Fantastic! I have 2 boys (20 and 17). The 20-year-old didn't want any part of having salmon for dinner but he loves spice. You nailed it. Both loved it. I LOVED that all the ingredients went into one small bowl and the skin was crispy. Soooo happy! Made cooking dinner tonight fast and with no pans. We had broccoli with sticky rice! Thank you! I have subscribed! Thank you!
Is 20 mins too long? Typically, 10 mins for seafood to cook - fast and furious. Else, nice favours aside, the salmon will be DRY. And that would be a waste of money.
Mine was really big and thick. I said in the video adjust time according to size of fish. I cooked mine for 20 mins and it was just perfect. Thanks for watching
Have you tested the difference in using foil on top in order to lock in more flavors, or perhaps it doesn't matter since you're not using any aromatics?
very good video. I like everything about it. However, for me, I would not bake as long. I like mine not quite so done. It needs to have some pink color or redness, not all white. I like it more rare.
Thanks for another scrumptious seafood recipe 😊 salmon so healthy for nutrition.... sides can be stir fry fresh vegetables or fresh spinach salad I recommend😋 if u can post a seafood soup please 😊 be bless 🙌
I don't eat seafood but my friend loves it. I made two of your fish recipes and he he devoured them. Trying this dish next (I'm going to eat a piece myself). I think I want to make it with some noodles or a stir fry.
@Shera Koeppen if someone is going to post a video about cooking then do it right this is social media if you can't take constructive criticism then you or whoever should not be here..so don't worry about my comment MF mind your fucking business....now that's rude bitch no the difference...
Just tried replicating your recipe..I will have Asparagus, Baked Sweet Potato, and Cauliflower Risotto Rice
I just made your recipe for lunch and it is AMAZING! I served it with baked potato and steamed broccoli on the side. Yum!
Yummy combo. Thanks for the feedback
Doing this!
Fantastic! I have 2 boys (20 and 17). The 20-year-old didn't want any part of having salmon for dinner but he loves spice. You nailed it. Both loved it. I LOVED that all the ingredients went into one small bowl and the skin was crispy. Soooo happy! Made cooking dinner tonight fast and with no pans. We had broccoli with sticky rice! Thank you! I have subscribed! Thank you!
looks delicious! what temperature?
400
I cooked this for the in-laws - one of whom is basically a chef - and everyone was blown away! Thanks for making me look good sis
Im having rice and steamed broccoli thank you 🎉❤😊
صباح الخير والسعادة بالتوفيق 👍👍👍❤️
Is 20 mins too long? Typically, 10 mins for seafood to cook - fast and furious. Else, nice favours aside, the salmon will be DRY. And that would be a waste of money.
Mine was really big and thick. I said in the video adjust time according to size of fish. I cooked mine for 20 mins and it was just perfect. Thanks for watching
What is the cooking temperature
Omg! This salmon was amazing my husband loved it!!!! Thankyou so much!!!!
Aww thanks so much for the feedback
Wow looks mouth-watering sis. Nicely done ✔ ❤👍🏽
I'm making this as I watch this video. Thank you Queen. 😊
Have you tested the difference in using foil on top in order to lock in more flavors, or perhaps it doesn't matter since you're not using any aromatics?
Looks little over cooked.
20 minutes at 400 too much. Should be 15 min max. 12 min bake and 3 min grill. Marinade was good though.
Doing this tonight with air fryer roasted potatoes and broccoli & cauliflower mix
Temperature of the oven ???
Hubby loved it. Thanks for a new recipe
Health to your hands, it was a very good recipe 🌹🤲👍
A salad and lentils mmmmm
Delicious and mouth watering salmon. Well seasoned
At the end when you brush on the marinade, is it the marinade from the beginning or is it whatever juices are remaining with the cooked salmon?
Not the raw marinade. Its the Drippings from the fish
Woo… nice!!! What heat level in the oven?
Very nice
after you brush the remaining marinade do you need to put it back in the oven again?
Yes if you want it can go again just for 5 minutes. Thank you for watching
I'm back cause my husband requested it again 🤗💜
Oh yeah. Let's make something yummy for hubby
Oh my goodness very yummy.Nicely done
Made this for dinner this evening, it was delicious. Love the glaze, made a little extra for dipping. Thank you!
I'm trying a similar process, but not using the same spices. I'll def try your way. Going to have crusty bread and baked zucchini with parmesan.
😋😋😋👍
It's amazing 👏 😍
I have this huge salmon and didn't know what recipe to use. Thanks for idea and my sides will be these leftover Thanksgiving sides.
