surprisingly that jumped me
Seriously though, did he have a stroke or something? He's not really using his right arm.
three actually!
it's to die for, alright
but more in a literal sense
this is the best series ever
Bro cooks"food" that can land you in the hospital 💀
I like habanero jack. I’ve gotten that specific brand, too. Actually really good. Not as spicy as you’d think, but I tend to do better with spice than most people I know. 8/10.
this guy makes nikocado avocado look like gordon ramsay
Bruh 😂
Doesn't Nikocado just eat though?
Nikocado doesn't cook though
The problem with this video of Jack's to me isn't the tomato choice, it isn't the cheese choice or it being half-melted, it isn't the lack of bun toasting or the overly high use of garlic aioli, heck it's not even cooking a burger closer to rare than medium. It's the fact that he desecrated ground Wagyu beef with the seasoning and ketchup. If you want ketchup with your burger, put it on your burger, not in your burger. And if you're doing all that to Wagyu beef, just get any ground beef, it's not gonna change the taste that much when you destroy it with ketchup and seasoning.
3:14 eh, no. You aren't "trapping in the juices" when you sear something. It tastes better because of the Maillard reaction & caramelization going on with the creation of the crust, along with concentrating flavors by reducing water. But because you're driving out water, it is technically going to be less-juicy. A smash burger's whole point is to get as much of that delicious crust as possible.
4:00 not a single one of those should be in a patty. you never EVER mix seasoning into the patty. it destroys the texture. seasoning goes on the outside
jack really knows how to treat his viewers huh "hey how many of you like this food...your wrong that horrible food its disgusting."
Honestly, out of everything he has made, Jack's burger doesn't LOOK half bad, I mean amber the same can't be said about taste but it's definitely one of the better looking meals he had put together
Yeah it's hard to make meat in buns look bad. But it's horrible. That amount of garlic? Do people know how much fresh garlic is that equivalent to? He just put 3 whole fresh garlics to one meat paty
I think Jack just throws random shit onto a plate and calls it 'food'
I dread to think about what he might do to pork...