Most of the time people are standing while cooking, food prep etc which does make a difference when it comes to leverage and body position. Would be interesting to see if your results are different while standing.
Well, I'm betting, since it's an Australian company, it's because of the so-called "Dreamtime" of the Aboriginees. You know, to tie it in to their national identity, like "Hey, we're australian." That's what I'm thinking, anyway.
Alice Dubious for my experience every garlic press wastes a lot of garlic. That is why I stoped using mine and now just press it with a knife and finely slice it if I need it. The smelly hands are easy to take care of.
for anything mashed... you have to stand up and use it just like you would be in the kitchen. It's easy because you use part of your body weight to help out
He is so unfair to these gadgets. For the ice scream scooping challenge he was sitting the whole time also.. cuz that's how we all scoop ice cream, right? You go to the freezer, get ice cream, get a scoop, go to kitchen table, sit down, scoop ice cream, stand up, go back to freezer, put ice cream away, then sit back down to enjoy.
For the avocado/mashed potatoes...I don’t think people are normally going to be sitting down to do this. Normally they’d be standing up, getting more leverage.
5:28 I can tell that your avocado was not ripe... Ripe avocado is like a soft room temp butter... You should be able to look at it and mash it with your angry looks only...
Hideki Shinichi avocado is SUCH a b%^#h. When it’s soft, there’s those black spots😫. I can rarely get them just right, especially when I let them soften on the counter. Any suggestions?
Mango T i know this is late but give them a little squeeze every once and a while. Once your fingers can squeeze it easily without leaving marks on the avocado they should be good to go 🙂
@@MetalLunar You can get ripe avocados at the store. They usually have a sticker saying "ripe" or the price sign says that they are ready to eat avocados.
Not only are they a waste of money, but it looks like there are voids in the spices in the measuring spoons after using the levellers that weren't there before he tried to level it. If I'm baking and I need to add a tablespoon of baking powder, 7/8 of a tablespoon is not going to produce the correct chemical reaction.
The funny part about the Levoons is the half-circle opening in the spice jar is already meant for leveling, but you can't use it because the Levoon's own leveler gets in the way.
my mom had something similar to that "smood" back in the 80's but just without the plastic on it, it was all metal. she used it to scramble eggs and whip cream, it was more flexible for whipping
I am genuinely impressed by your channel. For many years my friends nicknamed me "Inspector Gadget" because I love kitchen gadgets - and use them regularly. Once I become enamoured with a new gadget I actively look for more uses for them, above and beyond their stated purpose. Thanks for creating these videoa! You have rekindled a dormant passion, so keep up the awesome work! I'm hooked! Liked, subscribed, HOOKED!
Those tongs! Love the accessibility! And the garlic press is going on my list. I needed a new one (mine pitted like crazy after 12ish years of use...). That avocado footage though! 😳🤣 There is always that one gadget that will get ya! 😆
The Smood masher would be easier to use if they changed the cross-section of the spring wire from round to teardrop shaped, with the sharp part downwards.
Fun tidbit: Smoods (minus the scraper) are sauce whisks. The round shape contours pot edges, allows for varried amounts of contact with sauce and allows whisk to stand alone in the pot. Excellent for cheese sauce and gravy.😊
Yeah, unless I'm doing a dish that specifically need whole or halved boiled potatoes, I'm cube them before boiling. I just don't think that thing would work that well on cubes.
wonder how accurate the measuring spoons are but either way nope to all of it lol I use my grandmothers old masher (i'm in my 50's) and works just fine =-)
@@Yoshikaable plus, American and Australian measurements are slightly different...e.g. a tablespoon is 20 ml/4teaspoons here, but only 15 ml/3 teaspoons over there... for some reason our measurements are different to yours, here a pint is 20 fl oz, so a gallon works out to be 160 fl oz which converts to approx 4.45 litres, but over there a gallon is approx 3.56 litres... I think it's something to do with us having been an English colony so everything goes back to that 🙄
Im the same way on both gadgets you are referring to. To mash anything soft, a fork could do it with slightly more effort, but less pressure needed. As for garlic, nothing beats a good, sharp chef/kitchen knife to mince then scraping it against the cutting board. The only kind of press I'll use is a citrus juicer for lemons and limes.
