Turkish Stuffed Eggplants - How to make Karniyarik
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- Опубликовано: 6 фев 2021
- Today's dish is Karniyarik which means "split belly" in Turkish and as you may guess, these fried eggplants are cut and stuffed with a ragout like, rich ground beef mixture with spicy, aromatic onions, chilies and tomatoes. Finished in the oven with a tomato chili sauce, this dish is one of the favorites of many Turkish people and is usually served with (pilav) Turkish rice and cacik (yogurt with garlic, herbs and cucumber).
Hope you enjoy this 4K ASMR video with a detailed, step by step recipe of this classic vegetable soup from Turkey!
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Ingredients:
• 3 - 4 eggplants (medium to small size), approx. 1 kg
• 1 onion
• 300 g ground beef
• 4-5 green chili
• 2 cloves of garlic
• 2 tomatoes
• ½ cup parsley chopped
• 4 tbsp olive oil
• 1 tbsp chili paste
• 1 tbsp tomato paste
• 1 tsp chili flakes
• 1 tsp salt and 1 tsp black pepper to season
#stuffedeggplants #karniyarik #turkishfood 
Хобби
As a Turk, a small trick I want to share. Aubergines soak too much oil, oil makes them tasty, especially good olive oil but if it was too oily it would be too heavy and it even disturbs ones intestines. So, we either fry the aubergines in little olive oil or brush them with oil and bake them. Karnıyarık from grilled Aubergines also very tasty. Today airfryers also helpful to bake them fastly. Use olive oil and lambs meat, fry the peppers at olive oil first and use that oil to roast the meat and the other vegetables, add a little butter on top of karnıyarık before baking it, since it is a meat dish butter makes good. Use a lot of onions because onions make it good. I don't advise deep frying as they fried in this Video. They soak too much oil. It is a dish with a lot of oil but the aubergines should not float on top of the oil. Do not reduce the amount of the oil going to the dish, taste is partially belong to that oil but aubergines should not be soaked with oil at any cost. In old times grannies were frying them in a good amount of oil but they had not airfryers, technological ovens or non stick pans available for them 😉
How about if I steam the eggplant first? Then do the roasting later on just before serving? It will absorb less oil.
Im persian but i gotta say Turkish food is really some of the best food in the world
👍🔥
The only fault of turkish cuisine is lack of advertisement. Otherwise turkish cuisine would be one of the famous cuisines of the world. Like indian, italian and french cuisines
Nope it's not
After Mexican food, Turkish is on my second spot 😉
Persian food is delightful so, from a persian it is a huge compliment . ( that turkish cuisine deserves totally). I am French and they are among my favorite cuisines.
Karnıyarık + pilav + cacık =amazing combination
Plus tea and kunefe as a dessert !
Daha bugun yedim. Cacik yerine yogurt vardi sadece😉
Only akp supporters can eat karni yarik. Avarage people can not buy meat in turkey very expensive. Occklari
Biz hep böyle üçü bir arada yerdik ailece 😢❤
karnıyarık ve cacık mı? yanına pilav ve koyu kıvamlı ayran. cacıktaki salatalık çok farklı bir tat ve bozar.
Omg i am turkish and i have to say this recipe is really authentic and original. Bravo! 👏🏻👏🏻 you should serve this with turkish "cacık" and "pilav". And for who want to make this little bit healthier, you can brush eggplants with olive oil and cook in the oven. Love from turkiye everyone ☺️❤🇹🇷
Ps and fun fact: karnıyarık means ripped belly in turkish 😅
He already indicated all the informations you gave in the description part. You didn't have to put all the effort to a comment like this :)
Btw, Im Turkish aswell and this recipe is like 10/10. Just like the way our mothers do this. But not without a pilav, eating karnıyarık without pilav is a sin. Greetings from Istanbul.
@@dpDenizParlak didnt see, doesnt matter :)
Merak etmeyin, video sonrasinda pilav ve cacik ile goturuldu 🙂
@@HungryManKitchen oooh afiyet olsun ☺️❤
Is this a famous dish in Turkey? It looks delicious, cheers from Italy
I made this yesterday. My husband said he was planning on divorcing me but changed his mind after this meal. Gutted!!!
