C/w Nana: Lao Fried Pork Ears (ຂຽບຫູໝູ == Khiab Hoo Moo)
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- Опубликовано: 2 окт 2024
- In this video, I show how to make crispy deep fried pork ears. This is great for snacking with your favorite brew or with spicy Lao salads (tam mak houng, tam mak taeng, tam anything). Also, goes great with the pickled mustard greens I show in the last video ( • C/w Nana: Lao Pickled ... ).
Cooking with Nana: Lao Fried Pork Ears (ຂຽບຫູໝູ == Khiab Hoo Moo)
Hosted by Nana Sanavongsay
Filmed & Edited by Alisak Sanavongsay
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"Ma Der, Ma Der" means "Please come join us" in Lao language.
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This video was completely edited and shot on an iPhone. #shotoniphone #iMovie
![C/w Nana: Lao Pork Larb (ລາບໝູ == Larb Moo) - [Upscaled to 4K]](http://i.ytimg.com/vi/4GEUHzt5jac/mqdefault.jpg)
![C/w Nana: Lao Pork Larb (ລາບໝູ == Larb Moo) - [Upscaled to 4K]](/img/tr.png)
Thank you Nana!! I love these n have always wonder how its made.
Yesssss
thank you for giving so much detail in your video. I will try this and let you know how it turns out! thanks again
Nana Thank you alot. Its so expensive here in San diego California And Its Very rare in stores. I Love your Channel And you are Very clean. More power to you And your Show.
Arnilisa jimenez yes, it's very rare to find this in stores. Glad I learned how to make it from my mom and able on share with everyone
Thanks, really appreciated!
Good video.. I love the time you spent in the process! It gives details and clear procedure!!
lm cooking Big Pot of pig, todau , for my friends and family. Everone is sooo excited, we don't get to eat pig, like we did when we grew up. Pig feet, pig tails and pig ears are delicious, when correctly prepared. Pork should be enjoyed, forit is delicious!!! *******
Thank you nana
Hi nanna i was wondering, after dehydrate the pork ear can you rewash it and rehydrate again. I got them alittle salty so now im trying to figured out what to do
Love the tan!
I bought a bunch of pig ears and plan on making this! How long can I store it room temperature or the fridge? It's just myself eating it! I bought like 20 pig ears.
Besides putting them outside, how can I dry them?
Guess I can stop buying it at the Asian store and start making it myself 😊
Hi Nana, I like your cooking style and I love watching make all kinds of stuff.... You have the best way of making delicious Lao food!! Tha k you, thank you😘
WoW! I love it! it's like chicharon in the Philippines!
wilma orencia 8th
Definitely one of my favorite snacks of all time! Fried pig ears! Thanks for making this video. I’ll forward it to my wife 😂
😂
I live in England so I’ll never be able to dry this outside I’m assuming a dehydrator will do the same thing right?
Darren Warmington yes, you can use food dehydrator. When I was younger, my mom would just lay it out in an empty room and blow use a fan to dry it during winter.
Omg!!! thank you for sharing. I've been waiting for a long time. love you SOOOOOO much!!
THANK YOU FOR THE VIDEO!!!!! LOVE YOUR COOKING 😍😍😍
Thank you for sharing. Love your recipes - very practical and and easy to follow.
Is there another suggestion I could do to dry the pig ears after I boil them. besides putting them outside... I do have a smoker
Nana!!! Thank you!!!!!😊
i hate watching this...i am so damn hungry after watching this and theres no way to make or buy this.
That looks like a crunchy snack, I will try it.😮❤.
Omg making me crave it. Thank you for sharing
I like the length of your videos. Very personal and tell another story behind the food!!!!
Omg its good vedio i will do it today..now chopping pig ears
That looks so Delicious!!!! I'm gonna make it!!! I was at my Mexican store today and they usually have Pig Ears but they didn't have it today, they had Pig Snout so I was sad I couldn't make it. When they have Pig Ears I'll buy some and make it. Thank you so much for this Awesome Recipe!!! I love your Recipes!!!!!! Love to you!
valiantmar
boil for 30 minutes or medium heat for 30 mins?
I don't do all that with pig ears. Love the recipe but without all the salt. Thanks for showing how to fry pig ears.
Good video
I go back again to watch your video😊
Thank you for sharing your knowledge! It is appreciated and please receive my gratitude.
wow crispy nana...tq for the recipe.. :)
half the VIDEO Time is Too Much Rinsing...
Are they even good.
Great video! The only thing I eat from a pig is bacon. I am gonna try the ear using these instructions.
I love it... so much favorite
Nana do I store it in the fridge or cupboard?thank you for sharing. Will Make this for my family.