@@765respect if the clove is still attached to the bulb, ill always start it by doing that. Once the garlic is peeled, i mince it and smash that into a fine paste using the blade of my knife.
@@samsadowitz1724 TY for your paste idea. Excellent suggestion for making the paste for skordalia. When I smash the garlic clove the peel slides right off, actually it's stuck on the knife blade. I do like the Supoon. I would like it in hot pink.
@@765respect use the flat of the blade to smash the clove when its still in its "husk". Then i chop the garlic as fine as possible. Then i press/scrape the garlic on the board to really get the natural oils in the garlic to the surface. Its something I learned at culinary school
If you didn't know, when you cook there is a layer of flavor on the bottom of the pan you have to scrape to get access too, this is called fond. You can scrape it up or some people deglaze the pan with a liquid
Being a cook, I like the tongs and spoon. I'm always trying to find a way to keep my spoon and tongs off the counter. These are simple and effective. Thanks for the links.
Your DreamFarm reviews are some of my absolute favorites. They are the Dr Seuss of kitchen products. The newly reviewed Lockorns and Corpeel are so handy, and runner up the Eggler, they seem worth the money especially if they last decades.
I never knew how important scraping was. I hope you do an addendum to your egg crackers with the new Egg Cube. That looks interesting, but I don’t buy anything without your say so.
The best life is to never eat them ever. They are over-rated, boring, mushy, tasteless and ridiculously expensive... eating them ripe just means waiting longer to be disappointed.
My grandma would ONLY eat avocados that firm. She said that if the skin was too dark, that meant they were rotten, and she would throw them away. My father HATED avocados, until he went to a friend's house for dinner, and served avocado. Dad ate it, just to be polite, and said, "WOW! This is DELICIOUS! What's your secret?" "Ummm, buy ripe avocados?" Oddly enough, although Grandma would avoid, and even throw away, "rotten" avocados, she would purposely seek out rotten bell peppers at the grocery, so that she could buy them for a discount. She would chop them up complete, and put them in the food, seeds and all, without even removing the rotten spots. But woe-betide any soft avocado that dared show itself in her kitchen! My Grandma was a looney bird, and her cooking was horrible. Except for her dog food. Grampa swore her dogfood was delicious, the best stew ever. If only she would allow him to eat it, but it was reserved for the dogs.
I was concerned with cleaning these items I love the ideas to improve upon a standard concept but it leads to more spots for bacteria to fester. But eh I'd still use them all
5:24 Funniest part was you trying to mash the avocado and it skating off the board. I can just see your mouth but it reminds me of seeing a little kid who did something they weren't supposed to, got a boo-boo and was a second away from crying. Good job on the videos. Been watching forever.
I have cerebral palsy, so I'm always on the lookout for kitchen gadgets to level the playing field for me when it comes to cooking. I really appreciate you doing this video and highlighting the some of the stuff is easy to use one-handed.
The scooper with leveler works better with round containers. With flat containers like 11:23, you can just scrap the top of the lid while getting the scoop out. It levels the contents in the spoon / scoop.
I’m sorry! I laughed so hard with the avocado mishap! I yelled out oops... thank goodness I was by myself! 🤣 Thank you for cheering me up and working tirelessly on reviewing products I “think” I should have in my kitchen.
Something about that avocado made me laugh hysterically. Like, I imagine someone buying that product specifically for the purpose of mashing their avocados, just to have it forcefully throw them on the floor, like it's telling them "this is what happens to people who buy single use kitchen gadgets! how ya feelin now, punk?!"
I love these but I wish there wasn't so much plastic. I can be rough on my measuring cups and need at least a heaftier plastic. The levoons look very thin and fragile. Metal handles are better for cooking utensils. They're safer and more durable.