🙏
🤣🤣🤣🤣
I'm Ukrainian, but I like very much Turkish recipes, it's very delicious
BRAVO!! No circle jerk editing, no stupid sound effects, no obsessive selfie action, no acting like a cartoon in your vid.... Refreshing to see this style of content once again. That meme humor sh*t has taken over modern cooking content.
Thank you! Glad you found the channel and enjoyed the content! I was under the impression that most of the people prefer the "funny" type of cooking videos. Much appreciated!
@@HungryManKitchen For certain. New sub as well. I come for techniques and ideas. If I want to watch an episode of Beavis and Butthead I can look it up on a different channel. Chef John knows how to add humor without turning his content into an episode of Merry Melodies.
I digress... Sometimes less is more.
For those who want to go for a lighter version, you can also bake the eggplants in the oven and skip the oil in the sauce. Karniyarik is usually paired with Turkish rice pilaf (ruclips.net/video/_GrSbCwn5qQ/видео.html) which soaks the flavors from the sauce and oil and also accompanied by cacik (Turkish yogurt cucumber side dish) which balances the flavors with it's freshness and slight acidity.
Does that mean you double bake the eggplant if you don't want to fry?
I baked my eggplant.
@@kelly01212 YES. I baked my eggplant after I split it for 30 minutes at 400 F. Stuffed it & baked it again at 400F for 30-40 minutes. Just to make sure the eggplant was cooked thoroughly.
@@l.aspecial5217 Where are YOU from...???
Very useful info👍
In southern Italy (I'm from Puglia) there is a traditional recipe very very similar to this one. It's wonderful to discover that we share the same cultural roots.
It is indeed, thank you!
Because according to latest genetically researches not just same cultural roots we are relatives too 😉
@@osuzmetas This is quite true. Puglia is in southern Italy, part of Magna Grecia where the Mycenaeans settled. The same is true, particularly in Western Anatolia. The turkic people invaded and imposed their languange, religion etc upon the locals of that region of Anatolia much later. This particular recipe is attributed to the local Anatolians
@@notmyfirstrodeo2670 absolutely yes. I come from Taranto, which was the capital of Magna Graecia. Over the centuries we have had contact with many different populations and each of them has left something (language, architecture, traditions, recipes, etc...) in our history. We from Taranto love and are proud of our origins.
@@osuzmetas every population that lived on the Mediterranean is directly related. We are all one great people. If only we understood that there are more things we have in common than what divides us...
Tried this recipe last night, turned out delicious! Thank you!
Glad you liked it!!
This is exactly how my mother in law taught me 🥰 now I make it for my husband and myself we love it 🇹🇷
I love all your recipes! Your rustic bread is the only way I'll make it anymore, because whenever I say I'm going to bake bread, people beg, "Please make THAT one!" - and every other dish I've tried from your channel has been fun, easy to cook, and absolutely delicious. Thank you for introducing me to new ways of cooking + thinking about vegetables, legumes, grains, and spices!
In turkish we have a saying like; there is aubergine in every most delicious meal. My wife is Welsh, she wasnt in to aubergine at all but she and all my friends from around the world loves any aubergine dish that I cooked. I would highly recommend turkish dishes which contains aubergine
I tried this recipe yesterday and it was so delicious. My girlfriend loved it also.
Thanks, glad you like it. Next time try it with Turkish rice pilaf 😉
@@HungryManKitchen u mean pilav
Your girlfriend is lucky
Turkish food is really, really delicious. I am surprised that it is not more popular and well known.
Italian kitchen: 50% good food, 50% representation in media
Greek kitchen: 80% good food, 20% representation in media
Turkish kitchen: 100% good food, 0% representation in media
@@yusufbayraktaroglu9450 I dont agree with you. Italian food is 100% good food. Fresh, simple and delicious.
@@anastasia10017 Don't get me wrong, it is very good food. But, branding of Italian food is so successful. So it is very well balanced as 50-50.
@@yusufbayraktaroglu9450 Katılıyorum bizim mantının İtalyan makarnasından ne gibi eksiği var. İçinde et, hamur ve yoğurt olan bir kombinasyon makarnadan aşağıya kalır mı. Gerçekten de yemeklerimizin tanıtım eksiği var. Tüm turistler Türk yemeklerinin lezzetli olduğu konusunda hemfikir neredeyse.
