Super Easy SWEET and SOUR CHICKEN - Air Fryer
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- Опубликовано: 4 июл 2020
- This Chinese restaurant and takeout favourite is easier and healthier to make than calling for takeout.
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Sweet and sour! Add more sugar if you want it more sweet like the restaurants. Happy Sunday! 💕
I like your voice and calmness and it’s your manner of speaking that are soothing
Flo! Just made this and it’s OUTSTANDING ❤️ you’re the best! Dude is right, I think my cooking has gotten more creative since the air fryer! Delish!
Just made this and my family loved it. Thanks for giving us so many simple yet tasty dishes to try out.
Absolutely looks fantastic well done I appreciate you so much sharing your delicious recipes God bless you and your family
I just made this and like many of your recipes a big hit. Thanks Flo!
Thank you Flo for such a simple yet very tasty recipe. My husband really loves it.
I'm going to make this recipe tonight for dinner. Thank you so much ❤
Looks so yummy!
Thank you! 😊
Looks delicious! Can’t wait to make it. Thank you!!!! 😍
Cook this up today the family loved it great job Flo we love home cooked Chinese.
Ms; Flo rules Asian cuisine...simple,easy, uncomplicated and traditionally delicious... with no pretentiousness!
Aw... thanks, Mike! So kind! 😊
Another good looking recipe. Thanks for sharing.
Wonderful, looks awesome!
Oh wow. That looks great! I'll give that a try soon.
Good recipe, thanks.
I can't wait to make this!!!
The taste dude lucky man
love your channel ... thank so much for sharing yourr reciepe, and you make it so simple to make ! you are the best!
Yummy Flo! ❤️ Good choice.
Oh yes Flo! By Friday it will be on the table. Thanks for the yummy recipe!🙏🏽🥢🥡
Look delicious love it
This was delicious! Wife and I loved it! Beats chinese takeout for sure, thank you for the recipe!
That dish does look so delicious and I have seen some in one of the local Chinese restaurants and I have tried it once. Dude must have enjoyed the dish you cooked and the rest of your family also.
This sause is realy tasty so nice thank you flo love you
Love the slow motion lol 😀😀
love this easy, better for you, recipe of one of my fav's. I have the IP & AF so may not need the wok
......grace & peace
The struggle of oyster Sauce 😂😂
Love your cobalt blue paella plate! 🙂
Yes i enjoyed the eternal favorite sweet sour sauce. Tku flo and dude. Nice excellent pair
I completely agree Flo about the flour, I do exactly like same. Nice recipe btw will be doing it next week. 🇬🇧💕
It's better than takeout like you say, you know what's in it. Fabulous 💕
Oh YUM!!!
Thanks guys😁😘
Oh lordy sound good
Yuuummm
That looks so good delicious 🤤
To clean my Misto I soaked everything, especially the top pieces (all disassembled completely)in boiling hot water and vinegar. Then I left all the disassembled pieces soaking overnight in hot soapy water, changed out a couple times. The next day I washed it with soap and water and it was good. Make sure to take it apart.
Maybe I haven’t been soaking long enough. Will try overnight and see what happens. Thanks for the tip!
My misto is just as bad, I'll have to try your recipe
This just made me buy an Air Fryer. Thanks Flo (& Dude) :)
🤣 You crack me up! How are you?!
i may invest in an airfryer after watching this. Thx.
For the oyster sauce, try sticking a table knife in it as you hold it upside down. Create a sort of channel for air to get up inside, which allows the thick sauce to flow. We used to do this with the old glass ketchup bottles.
Do you find that oyster sauce salty? Something is making my dishes salty and i don't know if it's the oyster sauce (same one) or the Shaoxing wine
ShaoHsing is not salty. Oyster sauce is not as salty as soy sauce but would be a source of saltiness. We often will use oyster sauce as a condiment for Chinese green vegetables.
I like the idea of substituting pepper with tomatoes 😜
I love your videos. I grew up in a small town in Texas and our favorite restaurant was Golden Dragon. They retired and we moved and my husbands favorite dish was called butterfly shrimp. It had a bacon flavored sauce but I have really no idea what else. I have looked everywhere for a recipe and can not find one. If you have any idea what I’m talking about and could do a video on Cantonese butterfly shrimp I would be so grateful. Thanks so much. Melissa
I lurrrrrrve anything sweet and sour! And honey garlic! With a big bowl of rice! Yummm~~~ 💖💖 Would you mind making a video on honey garlic? My mouth is salivating thinking about it! 😍😍🤤🤤
Tada! ruclips.net/video/ECyHaeGAeO4/видео.html 😉
I like your Norpro stainless steel scraper. Will click on your Amazon link. (my scraper has sharp corner edges and it scratches my nice cutting board).
