I live a long way from a supermarket so can't shop very often. This is the sort of recipe I like, it uses things I already have in the cupboards. Delicious!!
Oh my gosh! This looks SOOO GOOD! I have everything I need in my kitchen and pantry! And, I love hearing her little ones playing together....and they even sound like they're behaving themselves! Love it!
I've been recently steaming my potatoes instead of boiling, and using a ricer, instead of mashing, and they come out very creamy, don't even need butter or milk. I'm adding the tuna, like you suggest. Great idea, during hard times.
Would you like some free pedigree chum? Ive got some new tins in my cupboard, multi flavor, salmon, chicken, beef and I think ull like the last one its flavor is vegetable
I love cooking,I love music and i love the sound of kids when I cook, I've three kids of mine. You're amazingly good cook. I try most of your ideas and I love it.
Yep, been making this for years with tomato and onion, tuna pie, also easy fishcake to make with tuna and cold mashed potato and then roll on a few breadcrumbs and fry, ✌️
Looks good. The boiling of potatoes reminded me of my mother and grandmother (Dutch) making potatoes and Kale, then topped with Rook worst. Another simple recipe. I will try this one. Thanks
It is essential that you slice the sausage, hide it under the boerenkool, turn it into a volcano and pour the gravy into the crater. Haven't found the real rookworst in the UK, but Polish kielbasa come close.
This not only looks delicious-I am definitely going to try making it-but it is such a beautifully produced video. A lot of work must go into making it.
Очень приятно смотреть на Ваши действия, очень спокойно без суеты. Дети смеются, всё очень мило. Блюдо с тунцом, наверное, вкусно. Попробую приготовить. Всё уютно в вашем кухне.
My Mum would make us ‘fish & potato pie’ when we was kids and it was mash with tuna stirred through and cheese on top. Served with baked beans. A delicious cheap meal
there is something so calming, so...familiar watching these vids. It reminds me, I suppose, of when I was young and just tall enough to look above the worktop and watch my Mum cutting potatoes, a staple of most our meals then. My Dad, elegantly playing the piano in the background...(only joking, it was the harp)!!😁
I came across your recipe earlier and I gave it a try. OMG, it was so satisfying and delicious. I wanted something new to eat and you helped me with your recipe. However, I did tweak mine a bit by adding sweet peppers with the onions, use almond milk, (instead of cow milk) vegan butter and vegan cheese (Due to having gut issues and lactose intolerance towards dairy, gluten and beef). Thank you!
This dish looks delicious! Also, I love the knife you use to cut the onions and potatoes. Like a lower profile Oriental Cleaver, and it seems razor sharp the way it goes through things! So much nicer to prep foods with a good sharp knife!
Hello! ❤️ Yes, this is a very tasty recipe! But I also know where there are many delicious and easy recipes, a passer-by recently stumbled upon a channel called “Kate Rezepte”. 🙃 Highly recommend!😊☺️
Hello! ❤️ Yes, this is a very tasty recipe! But I also know where there are many delicious and easy recipes, a passer-by recently stumbled upon a channel called “Kate Rezepte”. 🙃 Highly recommend!😊☺️
This looked so easy and yummy that I made a widower version for dinner. Albeit I used what I had on hand, i.e. red onion, muenster cheese, some spaghetti sauce. I did the spuds in an instant pot. I don't peel spuds so I used a food process to 'mash' the potatoes and grate the cheese since I don't have either a masher or a cheese grater. Verdict...excellent.
canned tuna was normal growing up. healthy, cheap.. so poor. mom mixed boiled potatoes in tuna salad. got 6 sandwiches from 1 can. or fried patties. we never went hungry. potatoes every day.
I'm having a difficult time imagining tuna in a tomato based sauce, never mind combined with mashed potatoes. I would probably like it if I tried it, but I don't think I would ever make it myself. It's not a recipe I would consider quick to prepare!