The clongs Handle Will Get Hot if left on the skillet...so if they want to Improve N Sell, silicone parts should of been made on the top half of the handle to make it more approachable to us buyers without us getting burnt. Just a friendly suggestion to the makers to make it perhaps better, and to make more bucks for them in the process 🤑 PS I endorse what I just said. LoL 🤓 n as always, infinite blessings all
You try out your new products from the fancy but not so fancy website. you slip while you're leveling the cayenne pepper and send a spring loaded dash of it into your child's eye, you look to the sky and know you have incurred the wrath of Chef John!
💕 Ok, I think the only one I actually would consider exchanging money for would be the Clongs, and they'd probably have to shave $5 off that $20 pricetag ! I ordinarily would laugh at even $15 for a gadget like that, but with the precision grip, the avoiding setting directly on the counter - shape, and the open/close click button on the end, it makes it a justifiable buy !! The rest of them, nah !! And I love Aussie's as well, so I love checking out the new products they dream up ! 💞 Thanks for the review ! Love your channel ! 👍🏼♥️🙋🏻♀️
I don’t think your avocado was ripe yet. But it was RUclips gold to watch!
Agree, plus standing up when using it would be better, your arm is at a bad angle when seated.
imallearsru that exactly what I thought. You need to be standing to use that tool well.
That avacado was far from ripe... 😂😂😂
It takes a BRAVE man to wear an avocado! LOL!
Yeah a lot of his review techniques are flawed, if not train wreck quality
Most of the time people are standing while cooking, food prep etc which does make a difference when it comes to leverage and body position. Would be interesting to see if your results are different while standing.
I thought about that.🤔 still a good video 😁
Damn, you beat me to my comment. Ha
Wow I just said this too ! Lol
Lol this is exactly what I was thinking. I'm not sitting down in the kitchen while cooking.
The alvacodo on the floor instead his lap
Dreamfarm sounds like a company that steals energy from dreams, Matrix-Style.
It really does!
But not like the movie, they scrap you when they are done with you.
Well, I'm betting, since it's an Australian company, it's because of the so-called "Dreamtime" of the Aboriginees. You know, to tie it in to their national identity, like "Hey, we're australian." That's what I'm thinking, anyway.
They scrape them from your brain!
@Dumble Door I was born past 2000, I just had an idea about the name :)
Factory: How many scrapers do you need?
Dreamfarm: Yes.
How much waste did the garlic press make? That big piece seemed to have given not much garlic.
Glad to not be the only one to wonder about that.
I thought that was an awfully small amount. But wasn't completely sure since I don't really cook with fresh garlic.
I never leave the peel on because it traps some garlic. Looked pretty good, based on the one my grandmother handed down to me.
@@Nirrrina Yeah, I admittedly just use garlic powder because I don't always know when I'll want garlic and I don't want food to spoil.
Alice Dubious for my experience every garlic press wastes a lot of garlic. That is why I stoped using mine and now just press it with a knife and finely slice it if I need it.
The smelly hands are easy to take care of.
for anything mashed... you have to stand up and use it just like you would be in the kitchen. It's easy because you use part of your body weight to help out
yep, and then it maybe won't slip!
He is so unfair to these gadgets. For the ice scream scooping challenge he was sitting the whole time also.. cuz that's how we all scoop ice cream, right? You go to the freezer, get ice cream, get a scoop, go to kitchen table, sit down, scoop ice cream, stand up, go back to freezer, put ice cream away, then sit back down to enjoy.
@@moonlittear218 it's entertainment, he's not consumer reports
@@Yoshikaable It's entertainment that's supposed to be informative and true to the product, that kinda the whole point of a review.
Yes, STAND UP...your not testing it fairly..
I lost it when the avacado went flying 😂 Love your vids man. Keep doing what you're doing!
His face was priceless!!
I snorted so loud my cat came across the house to investigate
lol the same with me
McAfro (Jay). MADE MY DAY!!!😂😂😂
Missed opportunity: Table side guacamole, anyone?
For the avocado/mashed potatoes...I don’t think people are normally going to be sitting down to do this. Normally they’d be standing up, getting more leverage.
Waiting for a review of MashBoots where you can stomp your way to perfect mashed potatoes.
