People keep asking for easier recipes when, in my opinion, Josh’s channel is not here to do that. Seems to me like he is here to show us the real techniques to make the best possible tasting dishes that we know and love. Keep it up Josh!
Yeah, I can't help but agree. There are already channels out there that do plenty of that. The market is well saturated with plenty of chefs that make easier recipes.
My girlfriend and I really enjoy this series because she has a lot of dietary restrictions and can't eat at most restaurants. Your recipes have helped us a lot thank you so much.
I am the same way and have a plethora of dietary restrictions. I know you didn't ask but I recommend removing seed oil from your gf's and even your diet. I'd do some research on it to determine for yourself but seed oils are terrible for you. Best of luck !
My childhood was a lot like that, homemade versions of store food cause my mom is allergic to corn. Makes pretty much everything premade inedible because of corn starch and corn syrup
When he lifted the weights I was surprised then I realized that they’re fake weights and then I realized that this is Joshua Weissman and he is just simply built different
His narratio is so entertaining. The editing and his little soulful singing never fails to get me chuckling. Also, I admire Josh’s adherence to technique and always going the extra mile to achieve maximum customizable flavor.
I like how he blindfolds the taste testers like they might maybe feel a squished sammich and go "oh yes, JW's classic presentation technique, a flattened sandwich that is now cold, this might maybe be his homemade stuff"
Lmao yeah, which tastes better, the food that’s been sitting in a bag for 2 hours or the one that is fresh, twice as tall and very obviously the one your boss made. But I’m sure his is better because I had a spicy chicken sandwich from KFC a few months ago, and it wasn’t great.
PAPA PLS MAKE SUBWAY COOKIES BUT BETTER, but include their other flavours, like double chocolate, not the m&m one umm that raspberry one and maybe get Milad to guest star
more like all GOOD food has it in it, seeing as its 100% natural and in most foods that people find delicious, like essentially all meat, mushrooms, and tomatoes to name a few.
@@stapuft yep, just like any other ingredient, not to be overdone but it really does amp things when you start using it. I made Josh's turkey with MSG butter and smoked it, it was popping
@Joshua Roehl by spamming videos all you do is net whatever you spam LOADS of dislikes, from people who dont even click play on the video.....you realize that....right?
"We all know my buns at this point, so I'm not gonna put you through that process again" You're missing a key demographic here of the followers that are here for your buns.
If someone would have told me that the younger more serious Josh from 3 years ago would eventually open up videos like this I would never have believed them.
@@luisrxb Are you telling me I'm not allowed to compliment someone's editing? Isn't the "same type of comment" in this context better because it's heartwarming towards the editor?
Josh can you make a "but easier" series where you take really hard dishes and simplify them but that also still taste amazing Edit: Since I've noticed that there are some little dickheads complaining how "but easier" could turn into "but lazier" I really wanna discuss that first of all: "But Easier" means something that still requires some kinda work to do but it doesn't need god like skills of an professional chef with 25 years of cooking experience, also I really want to make a goddamn recipe that doesn't require *cHiNeSe BlAcK vInEgAr* or *GoDjAjOng* (that thing that looks like a darker tomato paste Yes I know I spelled it wrong) and basically ingredients that obviously not every country has considering I live In the poorest country in the European union (that doesn't mean I'm poor ok?)
I think the reason I resonate so much with Josh's cooking is because of the attitude. He knows when he's side-stepping things for better flavor or better texture and doesn't apologize for it, just leans into it even harder because hey, it's his food and that's what he wants to do. Gotta love it.
You and Sam the cooking guy have really helped me get introduced into cooking. Not only do I get good recipes that me and my friends enjoy, I get the knowledge of timing, seasoning, techniques for all recipes I may use in my life. This show is really a life saver
Facebook Ads: *Make very curated, targeted decisions about what to present me so I am most likely to buy* Me: *yawns* Josh Weissman: *Acts a damn fool* Me: "I must buy this book and everything associated with it"
If you can’t find the mushroom powder he includes, I’ve had good success in other recipes by putting dried shittakes and some salt/msg in my spice grinder until they’re a fine dust.
