Sausage Cheese Balls - Cheesy Sausage Biscuit Balls Recipe - Party Food
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- Опубликовано: 16 дек 2015
- Learn how to make a Sausage Cheese Balls recipe! Go to foodwishes.blogspot.com/2015/1... for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Sausage Cheese Balls recipe.
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"That ole five-finger food processor", love these expressions from John. He's one of my favorite cooks, and quite a good narrator and locutor, too.
i swear damp hands makes smooth balls is on a t shirt somewhere.....
And if it isn't, it certainly needs to be!
+Ashley Dillon the government should be funding this.
I laughed out loud at this. I love Chef John :D
Someone needs to start a collection of chef John quote tshirts
+J Lo Why stop there? Who wouldn't want an official: "Chef John Freakishly Small Wooden Spoon"? :)
Chef John...you cracked us up with "don't serve these to sober people, the subtleties will be lost on them!" #Hilarious
I've watched over a hundred of your videos and gained about 100 pounds
Jerrk64 😂🤣😱
Same
caca, but there good pounds
Same here, and I regret nothing!
Sacré bleu, I , also, have watched a hundred of hours of videos these. But, moi, in metric. So moi, I have gained 100 kilograms.
My mom grew up with this recipe and talked of it fondly. I'll have to make these in her memory. Thank you, Chef John!
"And by discuss I mean argue." Lol
So true. Love this guy
My mother used to make these, and I was addicted to them! I haven't had them since she left us more than a decade ago. You have rekindled the memory, Chef, and I've gotta make a batch for Christmas Eve. And yes, I plan to eat the whole plate myself. Thank you sir!
My arteries will most likely be reporting you to assorted artery abuse prevention agencies, but I'm sure your legal staff can handle them. LOL
I can tell you how to make these so good you will be addicted all over again. 1 pound of sausage (I mix mild with hot, but that is a lot of trouble because you have to buy both so you don't have to), 10oz of extra sharp cheese, and 2 and a half cups of self rising flour( do not use Bisquick). Put the flour in a huge bowl and pour milk into it an stir(keep going until it is soaking wet, then throw the shredded cheese and pinch the sausage up and throw it in. With both hands get in there and mix it together until you get tired of doing it. Smash it together and even make it ooze out of your fingers over and over. Ok this is the most important part. Put it in a glass dish or casserole dish and cover with saran wrap and put it into the fridge. DO NOT COOK until the next DAY! I don't know why, but it never tastes right unless you let it sit in the fridge overnight. The next morning preheat 450 degree and roll them up into balls. Cook for 16 mins. You may need to grease the pan if it isn't non stick. You will thank me if you follow those directions. If you can get Tennessee Pride Sausage use that. If you can not use the most expensive kind in your area. DO NOT USE CHEAP sausage. It makes a huge difference too.
My mom used to make these. Always a hit with my friends and me in high school and one of my friends started callng them "nukies" which has stuck. Lost the recipe when she passed several years ago. Saw this recipe and your comment and now I'm going to go home, cry, and make some nukies...cheers to great moms and Chef John.
@@johnnyvt9 Never thought about waiting to the next day to bake but it does make sense.
I made these and my husband ( who is usually very picky about any new dish I try ) loved them and even suggested I make them for friends who came over for dinner the other night. And THEY loved them. It's really a very uncomplicated appetizer, but it's true.... all the ingredients came together to just make a tasty meatball. Thank you chef John! You saved the day! 👩🏼🍳
Five finger food processor. I swear every single video you post makes me laugh so hard!! You are hilarious - like dad humor hilarious
I feel like it should have been, "You get the say-so on your queso."
sometimes i just click into whichever video cuz I want to listen to John's voice, lol
I like how clear he speaks. I have hearing problems so a lot of stuff bums me out because I can't hear it. But I can hear his videos, so I like his voice too. :)
His voice is so cheerful in fact listening to him talk makes me happy and hungry
i made a playlist with Videos of him and let it play whenever I have troubles to get to sleep..
kinda creepy but helps too good :D
+Emma Sun i wonder where he's from (i'm a new subscriber) because his voice goes up at the end of every sentence, kinda like he's asking a question. Once I got over that, it's really soothing and good food-inspiration
+Rawr98 I wonder too but I love the way he articulates, it's entertaining and soothing at the same time!