@@sumeyra8581 avupra'da dunyaca unlu peynirler var iste gorgonzola, goude, rokfort, danish blue, permagiano regiano vs. gecen sene bir Turkiye turu yaptim, koylere, kirsal yerlere. her yorenin kendine ozgu peyniri var ve muthis aromatik, tulum peynirleri, kuyu peynirleri, kuflu perynirleri, kars gravyeri, ezinesi, saymakla bitmez. hic biri avrupada (ya da dunyada) bilinmiyor. bunlara sahip cikmamiz, dunyaya tanitmamiz lazim. hem yabancilarin bu zenginliklerin tadina varmasi icin hem de bu degerlerin kaybolmamasi, yasamasi icin. markalasmasi lazim. tabiki bunu yapmak icin bottom-up bir yaklasimla eline kamera alip bir youtube hesabi acsan, gezsen, paylassan cok buyuk ve zevkli bir is olur. ama bunun top-down bir yaklasimla desteklenmesi gerekiyor. yani devletin markalasmaya onem vermesi, ureticiyi desteklemesi gerekiyor. malesef bu konuya stratejik yaklasmiyorlar.
simdi secimler yaklasiyor. bir aday sunlari soyluyor. "bizim marka uretmemiz lazim, artik domates satamayiz, en azindan salca yapip satmamiz lazim. varillerle zeytinyagi satamayiz, siseleyip satmamiz lazim. italyanlar aliyorlar kendi zeytinyaglari gibi satiyorlar". bu adama sahip cikmamiz lazim.
I made this last night. Omg this recipe is absolutely amazing!!! I will definitely be making this again and again ❤️.
Enjoy your meal 🙂🙂 I'm Turkish and my mom makes this dish amazing. İf you want to eat from the hand of a turk, I can host you in our house🤚🤚🙂
This karniyarik, some hot steamy pilav and some freezing cold extra garlicy cacık, absolutely killer combination 👌
As a Turkish girl i prefer to cook in oven , roasted version isn't irritate my stomach also less calories and still delicious 😋
I was wondering if you could skip frying. I would probably stuff with diced vegetables too. Looks awesome.
Hey can you please tell me how long I should put the eggplant in the over and can I ommit that much oil from the sauce? It will irritate my stomach x
@@batgirlp5561 you can also do in airfrier if you have.
you could fry in less oil like 3 tablespoons in low heat and cover the pan
@@batgirlp5561 look up to imam bayıldı. That's what you're looking for
Absolutely amazing! Looks so good
Mince filling looks really flavourful 👍🏻
Hi, I am from Maharashatra, one of the state in India. We have a similar recipe called 'stuffed Eggplants'. We use mixture of freshly grated coconut, ground nut powder and different indian spices as a stuffing. It tastes yum. If you are a non vegetarian, you can use kheema as your stuffing.
Please subscribe to my youtube channel 👏👏👏
I suppose its baigan ka bharta? Even in south india we make the same recipe but we call it brinjal masala
lllĺllllĺlĺllllĺl
@@vennela2142 bharta is different...
Stuffed one is different.
Both tastes amazing.
@@samwitwicky1811 I seeeeeee
My mom makes this with rice. It’s a killer combo 😋
It's "imambayıldı" if made with rice
My favorite Turkish food. I love eggplants
That is amazingly beautiful! Love the beauty of your recipes! ❤️
Excellent egg plant recipe awnderfull sharing stay blessed and
Great This looks super delicious, It is in my list to make! Thank you so much for sharing. Love it and gave it a like! 😍🥰 All the best!
Accidentally have found this channel..like it for the peaceful music and atmosphere and especially - there is no (aggressive) talk as in other food channels..the food is divine.. wish you all the best, greetings from Croatia
I've had this before, but I don't think I realized it was Turkish. It was really good, and now seeing your version makes me want it again!
This is one of the classic dishes in Turkey, try it with rice and cacik (Turkish tzatziki) ;)
This isn't Turkish this is an Armenian dish Karniyarik or Karni yerek. Karni is the ancient temple of the Armenian God of Fire Vahagn built before 301a.d. yarik means the mouth of a beast. The eggplant is supposed to be peeled in stripes to symbolize the columns of the remple and the yarik or yareck is where the fire comes out from which is the meat. Bon appetite and give thanks to the God because it is his power and strength you are consuming 🙏
@@lyranstarseed1508 How are you so sure?