I’m thinking the same thing … therefore I would substitute it with Canned Red Salmon… we definitely used to do this recipe, but the Salmon went over rice… when I do salmon croquettes I always serve with mashed potatoes ~❤
I played these videos for my mother as she was advancing into her Alzheimer’s disease. I had placed a monitor over her bed as she had forgotten how to walk and had become bed fast. My mother was an amazing cook in her day. Eventually she couldn’t form words but I could tell by her expressions and noises that she made that she knew exactly what was going on in these videos. Later I would bring her bites of our favorite comfort foods that ironically she had taught me how to cook. I hand fed my mother every bite that she had for 5 1/2 years. She didn’t know who I was but she remembered that food. I miss you momma.
La tranquilidad con la que cocina, la música que transmite paz y la vocecita de los niños jugando de fondo me transporta a un lindo hogar familiar. Gracias por el hermoso ambiente. Incorporo la receta a mis preferidas.😘
A pro tip, the smaller you cut the potato's the faster they cook and also, they take less effort to mash as they are small. I use a potato ricer now and that gives an excellent result, also I cannot remember if you used milk and butter in this, if you didn't, I would advise people to try that as it will give a dreamy taste.
@@YourEveryPicture7 The only reason why they go hard for, is because you have cooked them for too long. Your comment does not make any sense to be honest. You cut them small, they cook faster, you are cooking them for too long, hence going hard. Do the maths it is not rocket science, it is boiling potato's the smaller they are, the less you have to cook them, the larger the more you have to cook them, as soon as your fork can go through them, then take them off the stove, they will still cook until you remove them from the heat or the heated pan, even out of the pan they will still cook unless you use butter or milk to cool them down.
Adorei seu vídeo, rápido, objetivo sem muita enrolação sem ficar comentando e a receita deliciosa é claro vou fazer, aqui eu conheço por escondidinho, tem de Camarão, Carne Seca, Bacalhau, esse de atum não conhecia, parabéns pelo vídeo, vou ver tudo seu, Belmiro e Cristina São Carlos SP Brasil.
I notice that for a dish like this, tuna packed in oil works best. Also, that onion/tuna/tomato paste mixture would work nicely by itself as a sandwich filling!
Hello! ❤️ Yes, this is a very tasty recipe! But I also know where there are many delicious and easy recipes, a passer-by recently stumbled upon a channel called “Kate Rezepte”. 🙃 Highly recommend!😊
Super Rezept! Ich mache es schon über 20 Jahren ähnlich, nur lasse ich es bei den Kartoffelstücken bleiben (nehme dazu die Festkochenden Kartoffeln) und verfeinere das ganze mit Mais aus der Dose und Paprika/Peperoni. Man kann damit wirklich echt viele Kreationen machen. Es ist so einfach etwas leckeres und auch Preiswertes zu kochen. Aber das ganze noch mit Käse zu überbacken, auf diese Idee bin ich leider selber nicht gekommen - Danke für den Tipp.
Reminds me of my favourite comfort food. I always called it sludge. Mashed potatoes with tinned salmon mixed through, some ketchup mixed in to make it a salmon pink and peas. It looks like a big pink blob of mush and it's so basic and simple but it tastes amazing. I add cauliflower to the mash now and tend to have carrots on the side. My father would make it with corned beef and hp sauce aswell for his own version
@@julietaferrario4934 British lol. It's not a normal thing here though I don't think. People tend to think I'm odd for it but my grandad used to make it, my sister made it for me as a child and I make it for my kids now. It's just so easy to make and easy to eat lol and really comforting and filling. My parents and family are Welsh but I was born and raised in England.
My Mum was taught by her Mum (B:1902) how to cook this & I grew up eating it 😋 ... we call it Tuna Pie & my Mum would put slice tomato on top then the cheese before baking it.
I will try tomato, making this with canned salmon and plant-based cheese. I would heat it a bit longer though, at least 10 minutes, to make sure it's piping hot all the way through.
Thank you so much for this delicious looking recipe. This is something I think I can actually cook for my terminally ill wife. You are a treasure. Bless you!!
