Creativity in cooking can solve our biggest challenges: Jose Andres at TEDxMidAtlantic 2011
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- Опубликовано: 30 ноя 2011
- A native of Spain, José Andrés is chef/owner of ThinkFoodGroup,
and is responsible for Washington's popular and award-winning dining concepts Jaleo, Zaytinya, Oyamel, America Eats Tavern and the critically-acclaimed minibar by josé andrés. José was named Outstanding Chef of the Year at the 2011 James Beard Foundation Awards.
9 years later and he's feeding millions of people with World Central Kitchen!
He is an inspiration for young chefs!!
Love this !! Thank you José Andrés, I hope you’re 2022 is full of blessings 🤞🏽 Saludos
Love his enthusiasm!
This man is both Genius and Generous!
Thankyou for this thought provoking video. Very helpful, and one to think on.
This guy seems quite talented and has some great ideas about transforming the way we feed 7 billion+ humans.
the pressure cooker painted black and placed in that metal concave solar vessel is without doubt the most amazing thing that I have ever seen as regards a cooking vessel.seriously useful stuff. wow.
kev d seriously totally agreed! could be easily and cheaply made, portable, assembled out of commodity parts. and help feed anybody with access to the sun, and save trees in the process
You're a great trainer
Great chef
Lovely...
Can't wait to go to minibar tonight
Good
Great simple ideas from a real cook! To you who complains about this video - What have you done to feed the world?
👍
He is american?
For you negative Nancy's, if you take nothing from this, at least take this............
I'll paraphrase it: How can a country have obesity and hunger game's 🤔....... BARS!!! 🔥
Too bad he has the skills of a simple housewife
That is one of the most idiotic comments I've ever seen
@amado Rodriguez do You cook ? Do u even Understand this concept ? Hmm
Oh Gosh, 5 minutes into presentation he still did not say anything of substance. I do not have time for this. Plus his yelling grinds on my ears.