I suppose she could have said, ‘ a healthy yet delicious dessert, that is also filling’, but she’s human, so not everything should be explained perfectly.
That parfait is looking so delicious and leaving me wishing to have some now to taste. You all make nice foods there and I wish you all the best as you make more great dishes.
just a heads up this makes 4-6 servings. If you make it just like the recipe with whole milk yogurt, the calorie break down is 476 per serving when dividing into 4 servings or 317 per serving for 6. If you used non fat milk yogurt, its 466 for a cup of this (4 portions) and 311 for a cup (6 portions). Healthier than a cupcake, nutritionally. A standard homemade cupcake is about 350 cals.
even if you don’t have cashew milk at home, you can always add more cashews and substitute the milk with water to make cashew milk since that’s just what unsweetened plain cashew milk is anyways
@Accretion Disk Yesssss... if she aint down then maybe have her do an intro... but them talents cant go to waste.... and you know right now she loving her red pants... lol
Molly, you are amazing. This looks like something good to make. Thank you. PS, is Vinnie filming you? Cause the palms of your hands look orange maybe my color settings.
I never thought that our local date shakes would get a should out from molly and I’m barely seeing it now. Yay for Coachella valley date shakes! Although I would argue that the best aren’t in Palm Springs at all
Note the last two layers, i would suggest banging the glass so the liquid levels out and you get nice sharp even lines ..... Anyway this reminded me of matty for some reason 🤣
Tip I just learned: blend your chia seeds with everything else and your pudding will be smooth just like pudding should be. Also, chia seeds like flax seeds should be ground in order to get all the nutrients.
Tip: put the chia seeds in the jar first, or just pour the liquid half way, put in chia seeds, and then pour the rest so that it's easier to mix. I'm still trying to convince myself to like dates, but I'll give this a whirl.
*5:47** "Little mixy-mix"*
Hm....could this be Molly's version of Brad's classic "tossy-toss"?
nice-nice!
Slicey-chop?
I was just thinking the same thing!
Brad has infected her mind!
Or "shakey-shake"
My favorite element of every Bon Appetit video is the handful of people in the background doing absolutely nothing.
LOL Cool J and andy doing whatever it is that he does in the background
@@rnrnrina *and wearing whatever it is he wears
LOL !
They took this idea from America's Test Kitchen. Thanks Christopher Kimball
Molly and brad with their "mixy mix", "tossy toss", "shaky shake", "sneaky peaky" haha
remember "Rinsey-Poo"
CAE SAL
9:33 "So you get to eat dessert for breakfast!"
_me eating Pop Tarts and cereal for breakfast_ : "Groundbreaking!"
I suppose she could have said, ‘ a healthy yet delicious dessert, that is also filling’, but she’s human, so not everything should be explained perfectly.
Damn, Molly may have been duped, but we did get the phrase “celebration station” out of it
For Christmas I literally asked for a "Molly apron" and my brother knew exactly what I meant. I love my Molly apron!
Where did they find it?
@@rachelstark2391 Same! I got a similar one from World Market and I love it. Look for "cross back linen apron" online.
I got mine at Muji! :)
I made my own just last week. I love it in all its frumpy glory!
@@stephanierizzo
TY
When Molly said mouth-feel, i thought of Charles Boyle😂😂
Imma blend this... ON HIGH!
Lol Molly 😂
Would be great with some fruit in the middle layers. Maybe some cacao nibs or something with crunch on top.
Molly you come across more pure than a purebred golden labrador.
11/10
I really like the way she explains everything in detail before she starts cooking.
Btw. pud and yog overload
Got the prepared chocolate chia parfait in the fridge and I'm suuuper excited to try it!!!!! Thanks for the recipe Molly.
That intro was the best.
"Celebration Station!"
Much love from the community, you are all skilled from the camera people to the chefs, well done!
"Have you ever met a person, you say "hey lets go get some parfaits?" They say, "Hell no I don't like no parfaits."?"
"Parfaits may probably be the most delicious thing on the whole dang planet!"
if English weren't my first language, I think I'd have a tough time keeping up with Molly's lingo
*Hot chocolate song from the polar express blares in the distance*
Why are you in all of my subscription's comments?
