Me analizying the recipes ... "Conclusion: Koreans basically call pancake everything they can stick together in a pan and fry it, I like it and I like them" lol had never looked so deep into Korean food and all looks awesome, besides you make them easy to cook (no ovrecomplicated recipes) Definetly my definition of "pancake" has changed thanks to this thanks for the video both of you!
I was a little surprised at this, then I remembered a recent video where they showed us "Pancake Alley" ! I laughed when he started on the corn pancake... now I'm thinking "I HAVE a can of corn....". It's in the same place with the Tuna and the SPAM, with the emergency food we keep for hurricanes. One of the things I like about this channel is that he's cooking with stuff that I already have, it's always funny when he says "I know you have this in your refrigerator"....
The korean word for these types of food is called "jeon" and there really is no english equivalent for this so they use pancake as an umbrella term. These "jeon" is an umbrella term which is either the typical pancake-like vegetable or kimchi jeon which is made with a batter and the other type of jeon made with meat or veggies is not in a batter but instead dipped in the flour and egg then fried.
@@EK83749 Thanks for the information, not like the wording matters much to me anyways, they all look awesome and I'd eat them all without even questioning it lol
If you freeze your Perilla pancakes after you flour and stuff them, they keep GREAT! I put wax paper between the layers and then freeze. You can take them out still frozen, dip in egg, and go straight into the pan. It takes just a little longer to cook, but it's so nice to have them ready when you are lazy but hungry.
Kathleen West thank you so much for this tip! love them but I don't like having to make the stuffing for them and the other pancakes every time I want them, so then I just make kimchi pancakes lol.
@@chromberries7329 I just finished up the last of my frozen ones during quarantine. I grew Perilla last year and made a triple batch in September. They tasted nice and fresh in March. I bet you can do the same with the tofu pancakes, but maybe let them thaw a bit first.
I'm making this today for my wife!! Now I get to be Aaron and she gets to be Claire! I've never been so excited walking out of a Korean market!!!! Sending love from the states!!!!!!
Awesome! She's gonna be so happy! If you need the written recipe for this, please check our blog as well. Hope you guys enjoy them, American version of Aaron and Claire! lol 😎😍🤞 aaronandclaire.com
I appreciate how accessible you make korean cooking. U make it seem easy when u tell us not to worry too much about exact measurements, to enjoy cooking. I dont enjoy cooking at all so these are good. Also dont worry about your accents, I feel like it gives more character to your channel. And it’s honest, all we could ask for.
Made my first Korean vegetable pancakes today, thanks to you and my son who went to the Arirang Grocery with me and helped me pick out ingredients. First pancake looked okay, second one looks great. Had to re-watch the video several times, haha😄 Now I look forward to trying the rest of the variations. Many thanks for all your hard work to produce these videos! Greetings from the desert Southwest U.S.A.
I love Clair's comments and face when she is tasting. She loves the meals you prepare and makes them so appealing that I have tried many of the recipes. Thank you for sharing.
Hey guys, I already make the Tuna pancake you demonstrated as a regular Sunday breakfast with fried eggs. Now, besides needing to make that Meatball pancake ASAP, your Vegetable pancake brought me back to last year when my wife and I did an eating tour of Koreatown, Los Angeles and we devoured a Seafood pancake (like you said, Aaron, the Vegetable pancake with shrimp and calamari). She and I still talk about how amazing it was! Thanks again for the great instructions and fun videos.
I am pleasantly surprised how similar some of these dishes are to some that are commonly eaten in Serbia, we just don't call them pancakes. I cannot wait to try your way of making them
I fell in love with Korea when I was stationed there, we had amazing KATUSA's who taught classes and took us places and I even got to invited to spend Korean Thanksgiving with a KOTUSA and his family... very grateful! Your channel fills a bit if that void, if there's anything I can ever do to help please let me know like with pronunciations or slang. Lots of love🤩
Made my first Korean pancakes today, with perilla leaves. I was able to find them at my local HMart. They're DELICIOUS. I did mine with a filling of pork and chives. I'll be making these all the time now....