You know what I am not a native English speaker but your pronunciation is so clear, fast but also very clear so I do not miss anything of what you said, is so cool to have a chef like you on the internet❤
Papa knows what we want to see. This is like loud asmr you can taste through the screen. Joshua, I cant get enough of your videos and I've learnt so much about cooking better as a young chef emerging. Keep it up bro ham 🤘👍
I know, he said it several times in this video, that he's done chicken sandwiches from other places, but I really want to see him do Wendy's spicy chicken. I'd replicate whatever he did. Although good, IMO better then the other restaurants he's done, it can definitely be done better by Joshua.
Wendy's is my favorite as well. It's actually spicy and the chicken is crunchy and really juicy. I had a kfc once, it had soggy crust and was bone dry... never again
Comparing ANY fast food product to a trained chef with all the time and money you want product is dumb, of course he can make it better it’s literally designed for speed over quality
I really hope it stops lol. I love him but he's getting more and more annoying with each video. The sing song things are unoriginal and not even funny, i just wanna see some chicken gettin fried
Even know his review of the KFC chicken sandwich made it sound like he thought it was a bad sandwich I think that was the best enthusiasm he’s ever given towards some thing on but better
Joshua please consider making some soup dumplings,I’ve tried to make them before and failed miserably… i would be very impressed if you can make them! lol 😂
to be fair while doing everything at home is way better and cheaper. occasionally getting a sandwhich from some fast food place and just mowing down is really really nice. ty for the vids though bro. they were super helpful!
Oh, dude, you're amazing, thanks for all that fun you gave me. Even knowing i'm will never try to cook myself it was amazing. All those effects how i love them.
Okay so that is completely different to the way it's done in Aus, coz we call it a "fillet burger" and it's mayo and lettuce on the bottom, then the chicken and no pickle. In fact, Australian KFC doesn't have pickles.... at all.
Just made this a couple of days ago and it was so freaking good. Only had to make two changes: 1) Gluten-free flower as my wife has gluten intolerance. 2) Couldn't find celery or mustard seed powder, or MSG, so I substituted those with Vegeta (Central Europeans/Balkans represent!) Came out absolutely delicious. Only negative was a bit too much salt - I forgot how much salt is in Vegeta. When I repeat this recipe (and I will, because my wife is asking for it again ASAP) I will probably only use max 1 tablespoon salt, as the 1.5 tablespoons of Vegeta I used already is about ~50% salt I think.
I really want your book Josh, I do. But I just know that every recipe in there is going to be a minimum of $97 and a hellstorm of exotic ingredients that I have no way to get.
Fast food guys: Makes a sandwich Josh: Hands em their ass Other fast food guys: “Alright people sandwiches are the new thing” Josh: “How many times do I have to teach you this lesson old man!”
Might just be the greatest training montage ever
was EPIC indeed.
indeed
@David Dоbrik 🅥 gtfo
Yeah I've been seeing a lot of this RUclips spam comment advertising and it's so annoying
@David Dоbrik 🅥 can I borrow 10 bucks?
I kind of wish there was a cut away when he said, “kind of look like the colonel” of him wearing the shirt and string tie all dressed up lol
People keep asking for easier recipes when, in my opinion, Josh’s channel is not here to do that. Seems to me like he is here to show us the real techniques to make the best possible tasting dishes that we know and love. Keep it up Josh!
Yeah, I can't help but agree. There are already channels out there that do plenty of that. The market is well saturated with plenty of chefs that make easier recipes.
Exactly!
Hello Mrs Sarah how are you doing today hope you enjoying your wonderful day
I agree!! I love how complex the recipes are and I know they’re gonna be good
People can always just pluck what they want to use.
My girlfriend and I really enjoy this series because she has a lot of dietary restrictions and can't eat at most restaurants. Your recipes have helped us a lot thank you so much.
Yes, there are many interesting cooking channels around ;-)
I second this!!!