The fanatics always invent such fairy tales. Karniyarik is a Turkish word meaning slit belly (in this case, slit eggplant). Karnı = belly, yarık = slit. Very bad that Armenians can't get rid of their psychosis and Turkophobia.
@@rcangs I'm sorry for your anger, but I am not armenian however I have extensive knowledge of history, and Karni is a remple predating Christianity in armenia that is 301 a.d. still standing and open to publick. Please stop your egerness to engage in racist remark against another culture. No one here has insulted you and the turkish people, we are talking about food, and if you know history then it is obvious who took what from whom.
100% real, original Turkish recipe. Ty for sharing
This dish is another level.
Those eggplants look absolutely delicious! I would certainly enjoy these, thanks for sharing my friend!
Thanks for visiting my friend, see you soon!
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lk49 Nice recipe looks so good
Thanks for sharing
stay connected 💞
Wow that looks just amazing! I love this stuffed eggplant recipe! You have made this to perfection! 👌🏽
Thank you so much!
This is not a Turkish dish it’s Armenian from Western Armenia from the city of Yetesia they changed it to Urfa the original name of this dish is sumpuck or sumpook upse. Similar to eggplant cassarole and we have it with meat and we have a vegetarian version of it and many other eggplant casseroles because we are Christian we have the fasting dishes version without meat. Most of the Armenian dishes from Anatolia was claimed to be Turkish and the names they changed to make it sound it’s Turkish like lahmajoun it’s Famous Armenian cuisine made from lavash bread and meat. The original name is missa losh. Armenians to make it popular and more appealing to the Syrian Arabic merchants in Syria they used Laham 3joon meaning bread and meat. This later became famous in Arabic countries and then the Turkish people during the outman ruling claimed it to be Turkish. In United States we call it Armenian Pisa to make it popular and easier to pronounce in American language. However, it doesn’t means it’s an American dish. Many and many Armenian dishes was claimed to be Turkish if you like I can send you the history the original names and the region it was created. It’s all about region and history.
Definitely yes! This is something I could do, and never have thought of doing before. Thank you!!! ❤️❤️❤️ Xxx
Thank you for visiting!
Looks delicious 😋🤤!! I will definitely make this!!! ❤️
Delicious over rice pilaf! I try to use Italian eggplant when making this dish, but they are very hard to find. They are less bitter and sweeter in taste! Looks amazing! Bravo!
Love this dish and you did it just great! Thank you!
My favourite dish of all times! Thank you
Wow those eggplant got so soft. That's amazing
Yummy and delicious Stuffed Eggplants! Excellent recipe!
Thanks for watching!
wow tasty Turkish stuffed eggplant dish
Im Turkish and u did great job!! Well done Chef
I like Turkish food,I ate once in Turkish Restaurant and many times in Turkish Airlines, I want to cook it,because it’s healthy tasty foods . Thank you for your delicious recipe
This Dish with the Eggplants looks very delicious.
What a superb dish. Exquisitely meant for a royal feast.
Wow I bet these taste so good, lots of spice and flavor!
I'm blooming salivating, that looks so delishious! Thanks for the recipe! Yum!
This is a great way to make eggplant! I'm loving the beef mixture! I'm sure your kitchen was smelling so awesome! Good work, very fantastic recipe!
Glad you liked it, thanks for visiting!
Please subscribe to my youtube channel 👏👏
Simply divine - goodness me - beautiful Turkish cuisine at its best ! :))
Thank you :)
Looks absolutely delicious. As an Asian the first thing I want to eat this with is rice. 👌
Thanks for this delicious recipe. I really like to try it out. Also hope to see more of your videos so subscribed😍
I love these! I ate them when I used to work in a middle-east restaurant in London!
That looks delicious. I'm definitely going to make it
Looks scrumptious! Love the background music too!
Very good recipe, the stuffed eggplants look so delicious,, big thumbs up
Thanks for watching!
That’s the correct and delicious way to cook real KARNIYARIK..
