Beautiful, hearty recipe! Just a suggestion -- instead of sugar or baking soda to cut the acid of your tomato sauce, add a pinch of cinnamon. That was the secret ingredient my Southern Italian and Sicilian aunts used, and their tomato sauce was the best on earth -- it adds a slight sweetness, fragrance and depth.
Oh my gosh, delightful!!! I'm making this for some lunches this week... your channel has also helped my family and I eat healthier, so grateful for Spain on a Fork!!! Delicioso!!! ❤❤❤
@@Katy32344 my apologies Kathy! I didn't know. Please try to find it in your heart to forgive me. Two thickly cut slices of crusty bread loaded with tuna and strong cheddar and flavourings of choice then toasted ? Delicious!!!
Love how you explain each step of the way, but not slow motion. Love how you give resources for those of us who need them. Love how you show your love for the food you are making! I want to make each and every one of your recipes!
Albert nails it again. Cooked this here in the UK using Fiorelli Pasta from M&S and boy was it superb. My wife (who to be honest isn't really a big fan of pasta dishes), absolutely loved it. Estupendo Albert.
Tried making today and it was delicious! So easy. Cooking the pasta in the sauce lets it absorb the flavors. THANK YOU! This summer I’m going to try a new recipe from Spain On A Fork a few times a week. XOXO
Albert: Delicious! *_Canned tuna, garlic, and pasta._* I always have plenty of all three in the pantry. Also (as always, my favorite)--> *_EASY._* Can't wait to try this one. Thanks again. (Fan from San Francisco, California.) *!!~
Looks totally yum. I will make this soon and will also put two bottle anchovies in the sauce for an added lift of flavour. You don’t taste the the anchovies but it is a trick passed down to me from an old Italian who’s red sauces were total delights. Great one, Albert. Cheers🦘👨🍳🎶🇦🇺
@@SpainonaFork Hi Albert @ Spain On A Fork Thank You So Much For The Beautiful Gold Star And Your Beautiful Message And Thank You So Much For Enjoying My Messages And Comments @ Spain On A Fork 👍👍❤️❤️
Hi Everyone @ RUclips Thank You So Much For The Beautiful Thumbs Up And Thank You So Much For Enjoying My Messages And Comments @ Spain On A Fork 👍👍❤️❤️ and @ RUclips 👍👍❤️❤️
I made this tonight for the first time as a main meal and well, what can I say, it was absolutely delicious. It was simple and quick from preparation to eating. I have tried a few of your recipes and I have loved them all. I am now looking through the rest of your dishes. Thank you so much Incidentally do you have a book available?
I usually mince the garlic, but 8 gloves minced might make it too garlicky. I know sliced is less flavour than minced, but I'm curious to try it out and see how this aspect affects the dish.
Hola Albert! Ens pots fer un vídeo explicant com es fa l’esqueixada catalana, Sisplau? Tinc enyorança d’aquest plat de bacallà i tomàquets i m’encantaria tornar-ne a fer. Gràcies! 🙏🏼
![[TF2] The Russian Bear Trap](http://i.ytimg.com/vi/YFNSwz2_rOA/mqdefault.jpg)
Beautiful, hearty recipe! Just a suggestion -- instead of sugar or baking soda to cut the acid of your tomato sauce, add a pinch of cinnamon. That was the secret ingredient my Southern Italian and Sicilian aunts used, and their tomato sauce was the best on earth -- it adds a slight sweetness, fragrance and depth.
Sounds great! Much love :)
Oh my gosh, delightful!!! I'm making this for some lunches this week... your channel has also helped my family and I eat healthier, so grateful for Spain on a Fork!!! Delicioso!!! ❤❤❤
So happy to hear that! Much love :)
I know Italians don't do cheese and fish but tuna melt is delicious .
Just thinking aboutva Tuna melt makes me want to heave. Lol.
@@Katy32344 my apologies Kathy! I didn't know. Please try to find it in your heart to forgive me. Two thickly cut slices of crusty bread loaded with tuna and strong cheddar and flavourings of choice then toasted ? Delicious!!!
@@Katy32344 Oh my! Thank you (no thank you) for sharing that disgusting comment. 🙈
Love how you explain each step of the way, but not slow motion. Love how you give resources for those of us who need them. Love how you show your love for the food you are making! I want to make each and every one of your recipes!
Appreciate the comment! Much love :)
I agree. I am always sending his videos to friends and family.
Thank you for always saying the measurements in both imperial and metric units ❤
Much love :)
Your food is some of the best on the internet 👍👍👍
Appreciate that! Much love :)
Great recipe!
A must try!
Much love :)
Albert nails it again. Cooked this here in the UK using Fiorelli Pasta from M&S and boy was it superb. My wife (who to be honest isn't really a big fan of pasta dishes), absolutely loved it. Estupendo Albert.
Happy to hear that! Much love :)
I just made this for dinner tonight. Absolutely delicious. So easy to make but so much flavour. Great recipe 😊
Happy to hear that! Much love :)
Tried making today and it was delicious! So easy. Cooking the pasta in the sauce lets it absorb the flavors. THANK YOU! This summer I’m going to try a new recipe from Spain On A Fork a few times a week. XOXO
Glad you liked it!! Much love :)
Albert: Delicious! *_Canned tuna, garlic, and pasta._* I always have plenty of all three in the
pantry. Also (as always, my favorite)--> *_EASY._* Can't wait to try this one. Thanks again.