The way you pronounce “sesame oil” is very good! No need to apologise, the practising has paid off! 👍🏻 love the videos by the way, definitely going to try some as soon as possible!🤪❤️
Oh my goodness‼️I love the way you cook 👏🏽👏🏽and I love the way you give alternatives if we don’t have that certain ingredient. Are you a chef by trade? your skills are awesome🥰
I'm speechless. A few days ago, I had a huge craving for Korean pancakes and RUSHED to your channel if you'd made a video about them. After seeing there wasn't one, I had to settle for google... AND NOW HERE YOU ARE!!! I'm so happy!!
I will try it soon! I've been living in Korea for almost 2 years now, and most videos I watch about Korean cooking don't use the actual Korean ingredients because they can't find them. It's so nice to see videos where it has ingredients I can recognize and buy easily. I've recreated a few of the recipes on this channel and they all turned out great. 떡볶이 레시피는 정말 맛있었어요!
I was at the Korean supermarket last week and almost bought Korean pancake mix because it was on sale. I wasn’t confident to make vegetable pancakes so didn’t buy it. Now I have all these recipes and can’t wait to try them all. Thanks Aaron and Claire
Hi Aaron & Claire ! I did try the vegetable pancake. It was very nice, i used white cabbage, instead of potatoe, and did not have chives at home, ( did not want to go on the queue at the shop, just for that, so like you always say, use what you have) , spring onions, mixed peppers , and sliced frankfruters ! Everyone in my household ate it . I was a bit greedy, made 12, ate 6, and gave 2 each to my 2 children and my husband. 😋😋😋😋Yum yum. Thank you.
I will definitely try your different versions of pancakes. They really look delicious. Watching this video made me hungry . Claire you are a lucky girl. Many blessings to you both. ❤
When tasty food comes along...... Claire....”oooooooooooohhhhhhhhh” When Claire eats tasty food.......... Claire.....”mmmmmmmmmmmmm”. I literally cannot get enough of this channel. You guys have made tasty food out of cheaper food we all have in our pantry. Which is so important today, because of the economic effects of covid 19. There is a massive world recession heading our way but that doesn’t mean we can’t eat well xx
"Maybe, you might think there is not enough batter for this pancake but no, this is right". You are so right. I made a Korean veggy pancake after watching a tv show on Korean foods but before finding your channel. Added way too much batter and it became a heavy oily fried flour mess which needless to say no one liked lunch. Appreciate all your cooking tip and tricks.
Hi Aaron & Claire ! I made the meat ball pancakes, but i did not have oyster sauce & fish sauce. I used soy sauce & worcester sauce and it was fantastic ! I will still try again using the actual sauces, once i get them. And its the first time i am eating tofu!
So far away and yet so close! In Poland my mum often made a leek pankace (which looks a lot like the first one), or sauerkraut pancake - a distant relative of kimchi! Also the texture of the first pancake is much like the polish potato pancake! We eat them with mushrooms sauce, or goulash, some with sour cream, and some with ketchup. I feel like it's something Koreans would enjoy too!
I went to the Korean supermarket a few days ago just to get the pancake mix. Thought we had canned corn at home but couldn't find any so used frozen corn. It turned out amazing!!! It's so easy, tasty and healthy. Thank you so much!
Yesterday I made pancake following your ideas here. You always say use what you have. I had chicken breast so I chopped up really small and added it to vegetables and batter. So good. Made it a main dish. Thank you for your inspiration.
I've only tried vegetable and seafood pancakes...but all the ones you made all look very delicious!!! I can't wait to try them all!!!🤗 Thank you for sharing ♥
Hey, Aaron, I make a lot of your recipes and they've really improved my lunches and dinners! I was wondering if you could do some low carbohydrate recipes so I could cook something for my Mother who is on a diet! Thanks!!