That was awesome 👏 love the ingredients, your lovely 😊 dedication in the making, the music and the final plate!! And the kids in the back playing and having a great time while mommy cooks 💓😍🌹😍
Forgot to mention your ring, with a cross ! I have one just like that!! Thank you for believing in God Almighty ❤️🙏🏻✝️Great bless you and your family 🙏🏻🙏🏻🙏🏻
Great 👍. I've made tuna fish 'pie' for years. Though I mix tuna, diced onion, sweetcorn, peppers and peas with some tomato paste, mayo & seasoning, then I put in a dish, cover with mash (usually left over from the day before because I make extra on purpose) put sliced tomatoes on top and then put cheese on top. I baked in the oven.....a tasty quick meal. Will have to try layering like you did with yours. Shows that we don't have to spend a fortune to make a tasty meal. Sometimes, I'll put carrot & swede in with the potatoes or cauliflower/cabbage.......a way of having extra vegetables
I love hearing the babies in the background ❤️ Thank you for keeping it in. Mine are 13 and 10 so it’s less baby joy noises and more bickering and sarcasm 🤷🏼♀️
Hello, I'm watching from the Philippines. I love the way you prepare and cook. The music you used are all so soothing and relaxing. This video is so warm like I'm just beside you. Thank you so much for sharing. Love your dress too.
My daughter still loves the tuna caserole I learned in the 80s. Canned tuna, noodles, a bechamel cream sauce (without the nutmeg) or (cream of mushroom soup). Sometimes I add English Peas and some sour cream. Still just simply the best.
@@orange300-ct8fc I learned this recipe except with Campbell's cream of celery soup instead of mushroom. Two cans tuna, two cans of soup, and one package of egg noodles. Cook the noodles, drain the tuna, and mix the tuna into the undiluted soup before mixing it in the noodles to better manage the degree of chunkiness you desire. pour into a sprayed or otherwise greased 9 x 13 pan and cook at 350 for...I can't remember. 45 minutes ought to be about right. In this particular dish the fishiness turns into a rich taste that I like, so I use chunk light tuna. If you want less fishiness, use solid white albacore. Rinsing it will remove even more fishiness and will remove a lot of the salt from the brine it's packed in. There is enough salt in the soup and the noodles (if you seasoned the water the way you should) that you don't need to replace what you've washed off. Solid white albacore is a bit more expensive than chunk light but probably won't break you. I've done it with frozen peas before but I never added any sour cream. I bet a big dallop of that mixed in would be wonderful. You can top it with crushed crinkled potato chips after cooking if you're feeling nostalgic.
YUMMY YUMMY ,Mir läuft das Wasser im Mund zusammen wenn ich ihnen beim Kochen zusehen! Man hört auch die Kinder was total süss zum Video passt. Ich hätte sie gerne als meine Mutter gehabt sie kochen soooo lecker!👍👍👍
Hello! ❤️ Yes, this is a very tasty recipe! But I also know where there are many delicious and easy recipes, a passer-by recently stumbled upon a channel called “Kate Rezepte”. 🙃 Highly recommend!😊☺️
I could almost smell the fish and onion cooking,mmmm this is so easy but looks so tasty.Will try it out fir a lunch tomorrow.Thanks for your relaxing videos without someone banging on and loud music.♥️👍🏴
Amazingly chilling watching this,no where like the chaotic scene that occurs when I cook,much to learn from this,and the simple dishes look gorgeous ,have to try them.thankyou.
❗Please enable subtitles in your language 🙋🏼♀ Thanks for watching 😋🤗😘
You could probably make a lot of money by being a Hand Model. You have incredibly Beautiful Hands. !!!
@@countrylover10101 her hands are beautiful
@@countrylover10101 ⁰
Thanks 79.yrs old on.1sr.xxxxt to.the worlf
I love your dress where is it from? @essenrezepte?
Hie am 16 years old this is my first dinner I have prepared in my life it is a surprise that I made for my parent
I love the sounds of the playing children in the background. Just adds a little something more, little wholesomeness
Totally agree! Was just thinking the same. These videos are somehow so relaxing.
Lekker en muziek en spelende kinderen zo ont spannend !!!❤
Nothing better then the sounds of playing children.