And they'd normally mash them INSIDE the bowl!😂
But in all fairness, now wheelchair bond people know that this might not be the tool they should go for, because it takes too much force
Lol I was going to say this exact point
5:28
I can tell that your avocado was not ripe...
Ripe avocado is like a soft room temp butter... You should be able to look at it and mash it with your angry looks only...
Hideki Shinichi avocado is SUCH a b%^#h. When it’s soft, there’s those black spots😫. I can rarely get them just right, especially when I let them soften on the counter. Any suggestions?
Mango T i know this is late but give them a little squeeze every once and a while. Once your fingers can squeeze it easily without leaving marks on the avocado they should be good to go 🙂
HAHAHAHAHA Bwahahahaha LOLOLOLOLOLOL
ANGRY LOOKS!
YOU KILL ME!! ARE YOU SINGLE, or do you have a parasitic TWIN? HAH- HO-
DAMN, I peed!
@@mangot589
YEP, Ripen them in paper bag, in a cool spot. Works EVERYTIME, unless you forget about them!😉😍
8:55
> has handle specifically made to rest on the edge of pan
> *puts spoon directly into the pan and meat anyways*
That avacado was FAR from ripe my dude!!! 😂😂😂
I love the bend they put into the tongs and spoon. We usually have to lay utensils on a plate or napkin to keep them off the counter!
Some clever engineering and marketing hype went into these items. They also make a less expensive garlic press.
I just imagine Dreamfarm scientists working long hours trying to perfect scraping.
The avocado makes it all worth watching.
Please tell me I'm not the only one that cracked up laughing when the avocado went flying. 😂
Why would you be the only one?
@@TravelWithBradley ikr why would she be the only one
flying avocado is no joke..
5:23 Perfect Infomercial Clip haha
the Avocado was probably still green (or not as ripe)
A lot of people don't know that avocados need to get ripe before eating them.
@@MetalLunar You can get ripe avocados at the store. They usually have a sticker saying "ripe" or the price sign says that they are ready to eat avocados.
@@petrescuework-difficultcas6581 they didn't say you couldn't?
I’m sorry. I burst out laughing when that avocado flew off. lol
As did I.
2214diva Me too!
I scrape the measuring spoon against the box opening while i pull out the spoon, works too 😆
Exactly. Those spoons are a waste of money
Not only are they a waste of money, but it looks like there are voids in the spices in the measuring spoons after using the levellers that weren't there before he tried to level it. If I'm baking and I need to add a tablespoon of baking powder, 7/8 of a tablespoon is not going to produce the correct chemical reaction.
The funny part about the Levoons is the half-circle opening in the spice jar is already meant for leveling, but you can't use it because the Levoon's own leveler gets in the way.
Exactly what I was thinking. 🤣
Only thing I have with that type of level is my baking powder 🤷
The slow mo replay of the garlic ejection made me laugh.
my mom had something similar to that "smood" back in the 80's but just without the plastic on it, it was all metal. she used it to scramble eggs and whip cream, it was more flexible for whipping
I have one of those! I'm the family Thanksgiving gravy cook every year
Going to bet that the avacado wasn't ripe enough. A ripe one is usually pretty soft
I am genuinely impressed by your channel. For many years my friends nicknamed me "Inspector Gadget" because I love kitchen gadgets - and use them regularly. Once I become enamoured with a new gadget I actively look for more uses for them, above and beyond their stated purpose. Thanks for creating these videoa! You have rekindled a dormant passion, so keep up the awesome work! I'm hooked! Liked, subscribed, HOOKED!
$40 for a garlic press? I don’t think so!
Shit got everywhere
Not just a garlic press, it’s also a scrapper, and also ejects the peel. That’s a bargain for all that.
Plus watch how it flings the garlic all over with the scraper. Much cleaner to just use a knife.
Drop that price down to 10 bucks and I'll think about it no way I pay 40 for that
Mike Uhlir, it’s part of the design.
