How to Make Dango (Japanese Sweet Dumplings: Mitarashi and Anko Red Bean Paste Recipe) | OCHIKERON
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- Опубликовано: 4 фев 2025
- Dango is Japanese sweet dumplings.
Three or four Dango are often served on a skewer, which we call Kushi Dango (串だんご).
In this video, I will show you how to make Mitarashi Dango / みたらし団子 (Dango with sweet and savory soy sauce) and An Dango /あん団子 (Dango with red bean paste).
I hope you like them =)
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How to Make Dango (Japanese Sweet Dumplings)
Difficulty: Very Easy
Time: 20min
Number of servings: 4 (12 Dango)
Ingredients:
((Dango))
100g (3.5oz.) Shiratamako (lumpy glutinous rice flour)
150g (5.3oz.) Kinugoshi-dofu (silken Tofu)
1 tsp. sugar
((Mitarashi Sauce - sweet and savory soy sauce))
50ml water
1 tbsp. soy sauce
1 tbsp. sugar
1/2 tbsp. Katakuriko (potato starch)
((Anko - red bean paste))
Tsubu-an (sweet Azuki red bean paste with skins)
Directions:
((Dango))
1. Put Shiratamako, sugar and lightly drained Kinugoshi-dofu in a bowl and knead the dough with your hand until smooth. Adjust the texture by adding more Shiratamako or water until the dough turns as soft as your earlobe.
2. Divide the dough into 12 small pieces and roll into small balls.
3. Bring a large pot of water to a boil. Gently drop the Dango in the boiling water. After a few minutes, Dango will float to the surface. Boil for another 1-2 minutes. Then remove from the boiling water and transfer into cold water. After a minute, drain well.
4. Put 3 Dango on bamboo skewers. Pan fry the Dango on a teflon pan (or a lightly oiled pan) until sides are nice and brown.
((Mitarashi Sauce - sweet and savory sauce))
1. Put all ingredients in a small sauce pan. Put on low heat, stir constantly, and cook until sauce thickens.
2. Place Dango on a plate and coat with the sauce.
((Anko - red bean paste))
1. Put Anko on top of Dango if you like.
Best eaten while they are still warm :)
↓レシピ（日本語）
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This is an old video, but I finally got around to making these (after searching for/buying soft tofu). So tasty!
Wonderful ☺️
I’m going to make them actually
Haven't had these wonderful appetizers in years & years! ..... Thanks ... for the reminder! .... Bless you SWEET LADY! 🥰🍒💞
"..until the dough turns as soft as your earlobe.."
Am i the only one that checked my earlobe when Ochikeron said that? XD
I checked after seeing your comment😂😂
I did. LOL. XD
I did
I tried making this today and i was so worried because my family doesn’t like sweet food or mochi but everyone kept eating it i only got a chance to eat one 😂
its perfect for those who prefer salty and Savory to sweet
Thank you so much ! Your recipes never fail
Yes! Thank you 💖 If you make Isobe flavor (soy sauce and Nori seaweed sheet) it would be more savory 😉For Instance: ruclips.net/video/wnDzsOv10es/видео.html
ochikeron oh yes ! I saw that video too and i saved it to my cooking playlist
Definitely making it soon !
Its such a blessing to have these recipes at no cost 🥰
good question. actually maybe for few hours in the fridge. they get hard as time goes by... so i recommend eating them as soon as you make.
i used to hear that often 2 years ago. but somehow not recently. hehe
Probably because the gsme isn't that popular anymore. But you're still irl cooking mama :3
This makes me think of cooking mama for some reason :3
haha i hear that a lot
Derpy_Charmander the music is from cooking mamma I think
bro same
i can hear you singing. haha
i love the song XD
CLANNAD! :D
I love that song!! Clannad! Nagisa! Ushio!
This is literately the best thing I have ever seen.
This reminds me of Clannad. When Nagisa was obsessed with the Dango song
thanx for making this ochikeron it brings back so many memories of when i was 5 about 6 years ago my dad used to always buy my dango then i would make him go back and by another box because they were so good i love the sweet soy sauce stuff on dango
great to hear that :)
Me and my boyfriend made these and they're awesome! I looooove the chewy texture and the mitarashi sauce is the best!
dango dango dango dango dango daikazoku
Kaycee Chesnut Was about to comment that bruh..
Clannad!
just made this it turned out sweet and savory ... the sauce is amazing and the dango is perfect. thank you ochikeron!
yes~ i hope there is a direction on its package~
I'm happy to finally find an easy way of making dango! I don't live in japan anymore so its hard for me to find alot of the ingredients that one of my friends taught me. I look forward to making this for my husband!
yes you can but you may want to find a direction for that. it is slightly different.
