Thank you for your kind words, Pam! Please let me know if there are recipes you want me to make or ideas that would make mealtimes easier at your house.
@@marsha0845 I’d like to try this method, for sure, but I usually fry mine in a skillet with a little bit of oil. You have to bend the shell and kind of hold it for a sec or two for it to take shape, but it works great!
375 normally for cookies , buns, etc… things that usually don’t need to cook long… 275-350. Roasts, pork (slow and low)275…. Prime rib… first 425 (15 min) then 325…casseroles, lasagna … 350. 325 cakes , brownies , choc chop cookies …
@@MOMables girl we pack ‘em high at our house! Haha! We have all the traditional taco sides - cheese, salsa, lettuce, guacamole, etc. Depending on my mood, I make ground beef or pulled pork or maybe brisket for a meat 😍
Although I haven't yet tried this method, when I have made fried corn chips, once they are slightly cooled, and salted I cover them in foil and they stay fresh till the next day. Sounds like this Hard Taco Shells are going to be fabu. Thx.
Hi Laura, I really like how you did the taco shells in the oven, I am going to copy your idea, thank you so much for the cool video Have a fantastic day and much love sent from the Land of the Midnight Sun... (Alaska)
Can you make those with flour tortillas? I don't have any corn tortillas at home but I want to make tacos and I'm curious if you can use flour tortillas instead of corn ones.
So what you want is a tortilla recipe itself? Here is the recipe inside my 🌮 Tuesday Cookbook: 2 cups (252 g) fine corn flour (masa harina) 1/2 teaspoon sea salt 1 1/2 cups (353 ml) hot water In a large bowl, mix salt and masa harina together. Pour hot water into the dough and mix with a wooden spoon or your hand to form a big ball. The dough should be firm and springy when touched, not dry or super sticky. If the mixture is too dry and it needs some more water, add it in small amounts until dough is the right consistency. Cover the bowl with a cloth or plastic dough and allow it to rest for about an hour. Create 12, golf-ball sized dough balls with your hands. Meanwhile, heat up a griddle or cast-iron pan over medium-high heat. With a tortilla press, between two pieces of parchment paper, place balls and press down to flatten. If using a rolling pin, place ball between two pieces of parchment paper and roll thin. Place flatten dough onto hot griddle for 30 seconds and flip, cook for another 30 seconds until it’s cooked through and the edges are slightly browned. Remove from griddle and place inside a kitchen cloth or napkin to keep warm. Repeat the process with remaining tortillas and serve.
Oven on what temperature!???? I’m doing 350, I hope that works … so after getting the right temperature at 375 F I left them In for another 6 minutes making that a total of 12 minutes, not bad, nice an golden but some of them did curl at the edge that was hanging… 😂 So I should have just left them for 4 minutes instead of 6 more.
Preheat oven to 375F. Bake for 8 to 10 minutes until golden and crispy. But it depends on your stove too, so you'll have to experiment with the temperature of your oven.
Hard taco shells are normally made from corn flour. This is just remixing a bread into another. And why would you do that? if you are in a shop why not buy the correct taco shell from the start?
Great point. I made this video because sometimes I want crunchy tacos and I have no hard taco shells at home but I have corn tortillas so I can make them quickly without going to the store. There are people who also purchase organic corn tortillas but they don't sell them crunchy so they can use this method too. Of course, they can be purchased. There's an option for everybody. :)
why do people do these flat bottoms? to hard to eat, I think if you just used one wire instead of two, you would get the correct shape! this is cool though
call me insane but this is 9999999999999999999999999999999999999999999999X harder than making a cheese cake. in the pan it sticks nomatter what oil used, and it on the rack balanced trick EVERY SINGLE ONE falls and burns!
why do when buy some soft shells they SUCK ALOT and other times they are good, and what about the """"corn flower""""" totias those confuse the F out of me! are hose CORN or FLOUR? about to toos 5$ in shells stright aawy i diddent buy good meat to have CRAP tacos!
