Making Taco Bell Doritos Locos Tacos At Home | But Better
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- Опубликовано: 14 сен 2021
- The Doritos locos taco can be much better, and we are gonna do it.
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When he just stuffed the rest of the taco in his mouth while Josh was talking hahahaha amazing
IKR...Kendrick is so freakin' funny. Josh was not gonna separate HIM from the rest of that taco. Popping the balloons? Hysterical, the look on his face? Priceless.
*HORK* *HORK*
I watched it so many times!
Hilarious
It has to be good if you can't leave it unfinished.
Kendrick absolutely devouring the taco while spilling it all over himself is such a mood
Kendrick channeled my entire appetite in one half-second clip. What an absolute taco Chad.
I hate this comment
Wait, his name is Kendrick?!? I always thought it was Joshua Weissman.
@@chasemcculloch8605 the black guys name is Kendrick
@@Keks123 😂 im joking
Anybody else think Josh should just open up a restaurant called “but better”? That would no doubt be a guaranteed spot
I would eat there!
nope, the industry would be really evil against him
@@snakecake-mw7vw no way. That would not be a problem. This is a great idea and he must do it.
@@kirklarson5352 not really...he would probably make food made by other major food chains....it wouldn't end well for him
@@vulcronic9818 yeah but it would likely be priced a lot higher than the fast food prices. Wouldn’t even be a competitor to them. He would be fine. I would imagine it being more upscale
the "but better" series is so fun to watch and is also very helpful for people who want to make those recipes at home but I just love that it tends to end up being "what if fast food was slow?" a lot of the time. It really shows how much of a difference ingredients and time makes when you're making food. definitely one of my very favorite series to watch!
I even adapted some of my recipes to what he suggested
His cookbook should have QR codes for the recipes that are also on the RUclips channel. That'd be next level! Generating more views while also showing how the recipes should be followed
that would be awesome
o m g yes that would me so cool
That's actually a good idea, surprised no one else thought of that.
Great idea
yoo this idea is great
I love how Joshua was talking and his buddy LITERALLY just shoved the taco in his mouth. That guy....Is amazing...Seriously is a mood.
As a mexican, I loved that you used real guajillo and ancho chilis for the "sauce" in the tortillas, now I wanna make it and show it to my mom, she loves spicy food
Shouldn’t he have toasted the peppers before rehydrating them?
@@Sniperboy5551 you can but it's not necesary to toast dry chillis
did you made it for your mom over the years?
Josh - I love your videos. I'm a retired chef myself. The "secret" ingredient to perfect taco meat: do just what you're doing, but finish with a slurry of the pan juices mixed with masa flour. This adds that subtle flavour and acts as the binding agent to defeat the "crumb" of the meat. Trust me - it's a good thing.
Thats a great idea, I'm going to try that technique out. Thanks!
How much flour per lbs of meat?
According to my research, Chilean empanadas made by grandmas also use this trick! They turn out amazing!
Josh and Kendrick have the funniest show-chemistry , absolutely priceless 😂😂😂
No wonder why Joshua’s book is selling so well, he bought a thousand copies himself. Brilliant.
gotta be your biggest fan
@@c967769 If you're not, no one else is gonna respect you anyway.
@@scrumptious5110 You can't rely on just yourself in order to succeed you know? :/
@@scrumptious5110 the guy who made the video makes the bests videos and knows how to cook did u
yaa
Two thoughts:
1: Hoping he eventually does instructions on how to make a cool ranch shell.
2: When I have a craving for Doritos Locos Tacos at home, but not crap like at Taco Bell, I go with nachos instead, using the Doritos as the chips.
Hey Boo Boo ....Your Smarter than the Average Bear !!!
( My husband & I do the same thing 😁)
To make a ranch taco shell would be even easier, although you really couldn't make it from scratch. But just use ranch dressing mix. You can get powdered buttermilk, add a little of that into the ranch powder, spray the tortillas with oil, dust the seasoning on them and fry 'em up.
Nachos using Doritos is such an underrated meal
Considering the only difference is the shell, I'd imagine using the same process, but adding ranch seasoning packet to your shell season mixture so you get that ranchy goodness! (Hope this helps
@@NicoleMay316 frrr
Starting from 12:05 I laughed hard on the way Kendrick popped those balloons while Josh talks about the cookbook
The look on Josh's face when his dude is stuffing his mouth with taco is priceless.
@josh mbunta 👀
@josh mbunta That was rude....
@josh mbunta It's obvious you have so much to contribute to society.