I am the same way and have a plethora of dietary restrictions. I know you didn't ask but I recommend removing seed oil from your gf's and even your diet. I'd do some research on it to determine for yourself but seed oils are terrible for you. Best of luck !
your girlfriend has problems
My childhood was a lot like that, homemade versions of store food cause my mom is allergic to corn. Makes pretty much everything premade inedible because of corn starch and corn syrup
When he lifted the weights I was surprised then I realized that they’re fake weights and then I realized that this is Joshua Weissman and he is just simply built different
His narratio is so entertaining. The editing and his little soulful singing never fails to get me chuckling. Also, I admire Josh’s adherence to technique and always going the extra mile to achieve maximum customizable flavor.
Josh is so obsessed with making everything from scratch that he probably owns a farm where he grows his own wheat and raises his own chickens
Don't give him any ideas
I read chicken as chickpeas but that'll do too..
And kills his own chicken 🍗
Along with Frank Proto
@@rating784 ew lmao I didn't even know restaurants like that existed before I started watching hells kitchen
I’m really considering a cookbook from that awesome promo
I just preordered it $20 is nothing compared to helping him, and the good meals i’ll have easily acceptable
I preordered mine when he first announced it. It’s a gift for my mom since both of us love watching him and make his recipes.
Ur tempted by the glorious ass
Same tought 😂
I did it should be here next month hopefully
I like how he blindfolds the taste testers like they might maybe feel a squished sammich and go "oh yes, JW's classic presentation technique, a flattened sandwich that is now cold, this might maybe be his homemade stuff"
Lmao yeah, which tastes better, the food that’s been sitting in a bag for 2 hours or the one that is fresh, twice as tall and very obviously the one your boss made. But I’m sure his is better because I had a spicy chicken sandwich from KFC a few months ago, and it wasn’t great.
PAPA PLS MAKE SUBWAY COOKIES BUT BETTER, but include their other flavours, like double chocolate, not the m&m one umm that raspberry one and maybe get Milad to guest star
Yas
I SECOND THIS YESSSSSS
oh YEAH, cookies all the way!!!!
What? No definitely the m&m one for sure! Only ones worth getting!
good idea
"KFC uses MSG." At this day and age, it should be common knowledge that everything mass-produced industrial food contains MSG.
more like all GOOD food has it in it, seeing as its 100% natural and in most foods that people find delicious, like essentially all meat, mushrooms, and tomatoes to name a few.
@@stapuft yep, just like any other ingredient, not to be overdone but it really does amp things when you start using it. I made Josh's turkey with MSG butter and smoked it, it was popping
@@HeavyMetalMike amen, "nothing in excess, everything in proportion."
@Joshua Roehl by spamming videos all you do is net whatever you spam LOADS of dislikes, from people who dont even click play on the video.....you realize that....right?
Good home cooking does too :)
"We all know my buns at this point, so I'm not gonna put you through that process again"
You're missing a key demographic here of the followers that are here for your buns.
If someone would have told me that the younger more serious Josh from 3 years ago would eventually open up videos like this I would never have believed them.
can we appreciate how much more unique the edits have been recently? that's crazy.
was EPIC indeed.
Thanks!
Always the Same type of comments
@@luisrxb Are you telling me I'm not allowed to compliment someone's editing? Isn't the "same type of comment" in this context better because it's heartwarming towards the editor?
@@smolspky no its just annoying to see everyone writing that, like if everyone comments this, there is no need for you
Magic mushrooms is Psilocybin. Umami powder is dehydrated Shiitake mushrooms. One makes your dish very interesting. The other makes it taste good.
His vocals just keep improving. Soon we’ll get Beyoncé level runs
we already are at her level
Beyoncé got nothing on Weissman
@@monkpool nah that’s not true. Beyoncé has something on Weissman. It’s that she’s stealing his art. Or at least trying.
Please! DON'T insult his singing!
@@DMSProduktions I almost missed your joke
Josh can you make a "but easier" series where you take really hard dishes and simplify them but that also still taste amazing
Edit: Since I've noticed that there are some little dickheads complaining how "but easier" could turn into "but lazier" I really wanna discuss that first of all:
"But Easier" means something that still requires some kinda work to do but it doesn't need god like skills of an professional chef with 25 years of cooking experience, also I really want to make a goddamn recipe that doesn't require *cHiNeSe BlAcK vInEgAr* or *GoDjAjOng* (that thing that looks like a darker tomato paste
Yes I know I spelled it wrong) and basically ingredients that obviously not every country has considering I live In the poorest country in the European union (that doesn't mean I'm poor ok?)
this would be epic!