Thank you Aaron and Claire. I made prawn and beef pancakes. I was in a rush so I didn't refer to the recipe, just the video. I agree flour needs salt and pepper. Less vinegar in the dipping sauce. But they turned out and I enjoyed them. Thank you for sharing and next time I'll take more time and look for the right amounts on your website.
It was really fun to see all the different varieties of pancakes. And phew. I watched all your videos. I finally caught up. Thank you so much for a wonderful channel and great information and entertainment. I have really enjoyed "visiting" Korea and learning more about the places, history, shopping, and most of all food! You guys have a great channel and I wish you the best of luck and continued good fortune. I really enjoy the food content that is a great focus. Its also nice to see a slice of life in Seoul, shopping, grocery stores, "dollar" stores, house tour? Finally, I really like it when you are both in the video at the same time, when you do delivery or time lapse at restaurants. Nice to see the dynamics on screen. Thanks again for your channel!
You are always welcome and thank you so much for taking some time to watch and write this lovely message for us! 😉😊When things get back to normal, we are planning to make restaurant review vidoes besides recipe videos, so please look forward to them as well! Thank you again 🙏😍
made the ones with Perilla leaf tonight, since my little Korean grocery has them, what a flavor bomb! I won't be making these often, a bit of work, but wow, well worth it!
I think you're amazing! Not only your recipes are so cool and not too hard to make, you're always learning and growing (even in English, paprika/red pepper). Keep it up :)
I loved this I had no idea how easy these are. I want to try them all! I think when things get better I will have my friends over to make the meat ball and stuffed ones!
Kimchi pancakes are my fav. I always have a big jar of homemade kimchi in my fridge. I make the "lazy" kind where it's already all chopped up, so it's super easy to just scoop some out, mix it with flour and a little water and fry it up. I don't even use meat most times and it's still awesome! Great video, all your pancakes look awesome! I have to try that corn one
I made a pancake inspired by this video with mixed frozen veggies I had plus some dry chopped chives with the corn pancake seasoning in this video. It was delicious and thank you for continuing to help me find ways to make the most of the inexpensive food that I can get in my area :)
OMGOSH I love your show! Everything looks delicious. And you two are so fun, you make me laugh. My dad used to make a pancake with corn in it and I loved it so much. I’ve never heard of anyone doing it since then, and I can’t wait to try your corn pancake! ALL of them look so delicious!
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
Me analizying the recipes ... "Conclusion: Koreans basically call pancake everything they can stick together in a pan and fry it, I like it and I like them" lol had never looked so deep into Korean food and all looks awesome, besides you make them easy to cook (no ovrecomplicated recipes) Definetly my definition of "pancake" has changed thanks to this thanks for the video both of you!
I was a little surprised at this, then I remembered a recent video where they showed us "Pancake Alley" ! I laughed when he started on the corn pancake... now I'm thinking "I HAVE a can of corn....". It's in the same place with the Tuna and the SPAM, with the emergency food we keep for hurricanes. One of the things I like about this channel is that he's cooking with stuff that I already have, it's always funny when he says "I know you have this in your refrigerator"....
It's partially because there is no good English word equivalent for these dishes.
The korean word for these types of food is called "jeon" and there really is no english equivalent for this so they use pancake as an umbrella term. These "jeon" is an umbrella term which is either the typical pancake-like vegetable or kimchi jeon which is made with a batter and the other type of jeon made with meat or veggies is not in a batter but instead dipped in the flour and egg then fried.
@@EK83749 Jeon 전 煎
@@EK83749 Thanks for the information, not like the wording matters much to me anyways, they all look awesome and I'd eat them all without even questioning it lol
Who loves to eat korean pancakes?🙋🏻♀️These are all great recipes, I can’t wait to try them!💖
💕💕💕💕
"Ta-Da! ...oops...it's burnt.... Its okay!" I love how optimistic these videos are! So encouraging! 😄
Thanks!! 🤣😉
Claire is the queen of the house and I'm jealous! 😂
Claire: "Bring some beer!!"
Now whenever I hear "Claire," i'll think of food.
That's what Claire said. 🤣🤣
Haha. Me too.
