KOREAN DEEP FRIED VEGETABLES & CRISPY SEAWEED NOODLE ROLLS (Twigim & Gimmari)
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- Опубликовано: 6 сен 2024
- CLICK HERE FOR RECIPE: chefatulya.com...
This is the crispiest Korean frying mix recipe ever. This homemade frying mix is very versatile and can be used in many different types of fried foods. I'm going to show you how to make the crispiest vegetable twigim (Korean deep fried vegetables) and gimmari (crispy seaweed noodle rolls). These are very popular Korean street foods and are most commonly served with tteokbokki (Korean spicy rice cakes). They can also be served as an appetizer with a simple Korean dipping sauce.
CHECK OUT THIS VIDEO FOR THE BEST VEGAN TTEOKBOKKI RECIPE:
• VEGAN TTEOKBOKKI RECIP...
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how are you not already famous !! All these recipe are so good and the best part is there is no garlic and onion involved. I am actually trying to reduce my intake of them and I have literally hit a jackpot with your channel. Thank you so much for giving us these videos. I am forever grateful. Will definitely make this !
YW! Let me know how it goes with the recipes! 😉
The crunch is insane!! I can't wait to make this!
Yesssss! Who doesn’t love crispy fried foods?! 😍
Aloha just dropped into this video and love your recipes!!! Thank you
Aloha!!! Aw thank you! So sweet of you to write in. 😊🙏
I am LOVING this channel!!!
Thank you so much for tuning in! 🥰
Eating and saying you are on a diet 🤣
You are such a mood 😂
Thank you for the recipe. I am always eager to try out all your recipes and look forward to your videos 😌
That is me every week eating while I’m on a diet 😅 thank you for your kind & encouraging words!! 😊🙏
Wow, I only found you on RUclips yesterday after looking for homemade Pickled radish after being hooked on Korean film and drama for the last 5yrs which always show delicious food. my pickled radish is in the fridge now since yesterday and the colour is looking fantastic. I just made this recipe of frying mix, sweet potato. oyster mushrooms and seaweed noodle rolls and hope it turns out like yours, PS you dont need to diet 🥰💘
Hi! Thank you for writing. I, too, am hooked on K-movies & dramas! So happy to hear that you tried out some of the recipes. And thank you for saying that I do not need to diet. Thank you for one of the sweetest comments ever. 😊🙏
Out side 는 바삭바삭 하고 고소한 맛
Inside 는 촉촉하고 식감이 살아 있어 넘 맛있어요. 따뜻한 우동 한 그릇에 바삭한 튀김을 같이 먹으니 This is heaven ♡♡♡♡♡
thank you!!
no one my heart: ahh! that crunchy sound my stomach: please feed me those my mouth: sending water waves my mind: It's midnight! BTW love your videos! thank you so much for bringing vegan and no OG recipes!❤❤
They were sooo crispy & yummy. I am always craving these… 🤤
wow miss, I just randomly search for Korean pancake recipe found yours, followed it and even made this fried mix. And it turn out so good, even better than the ones I had in restaurants.
Wow! Great job!!
Thank you for offering vegan Korean recipes. So appreciated.
I’m on a seefood diet! 😊
♥️from Canada🇨🇦
I really love all of your recipes, thanks a lot. Greetings from Chile
Aw thank you!! You made my day. 😊
Now I have a tteokbokki companion,perfect😊
I love seafood I can just imagine that the seafood version is amazing!
Can you make a Vegan Chicken Pot Pie?! I would love that!!
Yummmmm! I’ll definitely consider that!
Beautiful, thank you so much for this❣️ Do you mind sharing what type of brand and size of pot you are using here please?
Just subscribed! Clicked on your tteokbokki recipe and realised that your channel's vegan! Out of curiosity, how did you become a vegan chef!? Btw your videos all looks amazing, excited for more!😋😋
I started working in vegan restaurants as a cook & teaching vegan cooking classes at a culinary school, then branched off into catering & meal preps, and now branching out into RUclips. It’s been about 7 years working in the industry & I still love it! Thank you so much for tuning into my videos. 😊🙏
@@chefatulya Wow, that's so amazing!! I'm jealous, wish I could do something similar 😋😋
Thank you for sharing
Thanks for the fry mix recipe! Thought it was more i gredients in the mix. I can access okinawan sweet potatoes easily, will they work?
Thank you for your best recipes
Lady you are looking beautiful! Another fantastic recipe video, thank you always
Thank you so much! 😊🙏
Wow
I’m so hungry now😂
How many grams of cold water to mix in the fry batter?
Can I use glutinous rice flour instead of just rice flour?
I think that will work!
Wooooo
We can have a tteokbokki & twiggim party
English sub title pleaseee
Do you think eggplant would fry well?
Yes!
It's Japanese style, not Korean style.
Traditional Korean food is not fried like this.