Asian Cooking POV Crispy Pork Mesentery

Caul fat (aka lace fat, mesentery, crepine) is a thin fatty membrane from the lining of the pig's stomach used by chefs to wrap sausages, roulades, crepinettes and other items before cooking. The caul holds these items together while melting into the surface of the food, keeping it moist.

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Sarap neto with beer😎

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Tara G!