Thenkuzhal Murukku Recipe | தேன்குழல் முறுக்கு செய்வது எப்படி ?

Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi. It's a crispy and tasty snack made using rice flour and urad dal flour.
Detailed Recipe in English - bit.ly/2ZVRNQI
Ingredients
2 cups Rice Flour 1 cup = 250 ml
3 tbsp Urad Dal (whole)
1 tsp Cumin Seeds
1 tbsp Butter
1 pinch Asafoetida (Asafetida / Hing)
Salt to taste
Oil for frying

[@ranjeetha10]

Thank-you for the lovely recipe and the many useful tips. Thanks for the service of spreading the joy of cooking our traditional recipes.

[@umadhurai2134]

Arumaiyana vilakam muruku super tq maami

[@Subbuskitchenpage]

Many thanks 🙏😊

[@rubykanagalakshmi2493]

From the beginning of the subbu kitchen i am ur fan
But now only know your youtube channel
Very happy to see
And very thanks
It is very useful to do our traditional recipies
Mams tips very useful

[@Subbuskitchenpage]

Many Thanks Ruby for your detailed feedback.

[@rajeshwarigirish6362]

Thank you. Authentic recipe

[@Subbuskitchenpage]

Thank you 🙏😊

[@gakila28]

Mami,thnks without using butter will it be crunchy,nu I have a doubt mam,roomba thnks for using,oil sometimes even in my house butter will not be available so using oil simply nice recipe.😍❣

[@Subbuskitchenpage]

Thank you 😊🙏 Hot oil also makes the thenkuzhal crispy. Sometimes butter makes it brittles so i prefer to use oil instead 😊🙏

[@sowmyadamodharan3708]

வணக்கம் சௌமியா.
முதன் முறையா செய்றவாளுக்கு ரொம்ப ஒத்தாசையா இருக்கு.
நேத்து உங்க சீடை செய்முறை பார்த்து செய்ஞ்சேன். ரொம்ப நன்னா வந்துது. இப்போ தேன்குழல். அதுவும் நன்னா வந்துருக்கு.
ரொம்ப நன்றி மாமி.
நிறுத்தி நிதானமா புரியறா மாதிரி சொல்லி கொடுத்தீங்கோ.

[@Subbuskitchenpage]

Thank you very much 🙏😊 So happy to hear 😊

[@padmaraj8482]

Arumai mami....Nanna sollikodukarel....Nanri.

[@Subbuskitchenpage]

Thank you very much 🙏🙏

[@kavitharamanathan453]

Sooper Mami and Sowmya. Very well explained and step by step instructions are very helpful. thanks for sharing it.

[@Subbuskitchenpage]

Thanks Kavitha.. You are most welcome

[@niranjanuppiliappan2251]

Mami super ah sollitharel thank you mami

[@Subbuskitchenpage]

Thank you 🙂🙏🙏

[@chitranarayan6193]

Step by step nanna cholli tharel puthusa pannaravaluku romba easy aa irukum. Super snack

[@Subbuskitchenpage]

Thanks

[@thathvabindu4846]

Wow wonderful! She’s very talented

[@Subbuskitchenpage]

Thank you 😊🙏

[@thankamanirajasekhar]

Super. Remba easy ah seithuteenga maami😊😊Thanks for sharing 👍

[@Subbuskitchenpage]

Thanks.. you are most welcome

[@lathav8290]

Tq thenkuzhal comes out very well to me

[@Subbuskitchenpage]

Glad to hear that

[@lathav8290]

@@Subbuskitchenpage Me also belongs to Tirunelveli. My cooking and your recipes all almost same. 😍😍

[@ksrimathi1979]

நிதானமாக சொல்லி கொடுக்கிறேன் நன்றி

[@siddukutties9377]

Tq mami. Coconut oil pongi varume athuku enna pandrathunu sollugo

[@Subbuskitchenpage]

Coconut oil usually pongadhu. only if you add other oil with coconut oil this will boil. you can add a pinch or tamarind in it to stop boiling

[@rubykanagalakshmi2493]

அருமை மாமி
நமஸ்காரம் மாமி
உங்கள் நிதானம் ,பொறுமை நாங்கள் கற்றுக்கொள்ள வேண்டும்.
வணங்குகிறேன்

[@Subbuskitchenpage]

:-) Thanks You are most welcome

[@rubykanagalakshmi2493]

Sowmya mam u r very lucky because having super mom in law

[@Subbuskitchenpage]

:-). Thanks

[@girijanarayanan7962]

Dear Mami awesome explanation thanks a lot

[@Subbuskitchenpage]

You are most welcome Girija

[@ranidhanarajan5246]

Excellent explanation.

[@Subbuskitchenpage]

Thanks

[@umamaheswari256]

Super Mam vary useful yummy receipe

[@kamakshisethuraman7163]

Very well explained. Thanks mami!

[@Subbuskitchenpage]

You are most welcome Kamkshi. Thanks

[@radhamanian6382]

Super Mami. Well explained

[@Subbuskitchenpage]

Thank you very much

[@mthiyagaraja8770]

Good morning madam...delicious 👌❤

[@Subbuskitchenpage]

Thanks a lot 🙏🙏🙏

[@aarthibalaji1215]

Rice and dal flour mill la araikka ratio sollungo

[@Subbuskitchenpage]

the ratio is 5:1 for flours. you can grind 4 cups of rice and 1 cup of urad dal separately and then use 5:1 ratio and mix the flours.

[@aarthibalaji1215]

@@Subbuskitchenpage ok tq mam

[@rajalakshmichawla2325]

Thank you मामी

[@Subbuskitchenpage]

Welcome 😊🙏🙏

[@remadevis6388]

Superb

[@Subbuskitchenpage]

Thank you!

[@umav6983]

👌👍

[@thankamanirajasekhar]

Intaction stove il palagaram seiya konjam kashtam ellaya...gas na fire kooti kurachu vaika vasathiya erukum.ennoda abiprayam😊

[@Subbuskitchenpage]

usually i don't use induction stove.. only for shooting the video i use it:-)

[@thankamanirajasekhar]

@@Subbuskitchenpage Oh ok mam😊

[@yaminiammu6752]

Addicted 2 ur videos aunty

[@Subbuskitchenpage]

Thank you Yamini

[@umav6983]

👌super😋🌹❤

[@evgururajanrajan929]

Nanri.e.v.gururajan.

[@Subbuskitchenpage]

Thank you 😊🙏

[@niranjanuppiliappan2251]

Endha ARISI MAVU use panrel nnu coveroda kamaingo....neenga eppovume athai panrathu illai Seedai video le kuda naan Indha Kelvi ketrundhen but no reply why?

[@Subbuskitchenpage]

I don't usually get same brand. Whatever available i get those. Sometimes use Nirapara or any local brands too

[@nvidhyavidya6940]

மாமி fired மோதகம் எப்படி போடுங்கோ.. மாமி

[@Subbuskitchenpage]

:-) sure.. i will try

[@nirmalaramani6986]

Scooper mami

[@Subbuskitchenpage]

Thank you 🙏😊

[@ksrimathi1979]

மாமி அருமை

[@thankamanirajasekhar]

Eni video paathitu ☺

[@reikimadam6429]

Recipe is simple but video is too time consuming.
Make the video short n sweet.

[@Subbuskitchenpage]

Most of my videos are very short. This time my MIL came to US and we shot videos with her explaining in her way.