The Convergence of Casual and Fine | Danny Meyer | TEDxManhattan
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- Опубликовано: 17 май 2024
- In 1985, at age 27, Danny launched Union Square Cafe, pioneering a new breed of American eatery pairing imaginative food and wine with caring hospitality, comfortable surroundings and outstanding value. In addition to redefining the casual fine dining restaurant, the restaurant is widely noted as having sparked the dramatic resurgence of the Union Square neighborhood over the past twenty years.
In the summer of 2004, USHG launched Shake Shack, a food kiosk in Madison Square Park, serving Chicago-style hot dogs, burgers, frozen custard and more- based on Danny’s childhood love of these Midwestern treats. Since then, new locations have opened in Manhattan’s Upper West Side, Theater District, the Upper East Side, Battery Park City, and Downtown Brooklyn, along with Miami Beach, Citi Field, Saratoga Race Course, Washington D.C., and Westport, CT.
Danny Meyer is the CEO of Union Square Hospitality Group, which includes Union Square Cafe, Gramercy Tavern, Blue Smoke, Jazz Standard, Shake Shack, The Modern, Cafe 2 and Terrace 5 (at the Museum of Modern Art), Maialino, Untitled (at the Whitney Museum of American Art), North End Grill, Union Square Events, and Hospitality Quotient, a learning business. Each USHG restaurant and business is lovingly crafted and distinctive, and each strives to distinguish itself with warm hospitality and consistent excellence. Born and raised in St. Louis, Missouri, Danny Meyer grew up in a family that relished great food, cooking, get-togethers, travel and hospitality. Thanks to his father’s travel business, he spent much of his childhood eating, visiting near and far-off places, and sowing the seeds for his future passion for food, wine, and a successful career in the hospitality industry.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at ted.com/tedx
@Danny Meyer is king!
Annnnnd that just opened my eyes to how much the hospitality industry makes sense for the way I think, see the world, and care for people. I’ve considered being in politics, ministry, and then finally in business to make the biggest change I could make in my life. And here I stand in time, working on the largest entrepreneurial venture in my life (which happens to be in the food world) and seeing how perfect this all is. So much excitement. So much passion. Thank you for this immensely!!
A very soft and plesent speech. The point is to have many nice memories of the past years
aahhh this guy brings tears to My eyes how does he do it ...
Great stuff. He's revolutionary!
Moving, Inspirational and Spot on.
i read Danny meyer's book. if one plans to be i the hospitality industry then there are some lessons to be learned from it
Fantastic session!
sir the biggest example of hospitality heads off
love shack
Unfortunately, not all shake shack’s live up to the service and quality
Restaurants & Fast food are already in Asia like Japan & Korea for Centuries.
But its healthy food. They eat more vegetables & fish, and use natural method & process for centuries.
Then someone created fast & casual restaurants that eliminates natural & freshness
tare war? What exactly is that?