@@ianian2502 u u
😆 🤣
This is how cooking videos should be made simple and to the point with children in the background with light music well done 👍
I can do without the kid noise
I'm pretty sure the kids are not hers..it might come with the music..there are so many things you can fake now..specially with AI
I live a long way from a supermarket so can't shop very often. This is the sort of recipe I like, it uses things I already have in the cupboards. Delicious!!
Those are the most biggest most beautiful onions 🧅 I’ve ever seen, so crisp and fresh 😊
I almost fell asleep it was so relaxing watching you cook that amazing looking meal
Looks yummy!! Plus love the kids voices playing in the background. 😄
Thank you, Clarissa 😋 haha yes they are all the time 😅
@@EssenRecipes 😭😭😭😭
I love hearing your children playing while you're cooking. It reminds me of being a young wife, cooking while my children played❤
Oh my gosh! This looks SOOO GOOD! I have everything I need in my kitchen and pantry! And, I love hearing her little ones playing together....and they even sound like they're behaving themselves! Love it!
She makes the kitchen looks so peaceful and lovely
Too bad about the kids constantly yelling. It really shattered the mood.
not sure what i love more, the dress or the recipe!! 😁
😂😂😂😂! I thought exactly the same!!!!! Too elegant to be in the kitchen!!!!!!
I myself kept eyeballing that pan she was cooking in. I think that’s $175 pan so why the heck is she cooking canned tuna fish in it? Lol
@@rosaares4785 поэтому то и не умеет готовить. Каша, получилась а не запеканка.
I've been recently steaming my potatoes instead of boiling, and using a ricer, instead of mashing, and they come out very creamy, don't even need butter or milk. I'm adding the tuna, like you suggest. Great idea, during hard times.
Томатная паста в рецепте не нужна, она убрала запах от жаренного лука.
We aren’t in the depression.
You are a scab Amy HURST a cheap poor scabby scab from my knee
Would you like some free pedigree chum? Ive got some new tins in my cupboard, multi flavor, salmon, chicken, beef and I think ull like the last one its flavor is vegetable
Who said we were??
I love how simple it is and how calmly you prepare things. I could cook the same thing not delicately
This is ASMR too.
I have to fast forward, it's terminal and the piano music is nauseating
Amo essas receitas desse maravilhoso povo europeu, só c/ ilustração e a tradução, bingo
Sou brasileira, S.P. SBC, bairro Rudge Ramos, parabéns ❤
There are so much peace and harmony in your videos.
Thanks
I love cooking,I love music and i love the sound of kids when I cook, I've three kids of mine.
You're amazingly good cook. I try most of your ideas and I love it.
Yep, been making this for years with tomato and onion, tuna pie, also easy fishcake to make with tuna and cold mashed potato and then roll on a few breadcrumbs and fry, ✌️
Nice recipe. Thank you.
Good idea! I'm deffo gonna try those fish cakes
😋
What does the tomato and tuna combo taste like?
@@evelyndominguez4757 , well for me, gives the tuna pie more flavour, no-one has complained yet, I have even put thinly sliced celery in it too
Looks good. The boiling of potatoes reminded me of my mother and grandmother (Dutch) making potatoes and Kale, then topped with Rook worst. Another simple recipe. I will try this one. Thanks
Especially if you have Rook Worst from the Hema. The best.
Boorenkool grew up on that. Kale didn't exist in Canada when I came here as a kid. Love it with djon Mustard.
It is essential that you slice the sausage, hide it under the boerenkool, turn it into a volcano and pour the gravy into the crater. Haven't found the real rookworst in the UK, but Polish kielbasa come close.
This dish looks delicious and quick to prepare. I will substitute mashed cauliflower for the mashed potatoes.
cauliflower ? nope. love it but not with everything.
This not only looks delicious-I am definitely going to try making it-but it is such a beautifully produced video. A lot of work must go into making it.
Очень приятно смотреть на Ваши действия, очень спокойно без суеты. Дети смеются, всё очень мило. Блюдо с тунцом, наверное, вкусно. Попробую приготовить. Всё уютно в вашем кухне.