Kendrick's eye contact while popping the balloon was perfection. More of him, please. 😂🤣
I’ve made this a couple of times (except we used Dorito taco shells) now and it is a massive hit in our house. Even without making the shells (yet) they were amazing. Thank you for creating this masterpiece.
This is why i love this show. Whatever the series. BB or BC or a cook challenge. Its freaking fun and completely chill. Like you can completely feel like the people that make the show happen are your bros. Of course the food looks so damn good you legit want to jump through the screen and chow down.
Good stuff my friends!!
Kendrick always gives solid critiques on the food and I love that. Also devouring that taco in one bite is a fking mood
The book is fantastic! I received it on my grandma’s bday who I lost a year ago. We loved cooking together. It was a nice little surprise. I already have several recipes planned this week! Great job Josh! Congratulations
‘
Can u please tell me if the book is beef and pork heavy?
I got mine yesterday! I already made fresh pasta dough this morning, and I'm about to pickle some jalapenos and red onions! :-D
@@angelinesamuel1821 it’s not. It’s a great variety. Really well structured cookbook and the team should be proud.
@@angelinesamuel1821 have u not seen this channel? I think there is literally none vegetarian meal here.
I just started watching you and I have to say your humor and editing style are my favorite! Definitely going to be cooking these soon
I also ordered your cookbook, and I absolutely love the design! Can’t wait to start cooking your recipes!!
Josh: a *GENEROUS* helping of the cheese
Also Josh: *uses tweezers to apply cheese*
That's called food styling
doin it for that sweet, sweet thumbnail
I think it was a joke, if it was for style he could have just not shown it on camera. It looked pretty funny to see him carefully placing cheese on a taco
Definitely a dig at Taco Bell for the severe lack of cheese on their tacos lol
@@codyc6388 lol fr
Kendrick is an absolute delight. More of him, please.
Josh needs
To fast
Couldn't agree more. He's magnetic.
yes
We love the Cookbook! Just wanted to take a minute for literally teaching me how to cook in 18 months! Your channel is legendary! Thank you Josh!
the outro was so unnecessarily chaotic i loved every second of it 12:08
The book arrived right on time for me yesterday, my wife kinda rolled her eyes until she opened it up and started telling me all the dishes I need to start making her by Sunday... thanks Josh
Can u please tell me if the book is beef and pork heavy?
@@angelinesamuel1821 there is pork and beef meals butttt there is slot of chicken options aswell
Looks like you need a new wife buddy
@@Dehangus yeh
My husband did the same thing!! Hahaha he's always like ugh you overhype josh and then I make his food he's like holy shit this is good I'm like 😏🤭🤭 it's Josh's recipe
I would like to see you make a “but better” and “but cheaper” cookbooks. Love all you do for us keep it up please
Might be hard to write it without getting into trouble over copyrights on the names of all the fast food
Yeah but you could probably work a way around it don’t ya think?
@@codydunaway4716 Easy. Just make a fake names for all the branded e.g. BigZac
best cook book ever it is very useful and there are so many recipes it is truly next level
So happy a book came out I've been waiting for a cookbook from him for forever
The book is my first ever cook book. My mum said ‘I’ve still got my very first cook book, and you’ll have yours forever too’.
Was a very cool moment to take in😁
The baggie technique reminds me of biology class when they explained how intestines work. Cheers for bringing that memory back.
This is so strange, I kinda like it.
Reminds me of my girlfriend trying to lock me down with a child
I love that you got so much success, been following on tiktok some the beginning ...ur incredible and congrats! ❤🌹👈🥂
third video i’ve seen back to back, so glad i found your page
The dialog between Josh and Kendrick was HILARIOUS! I loved it!
"I feel like if you put a taco in my hand I can figure it out!" 😂
He has experience 😉
The cook book is amazing. My husband and I have turned it into our meal planning book. We decided that each week we would list 5 random page numbers and make whatever is on those pages. So far we've made the beer battered fish, gnocchi, Graham crackers, and wedge salad. Everything has been amazing. We've been following your RUclips channel for a long time, and we've never been disappointed 🥰
amazing !!
The book is so good! Thank you!
The quality of these videos is truly outstanding.
My copy of the book came yesterday. The wide variety of recipes is great, and there's a lot of photos of both the completed dishes and for steps that might be hard to describe like the stages of caramelizing onions for the french onion soup. It's a really nice book overall.
Can u please tell me if the book is beef and pork heavy?