Hi Justin! How you doing?
Worst Xmas movie ever.
Justin Y. Hot hot hot
YOO WE GOT IT!
Molly is back 😭😭. I missed her so much
Chris must’ve been talking to that guy in the background for “hours”
kewpew1 aromatics is an important topic to teach let him talk
7:32 (Background) He helps out literally *EVERYBODY* !!! 😍🖤
Made this one! It's pretty good! also works fine with dairy. I found adding some shredded coconut was nice for texture
5:47 “A little mixy mix”? Molly your Brad is showing
Molly is my favorite, she seems so kind. 😊 I'm on the Mediterranean diet right now so I'm all about the chia seed pudding!
The women from BA Test Kitchen are so amazing!
The Talented men and women in the BA test kitchen*
Literally everyone at BA is amazing
Khing Hill the women from the ba test kitchen are so amazing!
Michael Scott the women in the ba test kitchen are amazing!
First, this looks delicious.
Second, I want to know what Chris was talking about at 7:48 😂
Oooh chopped hazelnuts would be SO good on top of this!
“So I’m gonna blend this... ON HIGH.”
9:00 I'm not convinced or confident in your statement LOL.
Why hasn't Brad had a video in awhile... I NEED my fix....
Where in the world is Brad?
I just watch an old one when I need a fix, any of the camping ones usually do the job.
Exactly
Vinnie posted on instagram that he's left Bon Appetit.. And that there's a few more prerecorded Brad vids to come. Sad vinnie is leaving tho 😢
@@limari95 what is his Instagram lol
"It's pretty sweet and pretty thick." Yes, please.
Seth Angel Hell yeah brother
@Alp Erol Seth has wife and two kids. He's clearly talking about the parfait.
@Alp Erol The parfait is taken?!?!?! Who took it?
It's wired how excited I get when I see a BA video!
weird*
That parfait is looking so delicious and leaving me wishing to have some now to taste. You all make nice foods there and I wish you all the best as you make more great dishes.
now, that's what i call a happy ending: "after the real dessert." thanks for that!! 😍
just a heads up this makes 4-6 servings. If you make it just like the recipe with whole milk yogurt, the calorie break down is 476 per serving when dividing into 4 servings or 317 per serving for 6. If you used non fat milk yogurt, its 466 for a cup of this (4 portions) and 311 for a cup (6 portions). Healthier than a cupcake, nutritionally. A standard homemade cupcake is about 350 cals.
"We have never lied about anything else" lolololololololololol
1:39 the guy in the back talking to himself is literally me doing my homework.
"that guy" is Chris Morocco
You know it's delicious when she taste it and put down the spoon immediately
I freaking love Molly Baz she's one of my favourite BA people, but then again BA has a fantastic team they're all cool
"Oh my God, Celebration Station!" has to be the whitest phrase I have ever heard and I love it. 😂😂😂
I'm stealing it to use immediately lol👍
I am also a fan of "mixey-mix" and "sneaky-peeky" lmao
i watch these videos at work, where i wait for timers to go off, and that timer got me flabbergasted.
Shout out to Hadley's! Been getting date shakes there my whole life. Hate the new building though... the old one had charm.
even if you don’t have cashew milk at home, you can always add more cashews and substitute the milk with water to make cashew milk since that’s just what unsweetened plain cashew milk is anyways
Molly was a nice breath of fresh air! You guys are all talented though. Chris was having a good ole conversation back there😂😂😂
Molly, queen, you’re gonna kill me. This is about to be my only food group
*Molly shows us the easy way to make Molly here in the BA kitchen*
watching her and listening to her is about as exciting as watching someone describe how to shake a jar !
Molly is bae ❤️
Is Molly not the cutest thing you've ever seen? I might have a tiny crush on Molly.
How does Molly look younger???
EverythingWonderful she eats a regular dessert and then a healthy dessert.
BA we need more of Miss Red Pants. When is her first video?
Molly and Andy are the only reason i watch bon appetite
Molly is just too adorable!