My Mum would make us ‘fish & potato pie’ when we was kids and it was mash with tuna stirred through and cheese on top. Served with baked beans. A delicious cheap meal
there is something so calming, so...familiar watching these vids. It reminds me, I suppose, of when I was young and just tall enough to look above the worktop and watch my Mum cutting potatoes, a staple of most our meals then. My Dad, elegantly playing the piano in the background...(only joking, it was the harp)!!😁
Im about to cook it that’s why I came back today to see the recipe I hope I’ll make it just like you did 😊
I came across your recipe earlier and I gave it a try. OMG, it was so satisfying and delicious. I wanted something new to eat and you helped me with your recipe. However, I did tweak mine a bit by adding sweet peppers with the onions, use almond milk, (instead of cow milk) vegan butter and vegan cheese (Due to having gut issues and lactose intolerance towards dairy, gluten and beef). Thank you!
Sophia your cooking videos are excellent .I love the background music! And of course the recipes..
Such an Angel for your family!!!
This dish looks delicious! Also, I love the knife you use to cut the onions and potatoes. Like a lower profile Oriental Cleaver, and it seems razor sharp the way it goes through things! So much nicer to prep foods with a good sharp knife!
Hello! ❤️ Yes, this is a very tasty recipe! But I also know where there are many delicious and easy recipes, a passer-by recently stumbled upon a channel called “Kate Rezepte”. 🙃 Highly recommend!😊☺️
Impeccable presentation . I'm sure how delicious it must be.🙏🏼
Yes,it's looked very pretty any yummy!
Hello! ❤️ Yes, this is a very tasty recipe! But I also know where there are many delicious and easy recipes, a passer-by recently stumbled upon a channel called “Kate Rezepte”. 🙃 Highly recommend!😊☺️
This looked so easy and yummy that I made a widower version for dinner. Albeit I used what I had on hand, i.e. red onion, muenster cheese, some spaghetti sauce. I did the spuds in an instant pot. I don't peel spuds so I used a food process to 'mash' the potatoes and grate the cheese since I don't have either a masher or a cheese grater. Verdict...excellent.
Yes, looked so good! I always peel them....but i probably need to expand my palate and try with the peels on.
The music is so soothing. The food looks delicious!
Brilliant dish. Canned tuna's was a favorite staple growing up. Love the tuna. Thanks so much for posting this video. Extremely soothing. 🙂
canned tuna was normal growing up. healthy, cheap.. so poor. mom mixed boiled potatoes in tuna salad. got 6 sandwiches from 1 can. or fried patties. we never went hungry. potatoes every day.
I made this recipe tonight and it was DELICIOUS! 😋
I just cannot imagine potatoes and canned tuna together but I will have to try it now to see what I've been missing...
I'm having a difficult time imagining tuna in a tomato based sauce, never mind combined with mashed potatoes. I would probably like it if I tried it, but I don't think I would ever make it myself. It's not a recipe I would consider quick to prepare!
Looks like crap food .
I’m thinking the same thing … therefore I would substitute it with Canned Red Salmon… we definitely used to do this recipe, but the Salmon went over rice… when I do salmon croquettes I always serve with mashed potatoes ~❤
Baked Potato with Tomato, Cheese and Tuna . Quick and tasty.
And onion.
Yes, the dress is as lovely as the presentation and relaxing music. Thank you 🌺
I thank god for being alive and have the ability to see, feel and enjoy of life. I'm watching an incredible cooking video that is nicely prepared 👌💖💖🥰
Thanks so much, Cooking with Parnik 🤗🥰
I played these videos for my mother as she was advancing into her Alzheimer’s disease. I had placed a monitor over her bed as she had forgotten how to walk and had become bed fast. My mother was an amazing cook in her day. Eventually she couldn’t form words but I could tell by her expressions and noises that she made that she knew exactly what was going on in these videos. Later I would bring her bites of our favorite comfort foods that ironically she had taught me how to cook. I hand fed my mother every bite that she had for 5 1/2 years. She didn’t know who I was but she remembered that food. I miss you momma.
@@randygreen007 Thank you for sharing Randy ❤ Your mom is very lucky to have a son like you🥰
This is called ESCONDIDINHO in Brazil. You can do with any time of grounded meet. Delicious.