Those tongs! Love the accessibility! And the garlic press is going on my list. I needed a new one (mine pitted like crazy after 12ish years of use...). That avocado footage though! 😳🤣 There is always that one gadget that will get ya! 😆
Dream farm: makes new gadget
Also dream farm: *does it scrape*
The Smood masher would be easier to use if they changed the cross-section of the spring wire from round to teardrop shaped, with the sharp part downwards.
Fun tidbit: Smoods (minus the scraper) are sauce whisks. The round shape contours pot edges, allows for varried amounts of contact with sauce and allows whisk to stand alone in the pot. Excellent for cheese sauce and gravy.😊
In my house, when I was a kid, we also used it as egg whisk. And if you were patient, it could mix egg whites to stiff peaks!
"Supoon" is kinda clever lol it's alsp japanese for "spoon" lol
The pronunciation is the same, but the romaji is actually “supuun” or “supūn” :)
スプーン／すぷーん
my old school potato masher from the 60s does just fine, and I'll stick with it. Thanks for the review.
Those work better and aren't springs
Yeah, unless I'm doing a dish that specifically need whole or halved boiled potatoes, I'm cube them before boiling. I just don't think that thing would work that well on cubes.
I died of laughter when the avocado slid into your lap
wonder how accurate the measuring spoons are but either way nope to all of it lol I use my grandmothers old masher (i'm in my 50's) and works just fine =-)
It's not accurate for powders which is why bakers go by weight
@@Yoshikaable plus, American and Australian measurements are slightly different...e.g. a tablespoon is 20 ml/4teaspoons here, but only 15 ml/3 teaspoons over there... for some reason our measurements are different to yours, here a pint is 20 fl oz, so a gallon works out to be 160 fl oz which converts to approx 4.45 litres, but over there a gallon is approx 3.56 litres... I think it's something to do with us having been an English colony so everything goes back to that 🙄
I would love to see Alton brown review these products.
Uni-taskers!
I’m done with garlic gadgets! Give me a knife, pinch of salt and it’s done .
Avocado masher not required. A fork can do to so much better.
Im the same way on both gadgets you are referring to. To mash anything soft, a fork could do it with slightly more effort, but less pressure needed. As for garlic, nothing beats a good, sharp chef/kitchen knife to mince then scraping it against the cutting board.
The only kind of press I'll use is a citrus juicer for lemons and limes.
I smash the garlic using my kitchen knife. It removes the peel and mashes the garlic. Pieces aren't real small but good enough.
@@765respect if the clove is still attached to the bulb, ill always start it by doing that. Once the garlic is peeled, i mince it and smash that into a fine paste using the blade of my knife.
@@samsadowitz1724 TY for your paste idea. Excellent suggestion for making the paste for skordalia.
When I smash the garlic clove the peel slides right off, actually it's stuck on the knife blade.
I do like the Supoon. I would like it in hot pink.
@@765respect use the flat of the blade to smash the clove when its still in its "husk". Then i chop the garlic as fine as possible. Then i press/scrape the garlic on the board to really get the natural oils in the garlic to the surface.
Its something I learned at culinary school
James, with that much garlic shed, you do NOT have to worry about Vampires coming anywhere near your house! 🧛🏻
That avocado slip was the best thing I've seen so far today!
If you didn't know, when you cook there is a layer of flavor on the bottom of the pan you have to scrape to get access too, this is called fond. You can scrape it up or some people deglaze the pan with a liquid
I dunno if the tongs were worth 20 bucks, I can get a regular pair from Ikea for 2 Canadian sheckles.
Get two of the Ikeas and use one to rest the other on to keep it off the counter. ;)
#5:50 lol, lol, I laughed way too much at the 'advocadolanche'.. 😁 😁 😁
0:00 literally sounds like something out of a Dr. Seuss book.
Being a cook, I like the tongs and spoon. I'm always trying to find a way to keep my spoon and tongs off the counter. These are simple and effective. Thanks for the links.
sometimes when i see theses kitchen tools i wouldn’t think how they work if i didn’t read the box.