@@angelinesamuel1821 There are 12 recipes in the "Meat" section, of which 5 appear at a glance to use beef or pork. There's a couple others scattered in the other sections that look like they'd use beef or pork, but way more seem to use chicken, and I'd guess about 2/3 of the book isn't meat based at all. That said, it's hard to tell which recipes might ask for beef broth or similar from looking at the table of contents. Hope this helps a bit.
Love this fuckin BOOK. It’s like the basis of culinary school just in the first few pages. Not to mention, the photography is stunning in the book and the plating is stellar as usual.
Love to hear it!! Make sure you leave a review on Amazon that helps us out a lot :)
Lowkey tho like even if you aren’t watching these to learn to cook, they’re hella fun and relaxing to watch 🤌🏽
Preordered it’s amazing guys
Would love to see josh “but better” Taco Bell’s nacho fries.
Yes. This 100%. My youngest worked there for about a year and he would bring home fresh nacho fries sometimes and they were the best thing on the menu.
And the quesadillas.
I also said this a few months back
Bro you’re a psychic
@@klussthemann omg he actually did them wtf
The cardstock sleeve prevents soggy bottoms from sticking to the paper and helps the shells not get obliterated on their way to away from the taco bell
But why does it look like an 8 year old cut it? 😂
Cause they don’t pay their employees enough to use the good scissors
Actually the reason is because wherever he lives has the worst of all fast food restaurants I have ever seen. Every video he has done fastfood in he has shown the saddest most pathetic version of the items. That being said the items usually aren't game breakingly better at other locations.
Haha the fact that the taco sogs up is the most annoyin issue in a pinch I'll eat it but ya 10 mins or more u gotta soggy bottom
@@bioninja9813 I've noticed that too, obviously it's not planned or anything but god wherever he lives just has the saddest fast food meals ever. It's nothing like the promotional pictures but the taco bell where I live has pretty decent stuff, though can't speak for the doritos taco
I got the book ordered I’m so excited
Sup! Found you just recently on youtube and just want to say, I love how you combine food and comedy. Keep it up and good luck with your book :)
Don't get me wrong his tacos are gonna reign far more supreme, but the ease of being able to get a dorito flavored taco for like $3 in less than 10 minutes is pretty alright compared to the labor for a much better taco.
Let's be honest almost no one makes Josh's recipes. They look amazing and i'm sure they taste incredible, but they require way too much work
@@kkawesome1234 yes
Holy shit you're onto something, It's almost like there's a reason Taco Bell is a business
absolutely. and i love josh - he's awesome to watch - but he's getting a little over-the-top dramatic with his bashing on the places he's "but bettering." Like, respect the convenience a little? I thought it was especially evident on the blooming onion. like... it's a fried onion, why do you have to hate so much haha.
They look complicated but everything looks that way when you haven't done it before. Break the recipes down into steps: ingredients, cookware, time (prep & cook). First time you try it it'll be hard but you can learn which areas are difficult and why, then make the needed adjustments to make it easier the second time around.
Me: Locos Tacos are the best
Weissman: This is horrible, like a baby made a mess and it's wet
Me: Yeah this is trash
😂
embarrassing for you tbh
@@korndud What is the point of leaving such non constructive bitter comments like the ones you leave on Josh’s videos?
@@korndud you act like you’ve never enjoyed an item from taco bell lol
@UCipXRFktjUd9V2sTxKDOslA you act like you've never enjoyed fast food in your life, shut the actual fuck up
Man I’ve seen a handful of tacos in my life & i gotta say the taco you made looked so perfect
In love with this delicioso series *chef kiss* ❤️
Josh should do fancy restaturants but better,since we all know that he's just going to win everytime against fast food
This should really just be Fast Food but Slower and Better.
Iron Chef but better.
@@james.bracken better is usually slower so need to do that
The most extra cook of all times
for real ahhahaha
Not just extra when it comes to cooking, but also extra with his personality 😂
Hsoj sdeen ot tsaf
yes but in the best way possible
Hes making sure the food is good ok
I must say i really love your videos
im gonna make this someday! never wanted a doritos taco from taco bell but Josh made his dorito taco look amazing!
I love how they were popping balloons while he was talking 😂😂😂 and he couldn't pop one! This new guy is awesome
a..aleppo pepper!? off to the store we go, to pickup like the 60th god damned spice i didn't know even existed at all. should i grab some calcified t-rex salt while i'm out? next week's ep maybe?
Nah he used t-rex salt on his moms chicken fried steak already.