I love your creativity at 3:31. You got it, girly!
aww thank you! I still have it but somehow at some point forgot using it 😅time flies
ちょっと作り方は変わりますができます！
This was the first video I ever saw and I fell in love! After that I made an RUclips account just so I can keep up on your videos! I can't wait to go to Japan and make food like this for other people. :)
I bought the ingredients and i'm going to make it today :)
please do post a reply on how it turns out! ^^
me too, i brought the ingredients already! so, how's it turns out?
it came out really cute, but the taste was not quite what i expected
Taffy Laffy the first time you ate this kind?! hehe
yes I have never had a japanese desert before ^.^. I would like to make melon bread next :D
That earlobe comparison is actually a good one. It's similar to what bread dough should feel like after it's kneaded, except this is made from rice flour. Thanks for sharing this recipe. :)
+Giovana Ribeiro i can hear you. hehe
へー！驚いた。もうすぐ古希のこの年齢まで「お団子」に「豆腐」が入っているなんて全然知らなかった！
jaom181 いえ、レシピによってですよ〜。水でも作れます！
***** そうですか。あーびっくりした。
I was Waiting for this for so long!! =)) Thank you ochikeron :D
for me 10 servings of these delicious dango thanks OwO
per me 10 porzioni di questi deliziosi dango grazie OwO
Finally a great dango making video! Thanks for the post!
Dango, Dango, Dango, Dango, Dango, Dango, Daikazoku! ^-^ By the way great video! :)
I tried this recipe with tofu! Its really softer n more chewy compared to just using flour n water!! I love it!
that cooking mama music :D
I love that I can work these into my diet. Last summer I started to get edema really bad & my doctor diagnosed me with lipidema & told me to go on a vegetarian diet (I had to go vegan for 2 weeks as a detox, not fun). I can eat fish & chicken, & every so often I'll cheat & eat red meat, but I love Japanese bento & I can fill it up with tons of tasty Japanese treats that are totally vegetarian! Arigatou gozaimasu! PS... Love your "thumbs up", totally cool.
+breyerhorselover130 i am sure you can find them :)
I am in turkey and tofu find difficult here. What can I use instead? :3 It looks very delicious by the way :3
aybuke cengiz I know this is late, hahaha but you could always find stuff like that online. I get strange things I can't find in my American market online. :) We have tofu, but some of the other things we don't have.... :)
thank you very much :)
Can I replace the tofu with something else? Or does it have to mixed in?
***** yes you can use water like this one How to Make Kaki and Dango with Kuromitsu (Japanese Persimmon and Sweet Rice Dumplings) 柿と白玉の黒蜜きな粉がけ
I love how you say '' And now it's done!'' SOO STINKIN CUTE!
Can I use corn starch instead of potato?
1412Birthday yes
This reminds me of itachi, he loves dango, I've never had it but I would love to try it and now I can!! :)
Dango daikazoku!
レシピはとても簡単ですね～今週作りたい。本当にありがとうね、ochikeronさん！
I reallyyyy do wish to have the ingredients to make them :(
You can actually find them on eBay which is what I'm doing for some Japanese products :)
Divalishizz just get random rice flour and use water if you can't use tofu, and corn starch instead of potato starch
Andrew Manroe does regular rice flour actually work though?
Yasmin Seah no you need glutinous rice flour
I am getting back into making bento lunches, and this looks like an adorable idea for deserts in the lunch! thank you for making this video
CLANNAD!!! Ushio! Nagisa! Tomoya! :'(
#thefeels
+Gwyneth Duran I remember them from that one episode of Charlotte.
(sings the dango song that Nagisa really loves) Deym, I created a sea of tears T-T
That's why i'm watching this though hehe
The palm of a tiny hand.
#overrated! >_<
Kanon 2006 is much better, and it's probably the best expectation breaker this non-harem fan has ever watched.
YUM!!! I'm 12 and I love Japanese food and, let me just say that this was the best thing I've made! I spent 30 minutes trying to get every measure right. It was so worth it though. My family and I enjoyed this tasty treat and, I want to thank you on behalf of my family! ^.^
What does it taste like?
@simplypapaya
The dango themselves have little flavor, just very chewy...similar to the texture of the dumplings in chicken and dumplings (except more chewy). The mitarashi sauce just tastes like sweet soy sauce ( the starch used in the video doesn't change the flavor, only makes the sauce thick) 😀 lol I just made this today it's pretty good!!!
:)
I especially like the part about earlobe! Hehe.. I think things like that shouldn't be forgotten.
