Dear Jacob, Thank you for watching and for the lovely comment! If it is too much work to prepare, simply use a slicer to cut all veggies;) Hope you like it💝
yay, thank you for the fritter recipe, and in english too. Been searching for this after I watch the korean street food from JJin Food, there's no name to the each fritters, so I had to browse the internet. Found gamjajeon, kakiage (closer but not exactly what I'm looking for), until I saw #yachaetwigim in your video summary. This is similar to bala-bala/bakwan in my country (Indonesia). Only that we use carrot & cabbage mainly. And, oh, a lot of flour batter. But since I want more veggies in my fritters (and less cabbage), this recipes is truly refreshing. Will definitely trying this. THANK YOU for sharing!
Thank you 🙏🏾. I bought Korean batter & didn’t know what to do with it. I’ll use your idea. 7:28
Can’t wait to try. Looked delicious.
Dear Jacob, Thank you for watching and for the lovely comment! If it is too much work to prepare, simply use a slicer to cut all veggies;) Hope you like it💝
이게 무슨일이예요 너무맛나보여요. 완전 색감이며 모양이며 바삭바삭 !!! 먹고싶어요 **
안녕하세요 내사랑 찰떡 빵떡이님. 야채전은 언제나 옳죠!ㅎㅎ 너무 맛있어요. 특히나 달달한 고구마와 단호박으로 야채전하면 1kg는 그러려니 너그러워져야한답니다. 시청 감사드립니다💕
제가 너무 좋아하는 야채튀김이에요, 현재 조리원인데 집에 가면 엄마한테 만들어달라고 해야겠어요 ㅋㅋ 영상 잘보고 갑니다 👍👍
조리원에서 편히 쉬셔야하는데 영상을 시청해주셨네요 감사합니다🤩 맛있는 거 만들어 줄 엄마가 최고죠!👍 건강한 음식 많이 드시고, 몸조리 잘하세요 시청 감사드립니다💖
야채튀김 너무 맛있겠어요.. 학교 앞 분식집 튀김이 생각나네요. 떡볶이 국물에 찍어먹음 최곤데.. 먹고 싶다~ 😋👏👏👏
댓글을 너무 맛있게 남겨주셨네요. 튀김에 떡볶이 국물은 진리이지요💟
너무 맛있어보여요! 영상 잘 보고가요~^^
고맙습니다~ 야채전에 달달한 야채넣고 바사삭 튀겨주면,, 그 맛은 그냥 꿀맛이지요^^ 시청 감사드립니다💖
다이어트중인 새벽에 이걸 보다니 ㅠㅠㅠ 넘넘 맛있어 보여요 ㅠㅠㅠㅠ
아아악.... 오늘따라 유난히 튀겨지는 소리가 너무 맛있었는데... 죄송합니다;;;ㅎㅎㅎ 근데,, 너무 맛있으니, 다이어트 끝나면 한번 드셔보세요~ 시청 감사드립니다😍
yay, thank you for the fritter recipe, and in english too. Been searching for this after I watch the korean street food from JJin Food, there's no name to the each fritters, so I had to browse the internet. Found gamjajeon, kakiage (closer but not exactly what I'm looking for), until I saw #yachaetwigim in your video summary.
This is similar to bala-bala/bakwan in my country (Indonesia). Only that we use carrot & cabbage mainly. And, oh, a lot of flour batter. But since I want more veggies in my fritters (and less cabbage), this recipes is truly refreshing.
Will definitely trying this.
THANK YOU for sharing!
I love your video
So nice
Tbj
I want some now!!! I love veggies😍
I wish that I could send some to you. It's very yummy😋😍
@@friendlykajumma Aww thank you!!! I wish☺️
How to make the sauce for this dish?
It's Japanese style, not Korean style.
Traditional Korean food is not fried like this.