I love this chef gonna recommend him to who ever I can
I work at a bookstore in San Francisco and last, last week we got your Unapologetic Cookbook in as a new release. I always check out the new cookbooks. Dude, a near perfect cookbook. Nearly every recipe spoke to me, all the sauces, pasta making, flour tortillas, all-of-it. I might even decide to like avocado after seeing your Avocado Toast thing! Anyway, bought the book right there, and, now that I've heard of you, found your channel. SUBSCRIBED!!! Good job, brother.
Now, related to this video, can you do one on how to make Taco Bell MexiMelts. Not on the menu anymore and I miss those things.
I honestly thought you were going to grind up Doritos to make the shell seasoning. Making it from scratch was an impressive touch 👍🏻👍🏻
Preordered the book, got it yesterday. Now it is so lovingly displayed in my kitchen
Can u please tell me if the book is beef and pork heavy?
@@angelinesamuel1821 not at all, it has some pork and beef recipes, but I'm at work right now and I'll have to go home to recheck my book to confirm what is in it (it's like building blocks and some recipes that put them together, as expected, plenty of good recipes though)
@@angelinesamuel1821 They have quite a few sections that are poultry and seafood exclusive. The pork and red meat actually share a section so thats about it
@@angelinesamuel1821 I have it also. A lot of it is also breads, pickling, techniques, things like that. Think of it as all of josh's knowledge and stuff you see in videos compressed into recipes and steps.
Just got my preorder monday, here in Spain. Awesome content. Stuck it between "Gordon Ramsey's Ultimate cookery book" and "Feeding Hanniba". Great purchase.
This looks amazing
I like having Kendrick there, he's one of the better testers
I love how he’s not like every other RUclips chef where he only use a5 wagyu. He actually uses technique and many types of meat
He also uses ingredients that the average person can't find anywhere (unless they wanna get everything online and pay more), and techniques that you probably won't be able to pull off unless you've been cooking for a long time. That's not to say that his food doesn't look incredible, though.
@@colina1330 while i agree, i also have to say that i've made a number of his recipes and you can usually find substitutes for some of the more obscure ingredients, and you can go a little less overboard with the fanciness on some things as well. even when you simplify some of his recipes they're still fantastic!
@@grahamh1067 yeah, I guess that's true. Part of the reason we love him is that he's all about the flex. A lot of the fancier ingredients aren't necessary.
@@grahamh1067 yeah, hate when he just tells you to buy ingredients on Amazon instead of giving substitutes. Super annoying.
@@Renteks- well to be fair, when people buy things using his Amazon links he gets a commission from the sale, and this is how he makes a living so i can't entirely blame him for wanting to make more money. it would still be nice to have the substitution options as well though!
those taco shells look crazy, good!
This is awesome, I bought proper knives because you inspired me to, It has already made a huge difference in my kitchen.
THE BOOK IS
OOOOOOOOOOUT!!!!
Fun Fact: Every dish served inside a Texas restaurant will revert back to it's orginal frozen form if not consumed within 15 minutes.
Even smoked bbq ribs
The fact that i live in that area is amazing!
3:25 *tastes like it too*
Gotta love how Josh complains about lack of good requests. This series is literally about outdoing fast food. The most unoriginal kind of food. Food for thought Joshery! Food.
12:34 the look at the camera before murdering the baloon😭😭
im here to watch the food but that was the highlight of the video 😭
Had to get my self a copy of this book from target and it didn’t disappoint
I made some at home too and my family loved!
At this point, in legitimately curious how many different ways Josh can sing "Business".
I was literally just looking for a compilation of his "Whisky Business song"
There's not a single fast food out there that will make it home sweating it up in its little bag without becoming infinitely worse. You should do a cheeky little 'fresh' tasting in the car park to make sure the eventual dunking is thorough and well researched.
p.s love ya Wiseboi 😘
i got to say i got the cookbook and love it
well done my friend
I’m asking for this book for Christmas. You are living the dream man and I really appreciate all the content you’ve made. Also my brothers name is Josh and we love to cook together. This cook book will definitely come in handy! Cheers man
My amazing wife surprised me with your book this morning!! I literally welled up in tears and forgot about the breakfast I had just made to begin reading! I love watching your videos josh and have cooked so many of your recipes, you are my go to when I need inspiration! Can’t wait to cook my way through your book, congrats! It already looks amazing ❤️🔥❤️🔥❤️🔥
Sounds awesome!
I'd love for Josh to have a restaurant where I could try his food without putting forward the effort
the effort is what makes it taste so much better.
@@billdeng9050 If I put more effort into making my instant ramen it will taste better?
@@Thetoxicpeaceful1 no because it dosent take effort to make. im talking about spending 20 to 30 minutes cutting up the ingredients and preparing it to make like a fish stew or something. thats when you truly appreciate the work you put in.