So basically im gonna be binge watching your videos all night... awesome
"You are the Hey-seus of your cheeses".
Best line ever.
Jesus
Thank you for making that connection! I laughed my ass off (figuratively of course) when he said that and knew that someone else must have caught the joke (Jesus of your cheeses) too. Cheers!
I had to rewind it twice.
@@JonAlycia no shit
Had me cracking up bruh
Chef John, you're such a great person! Love your show!
I'm straight. But I do love you. Your wit brings a tear to my eyes as I laugh with your non stop zingers!
"Damp hands make smooth balls" Chef John - 2015
Really?
aww yeah, my brother makes these every holiday. i know theyre simple but i so look forward to them every year.
Made these for a church gathering this weekend and as always Chef John comes through with a culinary success. Delicious and easy to prepare. Thank you!
My grandmother and made this all the time. I need to make these in their memory! Thanks for the inspiration! 💕💕
you are so precious and such a good chef. i need to get my food before watching this bc i know it will make me hungry! you do your job good. people like me need our appetites to go up before we can eat. Im very thankful you and ppl like you exist!
So I must say this video brought me to tears. You are a gem and most likely the funniest and best chef on RUclips. I have learned from many over the years. I truly thank you. You are the best. Till the next one! Cheers.
I find your videos comforting and stress reliving while I'm doing other house chores. I learn so much as well. 💕 Love the subtle humor too!
Thank you, my husband and I were talking just the other day about things our moms made at christmas time and one of them were the sausage balls, brings back a lot of memories for me of helping my mom in the kitchen and learning from her.
My mom used to make these a long time ago. This looks like something I can make, and I will! You're the best, Chef John.
your channel always helps me fall asleep in the best way.
I heard sausage and cheese and fell in love.
Self rising flour in these tastes way better. Try this recipe you will
not regret it. 1 pound of sausage (I mix mild with hot, but that is a
lot of
trouble because you have to buy both so you don't have to Tennessee
Pride brand or as good of quality), 10oz of
extra sharp cheese, and 2 and a half cups of self rising flour( do not
use Bisquick). Put the flour in a huge bowl and pour milk into it an
stir(keep going until it is soaking wet, then throw the shredded cheese
and pinch the sausage up and throw it in. With both hands get in there
and mix it together until you get tired of doing it. Smash it together
and even make it ooze out of your fingers over and over. Ok this is the
most important part. Put it in a glass dish or casserole dish and cover
with saran wrap and put it into the fridge. DO NOT COOK until the next
DAY! I don't know why, but it never tastes right unless you let it sit
in the fridge overnight. The next morning preheat 450 degree and roll
them up into balls. Cook for 16 mins. You may need to grease the pan if
it isn't non stick. You will thank me if you follow those directions.
If you can get Tennessee Pride Sausage use that. If you can not use the
most expensive kind in your area. DO NOT USE CHEAP sausage. It makes a
huge difference too.
We make these every holiday and they are some of my favorite things. Thanks!
Thank you Chef John for giving me something to watch at 2:34am! I was looking forward to it :)
Good Lord they look amazing!! haven't made them in YEARS~ will be making them tomorrow!
Just in time for my party this saturday. Thanks again chef John we love you.
Omg I'm so glad you did a vid of this particular delight! When I was about 5-6 years old I made myself sick eating too much of these at an Xmas fam gathering. They were so delectable my young self couldn't resist.
Many years later as a young wife in Germany I attempted to recreate these and the results were subpar, to say the least. And as years have gone on I've forgotten about sausage BALLS but now I know what I'm making tonight. Although it MUST be jimmy dean sage sausage. That's a must. Nostalgic af
“Allegedly” Lol, you continue to crack me up, John
My grandmother makes these every christmas and omg they are amazing. Her's do have a few minor differences, but that's the beauty of cooking! :)
For me, this is one of the best recipes on a channel of a lot of good recipes no clue as to why (other than the broiling) by far the most underused setting of anything ever made. Beacuse it is the best setting if you can take out a tray and wait for five minutes then put it back in the oven,if you cant we likely have a group that called "I hate perfection anonymous" but if you can resist enjoy perfection.