Thank you!! That’s exactly how my mom use to make it!! And we always eat it with white rice!! I LOVE egg plants !!👏👏👍👍❤️
Please subscribe to my youtube channel 👏👏
Wow all videos 👌😮👌
Wow looks delicious amazing mouthwatering very yummy 😋
En verdad no sabía está receta para preparar las berenjenas. Gracias por la información y enseñarme cómo prepararla. Se ve que tiene que quedar riquísima.
Once again I am mesmerised by the beautiful cooking on Hungry Man Kitchen these Turkish Stuffed Eggplants are absolutely superb in more ways than I have the vocabulary to explain explain😋😍👍!!!
Thank you so much Patrick! :)
This looks so good 😋!
This looks heavenly
I really like this recipe. It takes patience and many steps to get a complex dish with many layers of flavour. Very good :)
Thanks a lot 😊
Wow!! That looked superb!!
Looks delish! I’m gonna make it! Ty!
Interesting flavours for eggplant recipe. Looks delicious
Thank you so much!
This looks fabulous!
Call me a Hungry Woman because this is perfect! Really nice job. Upon reading comments below, I say baking may be healthier but frying the eggplants is tastier.
Wonderful, thank you . It looks amazing.
I love this guys cooking style!
This looks absolutely wonderful.
Mediterranean. Flavors of the sun. One of my favorite dishes.😊
Wow looks delicious 😋😋
My friend, these look absolutely fantastic!! That’s all I really have to say! Great Job!!
Glad you like them Joe, have a great Sunday!
It is my favourite home dish. You cooked very well. It can be baked in oven but eggplant is a very delicate vegetable, it darkens quickly at low temperatures and does not get tasty like fried ones. In oven ,you should cook at max temp with fan, but it does not get white creamy like fried one.
I went to the carnivore diet a year and a half ago for health purposes but I still cook for other people and have to say I'm making this for my mom lol.
She eats everything that is in it and will love it, as would I if I wasn't allergic to quite literally everything but meat salt and water lol.
That looks amazing, I can't wait to make it.
Look at the recipe of "İmam bayıldı" (=the muslim cleric/pastor fainted 😅)
It's the meatless version, and better with olive oil.
These two dishes have variants where if you re dieting you can skip frying and just fill the eggplants and cook it on stovetop, or just cook eggplants in the oven a bit and fill the ingredients in and then finish the cooking in the oven etc...
But fried one is the best, obviously.
Edit: oh I misunderstood, thought you were allergic to meat😅. Sorry. Anyways, maybe your mom would like it. 😅 Sorry again
Yummy stuffed egg plants
one of the best meals in turkey.
Bravo J'adore ! Magnifique recette goûteuse et gourmande ! 💕🤗😋💕
Lovely 👌🏻 Greetings from Scotland 😊
Believe me this tastes exactly as it looks like. Immensly tasteful.
Those look absolutely delicious. 👍
Will definately try this. Thanks!
I love the knife you are using. As well as all your recipes.
More kababs are welcome
Such a great recipe
Merhaba elinize sağlık çok güzel oldu afiyet olsun 🤗🌹
Cok tesekkur ederim!
Hello dear watching here,that looks delicious super...
I made this today and it came out soooo good. Thank you!
Glad you liked it!!
Moonh mei paani aa rha hai❤❤❤❤Baingan ka ye recipe bahut swadisht dikh rha hai
Looks yummy and different
ohhh super dellish spicy eggplants with lots of ingriedients yummy yum
Yummy 😋 mouth watering 😋
I so want to make this, looks delish. X
great and amazing idea. you make those eggplant more delicious. thumbs up👍 thank you for sharing😊
Thank you so much!
Wow this looks so amazing 😉 I will try how to make this from you.
Thank you, glad you liked it!
Wow Yummy eggplant .Big Thumbs Up For You.
Thanks for sharing.
Thank you so much!
Wow amazing looks so delicious thank you for sharing your wonderful recipe my new friend🙏❤👍😊😍
This looks so authentic... just how my mum would make it
Your stuffed eggplant recipe looks very good my frnd. well done. Your make me hungry. 😋😋😋
Thank you for this recipe..looks awesome
Australia ❤️