Your DreamFarm reviews are some of my absolute favorites. They are the Dr Seuss of kitchen products. The newly reviewed Lockorns and Corpeel are so handy, and runner up the Eggler, they seem worth the money especially if they last decades.
wish it was sold as set for like $59.99 and maybe one of those BUT WAIT THEIR MORE
I see what you did there!
I'm not old enough to be this excited about kitchen utensils
I never knew how important scraping was. I hope you do an addendum to your egg crackers with the new Egg Cube. That looks interesting, but I don’t buy anything without your say so.
5:24 can I get a hell yes!!!!! That was the culinary Gods payback for making mash potatoes with a mixer 😂
If you have been eating avocados that firm then you haven’t been living your best life at all.
The best life is to never eat them ever. They are over-rated, boring, mushy, tasteless and ridiculously expensive... eating them ripe just means waiting longer to be disappointed.
John Coops ok
My grandma would ONLY eat avocados that firm. She said that if the skin was too dark, that meant they were rotten, and she would throw them away.
My father HATED avocados, until he went to a friend's house for dinner, and served avocado. Dad ate it, just to be polite, and said, "WOW! This is DELICIOUS! What's your secret?"
"Ummm, buy ripe avocados?"
Oddly enough, although Grandma would avoid, and even throw away, "rotten" avocados, she would purposely seek out rotten bell peppers at the grocery, so that she could buy them for a discount. She would chop them up complete, and put them in the food, seeds and all, without even removing the rotten spots. But woe-betide any soft avocado that dared show itself in her kitchen!
My Grandma was a looney bird, and her cooking was horrible. Except for her dog food. Grampa swore her dogfood was delicious, the best stew ever. If only she would allow him to eat it, but it was reserved for the dogs.
John Coops ok boomer
😂😂🤣🤣 The avocado 😂😂. Thanks for not taking that out!😂
The Garject looks like an electric razor!
That avocado bit was slapstick perfection. Lol. Maybe standing as others mentioned but also in a bowl. Lol.
I think I'll stick with grandma's old potato masher instead of the Smood, lol. Less mess and works easily. And it's older than I am!!
Easier to clean, too
@@sugarbooty Well, as long as I remember to put it in the sink right away. Dried potato, yuck!
Avocado part straight killed me.
Weird names
Even the company name is weird to me. Dreamfarm sounds like an organic boutique farm in California.
5:28 spit all my water out laughing.
Does the Clongs handle heat up if you rest it on the edge of a hot pan for a few minutes?
Great question!!
I agree. That looks like some pretty flimsy metal.
I was concerned with cleaning these items I love the ideas to improve upon a standard concept but it leads to more spots for bacteria to fester. But eh I'd still use them all
5:24 Funniest part was you trying to mash the avocado and it skating off the board. I can just see your mouth but it reminds me of seeing a little kid who did something they weren't supposed to, got a boo-boo and was a second away from crying. Good job on the videos. Been watching forever.
Really not cheap junk. Fun Tip: 90% of the nutrition of a potato is in the skin.
That is where 90% of the sadness is too.
😂🤣 I yelped when you smashed that first avocado half! lol Guess I was totally not expecting that! Hahahaha 😂🤣🤦♂️☠️👍👌
LOL the avocado! Your supposed to keep it on the cutting board James 😉
Contributing to the proliferation of gadgets that clutter and seem always hard to find, these are nice solutions to problems that don't justify them.
That avocado definitely wasn’t fully ripe yet
14:39 "lemme what you think"
Left out the word "know." Classic James. Love the vids, man!
Wow, I definitely don't have the upper body strength for Dreamfarm gadgets. I'll stick with my electric mixer for mashed 🥔& a fork for smashing my 🥑
2:12 he wanted to say The bigger it is the harder it is...(it was at this moment he realised how wrong that sounded )😂😂
oh for the love of god you dont crush garlic with the skin on it
Cursedvoid RTGC - in that item you do
@@ayekantspeylgud it's not just the cleanup is the reason for that its because it can fully clog up the crusher no matter what
Cursedvoid RTGC I was kind of just being sarcastic. I get that it's not the easiest or best idea.
James, we noticed you mashed the potatoes in the bowl. Perhaps you should have tried a bowl for the avocados as well?