This looks like it would be a great recipe for the new instant pot with the air fryer. It doesn't look like you really need the wok to cook the sauce and veggies.
You mean if I had the IP/airfryer, I wouldn’t have needed the wok?
Yummy! Definitely will try this! 👍😀 After seeing yours, I bought a mister just like it - thought it was such a good idea. I'm having the same issue as you after washing it - the oil comes out in a stream! 😥
Yeah... I don’t know what to do about that!!! I’ve soaked it, I’ve washed and scrubbed it... I think it’s because oil generally gets gummy.
I wish I could afford an air fryer. Looks delicious.
Check for one at your local goodwill or thrift store. When I was a young broke single mom, I got my first electric skillet at a thrift store. I used it for a good 10 years. Now with the popularity of air fryers you should find some older models for cheap.
looks good. tomato paste will make it red if you like it that way
Flo & Dude, thank you for sharing, that. Looks like a meal that I would never get tired of eating. Have a awesome week, stay safe an healthy, God bless you and your Family always.
If you hold the bottle of oyster sauce a little sideways and then tap the bottom it will come out easier.
Both of My spray mist bottles did the exact same thing.. cleaning them didn't work. I ended up buying the stainless steel Evo oil sprayer and I love it.
Thanks for the reco!
I will look for one - stainless steel Evo oil sprayer
How long would you cook shrimp for sweet and sour shrimp?
One thing is I always make sure the liquid is boiling before adding the slurry.
Can this be done with shrimp?
We dont have airfryer mam...can i use ordinary steamer?tenk u so much
I don’t have a basket in my air fryer I just have trays. Can I put the chicken in a container of some sort? If I can what kind of a container would it have to be? Hope I can make this recipe. Thank you.
Where do you post the recipe?
Can i use regular flour instead of potato starch??
they switched the hoisin sauce bottle to a squeeze bottle. I"m not sure why LKK can't do the same for oyster sauce????
This looks legit - i may try it with pork shoulder.
Right?!?! Similar recipe but the air fryer was new then. So I’ve changed a few things: ruclips.net/video/BDBtGZ3nI44/видео.html
Well I love it! Even though I don’t have an air fryer I could certainly make that dish. My walk is about 18 years old and I’m wondering how you keep it so clean. It’s just a myferty. Regarding the recipe since I don’t have a fryer could you see are the chicken in the wok with a little oil, and have it come out alright? And c add honey to make it sweeter? Y’all are v gems. I always learn something new. Tell Dude that I prefer Wild Turkey 101 bourbon 🥃
Thanks, John! You can skip the egg and potato starch and just stir fry it. Cook the chicken in the wok first, until cooked through, then follow the rest of the instructions. My wok is stainless steel (vs carbon steel or cast iron) so it’s heavier but it doesn’t require seasoning. I bought it when I was young and wasn’t sure I could keep a traditional wok well seasoned and without rusting. You can definitely use honey in place of sugar. We’ve been trying different kinds of bourbon. So far, we enjoy the Bulliet over the Wild Turkey but it’s been so long, I can’t even remember why! LOL
Flo Lum that Bullit(sp). It’s good smoother than the Turkey. 😊
can i use apple vinegar instead of rice vinegar? can i also substitute water for chicken broth. Loved the video!
A guy walks into an H. Salt Esq. shop run by a monastery. On approaching the counter...
He asks: Are you the Fish Friar?
Answer: No, I'm the Chip Monk.
(You're glad I'm not your unavoidable neighbor. haha)
How much pineapple, we love you and Dude🥢
can you sub for brown sugar with white sugar ?
I wonder if a trivet could be placed for 2 layers of chicken?
I am so making this this week Flo!! I'll pick up some chicken thighs at Costco on Thursday 😁. If you use peppers with this dish how many Flo..2? 3? God bless!
I think 1 bell pepper is good but you can add 1 more if you like.
Flo what can you substitute for the potato starch
Cornstarch
How do I get the recipe for this chicken?
Can I cook this the same way in a small convection Oven? (I understand it’s the same thing as an air fryer...)
That’s my understanding too! I imagine you can do a larger batch all at once as well.
I would like to ask you if you could do this recipe in the oven
Looks great! Do you think you guys will invest in the new IP combo? My dad is thinking about it. He didn't like his Philips air fryer.
Thanks, Lilian! I don’t have room for more stuff, so I’m going to say no. I would be interested in the Ninja Foodi though but I don’t like the idea of combo machines because I am often using both the IP and the air fryer at the same time.
If he didn't like the Phillips he would hate a combo unit. They don't cook as well air frying. They are slower.
Have you ever made spaghetti squash and if so how did you cook it?
Sorry, no, I haven’t tried.