Arnilisa jimenez if it's completely dried, you don't have to store in refrigerator. Just keep in tightly closed container in cool dry place.
It looks so delicious, better than the ones they sell in the store... I may have to try cooking it too; thanks a lot for your recipe!
Looks good and crispy , your the best mama.
Besides putting them outside, how can I dry them?
I sometimes put them in the oven with the door open and have a fan blow it. But you might not like the smell of the house afterward.
Wow! Thank u for sharing how to cook that! I'll make that tommorow!!!! We Filipinos love to dip it in vinegar with chili and garlic so yummy! 😁😋
Great !!!!!!! Will try it your way !👍🤓
OMG! Looks so good! Why do I watch this. All I do is get real hungry, and angry because I can’t have any
thank you Nana for sharing this I'm gonna try this someday. n by the way I love bake eggs from yr recipe thank you so much my girls love it bake eggs
Thank you for your recipe, can i fry it in a deep fryer if frying a lot? If so what temperature do you recommend Fahrenheit?
How long can you store the air dried ears? The not fried yet
Ramon Iñaki Rodis you can keep the air dried ears for many weeks before frying if you keep it in a tight container away from moisture.
I like it....Thanks for sharing....
Too much rinsing. It washes away the flavors
Hi, for the smell I would suggest lemon juice or vinegar, it works also with chicken love your recipes Nana ;)
I like that crispy pork ear with ice cold 🍻
💎💎💎💎💎💎💎💎💎💎💎💎
Nana - Nice Nice
that’s a great little recipe you showed, thanks so much!
Wow so yummy
ຂອບໃຈທີ່ແຊປະສົບການ👍
Make me hungry! Thx you for sharing
Saap saap lai
like your video but didn't understand drying part for one half of day . it is very hot here in Aiken, South Carolina USA feels like muggy hot 104 , degrees, but the flies bugs are so bad to get into your food outside. is there another way of drying in house?
+Terry Cilica sorry, you message got filtered and I missed it. You can dry the meat inside with a fan blowing on it. If you have a meat dehydrator you can use that also. If you are handy you can build a screen around the meat and dry outside.
Thank you for this video!! I've been waiting!!
I love your recipes
so good to have antime
Thank you
Looks absolutely delicious I must give it a try.
I can just snack on them but eat it with papaya salad 🥗!!
mmmm I grew up eating these
i think it will pop up when you put that again in a boiling oil
they look good , bet they taste fab , 3 days in the sun in uk lol
How do I dry it outside without getting bugs in it?
Looks delicious. I'm going to make that
This is the best thing I've ever seen on the internet for yearsss.
To many steps
Other videos are easier
I really enjoy your videos! And the no soak rice trick you shared worked! Now I don't have to soak and can make sticky rice faster
+Jenny thanks for watching and for letting me know about your result with the rice cooking.
Love it ..! Thanks Yum Yum ..
When you let it dry outside in the sun, how do you keep flies and other bugs off of it? Thanks
Casey Brooks where we live, it's usuallu too hot for the bugs when when I dry the meat outside. If you have a problem with bugs, you need a screen to keep the bugs out.
Your good cook nana.
looks like bacon strips
Yeah, kind of looks like bacon strips, but the middle part can be hard.
I love these 😍 they sell them at my latino supermarket. i am latino :3! But this isn’t a latino dish right? It’s filipino?
wow toast I am Lao. I see Filipino also has something like this
Cooking with Nana Thank you for telling me :)
Nice with rice porridge
I like how thoroughly you clean the ears!
if the suns not out how else can we dry it? I'm in sf so it's cold right now
If you don't have hot sun, you can use a meat dehydrator. You can also use a fan to blow over the pieces, but it will take longer.
neve rmind she said it at the end
Biiiiig kisses 😘 omg I will definitely do this for thanksgiving
Wolf Rain you can dry the pork ears now while it's hot outside then store in the freezer until you are ready to fry.
Food dehydrator is best.
Fried Pork Chop
what state you lives in Nana? maybe we'll run into you somedays.
I live in Merced, California.
Cooking with Nana We're all the way on the East side of the country. we live in North Jersey, by New York city.
awesome
Wow, I like it😀😀😀😀😀
Thanks for sharing nana
Yum! My favorite!
Yummy 4 tummy
Nice demo, looks good
Haaa!!! Thanks you
Love ur recipes
going to try this
wow. my mom made this a few weeks ago. :) so good
My fav 👍
Yummy ....
nice one
In so scared to raise a pig ear unless it turns out to be like the pork skin chips then I'll eat them . Eeeeew . Now my wierd ass gonna look up a bunch of people cooking wierd food lol like next I'm gonna look up pig feet maybe even hearts too or livers just to see if people actually eat the wierd parts of animals
Yummy
yummy
Yummy.