It's looks very easy and Delicious yum 😋 yum 😋 thanks for sharing
My pleasure 😊 Please cook it, you will enjoy it!! 😋😋
Shouts out to the production company❤
Gracias. Me parece delicioso, económico, nutritivo y fácil preparación.
Your recipe looks absolutely delicious! May I ask where you found your dress? It is so pretty. Love hearing your children in the background. 🙏🏽❤️
She always has such beautiful dresses on, I wish you could. Uk them in the UK
You have to enable subtitles so she can understand you. I don’t know how to do that.
La tranquilidad con la que cocina, la música que transmite paz y la vocecita de los niños jugando de fondo me transporta a un lindo hogar familiar. Gracias por el hermoso ambiente. Incorporo la receta a mis preferidas.😘
Á
A pro tip, the smaller you cut the potato's the faster they cook and also, they take less effort to mash as they are small. I use a potato ricer now and that gives an excellent result, also I cannot remember if you used milk and butter in this, if you didn't, I would advise people to try that as it will give a dreamy taste.
Thanks for that Einstein!
👍 True
That's actually not the case - if you cut the potatoes too small, it's not quicker - & it ruins the taste/makes them hard🙏🇬🇧
@@YourEveryPicture7 The only reason why they go hard for, is because you have cooked them for too long. Your comment does not make any sense to be honest. You cut them small, they cook faster, you are cooking them for too long, hence going hard. Do the maths it is not rocket science, it is boiling potato's the smaller they are, the less you have to cook them, the larger the more you have to cook them, as soon as your fork can go through them, then take them off the stove, they will still cook until you remove them from the heat or the heated pan, even out of the pan they will still cook unless you use butter or milk to cool them down.
She did use milk and butter 🙄
Adorei seu vídeo, rápido, objetivo sem muita enrolação sem ficar comentando e a receita deliciosa é claro vou fazer, aqui eu conheço por escondidinho, tem de Camarão, Carne Seca, Bacalhau, esse de atum não conhecia, parabéns pelo vídeo, vou ver tudo seu, Belmiro e Cristina São Carlos SP Brasil.
Gracias por compartir tus recetas. Son fantásticas y realmente disfruto de tus preparaciones. Todos los sentidos están en movimiento.🤗
great we can make with chicken beef too!🤝💝
Looks tasty! I do a similar recipe with tinned corned beef, mashed potatoes, onions, baked beans & mushrooms... I'm deffo gonna try this one
that sounds amazing too 😋
a layer of beans, or mixed in ???
I notice that for a dish like this, tuna packed in oil works best. Also, that onion/tuna/tomato paste mixture would work nicely by itself as a sandwich filling!
Desde mi ARGENTINA, y les aseguro que lo haré, se notó muy sabroso...
Gracias..
Me encantan sus recetas y también me encantan sus vestidos, son hermosos
Well, basically a variation of a traditional british fish pie - you could also add sliced cooked eggs & possibly peas or mushrooms.
Why!!
Tasty, but mixed fish with milk?
Could watch you cooking all day long. There is a simple yet beautiful way you bring things together to create these dishes 🙏🏼🙏🏼🙏🏼❤️
Se ve delicioso!
Если бы она для меня готовила в реальной жизни 💖 то это было бы вообще классно !
@@dawletmalham4082me too I love all that and tuna patties melb Australia
Wow thank you for your recipe that got me hungry looks delicious❤👍❤
Hello! ❤️ Yes, this is a very tasty recipe! But I also know where there are many delicious and easy recipes, a passer-by recently stumbled upon a channel called “Kate Rezepte”. 🙃 Highly recommend!😊
I am going to try this I like trying out different recipes for my family and this is easy and simple to make and by the way I like your dress.
I love this and the best part is the kid chatter in the background.
Delicious , so easy and nutritious .. On my list for next weeks menu.👍👏🏻Greetings :)
Super Rezept! Ich mache es schon über 20 Jahren ähnlich, nur lasse ich es bei den Kartoffelstücken bleiben (nehme dazu die Festkochenden Kartoffeln) und verfeinere das ganze mit Mais aus der Dose und Paprika/Peperoni. Man kann damit wirklich echt viele Kreationen machen. Es ist so einfach etwas leckeres und auch Preiswertes zu kochen. Aber das ganze noch mit Käse zu überbacken, auf diese Idee bin ich leider selber nicht gekommen - Danke für den Tipp.