Yo, this is actually a great idea
thats a great idea
And but healthier
Great idea
3:59 the chicken sandwich might be great but damn that MSG sounded great. I think I'll put it as my ringtone.
I think the reason I resonate so much with Josh's cooking is because of the attitude. He knows when he's side-stepping things for better flavor or better texture and doesn't apologize for it, just leans into it even harder because hey, it's his food and that's what he wants to do. Gotta love it.
Josh: Preparing Garlic Paste..
Me: Oh... I can just throw that in a blender to save time..
**immediately gets whacked by Papa** 😭
That the kinda shit make papa bury you in the backyard and lie to police about his kid went missing after school one day.
Yup especially when you’re so hungry and want to make short cuts here and there but no Mr. Jackman it’s done manually.
@@KC-ys1up Shortcuts? It's garlic, not a thesis.
@@grabble7605 maybe it is a thesis
Josh: Preparing Garlic Paste*
First we'll need garlic seeds nd wait for a month for them to grow...💀💀💀💀💀💀💀
You and Sam the cooking guy have really helped me get introduced into cooking. Not only do I get good recipes that me and my friends enjoy, I get the knowledge of timing, seasoning, techniques for all recipes I may use in my life. This show is really a life saver
he do be double cheeked up in the intro
@@arpitjha8968 le mao.
Facebook Ads: *Make very curated, targeted decisions about what to present me so I am most likely to buy*
Me: *yawns*
Josh Weissman: *Acts a damn fool*
Me: "I must buy this book and everything associated with it"
Papa is the best. And Vicram is being better and better with watch episode! Lets go guys!! (The whole team)
I love his personality and humor, like all of it combined together is so good and his conTENT. MASTAPIECE
FELLAS… buy the book, Joshua is 90% of reason I don’t eat microwave food everyday anymore.
I suspect I’m not alone.
I agree, even though I haven’t owned a microwave for 3 years.
Vic guiding the G in MSG to Papa's singing was the highlight of my day. The little things in life, man, the little things. Beautiful.
You should start a cooking-related game show called "Bet Butter". That's as far as I've thought this through...
It bugged me how I could not read but better in ur comment. It hit me after one minute of struggle: U wrote bet butter..... I'm dumb....
@@cookiesksu Not dumb haha! I only thought of it because I've misread "But Better" at least a dozen times on this channel....
If you can’t find the mushroom powder he includes, I’ve had good success in other recipes by putting dried shittakes and some salt/msg in my spice grinder until they’re a fine dust.
You know what I am not a native English speaker but your pronunciation is so clear, fast but also very clear so I do not miss anything of what you said, is so cool to have a chef like you on the internet❤
At this point, I am convinced that Joshua Weissman is a singer.
The bag of water in the pickles to keep them submerged is ******* genius. Dudes changing my life 1 vid at a time!
Papa knows what we want to see. This is like loud asmr you can taste through the screen. Joshua, I cant get enough of your videos and I've learnt so much about cooking better as a young chef emerging. Keep it up bro ham 🤘👍
Therapist: 70's gym bro Josh doesn't exist, he can't hurt you
70's gym bro Josh:
“I don’t care”
-inspirational quotes with Joshua weissmam
It’s “-A Weissman once sad”
@@ImEmpTy295 "I don't care"
If he starts his own restaurant, I would be eating in it everyday
After that workout montage I thought this video would be for jiggly cakes. Joshua got that WAGON BOI!
That intro was one of the most glorious things papa has ever done 😂!
Lol only josh would put a quarter pickle coin in the middle of a chicken sandwich 😂
Most thorough pickle coverage I’ve ever seen lol
You could end every episode with a dessert if you spun around and flexed that CAKE!!