![[No oven] Crunchy Taco Shells Made in Just 10 Minutes | The Best Beef Tacos Recipe | hard taco](/img/1.gif)
Oven temp: 375F
😋 RECIPE: bit.ly/diytacoshells
📚 Taco Tuesday Cookbook: bit.ly/tacotuesdaybook
I am a stickler for things that are authentic but also things that are practical so you're really messing with me here. Good job
190℃ 👍
@@mariankosco5750thank you
Thank you, I appreciate it.
Making them now.
Thanks for another great idea, Laura! Your recipes transformed school lunch packing at our house, and any recipe from you gets thumbs-up approval!
Thank you for your kind words, Pam! Please let me know if there are recipes you want me to make or ideas that would make mealtimes easier at your house.
officially craving tacos now!
It's taco night every night of the week!
Bro i searched for this. Im craving spaghetti tacos rn
Another good reason to clean my oven racks. Yours looked so clean.
Ha! I was thinking the same thing about mine!
@@ThingsTinaDoes I wonder if there is any other way to make the tacos?
@@marsha0845 I’d like to try this method, for sure, but I usually fry mine in a skillet with a little bit of oil. You have to bend the shell and kind of hold it for a sec or two for it to take shape, but it works great!
Let's just say that the oven doesn't look like that allllll the time. I did do an oven clean cycle before the video because loads of drippings ha!
@@marsha0845 I haven't found one that's this easy. If you do, let me know!
Glad I checked the comments for the oven temp!
details always in the description too :)
375 normally for cookies , buns, etc… things that usually don’t need to cook long… 275-350. Roasts, pork (slow and low)275…. Prime rib… first 425 (15 min) then 325…casseroles, lasagna … 350. 325 cakes , brownies , choc chop cookies …
This is awesome! My kids love taco night. I’ll have to try your method next time!
I can't wait to hear what you over-stuff your tacos with!
@@MOMables girl we pack ‘em high at our house! Haha! We have all the traditional taco sides - cheese, salsa, lettuce, guacamole, etc. Depending on my mood, I make ground beef or pulled pork or maybe brisket for a meat 😍
Don’t! It doesn’t work.
This is a big favourite in our house thanks so much for sharing this .
Perfection 👍👍👍
I might have missed it. What temperature do you put the oven on?
375F. Thank you! i missed putting it in the description box. Fixing now.
50
Thank you beautiful queen god bless everyone and their family blessings
I love crunchy taco ! thank you for sharing
Happy to make your taco night crunchier!
nice video but what temp was oven set at ?
Preheat oven to 375F. Bake for 8 to 10 minutes until golden and crispy.
Although I haven't yet tried this method, when I have made fried corn chips, once they are slightly cooled, and salted I cover them in foil and they stay fresh till the next day. Sounds like this Hard Taco Shells are going to be fabu. Thx.
I love that trick with corn chips! Thank you for sharing.
@@MOMables your welcome, have a great day😊
Hi Laura, I really like how you did the taco shells in the oven, I am going to copy your idea, thank you so much for the cool video Have a fantastic day and much love sent from the Land of the Midnight Sun... (Alaska)
Thank you for you comment! 😊 I hope it turns out amazing!
Great job hun! Helps tremendously !
thank you!
Yes! Yes! Crunchy! Now in my mouth!
wooohooo!
I don’t have spray . Can I brush them with olive oil
For sure!
Put a cookie sheet on the bottom tray to catch any drippings.
There’s that too! 😆
Gonna be yummy for sure..I am gonna bake them in Thanksgiving
Awesome!
If you don’t have a microwave, how would you best heat them up in the beginning?
on a pan, over low heat for about 20 seconds per side.
thank you for the tip, it's a lifestyle choice now baby🥳🥳🥳🥳
You’re welcome 😊
Great idea! Thank you! 👍🏼👏🏼😊
You are so welcome! 🥰
Why on earth she didn't pull the racks out to make positioning the tortillas much easier, maybe without tongs....is beyond me..