(Fan from San Francisco, California.) *!!~
Sounds great! Much love :)
I miss Spain so much. Thank you for this.
Much love :)
1 pan pasta? Italians are going to love this ;)
Can think of a few ways to make variations of this with adding simple ingredients cheers!
Love your one pan recipes! It’s the reason we now have two kinds of paprika and saffron in the kitchen!
So happy to hear that! Much love :)
Looks totally yum. I will make this soon and will also put two bottle anchovies in the sauce for an added lift of flavour. You don’t taste the the anchovies but it is a trick passed down to me from an old Italian who’s red sauces were total delights. Great one, Albert. Cheers🦘👨🍳🎶🇦🇺
Sounds great! Much love :)
Two bottles? Or 2 teaspoons?😅
@@wendymartinez7366 just two little fishies from the jar as opposed to fresh anchovies.
I just made this tonight for dinner and for lunches during the week, this has absolutely blown my socks off delicious!
Happy to hear that! Much love :)
Siempre me encanta la sencillez de las recetas que presentas. ¡Muchísimas gracias, Albert!
Muchas gracias a ti!
Hi Albert @ Spain On A Fork Thank You So Much For The Beautiful Tuna Pasta Recipe Looks Delicious @ Spain On A Fork 👍👍❤️❤️ :)
Much love :)
@@SpainonaFork Hi Albert @ Spain On A Fork Thank You So Much For The Beautiful Gold Star And Your Beautiful Message And Thank You So Much For Enjoying My Messages And Comments @ Spain On A Fork 👍👍❤️❤️
Hi Everyone @ RUclips Thank You So Much For The Beautiful Thumbs Up And Thank You So Much For Enjoying My Messages And Comments @ Spain On A Fork 👍👍❤️❤️ and @ RUclips 👍👍❤️❤️
I made this for tea for the kids today. Great recipe and easy!
Happy to hear that! Much love :)
I made this tonight for the first time as a main meal and well, what can I say, it was absolutely delicious. It was simple and quick from preparation to eating. I have tried a few of your recipes and I have loved them all. I am now looking through the rest of your dishes. Thank you so much Incidentally do you have a book available?
Glad you enjoyed it! Hopefully a cookbook will be in the works soon :) Much love
A dash of chilli powder and oregano to the sauce and a squeeze of lemon juice in your dish will take this to a whole new level
Fabulous recipe, 🙏🏻Albert.❤
Thank you! Much love :)
Simple and Brilliant. Thanks for the great healthy recipes.
Thank you! Much love :)
Looks simple and yummy 😋. A must try. Thank you for sharing ✨🥰✨🥰
Much love :)
You’re a badass Albert!
lol....Much love :)
I usually boil the pasta separately. Thanks for the new knowledge!
Much love :)
Dat pasta looks so yummy i want some
Much love :)
Thanks for this recipe! It was delicious. It was so good I ate pretty much the whole pan. I definitely ate too much 🙂
Glad you liked it!! Much love :)
Ready for this week to cook this delicious pasta❤
Yes! Much love :)
This is making me hungry . Soooo good. Thank you ❤
Much love :)
Once again an easy delicious recipe. ❤
Thank you! Much love :)
Thank you mr albert
Much love :)
Congrats on nearly 500k subs from 1M Subs… great job 👍👍👍
Thank you! Much love :)
I'm making it today.
Hope you enjoy! Much love :)
Fantastic
Much love :)
Super easy and looks yummy! 😋
Thank you! Much love :)
Yummy!! Need to try this soon! *SHARED*
Sounds great Terri! Much love :)
This looks so delicious! 😋❤️
Thank you! Much love :)
Yummy
Much love :)
Being Vegetarian I would add mashed tofu or mashed panneer with potatoes even.
Or some water-packed artichoke hearts. 😋
Sounds great! Much love :)
You can turn this into pasta bake as well!
Yes!! Much love :)
That does look good.
Thank you! Much love :)
Very nice and easy love it🙏🙏
Much love :)
Thanks for your recipe, I like it
My Takeaway, Slice Rather than Mince the Garlic 👍💛
I usually mince the garlic, but 8 gloves minced might make it too garlicky. I know sliced is less flavour than minced, but I'm curious to try it out and see how this aspect affects the dish.
❤😮 deliciosas recetas de macarrones
Muchas gracias!
Hola Albert! Ens pots fer un vídeo explicant com es fa l’esqueixada catalana, Sisplau? Tinc enyorança d’aquest plat de bacallà i tomàquets i m’encantaria tornar-ne a fer. Gràcies! 🙏🏼
A ver lo que podemos hacer! Saludos :)
❤❤❤❤❤
Much love :)
Mmmmmm 😋👍
Much love :)
Looks like I'm picking up some penne pasta
Yes! Much love :)
No cheese?
What is this dish called?
Macarrones con atún
Whoa too much garlic!😂
Uhm....as a Spanish person you should know that u cook your pasta in water first not in your sauce...