Since you cook for a family of four, I often wonder why you don't replace your toaster oven and Philips air fryer with a convection toaster oven. One appliance that can do both tasks and has a lot more room than the Philips. Anyway, thanks for posting this updated recipe!
Because my toaster oven won’t die. Had I known about convection toaster ovens at the time I purchased the airfryer, I would have gone convection toaster oven instead. So I am stuck with my philosophy of using what I have for now.
@@FloLum That's a fair reason. I think a lot of people don't know about convection toaster ovens or don't realize an air fryer is just a small convection oven. The difference being the smaller volume of an air fryer basket allows food to cook a little faster than in a toaster oven sized convection oven.
Hi Flo🤗.New subie here. I found your channel coz im searching airfryers feedback👍☺️. And I think I’m convinced now, planning to buy one. Just want to ask also, have you heard about Saladmaster? On your point of view do you think is it worth to invest on those very expensive cookware? Thanks and more power to your channel😘
Welcome to the channel! I am one to always invest in items that will last instead of cheap items we tend to use and throw away. It is better for us and the environment. If you check out some of my best kitchen item videos, you’ll hear me say over and over again, “I think I’ve had this for 20 years...” I have never heard of Saladmaster but that does not mean they do not have great products. I have used my KitchenAid pots and pans for 20 years and they are still great. Mind you when I bought them, they were likely better made then than since they have been purchased by Whirlpool. But I find things in general are not as well made as they once were, when they were built to last. Hope that helps.
Flo Lum Ohhhh my😱😱😱😍😍😍 my heart is full! Thank you for noticing me😍. Thank you so much for your advice. Keep safe and God bless you more.
Also, my husband keeps buying ground chicken! I need some new ideas. Meatballs, "crack slaw" (egg roll in a bowl), a couple Asian inspired dishes like caramelized pork... but what else?!
Check out my lettuce wrap recipe, white chili, and maybe steamed egg with ground pork and sub chicken.
@@FloLum only 3 out of 4 like white chili here. The steamed egg did look really yummy!!
Hi Flo, have you tried the Instant Pot Air Fryer? If so, I'm interested in knowing about your experience 😊
No, I have not. I don’t have room for more stuff. 😂
Solution to Oyster sauce bottle problem. Save an empty Ketchup bottle, wash and rinse, fill empty Ketchup bottle with Oyster sauce.
@flo Lum why is it that chinese restaurants make sweet and sour as you put it flaming red ??
I have no idea! Maybe Americans found it more attractive in the early days?
@@FloLum its the same here in Australia too its always bright red when you buy it
I found SHAOHSING wine on Amazon. I don't know it that works for you.
Thanks, Roger! I just haven’t made my way to the Asian market that is a whole 5 min drive away. 🙄 I’ve been limiting my visits to the markets and just haven’t gone. Makes me use what I have though.
Die dude neemt altijd zo'n klein hapje
Thank you Flo, excellent video as always...just wondering if I could use almond flour....I am trying to find recipes w almond flour for my air fryer. Btw just found this channel about bone broth which was helpful to me. The cook uses Costco organic drum sticks and uses the slow cook option on her IP...so you can get the bone broth full of collagen, use the chicken meat in some way and then she uses the bones again (with vegetables each time) for a second bone broth batch ! Goshen Farm and Gardens. I watched both bone broth videos after I had made bone broth from neck bones last night. I am trying to make some healthy options to lower my 89 year old dad's and my inflammation. We have lots of arthritis. I also made some fresh tumeric, pepper, ginger, coconut oil paste...which I am going to take a teaspoon or less since it tastes TERRIBLE to see if it helps my inflammation. Be well and stay safe !
I have not tried using almond flour for breading. You can always try and let me know how it goes. 😉 My mom still makes bone broth on the stove top and refuses to even try the IP. She says it’s not the same. I can’t convince her.
If your talking about green peppers, I dont blame them for not liking, for those that do not know green peppers are not ripe
I did not know that! Unfortunately, they don’t like any peppers.
@@FloLum green peppers are cheaper because they are picked to earlier than the red and orange, which are ripe
Never seen tomatoes in Sweet and Sour.
👍⭐💖🙏
mmmmmmmmm xxx
Those misto misters are the worst
Nobody has had any luck with them. After nominal use.
🙁 Need to find a better option!
@@FloLum Flo I have both the misto and the evo mister. And the evo works well. I only have cleaned the nozel twice and have had it over 2 years. Check the Amazon they have a 2 pack for a good price.
Thanks, Jack! Did you tell me about this in another video? Maybe someone else also recommended the EVO spray bottle. I will look into it!
@@FloLum No it wasn't me. But whoever it was is very smart😀
I am allergic to oyster sauce, can I use anything else instead please?
Use 1 tablespoon soy sauce instead.