@@billdeng9050 I can't do that with my ramen noodles?
@@Thetoxicpeaceful1 yes cause effort will make you put an egg in there and maybe a drop or two of soy sauce
I don't eat fast food but you can certainly see which one has the love and passion 😍and which one was made with 💰.
now this I want to try!!!
The Weird Al of cooks. Quality, incredible quality, but in a silly way.
How dare you insult Weird Al like that
I watch a lot of your content and respect your approach on food. I have a challenge for you!!! You make the item your going to challenge first. Therefore, when your blind taste tester try’s the entree, it’s a real testament of how much better your product is in comparison. (I still believe yours would be better.) However, after cooling and congealing, or what other factors may occur, it kinda evens the playing field. I believe the invert to your approach would be an exciting challenge that I would love to see. I’m curious if you ate the items immediately, before, and while eating with yours, would the outcomes be different.
Ya that is one hellov an idea.
Love it!
I have two taco bells near my house, the one that gives me the type that you got in this video, and the other one where the workers actually do their job, and every time they give me a newly made non soggy warm dorito taco.
Josh earlier in the video: "Papas thick cream"
Kendrick: "It always feels weird when I can't see"
Josh: "yeah anything could go in there"
“I already know this next one is gonna be very disappointing” * takes a bite * “Mhm”
Get so amazed when I see! A project at School!
I like how the Taco you made looks more like the "Perfect looking Taco AD" Picture they have on their menu or ADs, unlike what actually you get lol.
Josh, you still need to do Jollibee! That’ll be a good one.
Impossible to beat. Even he knows that.
Is Jollibee in Texas?
That would be the ultimate take down!
@@sharilynn3024 That’s a good question. If it isn’t im sure Josh will travel to get it, like he did when he made Nashville spicy chicken
He’ll be attacked by pinoys.
For the holidays coming up and the many Harry Potter marathons that we are all about to embark on, please can we get your version of butterbeer. One that is not an amusement park drink of sugar syrup and sugar. Love your channel.
This needs to be done by Papa. Others have done it on youtube, but Papa would do it "But Better"!
How to drink has a delicious looking butter beer!
I concur!! Glad to know my family isn't the only one that watches Harry Potter during the holidays.
Yo that funkin crunch when he was biting into it was PRICELESS
I just love your videos. I wish I could taste these. All the ingredients you used were amazing! How do you put all those ingredients together ❤ GOOD LORD!! (LOL) .. just AMAZING 😘💯
Got the book yesterday evening, came in a day earlier than said. The layout is fantastic, and it looks amazing. Only gripe is no pizza recipe, but we can always come here for a great one
Does the cookbook have new recipes or it's the recipes here on the channel?
Would also like to know if there’s book exclusive recipes
@@bellagab3 there are a lot of the same recipes in the book as on RUclips. But there are also new recipes. I would look on Amazon’s reviews. I pre ordered the book and actually paid more than what it’s selling for now
@@dravenfox7720 Oh wow I'd be kinda annoyed about that :/
I’ve said it once and I’ll say it again. Food looks amazing but your editing and laid back commentary is the true chef’s kiss. Love the content!
Josh, you have these videos, these very, very special videos that I could watch over again despite already memorizing every piece of information, technique, and poop joke within it. I’m happy to inform you that this is one those videos. God speed, king. oh, and BUY THE DAMM BOOK ALREADY
Just bought the cookbook, going to put my little knife hat on and read and devour every page of it. CANT WAIT
PAPA HAS CREATED THE PROPHECY
Fun fact: the Doritos Locos Taco broke record sales in fast food history for the most money made on the release day on what was going to be, at the time, a limited edition item. Obviously they had it stay on the menu after its success. :D
its so goooooood
Got my book yesterday and am super excited about it. I'm making the grocery store bread, biscuits, and coffee ice cream today (I have to use up a lot of milk and buttermilk pronto). I'll try to remember to come back in 4ish hours and say how they turned out. Also trying the brown butter basted fried eggs.
How did they turned out?
@@amy-fk2qx the eggs were very very good. The bread was squishy and mild tasting, not bad, just plain. Will probably make a great grilled cheese though. I accidentally added to much salt to the biscuits, but even then they were still good. I didn't get a chance to make the icecream.
the classic taco that you see in american shows, looks tasty and interesting, I always wondered why they are shaped that way, they're fried! I was totally wrong bout them and would like to try them verry much
Amazing he is at 8.8 million subs now, love his vids!