Reminds me of my favourite comfort food. I always called it sludge. Mashed potatoes with tinned salmon mixed through, some ketchup mixed in to make it a salmon pink and peas. It looks like a big pink blob of mush and it's so basic and simple but it tastes amazing. I add cauliflower to the mash now and tend to have carrots on the side. My father would make it with corned beef and hp sauce aswell for his own version
👍🌈⚘️😍
You dietary pervert.🤣
What nationality are you . Sounds delicious
@@julietaferrario4934 British lol. It's not a normal thing here though I don't think. People tend to think I'm odd for it but my grandad used to make it, my sister made it for me as a child and I make it for my kids now. It's just so easy to make and easy to eat lol and really comforting and filling. My parents and family are Welsh but I was born and raised in England.
You calling it Sludge…… love it 😊
Food doesn’t always have to look fantastic, to taste good.
I want to try this cabbage recipe.
It looks simple and delicious. I will try it this weekend. Good job chef
Mmm...looks delicious ! Will be making it today. 💜🌱🧡🍃
Looks delicious I’ll try 😋😋
Thank you! That looks wonderful and easy ! I will cooke that tomorrow. Finally a cooking channel for me and my family 🤗
No me gusta cocinar ..pero es receta si pienso hacerla porque es sencilla y más viendo cómo la cocina usted. Gracias 👍😋
Love the babies in the background and the recipe.
My Mum was taught by her Mum (B:1902) how to cook this & I grew up eating it 😋 ... we call it Tuna Pie & my Mum would put slice tomato on top then the cheese before baking it.
It is always good to dry out the potatoes first before mashing less sticky
I bit your Mum and her Mum was lovely. Aloha from Honolulu, Hawaii
Me too lol.
I will try tomato, making this with canned salmon and plant-based cheese. I would heat it a bit longer though, at least 10 minutes, to make sure it's piping hot all the way through.
@@bouncedancer please stop calling it plant based cheese. It is not cheese has never been cheese and never will be cheese.
Thank you so much for this delicious looking recipe. This is something I think I can actually cook for my terminally ill wife. You are a treasure. Bless you!!
Blessings and strength to you and your wife Mr. Briggs🙏🏻😇
Your kindness is much appreciated.
Thanks for this delicious recipe.
You are without douth one of my favorite channels. 🍀🍀🤗
Thank you so much, Birgit 🤗 🥰 😀
Excelente todo la co.ids..la musica escuchar a los niños tofo magico
That was awesome 👏 love the ingredients, your lovely 😊 dedication in the making, the music and the final plate!! And the kids in the back playing and having a great time while mommy cooks 💓😍🌹😍
Forgot to mention your ring, with a cross ! I have one just like that!!
Thank you for believing in God Almighty ❤️🙏🏻✝️Great bless you and your family 🙏🏻🙏🏻🙏🏻
And her beautiful dress... Such a nice video
@@nidzacrespo9533úú
Vou fazer
Super fácil e
Parece uma delícia
Muito obrigada por compartilhar
Great 👍. I've made tuna fish 'pie' for years. Though I mix tuna, diced onion, sweetcorn, peppers and peas with some tomato paste, mayo & seasoning, then I put in a dish, cover with mash (usually left over from the day before because I make extra on purpose) put sliced tomatoes on top and then put cheese on top. I baked in the oven.....a tasty quick meal. Will have to try layering like you did with yours. Shows that we don't have to spend a fortune to make a tasty meal. Sometimes, I'll put carrot & swede in with the potatoes or cauliflower/cabbage.......a way of having extra vegetables
899opp00ķoooop
Buenosxdias esas porciones que hechas para cuántas personas alcanzan gracias
Thank you. Beautifully made with beautiful young voices in the background. Please do this again!