You can always do that when you cook. 😉
Hi Laura, thank you for sharing this. I have a tacos shells that I purchased the rack is a great ideal. Can I make these in the air fryer? Thank. you
You can!
Thanks for the video. Im just wondering why wouldn't this work for the flour tortilla.
Will it work....? sort of. They just don't "hold" the shape as well. Try it and if you like them, by all means.
Amazing. You make zero mention of the temperature of the oven. How the hell did nobody else point this out?
All of this information is always in the description: Preheat oven to 375F. Bake for 8 to 10 minutes until golden and crispy.
@@MOMables Lol... I rarely read the descriptions of videos.
I wondered and saw in the description. Thank you very much.
For the love of God, those are for people with GIANT< GIANT
or those of us that love SUPER STUFFED tacos! LOL
😫😮😵ok, ok,I've been known to swallow a few tacos whole in my day.
What temp do you put the oven at?
375F. Enjoy!
Thank you very much for sharing.
Thank YOU for watching!
😀 Great plan.👌
Thanks!
Great idea!
How long in the oven?
6 to 8 minutes
Trying tonight, no more greasy mess I hope.
Are the crunchy taco shells sold in store roasted or deep fried
The ones at the store are typically deep fried.
@MOMables Can these be fried. If so, at what point?
Thanks!
And now i can enjoy chicken tacos! I have never tried a taco before
You in for a treat
@@aliceherrick9648 wat you mean by that?-
yay! You're gonna love them!
Rock star!!
Thank you! 🥰
What do we pre heat the oven to?
375F
Great idea!
Glad you think so!
Crunchy taco shells are a menace to society lol
what? but they are my favorite....
What temperature?
The recipe is always in the description box. Enjoy!
thats's a useful video, nicely done.
I appreciate that! :)
Every corn tortilla I buy falls apart like tissue paper underwater I've had to use flour tortillas
I buy the corn tortillas from trader joe's or the thicker ones at walmart/most groceries. the thin ones will often (sadly) break
How do I do this with smaller oven space then?
If they don't fit in your oven then the trick might not work :(
Thank you
You're welcome! :)
How hot and how long should they be in the oven?
Made that entire vid and left out the essentials lol
Preheat oven to 375F. Bake for 8 to 10 minutes until golden and crispy.
Will this work if I don't have spray to use on tortilla???
Then brush on some oil.
Can you make those with flour tortillas? I don't have any corn tortillas at home but I want to make tacos and I'm curious if you can use flour tortillas instead of corn ones.
I have not had success with flour tortillas.
Did you try it with flour tortillas? Did they work???
i just want to make the taco like the one in "turbo"
oooooh yum
Useful
Glad you think so!
I didn’t hear an oven temp. Damn
375F
Do I pre heat the oven?
I’ve never seen a recipe that does not require preheating the oven.
always!
Nice
I hope you try them!
Taco shells is also American Gangster meal
What is the oven temperature?!
375F
What temp?
In the description
Why can I not find how to make tacos from scratch. I don’t want to use shop bought.
So what you want is a tortilla recipe itself? Here is the recipe inside my 🌮 Tuesday Cookbook:
2 cups (252 g) fine corn flour (masa harina)
1/2 teaspoon sea salt
1 1/2 cups (353 ml) hot water
In a large bowl, mix salt and masa harina together.
Pour hot water into the dough and mix with a wooden spoon or your hand to form a big ball.
The dough should be firm and springy when touched, not dry or super sticky. If the mixture is
too dry and it needs some more water, add it in small amounts until dough is the right
consistency.
Cover the bowl with a cloth or plastic dough and allow it to rest for about an hour.
Create 12, golf-ball sized dough balls with your hands. Meanwhile, heat up a griddle or cast-iron
pan over medium-high heat.
