Out With The OLD FOOD, In With The NEW! + Pantry Salad
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- Опубликовано: 6 фев 2025
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Filmed and edited by Stuart Elliott
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I love the fact that you don’t have music throughout the whole video. I feel like it sets you apart from a lot of other cooking/gardening/homesteading Content. And I love that you’re just throwing something together and inspiring us to do the same thing.
There is music in this video as there is in all of her other videos. :)
@@ame7018 she means throughout, as in a significant chunk of the video
@@samanthadionm.3726 yep, you're totally right. I skipped over that word entirely.
Your kitchen/ cellar/cold room is a thing many homesteaders dream of having! Simply perfect
Thanks for sharing!
It's so dirty right now, it needs a major clean out! But yes - I am so, so grateful for it!
I was amazed by this video because there I was preparing my husband and I some lunch left over from yesterday and adding to it which was a mish mash of tuna, chickpeas, olives, peppers, cucumber and homegrown dill and coriander drenched in olive oil and and lemon with rye sour dough bread and get to the part of thr video where you're making a very similar salad. How coincidental! 😅
I'm fascinated by your knowledge of cooking. I would never even think of putting all those things together but it looks delicious & you make it look so easy!
This is your version of panzanella. Italian bread salad. It also works well with stale bread and all kinds of veggies. 😊
Thrive Market has some very nice offerings, but unless you want to pay a $60 annual fee and keep an eye on your emails, bc anything you order, they send you the next month unless you keep track. Sorry, I don’t have that kind of time! I was looking for an online market to get items not normally found in a grocery store or traveling an hour.
Love this. I did notice that you didn't really use much from your last year's harvest in your pantry. It did break my heart to see you chop up that lovely bread, but it did look great in the salad. Thank you for your inspirations.
Thank you for sharing the reality of the harvest. We do our best but compost the rest. I can beat myself up for not being a good gardener but if even Shaye Elliot has some loss I might be ok. 😉
Thank you this was very inspirational . I loved seeing you and Stew together in the garden your love for each other is so evident
Love your videos and the way you edit. It’s so inspiring how you cook. I hope to one day I have the same knowledge and creativity when im in the kitchen!
Your garden is looking so beautiful!
Great idea to go through the pantry and use up ingredients before new produce grows! That salad looks delicious.
I agree about the music,just love to hear your peaceful.voice.
Yawl as so fun to watch! 28 years as a chef and I always love to watch you cook. Peace and blessings! Mike & Rochelle
This to me it’s basically is a Panzanella Salad, what I make frequently in the summer.
Love the yellow chairs! Such a perfect complement to the wallpaper and door, and such a gorgeous color!!💜
Yum! That is a beautiful salad. Thank you for sharing this idea with us. Love watching you and your husband. You both seem very genuine and kind 😊
Such a yummy salad! Thanks for sharing with us and inspiring more enjoyment with food! Your blue pants are really chic and summery too ! 💙 ☀️
We call them croutons ❤
Loving your beautiful video 🎉🎉🎉😊😊😊you guys are super fantastic love what you do ❤
OMG the Ppotato mess I have to go through this week before next month's harvest.
HINT: Don't keep your storage Potatoes in those black plastic milk crates. When the sprout vines get 3 feet long, they wind and weave all through the holes in the crates and make a tangled mess. Then they bind the stacks of crates together in an impossible to unravel Gordian Potato Knot.
I'm so sorry for you, that sounds horrible! But upvote for "Gordian Potato Knot" 😄
I had a good laugh watching your husband pull the sprouted potaotes. I have yet to do the same, mine are worse though.😮 Thank you for the reminder!
That salad looks delish, will have to try. Love watching your channel! I've tried many of your dishes and ferments, which have been a success. 🎉
The thumbnail of this video reads "Out With The OLD , In With The NEW." in your email with the picture of your husband , I'm presuming. I thought you were making a drastic change. in your life Good to see you clarified by adding the word "FOOD"
Loved this! All of it. Thank you!
Nicely done! A few good thoughts on things to throw into a salad. I had no idea that anchovies "dissolved" Thanks for noting that.
I have not had a salad like that before. Id like to try it. Do your kids eat it. There are some pretty adult tastes in there. Beautiful!
I hope you had a wonderful Fathers Day Stu ❤.
Beautiful Salad Shaye 🌞!
JO JO IN VT 💞
I need this recipe right now! I'm keeping the Sabbatical year, so nothing planted in the garden, but I can eat 'what grows of itself.' I spied some volunteer basil in the yard, and have perpetual green onions. Everything else will come from the pantry. (I don't really care for parsley so I won't miss that, but might find some dandelion greens or dock (LOL 'weeds'). Thank you Shae 🙂
What is a sabbatical year, if you don't mind my asking?