"This has gotten quite thicc." **smacks it repeatedly**
Congrats on 100, for the second time. I swear, more BA staff are starting to talk like Leone. And I'm HERE for it. LoL
just tried this.... it’s honestly the best thing I’ve ever put in my mouth
Mollys so cute when she’s annoyed 😂
Red pants is dying for some camera time... LOL
I really don't mind that she is
@Accretion Disk Yesssss... if she aint down then maybe have her do an intro... but them talents cant go to waste.... and you know right now she loving her red pants... lol
@WeeItsNookies See your thinking ahead bro....
Molly, you are amazing. This looks like something good to make. Thank you. PS, is Vinnie filming you? Cause the palms of your hands look orange maybe my color settings.
Add some flax for good measure 👍🏼
Molly where you been, girl? Congrats guys!! I'm 10 away from my 100th
it's not the channel, it's the fella.
johnny123 appreciate that
PowerfulDragon 👍🏼
no problem, brother.
Congrats! Do you do yours one at a time? Or batch it up?
This isn't pasta?
@Kai Hall parfait isn't pasta?
No it's not
I never thought that our local date shakes would get a should out from molly and I’m barely seeing it now. Yay for Coachella valley date shakes! Although I would argue that the best aren’t in Palm Springs at all
chris morocco sitting in the background is a mood! also who’s sassy red pants? she cute cute
WE LOVE MOLLY. THAT IS ALL.
Just made them! They're in the fridge waiting for me to have as breakfast tomorrow soon:) Smells so good, So excited!
the chick in the red pants was making my seeds plump
Best texture i have seen for chia pudding
love watching Molly make food
Eyes peeled for red pants
You can tell she's not actually from nyc by how happy and nice she is.
2:03 The date shakes from Hadley's, a fruit stand just outside of Palm Springs, are great and their fresh ground honey peanut butter is even better!
Molly giving a shout-out to NY hometown was nice. 👌
100th episode or not, delicious looking dessert, and Molly being awesome as always
Molly is the cutest person I've ever seen
Molly is just the funnest.
Molly is so great and cute!
Does it crunch? If it would that would be the best Breakfast/Dessert thing ever!!!!
The girl in the red pants tho 😍😍
came for this. where are her vids BA? we need it immediately
dont be gross
@@asdflma0 All these girls perving over Brad, and were not aloud to perv over Molly?
@@fg-yp7rz exactly.. and on other guys on BA too. Double standard peps. Plus we meant no harm aswell.
Yum. Throw me a cookie crumb or a granola cluster and I'm with ya! 🍪
Yay! I’ve missed you molly!!!!!!!!!!
You guys should make Microwave Series for us who do not own an oven.
Excited to see Chia seeds growing so much in popularity right now! So filling, delicious, and nutritious.
Note the last two layers, i would suggest banging the glass so the liquid levels out and you get nice sharp even lines ..... Anyway this reminded me of matty for some reason 🤣
6:08 speaking of PLUMP... wew lad.
Make gourmet cosmic Brownies (using gluten free flour and no leavening for the perfect density)
Cosmic?(:
Molly makes me smile so much ugh
Tip I just learned: blend your chia seeds with everything else and your pudding will be smooth just like pudding should be. Also, chia seeds like flax seeds should be ground in order to get all the nutrients.
Mud Sock Girl you don’t have to blend chia seeds to absorb their nutrients. Just flax. But you definitely can if you prefer the texture.
I'm not the only one who has a huge crush on Molly, right?! 🤣❤
Tip: put the chia seeds in the jar first, or just pour the liquid half way, put in chia seeds, and then pour the rest so that it's easier to mix. I'm still trying to convince myself to like dates, but I'll give this a whirl.
love you Molly Baz
How about some aqua faba recipes explaining how the heck bean juice subs for egg whites!?
Clicked on this thinking I’ll never make this but I love watching these videos but I’m definitely going to make this. It looks amazing!
I love Molly!!!
Molly makes *anything*: ❤️
Dope video, Molls.
Still waiting for that Claire video to drop, BA.
Hey Molly when you are going to be on Bert Kreischer's podcast?!
The machiiiiiine
The love for Molly has been outshone by the love for Miss Maroon Pants :o
Great recipe. I'm gonna add boiled oats and sweeten with stevia and add some coffee to the date mix to make it a breakfast.
Finally a new Molly Bae video