Japanese way 😉
love your videos there easy and i think everybody understands them
I've always wanted to try Dango. Thx so much for this. I hope mine turns out well.
your recipes are great and simple, im gonna buy pans and other stuff to try most of them specially those egg recipes. I love eggs.
Look great, I would love to try to do it tonight. Thank you so much to share a nice recipes with me.
I have been wanting to try this for so long now. Thank you so much, I can't wait to make my own.
Awesome. Will have to try this, this weekend.
Ochikeron, your the savior of craving satisfactions!!:DXD
Thank you! Oh my gosh you replied! I absolutely LOVE your videos and I made your Strawberry Shortcake for my mother's birthday and it turned out PERFECT! We all loved it and I love your recipes (:
your videos are such an inspiration ! thank you so much for sharing !
I love your videos! You are so nice and gentle, I'm in love with your videos!
Your cooking skills are amazing
I don't know it was so easy to make! Next time I should try it~❤
+Cecilia Reyes you can still use it but you may want to follow the recipe using the same flour
Dango, dango, dango, dango, dango family is a happy family, as cheery as can be, dango family!
Oh my goodness!! Thank you for uploading this! They are so well done! And the part with the tofu surprised me but I am willing to try it :3
I really like Japaneses foods can't wait to make my own lunch box!
I made Dango with my friends on the dango day! they were really yummy!
thanks for sharing this recipe! I hope I can find all the ingredients to make this! I love your channel so much...super addicted XD
I'm so so curious with this tastes like : o I get jealous every time I see it because it looks so cute and tasty.
Oh wow! Never knew tofu could be used like this! Neat!
I've been waiting for you to share this recipe Thank You ^.^
Everything you do is so neat and cute! I just adore you, and love watching your vids!
they look delicious!!!! love this recipe!
I love this! Just wonderful! Greetings from Italy
Ahhhh! Thank you for putting this up! I was wondering how to make dango! :D it's a very cute tutorial! You remind me of Cooking Mama with the cute music :3
I'm crazy for these! I love these so much that when me and my sister went to Japan, I ate dango every after meal and for snacks! I should try making this recipe. :D
That will be amazing ^^ I want the recipe~ I love rice and egg so omrice is perfect.. thank you~ you're such a sweet lady I'm inspired ♡
I don't usually like videos but seeing you smile with your huge thumbs up finger encourages me. Lol. So cute!
I love your 'mmm!' sounds!
It looks so nice! BTW love your top and earring, super kawaii!
Wow I just found out why Anko loves dango so much. 👍
So cute!! So happy I found your channel
Your fuwa fuwa earrings fit your fluffy pullover so well! Totally emitting an angelic feel :D
omg your voice is adorable, and the tutorial is very informative and easy liked subscribed Favorited and awaiting more
They look so good after lightly pan fried! Thanks again for sharing with us ^o^!
I never knew this was how they were made!
My sister made Dango with Red Bean paste, it was so good!
ahh i've always been so curious about dango because i read kocchi muite miiko and now i know the ingredients i think i'm going to like it :')
いつも動画見てます！本当に参考になります！
Hello Ochokeron... you smart in cooking, your food look delecious!! I Want a Dango
I just made these for dinner- the texture is fun and theyre so yummy! x)
I didn't know it was that easy to make dangos I'm gonna try it 😉
I've never tried dango before I always wanted to!
OMG I LOVE UR EARRINGS!! This recipes looks so cute and delicious! :)
my mom loves ur recipies even i love them
Wow, I've been making them wrong the whole time! Thanks for the tutorial! I need to go make some now.
I've always wonder how to make these! NOM! Thanks for sharing! :)
I was like O_O while she was eating each ball in one bite !!
Omg! That looks so good! Thank you i will be making lots of these!
I know right ?!! those earings are sooooo FLUFFY !!!!!!!! :D
You are the best !!! Really your recipes are so good explained that i think i can try it, but here in Mexico they don't sell that amazing ingredients, bad luck for me i know. But please please keep doing these videos they are extremly helpful but more important your videos make me happy!! :D
The music and food make me think of cooking mama!
and i also like the ending,Well done
この間、作らせてもらいました！
美味しかったので、また作りますね♪
Dango daikazoku!!! Fave song and dango is my favorite Japanese food :)))
Clannad! :D
I used regular rice flour and added the tofu little by little and it worked fine
I've always wanted to try dango! Definitely going to give this a go sometime :) Thanks!!
Ahh I see where I went wrong when I tried to make this for class. I forgot the tofu and did not even think to add anything else in place of tofu. Thank you for the video I have put it in my favorite. ^_^ I will check out more of your videos as they seem awesome.