With a tortilla press, between two pieces of parchment paper, place balls and press down to
flatten. If using a rolling pin, place ball between two pieces of parchment paper and roll thin.
Place flatten dough onto hot griddle for 30 seconds and flip, cook for another 30 seconds until
it’s cooked through and the edges are slightly browned.
Remove from griddle and place inside a kitchen cloth or napkin to keep warm. Repeat the
process with remaining tortillas and serve.
Oven on what temperature!????
I’m doing 350, I hope that works
… so after getting the right temperature at 375 F I left them
In for another 6 minutes making that a total of 12 minutes, not bad, nice an golden but some of them did curl at the edge that was hanging… 😂
So I should have just left them for 4 minutes instead of 6 more.
Preheat oven to 375F. Bake for 8 to 10 minutes until golden and crispy. But it depends on your stove too, so you'll have to experiment with the temperature of your oven.
Fry them !!!
nice idea!
Hard taco shells are normally made from corn flour. This is just remixing a bread into another. And why would you do that?
if you are in a shop why not buy the correct taco shell from the start?
Great point. I made this video because sometimes I want crunchy tacos and I have no hard taco shells at home but I have corn tortillas so I can make them quickly without going to the store. There are people who also purchase organic corn tortillas but they don't sell them crunchy so they can use this method too. Of course, they can be purchased. There's an option for everybody. :)
@@MOMables My point is that the title is misleading.
A cooking recipe shouldn't start out with ready-made/processed products.
For how long
The instructions are in the description as always. You will preheat oven to 375F. Bake for 8 to 10 minutes until golden and crispy.
Are you sure I can't use flour tortillas?
I'm sure!
Can't the rack be slid out, loaded with shells , then slid back in? Just asking for a friend.
It depends on your oven :)
This is genius, however, I would have liked for you to bite into the taco shell to hear the crunch💁
It did not look appropriate in editing to open my mouth that wide..... 🤪
why do people do these flat bottoms? to hard to eat, I think if you just used one wire instead of two, you would get the correct shape! this is cool though
If you use one wire the taco is not big enough to fit the filling.
She didn’t say what temperature to put it on
In the description
Great tips, thank you 🖤 Has anyone told you that you look like Winona Ryder?._.
I wish! And thank you for watching!
I thought the same thing
Ok this is awesome! But you didn’t say at what degree to set the oven!??? Huh 🤔🤔🤔🤔🤔????
375
375F
You skipped some information/step. It would have been nice to know what to set the oven on JS
Oven temp and a printable recipe card are in the video description.
It's 375F and bake for 8 to 10 minutes until golden and crispy. Enjoy!
You didn’t mention oven tempature
The recipe with the temperatures is always in the description: bit.ly/diytacoshells
call me insane but this is 9999999999999999999999999999999999999999999999X harder than making a cheese cake. in the pan it sticks nomatter what oil used, and it on the rack balanced trick EVERY SINGLE ONE falls and burns!
Did you put the tortillas on two racks? I never have them fall this way.
Almost lost me at spray ..lost me at actually using my oven
Would be hard to do if you don't wanna use the oven...
Should have stuffed them, plated them, taken a bite, and informed the viewers of oven temp 🙄
In the description box... 375F
It won’t work for my keto ones.
definitely not. only with corn.
Laura you didn't make taco shells, you bought them in the store.
Video FAIL!
I bought the tortillas which is different than shells. You can make your own, that’s a different recipe. Most people want this simpler method.
why do when buy some soft shells they SUCK ALOT and other times they are good, and what about the """"corn flower""""" totias those confuse the F out of me! are hose CORN or FLOUR? about to toos 5$ in shells stright aawy i diddent buy good meat to have CRAP tacos!
It depends on the brand. Ultimately, you do you.
These are hard as rocks. Not crunchy at all.
You need to take them out sooner then.
@@MOMables …… good one…hahaha
... A Mexican Better Not See This(Me).
😬 I'm from Spain 🇪🇸 ...
@@MOMables Okay?