❤❤❤ looks great
I make it with a side of basmati rice, kale/cabbage salad and a 3 bean salad
I am making this tonight and I’m gonna have a salad with it. Thanks for Sharing .🙏🏽🥘 Happy cooking.
I made this tonight! So good, thank you!
Nicely done. Nicely done. Maybe a touch of Maple syrup or Honey. Loved it.
I copied your seasoning for a rub,then sprayed with duck fat…delicious!
The Lord bless you as He continues enhancing your creativity.
The seasoned salmon you made looks so so tasty.
Thank you.
Enjoy
Just put this in my oven! Can’t wait to taste it 😋
Waiting for your feedback. Cheers🍻
🙏 thank you for this recipe. I am making this tomorrow with lots of baked veggies
It's in the oven right now! I think I will put baked potatos and steamed broccoli with it
This was absolutely delicious, can eat this every week!
very good video. I like everything about it. However, for me, I would not bake as long. I like mine not quite so done. It needs to have some pink color or redness, not all white. I like it more rare.
Great tip!
Is it best to leave the skin on when cooking?
Yummy 😋! Thanks for sharing! 😊❤️
No one told me butter was explosive
Hahahhaha I used the wrong word there
i put my butter in the microwave few mins ago and it exploded...big mess🫢
This was very simple and straight to the point. Thank you.
How much does it weigh and what was the price?
Did you season both sides or just the one?
Can you substitute Olive oil or something else for the butter? I do not like cooking with butter. Thanks Claudy!
Yes any oil of choice will work perfect
Yum going to try today. Will make with roasted garlic cauliflower mash, and roasted broccoli
Ok 👍
Is that oil in the white bowl, she didnt say
Delicious delicious, even my picky kids loved it!!! Thank you
Made this several times.. Simply cannot get enough. Thanks for sharing 😍🙏🏾
You're most welcomed
Delicious
Another wonderful presentation, yum!!!!!!
Asparagus needed! Do you have a good way to tenderize 😋
steam the asparagus........it will then be very tender.
Wonderful . didn't know I can use paprika thanks for the tip. xoxo
Don't miss that!! Thanks for watching
Thanks for another scrumptious seafood recipe 😊 salmon so healthy for nutrition.... sides can be stir fry fresh vegetables or fresh spinach salad I recommend😋 if u can post a seafood soup please 😊 be bless 🙌
I will add that to my list.. Thanks
Making this tonight. 😊
Great 👍presentation I learned a lot and that's the way I'm going to make my salmon in the oven thank you
You're most welcomed
Thank you , it looks easy , fast , and delicious, I will try this weekend,
So tasty.
Lo voy a cocinar🤗😋
Nice recipe ...myself indians like it
Thank you so much 😊
Thank you
Very good video sooo
Simple sooo
Good.
Thanks for sharing....
❤🎉❤...
thank you
Zucchini pasta
That is a perfect side
I don't eat seafood but my friend loves it. I made two of your fish recipes and he he devoured them. Trying this dish next (I'm going to eat a piece myself). I think I want to make it with some noodles or a stir fry.
Just wow. Thanks for the feedback
Very kind of you to cook something that you don't like. Lotta ove being put into that meal
What about roasted cabbage as a side dish?
Perfect side
Wild Rice!
Looks delicious.
Great recipe thanks
You're most welcomed
This looks so good
Yumm!
WHAT TEMPERATURE?
It’s in the video, 400f
Yum yum 🤤
You forgot to say oven heat temperature dear
It's on the Video, 400F 20mins
@@CookingWithClaudy Thank you
Yum yum yummmmmmy fish 🥰
Thanks so much 😃
Never saw oven temperature to cook it.
400
I made this and it was sooo good!
Thanks for the feedback
Looks like it needed to be seasoned more before the marinade not just all the seasons jammed in all at once...I won't be trying your version 😔😐
Your choice. Thanks for watching
@Shera Koeppen if someone is going to post a video about cooking then do it right this is social media if you can't take constructive criticism then you or whoever should not be here..so don't worry about my comment MF mind your fucking business....now that's rude bitch no the difference...
Immature people suck... But immature people trying to cook are even worse; it's not possible to cook with love with that pallet!
@@kellyspencer3785 agreed 😂 I hope you take your own advice 🤔now shut the fuck up and stay toxic... thxxxx 🖕🏼
@@CookingWithClaudyit was my first time making salmon at all my whole family complimented it thank you 🙏