Pavlov: hold my rice wine...
The Queen herself
🤤🤤🤤🤤😆😆😆👌
Claire's "Bring some beer" 😍😍 I love it
If you freeze your Perilla pancakes after you flour and stuff them, they keep GREAT! I put wax paper between the layers and then freeze. You can take them out still frozen, dip in egg, and go straight into the pan. It takes just a little longer to cook, but it's so nice to have them ready when you are lazy but hungry.
Kathleen West thank you so much for this tip! love them but I don't like having to make the stuffing for them and the other pancakes every time I want them, so then I just make kimchi pancakes lol.
@@chromberries7329 I just finished up the last of my frozen ones during quarantine. I grew Perilla last year and made a triple batch in September. They tasted nice and fresh in March. I bet you can do the same with the tofu pancakes, but maybe let them thaw a bit first.
Kathleen West that long? amazing! thanks for the tips. :)
“True story...it’s not because I don’t want to move my ass...”😂😂😂😂 i love your commentary
I died laughing in that part.😁😂🤣
I'm making this today for my wife!! Now I get to be Aaron and she gets to be Claire! I've never been so excited walking out of a Korean market!!!! Sending love from the states!!!!!!
Awesome! She's gonna be so happy! If you need the written recipe for this, please check our blog as well. Hope you guys enjoy them, American version of Aaron and Claire! lol 😎😍🤞 aaronandclaire.com
@@AaronandClaire she loved it!
I appreciate how accessible you make korean cooking. U make it seem easy when u tell us not to worry too much about exact measurements, to enjoy cooking. I dont enjoy cooking at all so these are good. Also dont worry about your accents, I feel like it gives more character to your channel. And it’s honest, all we could ask for.
Thank you for saying that! 😉
Lmao "Some people might think I'm cooking leaves but its not from random trees in the street." Hahahaha
never thought of making corn into a pancake and it looks delish!
omg, i 💓 the way you call claire🤣and she really appreciates the food too. you guys are GREAT👍
This all looks so so good! I am hoping to visit Korea and Japan just for the food 😋🍲🍜🍛
It cracks me up when he calls for Claire.
You both seem like a normal (not fake) couple.Love to see you both interact.Love the way you introduce and relish your food culture.
We have similar to Veg Pancakes here in India..
Also I love the way Clair's eye lit up everytime she sees the dish
Oh~ I wanna taste Indian style vegetable pancakes, too! 😍😁
Claire: " I love the pronounce of SHITAKE MUSHROOMS :) but is this how u pronounce it 0.0"
Claire is so cute :')
🤣🤣🤣
i love how effortless he seems when cooking.. Thank you for sharing Aaron and Claire.
I love when Claire tastes the food because you know it'll be good
Yes , Claire is right , the pancake ‘s edge part is the best 😄
Made my first Korean vegetable pancakes today, thanks to you and my son who went to the Arirang Grocery with me and helped me pick out ingredients. First pancake looked okay, second one looks great. Had to re-watch the video several times, haha😄 Now I look forward to trying the rest of the variations.
Many thanks for all your hard work to produce these videos!
Greetings from the desert Southwest U.S.A.
I made the vegetable pancake and my husband loved it! Truly easy to make and tasty as well!
Thanks!
My pleasure and thank you for supporting our channel! 🙏🤗
Claire is a lucky women who can try your foods whenever u cook👍💖🇸🇬
you guys are so cute!! and Claire, so jealous, i wish i was eating all those yummy foods :D
I love Clair's comments and face when she is tasting. She loves the meals you prepare and makes them so appealing that I have tried many of the recipes. Thank you for sharing.
Claire being happy for the booze is a total mood 😁👍 those pancakes look yummy!!
Hey guys, I already make the Tuna pancake you demonstrated as a regular Sunday breakfast with fried eggs. Now, besides needing to make that Meatball pancake ASAP, your Vegetable pancake brought me back to last year when my wife and I did an eating tour of Koreatown, Los Angeles and we devoured a Seafood pancake (like you said, Aaron, the Vegetable pancake with shrimp and calamari). She and I still talk about how amazing it was! Thanks again for the great instructions and fun videos.