Another wonderful episode! It’s such a great feeling to clean out your pantry, ice box, etc.. start fresh for spring and I’m inspired by your pantry salad and toasty bread cubes. I’m thinking a salad tonight with radish, olives, cucumber and tomatoes, basil and corn from right here in Florida…. And grill a steak! Happy Spring everyone🦋
Definitely a salad I want to try.😊
Omg, Shaye! This looks fantastic. I have to make this. I think I actually have all of this on hand. Just picked up garlic scapes at our Farmer's Market this weekend.
Do you have music credits? It’s so great! Violinist sounds exactly like my honey.
That looks so delicious and I have a nice crop of parsley ready to be used also basil and garlic scapes. Yummy!!!
I love the music in your videos. Where do you get it?
What brand of anchovies? I bought anchovies in oil from Italy and when I got it, it was canola oil. I was so disappointed- is the brand you use packed in olive oil?
Share where you got those pants, please sl😊
Curious…where do you get “good” canned tuna? Without mercury issue? Used to be my favorite fish…tuna sandwiches were great! Haven’t eaten in decades.
Bread chunks aka croutons!
Wild planet is the best tuna I’ve tried so far. So glad someone else thought “so croutons?” 😂
I love Safe Catch Tuna
That salad looks so amazing… thank you for sharing
yum. that looks fantastic. Thanks for the inspiration.
What kind of salt do you use please? I use Celtic sea salt which is very expensive where I live here in Newfoundland and Labrador and I cad get Redmonds real salt a little bit cheaper. Is this as healthy as Celtic sea salt?
I use the Redmonds for everything! It's just as "healthy" with the mineral content.
Salad looks deliciously amazing!
That salad 🥗 mouth watering 😋 I'm so inspired
I’m making this! Looks so good!
Yeah! Curly Parsley! The best!
Drooling 🤤
Going to pick things out of the garden now!!! 🏃🏻♀️🤗🥗
Wow! That salad looked delicious 😋
That salad looks fabulous!
That looks fantastic!!
Salad looks delicious ❤️ it’s the way I like to eat Is this a panzenella salad?
my mouth is watering!
Love it all🙌
It looks delicious! Where can I find the recipe in printable format?
thanks for sharing. Hello from Oregon
What knife are you using?! It's beautiful. I cannot find it on your storefront.
I really don't like anchovies. I would probably take them off and add Greek feta.
Other than that, it looks delicious.
Did you paint your cabinets again😂
Interesting video with different perspectives.
It is great to grow an abundance isn't it?
When I have food getting older in the pantry, I try and process through it faster, and even feed to the horses or chickens or if still good, share with others.
I just do not like spoilage and wast, old world teaching I guess.
As for Thrive... I might have to look at it again but the last few times... it and azure standard are just too expensive for us.
Peace, Walter
So croutons?
Will your kids eat that wonderful salad? Just curious!
Please stop the music. It’s very distracting. I’m sorry. The salad looked lovely.
What do you and your husband do for income? Does he work his butt off while u live out ur dream in the garden and cellar?
Enjoy following your homestead site. I am a former Thrive Market customer until I did a little research and discovered they support groups and ideas that my Christian values do not. I was very disappointed. Happy Summer enjoy......
💚
Not judging but there wasn't a label for your beautiful tuna. I'm only being observant because I would love to know a brand that is wholesome and trusted.
I was going to mention in my comment. Thank you!
And the concept of oil packed used to be a good thing. But due to adulteration of olive and avocado oils, it’s better to have anything packed in water. Is that your understanding, too?
@@carolyncarlon9870 I'm looking at contamination such as mercury. Mercury is reported to be high in tuna. I love the flavor of tuna and didn't know there was a brand that was beautiful. I would LOVE to know what that brand is.
Not sure which one she uses, WILD PLANET BRAND ITS PRETTY GOOD. WE DO HAVE SALMON IN CAN FROM THEM.
@@mariamiller9678 Thanks!
This salad is orders of magnitude better with grilled, garlic rubbed bread
the salad looks wonderful......the music playing makes me nervous. it sounds crazy-like? not soothing at all.
Agreed
Agree!!
You are SO pretty! Gorgeous woman!
❤
Love your channel. But that salad doesn't appeal, at all.
Stu’s coming up from the cellar….
Why not can those potatoes and carrots rather than throw them out?
Once they have sprouted like that, much of the nutrition has been consumed, and the veges are soft, and often, there is bacterial growth. Not at all suitable for canning safely. Turning them back into rich soil for the garden is best, if one does not keep pigs.
They could have been canned before they sprouted. Same
with the carrots
@@eileenparthemore5456 it's not a simple thing to time out.
I think Shaye doesn’t can much. She does ferment a lot.
@@paularunyan8588 I can potatoes and carrots evert year. I love her channel and everything she does. I have been following her for a long time. I was just wondering. Thanks for the reply.
It’s sad so many veggies were thrown away when you have a freeze drier to preserve them…..waste not want not in our house but you have so much growing,,,,,can’t you give away what you won’t use? Just askin.
🩷🩷🩷🩷
You do not save with thrive!
So croutons?