I love hearing the babies in the background ❤️ Thank you for keeping it in. Mine are 13 and 10 so it’s less baby joy noises and more bickering and sarcasm 🤷🏼♀️
made me laugh
Großartig! 👍🏻🤤😋
Vielen Dank für das leckere Rezept.
Resumindo, escondidinho de batata com molho de atum, gostei!❤
I'm definitely trying this. The kid noises in the background are adorable. Reminds me of when my kids where young. Thank you👍
Hello, I'm watching from the Philippines. I love the way you prepare and cook. The music you used are all so soothing and relaxing. This video is so warm like I'm just beside you. Thank you so much for sharing. Love your dress too.
@sophieRezepte wow I'm so excited! Thank you and wish you more videos to watch
Спасибо за рецепт! Так аппетитно, обязательно приготовлю
Очень понравилось ваше блюдо 😋😋😋👍👍👍💗🌷 Супер 👍
Gracias por sus recetas y consejos
Love the music and the peace while cookig.
Eu também 👏👏
Acabei de fazer, deu muito certo! Saborosa e fácil. Amei! Obrigada ❤️ 😘
@@carmitamartycubeiro260 hummmm também vou provar com carne! Obrigada ❤️
Your such a great cook 👩🍳😍
Thank you 😋😋
I love your cooking
Thank you so much!! ❤️
I never knew what to do with tuna now I do. Will have to adapt it to suit my diet but so going to try this 👍
Eu acrescentaria azeitonas e um pouco de pimentão ao molho do atum.
Отличный рецепт. Спасибо что поделились 👍🤗
Jebać Rosję
My daughter still loves the tuna caserole I learned in the 80s. Canned tuna, noodles, a bechamel cream sauce (without the nutmeg) or (cream of mushroom soup). Sometimes I add English Peas and some sour cream. Still just simply the best.
@@orange300-ct8fc I learned this recipe except with Campbell's cream of celery soup instead of mushroom. Two cans tuna, two cans of soup, and one package of egg noodles. Cook the noodles, drain the tuna, and mix the tuna into the undiluted soup before mixing it in the noodles to better manage the degree of chunkiness you desire. pour into a sprayed or otherwise greased 9 x 13 pan and cook at 350 for...I can't remember. 45 minutes ought to be about right. In this particular dish the fishiness turns into a rich taste that I like, so I use chunk light tuna. If you want less fishiness, use solid white albacore. Rinsing it will remove even more fishiness and will remove a lot of the salt from the brine it's packed in. There is enough salt in the soup and the noodles (if you seasoned the water the way you should) that you don't need to replace what you've washed off. Solid white albacore is a bit more expensive than chunk light but probably won't break you. I've done it with frozen peas before but I never added any sour cream. I bet a big dallop of that mixed in would be wonderful. You can top it with crushed crinkled potato chips after cooking if you're feeling nostalgic.
It sounds so tasty 😋😍
Lindo día para ustedes también se vé riquísima gracias ❤ 😮
YUMMY YUMMY ,Mir läuft das Wasser im Mund zusammen wenn ich ihnen beim Kochen zusehen!
Man hört auch die Kinder was total süss zum Video passt.
Ich hätte sie gerne als meine Mutter gehabt sie kochen soooo lecker!👍👍👍
💛💛💛🙏🏼
This will definitely help some people saving money! Great recipe 🧡
Fantasticamente delicioso alimento!!🍸
Hello! ❤️ Yes, this is a very tasty recipe! But I also know where there are many delicious and easy recipes, a passer-by recently stumbled upon a channel called “Kate Rezepte”. 🙃 Highly recommend!😊☺️
Great recipe! Looks nice! Thanks for sharing! ❤️❤️❤️
You are so welcome!🥰🤗
Delicious dish . Thank you for sharing. Surely will try it .
I could almost smell the fish and onion cooking,mmmm this is so easy but looks so tasty.Will try it out fir a lunch tomorrow.Thanks for your relaxing videos without someone banging on and loud music.♥️👍🏴
Amazingly chilling watching this,no where like the chaotic scene that occurs when I cook,much to learn from this,and the simple dishes look gorgeous ,have to try them.thankyou.
Making this tonight with some lentils along with it
I normally have baked beans with a little spice ( optional)