My pleasure! Hope you and your wife enjoy them just like you did in L.A. 😊😉
Oh man when she took her very first bite as it went in her mouth the look of satisfaction was real....yum
I'm learning a lot of Korean dishes and then I stumbled upon your page. I love your content and all the tips and tricks you give.
I love Claire! She's a girl that loves her food! You both are fantastic.
Thank you from Claire! 😘
I am pleasantly surprised how similar some of these dishes are to some that are commonly eaten in Serbia, we just don't call them pancakes. I cannot wait to try your way of making them
Haha Are they that similar? I want to try them, too! 😭😭
By far, this is the most tastiest video you have ever made here. Incredible execution, Aaron!! Keep it up!!
Haha This was the most difficult to film so far.🤣🤣 I guess hard work pays off! Thanks! 😉👍
My wife and I always stop what we're doing when we see a new post. Made the Meatball Pancake for dinner the other night. Kelly loved it.
So glad to hear it!!! Thank you for enjoying our videos!😍
I fell in love with Korea when I was stationed there, we had amazing KATUSA's who taught classes and took us places and I even got to invited to spend Korean Thanksgiving with a KOTUSA and his family... very grateful! Your channel fills a bit if that void, if there's anything I can ever do to help please let me know like with pronunciations or slang. Lots of love🤩
Aww,,, It is so sweet of you to say that. We are so touched! Thank you! Hope our videos might help you to fill those memories.😊🙏
Made my first Korean pancakes today, with perilla leaves. I was able to find them at my local HMart. They're DELICIOUS. I did mine with a filling of pork and chives. I'll be making these all the time now....
These videos never fail to make me hungry. Thanks so much for your amazing videos! Keep it up 🤗
Aaron you are an absolute riot thank you for everything you do and make on this channel
The way you pronounce “sesame oil” is very good! No need to apologise, the practising has paid off! 👍🏻 love the videos by the way, definitely going to try some as soon as possible!🤪❤️
It is so sweet of you to say so! Thanks! 😊
Oh my goodness‼️I love the way you cook 👏🏽👏🏽and I love the way you give alternatives if we don’t have that certain ingredient. Are you a chef by trade? your skills are awesome🥰
I'm speechless. A few days ago, I had a huge craving for Korean pancakes and RUSHED to your channel if you'd made a video about them. After seeing there wasn't one, I had to settle for google... AND NOW HERE YOU ARE!!! I'm so happy!!
I will try it soon! I've been living in Korea for almost 2 years now, and most videos I watch about Korean cooking don't use the actual Korean ingredients because they can't find them. It's so nice to see videos where it has ingredients I can recognize and buy easily. I've recreated a few of the recipes on this channel and they all turned out great. 떡볶이 레시피는 정말 맛있었어요!
Wow all of these recipes look pretty simple. Thanks for sharing!
My pleasure!
I loved all your pancakes and I can’t wait to cook them all. Thank you Aaron and Claire ❤️🇸🇪
I like Korean foods..thanks Aaron and Claire
My pleasure! 😊
Claire! That is now how I call my wife to dinner when I’m done cooking! Lol thanks for the videos.
Haha You are so funny!! 🤣🤣🤣👍
I love kimchi pancake, now I will try the corn one too it looks delicious! Thank you for the recipes!
My pleasure! 😊
These are some of the best recipes ever. So easy and simple
Great video, I was wanting to know how to make the Korean pancakes, also I love how he calls Clair when the food is ready. Thanks for awesome video
Ignore any comments on your pronunciation, you are doing great! My wife and I love your videos! Meatball pancake looks awesome!!!!!!
I think Claire is your biggest fan 😍 and she does the dishes, which is very fair!