That was so entertaining. I love your channel
SMOOD- $19.99
Mr White's face when that avocado slide off the cutting board- PRICELESS
5:24 LMFAO! It Slid Right Off!! 🤣🤣
I have cerebral palsy, so I'm always on the lookout for kitchen gadgets to level the playing field for me when it comes to cooking. I really appreciate you doing this video and highlighting the some of the stuff is easy to use one-handed.
The scooper with leveler works better with round containers. With flat containers like 11:23, you can just scrap the top of the lid while getting the scoop out. It levels the contents in the spoon / scoop.
When that Avocado went flying I was like 😲😂😂
Lol they should change their name from Dream Farm to Scrapeoon
Separately, it is so adorable when you are genuinely surprised and say "Whoa..." 😂😂😂
Dude i laughed out loud watching this in a meeting with my Bluetooth earbuds when you lost that avocado. Gold!
I have watched a lot of your videos, and they are usually enjoyable, but I got the biggest laugh from that avocado flying across the room.lol!
The look on his face when the avocado made a break for it!
I’m sorry!
I laughed so hard with the avocado mishap! I yelled out oops... thank goodness I was by myself! 🤣 Thank you for cheering me up and working tirelessly on reviewing products I “think” I should have in my kitchen.
ROFLMAO!!! the avocado fling was priceless!
The replays are always hilarious to me. So dramatic! Lol
This is my first time hearing of dream farm and I like it.
Something about that avocado made me laugh hysterically. Like, I imagine someone buying that product specifically for the purpose of mashing their avocados, just to have it forcefully throw them on the floor, like it's telling them "this is what happens to people who buy single use kitchen gadgets! how ya feelin now, punk?!"
You had me cracking up at that avocado incident. Very entertaining.
Bet you had a blast cleaning up that avocado lol.
I love these but I wish there wasn't so much plastic. I can be rough on my measuring cups and need at least a heaftier plastic. The levoons look very thin and fragile. Metal handles are better for cooking utensils. They're safer and more durable.
man I'm laughing the whole time, the weird name and that avocado disaster 😂
Definitely liking the reviews, however I think they might suggest using smood inside a bowl 😂
Hahahaha,glad I'm not the only one who flings food off the table!
Sadly, that wasn't the first (or probably last) time I'll do something like that.
The Great Avocado Malfunction of 2019 made me laugh. I really like the bends in the utensil handles.
5:26 I literally burst into laughter at this. I've never seen an avocado that hard or fly that fast 😂🤣
The clongs Handle Will Get Hot if left on the skillet...so if they want to Improve N Sell, silicone parts should of been made on the top half of the handle to make it more approachable to us buyers without us getting burnt. Just a friendly suggestion to the makers to make it perhaps better, and to make more bucks for them in the process 🤑 PS I endorse what I just said. LoL 🤓 n as always, infinite blessings all
XD ... 5:20 ... Some unexpected humor had me rolling
if you use sony vegas to edit, in the slowmotion remember to right click the audio and properties - lock to stretch.
That avocado smood flew off the cutting board!
I still use my grandmother’s potato ricer - nothing better.
I had flashbacks of working at Chipotle when you sent the Avocado flying 🤣
You try out your new products from the fancy but not so fancy website. you slip while you're leveling the cayenne pepper and send a spring loaded dash of it into your child's eye, you look to the sky and know you have incurred the wrath of Chef John!
Its 2:35 am and i start school in 4 hours and im laughing so hard at a man who failed to mash avacados. This is the peak of youtube
💕 Ok, I think the only one I actually would consider exchanging money for would be the Clongs, and they'd probably have to shave $5 off that $20 pricetag ! I ordinarily would laugh at even $15 for a gadget like that, but with the precision grip, the avoiding setting directly on the counter - shape, and the open/close click button on the end, it makes it a justifiable buy !!
The rest of them, nah !!
And I love Aussie's as well, so I love checking out the new products they dream up ! 💞
Thanks for the review ! Love your channel ! 👍🏼♥️🙋🏻♀️