Gotta LOVE chef John! Just shared him with my boss. Merry Christmas everyone.
this guy's recipes are the best and so is his commentary.
I used to make these all the time. My late husband LOVED them. It was the traditional Bisquick recipe. Your take on them looks delish too!!
the subtleties of your humor didn't go by unnoticed by this drunk subscriber. :)
I love this guy!he makes my day ✨❤️ and his food is delicious ✨
I've seen the thumbnail, I've seen the title, I hit the like button.. Awesome, as usual Chef John!
This is exciting to me bc my mom makes them all the time! This recipe is different though and I'm definitely gonna try it since we're making finger foods this year for Christmas instead of a traditional dinner. Thanks for this!
Chef John...........dreamy words.....once again my marriage offer stands. Made these to ‘test the night before thanksgiving’. Then, After we finished ALL of them I immediately made two more batches (was serving 16 ) for thanksgiving . I barely got them on the table before they disappeared, and was delighted by all the praise. It was as if I won the prize for best appetizer .... I was the Monty Hall of my spicy sausage meatball. And for a kicker, I then served the Bree in puff pastry. What are we making for Christmas. Thank you
You have me hooked on trying new recipes , thanks!
Made these for Christmas pre dinner snack, family loved them. Thanks Chef John.
You are just too funny! Thank you so much for the videos and the humor. Love it!
I just tried this recipe and it is definitely a keeper. Thanks chef John.
I was going to mention the double dip!
Thanks for the recipe!
Hey John, how are you. You really made me smile, way more than once, today watching your videos between the misery of repainting apartments when Rob, my friend and business associate, take break. I am 64, he's 55, and we have cooked as well for $$ in our lives, we prefer the cooking to the painting & enjoy your presentations. You have a wonderful way of expressing, really enjoyed the sausage balls as I was allegedly drinking some Vodka and I had some good chuckles listening. You take care and thanks for sharing!
Sausage cheese balls are a Christmas tradition in our house. Love 'em!
Hey John, how about a video describing the necessities in the kitchen?
ie: what kind of pans, knives, and pots you use? You might even get a juicy endorsement out of it!
Thanks for all the great videos!
+MuhLogan He already works for AllRecipes.com...
A necessities video would be nice. What is needed and what's not. Very curious to see what brands you prefer.
no need to. he always says that less is more. If you ever find a fancy tool to do a stupidly uncommon task, just don't buy it. if you think you're gonna use it a lot, then buy it. Chef john doesn't like washing things, so easy to wash = ok.
No special pots/pans/bowls/tools are needed to cook. You can do anything with one paring, chef/santoku and bread knives. Any other knife is just a waste.
that's a must for me.. I'm always like where did he get that baking sheet OE the metal tray he uses for drying... I can't make a lost on my own but I think a must have is cast iron pots and pans so they can be tossed in the oven
Sean Ayuso
I have an oroley ceramic pan that is nonstick and oven safe (tested), so no need for cast iron, specially if you have a weak stove which will hardly heat the cast iron pot/pan. You have to get what you can use and what you want to use. you see something useful... BAM! buy it (if you can). Just think if it is a proper tool or a one time use stupid buyer's remorse thing
I am so looking forward to making those as my Christmas appetizers!
Hi John, I did this on our new year eve party and it was a MASSIVE success! Wow! I can't wait for the next time I will do these again! Thanks for the recipe!
Watching your videos strangely feels so soothing.
I made these and they're delicious! Everyone loved them. Thanks for another awesome recipe😁
Boy...these look delicious! Definitely going to try these!
I have always just done the recipe on the bisquick box when I make these once every four years or so. Ha! Love your other takes on these things. Made your cheez-its and they didn't last a day, they were so great. Looking forward to trying your take on these amazing "imbibing-worthy" snacks.
Chef John Ur video just lifted my mood.. ure a joy to listen and watch :) thanku
I've been making these every Christmas since 1989. I use the same recipe -- my Mimi's on a recipe card. However, since Chef John posted this video, I come back every December to refresh myself and to hear him say my favorite phrase, "smooth balls." Cheers, and Happy Holidays!
Wow. I'm pretty funny. I was just about to leave a comment similar to that I left 6 months ago... Still love these. Always will.