I was at the Korean supermarket last week and almost bought Korean pancake mix because it was on sale. I wasn’t confident to make vegetable pancakes so didn’t buy it. Now I have all these recipes and can’t wait to try them all. Thanks Aaron and Claire
you are my favorite cooking channel! I love Korean food!
Thank you so much!! 😘😊
Hi Aaron & Claire ! I did try the vegetable pancake. It was very nice, i used white cabbage, instead of potatoe, and did not have chives at home, ( did not want to go on the queue at the shop, just for that, so like you always say, use what you have) , spring onions, mixed peppers , and sliced frankfruters ! Everyone in my household ate it . I was a bit greedy, made 12, ate 6, and gave 2 each to my 2 children and my husband. 😋😋😋😋Yum yum. Thank you.
My pleasure! I'm so glad all of your family enjoyed it! 😉😍👍
finding your channel and binging all of your videos has been the best way to get through quarantine omg
I will definitely try your different versions of pancakes. They really look delicious. Watching this video made me hungry . Claire you are a lucky girl. Many blessings to you both. ❤
All of these look so good! ❤️ And Claire is too adorable 💕.
Aaron to make perfect round balls any kind use an ice cream scooper. The one with the mechanical cleeky scraper is the best. Love from Ca.
Claire makes everything look so yummy when she eats.
When tasty food comes along......
Claire....”oooooooooooohhhhhhhhh”
When Claire eats tasty food..........
Claire.....”mmmmmmmmmmmmm”.
I literally cannot get enough of this channel. You guys have made tasty food out of cheaper food we all have in our pantry. Which is so important today, because of the economic effects of covid 19. There is a massive world recession heading our way but that doesn’t mean we can’t eat well xx
"Maybe, you might think there is not enough batter for this pancake but no, this is right". You are so right. I made a Korean veggy pancake after watching a tv show on Korean foods but before finding your channel. Added way too much batter and it became a heavy oily fried flour mess which needless to say no one liked lunch. Appreciate all your cooking tip and tricks.
You're welcome! 😊
Hi Aaron & Claire ! I made the meat ball pancakes, but i did not have oyster sauce & fish sauce. I used soy sauce & worcester sauce and it was fantastic ! I will still try again using the actual sauces, once i get them. And its the first time i am eating tofu!
Wow, nice work!!!! I'm so proud of you!!! 😍😍😍
So far away and yet so close! In Poland my mum often made a leek pankace (which looks a lot like the first one), or sauerkraut pancake - a distant relative of kimchi!
Also the texture of the first pancake is much like the polish potato pancake! We eat them with mushrooms sauce, or goulash, some with sour cream, and some with ketchup. I feel like it's something Koreans would enjoy too!
"Even Korean people have difficulty figuring out how much water is needed. Of course Claire is one of them." 🤣🤣🤣🤣🤣🤣🤣🤣
I went to the Korean supermarket a few days ago just to get the pancake mix. Thought we had canned corn at home but couldn't find any so used frozen corn. It turned out amazing!!! It's so easy, tasty and healthy. Thank you so much!
My pleasure!! I'm so glad you liked it! 😊
I love how he sound when he says “Claire.” His voice changes and it makes me giggle every time 🤣🥰
I could watch the both of you for hours....💖👍💖👍
Haha Thanks! 😍
"Of course Claire is one of them" ...hahaha. Claire is so blessed😉
Great job as always. Can't wait for the next installment.👍👍👍👍👍
Yesterday I made pancake following your ideas here. You always say use what you have. I had chicken breast so I chopped up really small and added it to vegetables and batter. So good. Made it a main dish. Thank you for your inspiration.
Awwee, Claire looks so ecstatic eating the kimchi pancake. Gonna try all these!
A favorite of mine is making the Parilla Leaf style, but using a blanched cabbage leaf. So good!
That plate looks like you are ready for a party.. you two are so entertaining.
I've only tried vegetable and seafood pancakes...but all the ones you made all look very delicious!!! I can't wait to try them all!!!🤗 Thank you for sharing ♥
"It's not from random trees on the street" 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Hey, Aaron, I make a lot of your recipes and they've really improved my lunches and dinners! I was wondering if you could do some low carbohydrate recipes so I could cook something for my Mother who is on a diet! Thanks!!