No matter how bad i feel, these clips never fail to lift my outlook on life. Goddamn therapy, thats what it is. :)
🎵M🎵
🎶S🎵
🎶🎵🎶G🎵🎵🎶
Whoever edits these videos deserves an award
I know, he said it several times in this video, that he's done chicken sandwiches from other places, but I really want to see him do Wendy's spicy chicken. I'd replicate whatever he did. Although good, IMO better then the other restaurants he's done, it can definitely be done better by Joshua.
Wendy's is my favorite as well. It's actually spicy and the chicken is crunchy and really juicy. I had a kfc once, it had soggy crust and was bone dry... never again
Comparing ANY fast food product to a trained chef with all the time and money you want product is dumb, of course he can make it better it’s literally designed for speed over quality
Can’t wait for your book! Would love to see what spices you recommend to have on hand (commonly used, flavor profiles, ground vs. not, etc.)
You sir josh have personal taught me how to cook things that I cook regularly and lemme say you a G
The unapologetic ass shot in the beginning is everything.
"We're gonna make a magic mushroom garlic mayo."
This is about to get a LOT more interesting. 🍄😳🤪
The crunch of that chicken is nut bussin level harmony 🎶🎷🎸🎺🎻🪕🎵
Josh trying to say a lot about the Colonels face on the bag when he basically looks like a modern hipster version of him
Can we talk about papa's buns real quick they look so juicy and scrumptous.
😉😆😂❤️😎
H8ers say it's Photoshop.
He should have his own tv show
I would love to see you outclass Panera bread sandwiches, soups, deserts, or any of their items.
Joshua is going to be full on “The history of Japan” soon with these sing song animations
This just brought “the history of Japan” out from the deepest, darkest depths of my memory 😂
@@Hannah-zw9ow you’re welcome. I’m sorry
"You could make a religion out of this"
I really hope it stops lol. I love him but he's getting more and more annoying with each video. The sing song things are unoriginal and not even funny, i just wanna see some chicken gettin fried
@@sonofashrub it’s better than just dry “and now we salt the chicken” “and now we fry the chicken”
Comedy and cuisine combined and you getJoshua Weissman
I can really tell that josh and his team have been working really hard to create great content!
That editing was on point, especially the "Genius" reference
Even know his review of the KFC chicken sandwich made it sound like he thought it was a bad sandwich I think that was the best enthusiasm he’s ever given towards some thing on but better
Josh really be like: “How many times do we have to teach you this lesson, old man?!” to these fast food chains
Everyone except Krispy Kreme lol
It's fast food, so it won't be high quality don't expect from fast food restaurant to give you highest quality of food
@@CCP-Lies Never do, it's why I don't go to fast food ez pz
@@CCP-Lies Since when were there fast food restaurants? I only know about the joints and chains.
Hey, do a collab with Will Tennyson. You teach him a recipe, he puts you through a workout. Pretty please?
your cookbook looks f**** amazing. Don't know about you but I grant him all of his success. So much passion
I know you don’t normally do drinks but better, but could you do a but better for Red Robin’s Prickly Pear Lemonade?!?
Lovethat Intro Josh 🤣🤣🤣 who else's loves it ???
That intro... Papa... the vibes. I luv it.
0:02 PERFECTION.
hahahaha
Joshua please consider making some soup dumplings,I’ve tried to make them before and failed miserably… i would be very impressed if you can make them! lol 😂
My man is a chef, works out, is handsome af, AND is great at editing
I've got to say, damn that ad for his book is one of the best I've seen so far
If I hadn't already pre-ordered I would be pre-ordering now.
to be fair while doing everything at home is way better and cheaper. occasionally getting a sandwhich from some fast food place and just mowing down is really really nice. ty for the vids though bro. they were super helpful!
The town I grew up in had a combination KFC/Long John Silvers. Different kind of surf 'n turf.
I see you're wearing the Rolex Milgauss at 4:51
nice.
All jokes aside, Josh is in REALLY good shape.
You finally reminded me enough times that I finally ordered the cookbook.
Looking forward to some serious inspirato this fall/winter.
Just tried it today. Wife loves it, Kids love it, I love it. Thanks for sharing the recipe!