Just when i was running out of idea to make some light snack for Christmas gathering then this popped up. Thanks Chef John! Def gonna make this!
Watching these videos really helped me be less anxious about experimenting in the kitchen. I find the "You're the ____ of _____" puns actually pretty empowering when I cook.
LOL... allegedly! :) you always make me smile Chef John and sometimes even giggle.
( and always make my mouth water! )
Chef John, you're an inspiration!
I remember my mother making these back in the mid 60's. I also remember how good they tasted!!
I swear I get more belly laughs out of Chef John than out of any comedy routine recorded in the last 30 years. "And I'm not even drinking ... allegedly." :D
YES! These are my favorite things around the holidays. Usually go with the Paula Deen version, but these look way yummier!
Loved the idea of using spicy Italian sausage and green onions! Trying this very soon, thanks!
They're great with a green olive on top with a toothpick to hold it on. I make these every Christmas morning...and throughout the year. Delicious little tidbits!
These look amazing!!!
Just made these for a party. Great, now I have to go buy something to bring to the party... No way I'm sharing these! Thanks, Chef John.
Planning to make a batch this weekend - thanks for a new rendition to try and since I LOVE Italian sausage they should be delicious.
Thank you, thank you, thank you. I have been trying to figure out how I was making them wrong and this helped. I've given up meat, since my gut is happier that way, but my family love these and will have no problem eating them when made.
OMG! I LOVE cheese and I LOVE sausage! These look and sound heavenly and totally decadent.... thank you for another great video and for the funny five finger food processor joke! Awesome just like you! If I want to know how to cook it right I watch Chef John!
i am so addicted to these videos. no double dipping.
This sounds good- thanks for the sweet recipe!
When I make these I put all ingredients into my Kitchen Aid Stand mixer bowl and stir it that way. It only takes a couple of minutes and it is mixed perfect. No hand mixing. Try it. It works.
I don't know why but I cracked up at "damp hands make smooth balls". Great recipes with hilarious narratives as usual. Bravo!
Love watching ur videos!!
I get excited every time I see that u have uploaded 😊
This recipe looks outstanding! Exactly the kind of party food I like.
Question: I'm guessing there's no reason these can't be prepared ahead and frozen for later use? I know the bottom may not be has hard, but overall would they maintain integrity?
We like to prepare batches of things and then vacuum seal them for freezing. These I would probably freeze first on a tray and then vacuum seal after the fact so they don't get crushed. These would be great to have on hand for impromptu gatherings.
I love chef John!!!
Everytime I'm getting ready to cook something I check here first......
I usually find what I'm searching for. Why go any farther once You found it with Chef John. Lol 😂😂❤❤
Thanks Chef John...gonna try your take on this holiday treat.
I love theses! 🙌
I just made these, everyone loved them.
I just made your mushroom risotto and am currently eating it. Meanwhile I am watching the new video you just posted while I eat. Life is amazing.
Chef John is my spirit animal.
I will savor this savior of a recipe.
amazing Chef John! I'm going to make these today.
It's 2021 and I still love your channel and narration😀
I have used Italian sausage too. I love the sage flavored Jimmy Dean brand. They're delicious!!
I love those things.I made it for Christmas this year.
My mother made these when we were kids! It was awesome!
My mother used to make these! I loved them growing up!
I wish I had known sooner how easy the recipe was.
I’m so glad I clicked on this video first. Definitely going to try these and I won’t wait for them to cool off either lol
I made these before and they came out and tasted great!!!
İ spent my entire life wanting this recipe and simply never asked (usually only encountered these once a year). Now here they be!
I used to think that recipe on the bisquick box was weeeeird! But it's such a long time classic, it had to be OK, so I tried it and it was so tasty. Highly recommended. It's hard to ruin, go for it.
This recipe is awesome. Im hungry just by watching it! And its midnight now.
Off to mine the fridge, got to have me a plate of these.
Merci chef!
My wife and kids love your recipes thanks to you and other calling me a chef and they love this one so much I had to make it twice in one day my life is cheesy just like your cheesy sausage meatballs
Never had these before. ..I WANT THEM NOW!😮😃 hooked already💞💞 I may make CRAB MEATBALLS..with this recipe. ...HMMM