You guys are my FAVOURITE ever. I want to make all of these, except the mushrooms 🍄
Thank you Aaron and Claire. I made prawn and beef pancakes. I was in a rush so I didn't refer to the recipe, just the video. I agree flour needs salt and pepper. Less vinegar in the dipping sauce. But they turned out and I enjoyed them. Thank you for sharing and next time I'll take more time and look for the right amounts on your website.
Thank you for sharing with us! Nice try!!! 👍👍😍😊
It was really fun to see all the different varieties of pancakes. And phew. I watched all your videos. I finally caught up.
Thank you so much for a wonderful channel and great information and entertainment. I have really enjoyed "visiting" Korea and learning more about the places, history, shopping, and most of all food! You guys have a great channel and I wish you the best of luck and continued good fortune. I really enjoy the food content that is a great focus. Its also nice to see a slice of life in Seoul, shopping, grocery stores, "dollar" stores, house tour? Finally, I really like it when you are both in the video at the same time, when you do delivery or time lapse at restaurants. Nice to see the dynamics on screen. Thanks again for your channel!
You are always welcome and thank you so much for taking some time to watch and write this lovely message for us! 😉😊When things get back to normal, we are planning to make restaurant review vidoes besides recipe videos, so please look forward to them as well! Thank you again 🙏😍
Thank you, all of these look fantastic!
You are making me hungry, Aaron! I can't wait to try these recipes!
hi from Busan as a foreigner i really like Korean cuisine and thank you very much for this simple recipe's.
Loved it. My grandma taught me if you wet the chopping board, you don't get kimchi stains.She was super OG.
Claire's reactions are gold! 😄
Thank you from Claire! 😘
Ooh , i added cabbage to the vegetables in the mince beef as well.
yummmmmm! that corn pancake at the end looks so delicious!
made the ones with Perilla leaf tonight, since my little Korean grocery has them, what a flavor bomb! I won't be making these often, a bit of work, but wow, well worth it!
I think you're amazing! Not only your recipes are so cool and not too hard to make, you're always learning and growing (even in English, paprika/red pepper). Keep it up :)
Kkaennip pancakes are my favorite too! I’m making these and the chive pancakes for dinner tonight. Yum 🤤
I loved this I had no idea how easy these are.
I want to try them all!
I think when things get better I will have my friends over to make the meat ball and stuffed ones!
That sounds like perfect plans! You are so sweet!! 😍
Omg your channel is the best thing I’ve discovered!! Have been binge watching all your videos over the last week!! So addictive 🙊🙊 love you guys!!
Hey Aaron awesome recipes!! Love your passion with cooking Korean food and I'm totally hooked!
Kimchi pancakes are my fav. I always have a big jar of homemade kimchi in my fridge. I make the "lazy" kind where it's already all chopped up, so it's super easy to just scoop some out, mix it with flour and a little water and fry it up. I don't even use meat most times and it's still awesome!
Great video, all your pancakes look awesome! I have to try that corn one
I made a pancake inspired by this video with mixed frozen veggies I had plus some dry chopped chives with the corn pancake seasoning in this video. It was delicious and thank you for continuing to help me find ways to make the most of the inexpensive food that I can get in my area :)
Good job! Nice try!!!👩🍳👨🍳❤
Clair always have a first bite. lucky you. Clair. love your shaw.
OMGOSH I love your show! Everything looks delicious. And you two are so fun, you make me laugh. My dad used to make a pancake with corn in it and I loved it so much. I’ve never heard of anyone doing it since then, and I can’t wait to try your corn pancake! ALL of them look so delicious!
Thanks! I hope you like them ALL! If you need the written recipe for more details, don't forget to check our blog as well! 🤞😍 aaronandclaire.com
I LOVE your cooking lessons, I can learn to cook my favorite Korean foods!❤️
The corn one looks fun! Might make this too