Oh, dude, you're amazing, thanks for all that fun you gave me. Even knowing i'm will never try to cook myself it was amazing. All those effects how i love them.
Can we all just take a moment to appreciate the amazing edits?
These videos are amazing, thank you for making such incredible content
Ok this is my favourite youtube chef... the intro was so good omg
i preordered your cookbook ages ago,
so this intro was just a sweet bonus.
9:40
Joshua:
It's Juicy
It's Loosie
It's Goosie
Me:
IT'S POOS-
Joshua:
I think where the rhymes stop
Me:oh
i dont know why but he is so enjoyable to watch
You're so extra, I love it. I just pre-ordered your cookbook.
Hello Mrs Audrey how are you doing today hope you enjoying your wonderful day
Okay so that is completely different to the way it's done in Aus, coz we call it a "fillet burger" and it's mayo and lettuce on the bottom, then the chicken and no pickle.
In fact, Australian KFC doesn't have pickles.... at all.
Same with Asian KFCs, we also don't put funny cucumbers in there. Just chicken, mayo and iceberg lettuce.
The KFCs in England don't do this either which I think is a shame, they'd be great on the zinger fillet burgers imo
Eww... Why? Pickles add so much to chicken sandwiches. You need pickles!
A gherkin is a pickle .
Cucumber is fkn disgusting .
@@babyshaker8932 You know what a pickle is before you pickle it, right?
i wish there were more comments saying they tried it and how it turned out, how family, friends etc. reacted, stuff like that
Tbh i like that opinions
“Joshua Weissman looks like The Colonel”
When is it gonna be that The Colonel looks like Joshua Weissman?
The video starts at 3:57 You welcome !!
Just made this a couple of days ago and it was so freaking good.
Only had to make two changes:
1) Gluten-free flower as my wife has gluten intolerance.
2) Couldn't find celery or mustard seed powder, or MSG, so I substituted those with Vegeta (Central Europeans/Balkans represent!)
Came out absolutely delicious. Only negative was a bit too much salt - I forgot how much salt is in Vegeta. When I repeat this recipe (and I will, because my wife is asking for it again ASAP) I will probably only use max 1 tablespoon salt, as the 1.5 tablespoons of Vegeta I used already is about ~50% salt I think.
I really want your book Josh, I do. But I just know that every recipe in there is going to be a minimum of $97 and a hellstorm of exotic ingredients that I have no way to get.
You may be right, but you can sub some cheaper ingredients. I've made his barbacoa recipe with chuck roast a bunch of times and it is jummy.
Most of the things that are hard to get are optional on his recipes and when I make them I rarely have to go to the store for new ingredients
Fast food guys: Makes a sandwich
Josh: Hands em their ass
Other fast food guys: “Alright people sandwiches are the new thing”
Josh: “How many times do I have to teach you this lesson old man!”
😂😂😂 That old guy did not deserve that shit I swear💀💀
Lol
@@truequotetheartist "Look at all the nice young people 🙂"
And they're just circling him lmao
i heard “fry for 46 minutes” and my jaw dropped😭 had to go back and rewind it LMAO
I am a vegetarian and seeing this makes my mouth water
Makes everything from scratch:
*Proceeds to raise his own Chicken* 🐔
5:08
“ P I C K L E S “
Hey Josh, can you make a playlist of the Lofi songs you've used in your videos? I'm a huge lofi fan and I'd love to hear your choice of music
🍄 🍄 🍄 Did he say "magic mushroom" garlic mayo? That gonna give me a good high with every bite? 🍄 🍄 🍄 🍄
JOSH LITERALL CRITISISES THE PACKAGING😂👌 PERFECTIONIST
"No blank spots on your chicken!"
*Camera zooms RIGHT IN on blank spot at 8:27 *
Lol
"We all know my buns at this point"
Well... uh... yes... Both kinds.
That Z-Blue Milgauss Rolex makes the video more.....electrifying!!
The intro is everything!!! 😂😂
Agreed.
Joshua, once again, I am please asking for you to make Carvel's Ice Cream Cake for But Better! Bonus points if you make Fudgey the Whale.