My mom used to make this and it still is delicious to me. We were poor but never lacked for simple marvelous food. It’s nice to hear the kids playing in the background. That could have been me and my brothers ages ago.
I enjoy watching you prepare such delious meals. It is a relaxing experience listening to all of the subtle sounds, your childrens joy and the beautiful heartfelt music. Thank you!
In Italy we make a similar version. Instead of putting the cold tuna straight on the pasta, we add the tuna to the garlic and parsley after these two are sauted. We let everything incorporate at low flame, possibly add a little water but not much. The best tuna for this recipe is the one in olive oil.
I grew up eating for supper as well yes we were poor too and thought I’m all grown up now and not too less fortunate..I still eat my childhood comfort dish ,,,,delicious
Thank you for taking the time to make these videos. My wife and I find them extremely informative and provides us ideas on what to cook 3-4 times a week. Also, awesome that you added English subtitles. 😀
Good morning my friend and thank you for sharing these delicious recipes. They all look so yummy. Thank you for sharing. Enjoy your day and God bless.🙏😋💕🌏
This is such a relaxing video, nice soft music playing, even the sound of kids playing quietly and peacefully, (as opposed to fighting and shouting) in the backround. The knife skills on display were relaxing to watch. I'd like to know the brand name and style of the beautiful saute pan used. Too bad this isn't "smell-o-vision", I'm sur the aromas were heavenly!
Первое блюдо очень доступно для приготовления вкусно хотелось бы попробоват и самому приготовить обязательно витамин много а это жизнь и здоровье спасибо так держать
Can I just say thank you, all your ingredients I love and easy to follow and translate I look forward to continuing on your platform for delicious simple menus thank🙏🏾
I asked you about a week or so ago about the name of the skillet you used today and in almost every video. I did finally fine the knives at Williams Sonoma and Sur La Table. If you would just post it down in the description box when you leave a recipe! Thank you so much!
Hi Tanya, I got the knives at William Sonoma, I am using Shun Hikari Nakiri Knife, 6 1/2", MIYABI KAIZEN 7-inch Rocking Santoku knife, hollow edge. Skillets, I bought from Hexclad, and I really like them.
@@EssenRecipes Thank you so much for getting back to me. I know you have your hands full with cooking shows and your precious children in the background! I really miss those days with mine.
I’ve made the first recipe today. I have added some fruit de mer also and it tasted delicious! However it was a bit dry, but I think reason was I used canned tunna in water instead of in oil. Thnx for the recipe, I will surely make it again.
Yes... I too missed whether is was drained tuna in oil or tuna in water....I rewound and sure enough... the tuna was in oil. So that would explain your "bit dry" problem. I tend to buy the "In Water" varieties as you can always add oil...(or water!) should you feel the need to do so. (But also because I prefer to use olive oil when possible as opposed to the vegetable oils so prevalent today.) Good luck with your culinary skills.... Regards.
This looks amazing. I have never even thought of putting tuna with penne pasta. Can’t wait to try it. I love all of your videos and the soothing music in the background. They’re very easy to understand you just have wonderful beautiful food.❤❤❤ current time is 12:22 PM Eastern time and it is March 23, 2023
Wow... I find that very surprising.... Fish & Pasta go together so well... I have tried various combinations .... Not ALL have worked, I will confess...🤣😂😅. but these here are really sound as a means to try. And ...I should have tried some of the seasoning suggested here...... But hey! It's a ll a great learning curve. We Live & Learn....do we not? Otherwise....🥱 Your kitchen is your laboratory.... trial & error & success come in equal measure....but well worth the results: Always!
I like tuna with a cream or milk sauce with pasta. I have never liked tuna and tomato sauce with pasta. But everyone's taste is different, so a lot of people do like the way she prepared it in the video.
@@angelaf5040 I remember seeing the info while watching cooking programs. You only ever cook the dry herbs like that. I’m not sure why she cooks fresh herbs that way. She didn’t need to cook the parsley that way 🤷♀️
Witaj schowana mistrzyni kulinarna😘! Dłonie zadbane, ponieważ mają czesty kontakt z naturalnymi skladnikami dań. A dania jak zawsze smakowite i z wyobraźnią😘!! Jak dla mnie brak pieczarek!! Pozdrawiam radością i 💋💋💋💋💋💋... pomcudnych dłoniach 💋💋💋💋💋💋...
@@EssenRecipes Trudno nie zwrócić uwagi na cudowne dłonie i wyobraźnię do komponowania smaków💋! Tak już mam, ze albo otwarcie wyrażam rzeczywiste opinie, albo zostawiam je dla siebie. To wygodne i uczciwe. Pozdrawiam z przyjaznym uściskiem iiii... 💋💋💋💋💋... po cudnych, zadbanych dłoniach 💋💋💋💋💋...
I LOVE Germany and really miss German food. I've spent almost 10 years in Germany - some of it as the only American family in Petersaurach. What a great place. Thank you for your splendid recipes. Are you still able to eat raw pork sausage spread on black bread with sliced raw onions on the top? Ohhhhhhhhhhhhhhhhhhhhhhhhhh. Keep up the great work.
Excellent recipes, thank you Sophie. Would you please tell me what type of frying pan you are using? It looks perfect for the recipes you post. Thank you 😃
Love these recipes so healthy. So delicious. I'm diabetic so I add 3/4 cup of black or cannelini white beans to to reduce pasta turning into sugar in my blood stream.
Love your recipes! So far all have turned out to be affordable and liked by family and friends. Want really attracts me to your program is the dress your wearing as it’s very close to the design my mother wore. Guess the dress and the food bring back great memories! Love the sounds of children playing.
I am amazed at the simplisty methods and yet so LEKKER it seems thank you you are surely one of my inspiring recipe cooking videos. Thank you PS i dont know where you get these ideas from. But keep it up. Thank you❤
THANK FOR YOUR EASY RECIPE 😅❤ LOVE THE CHILDREN IN BACK GROUND ❤ 😅 !!! VIDEO very calmimg with soft music 🎶 😅❤ This is AUSTRALIA here ..... I am 81 years old , have a fractured spine 😢CONFINED TO MY BED , has been two months now 😢YOUR VIDEO S REALLY HELP ME ❤😅❤😅 BLESSINGS 🌈 to your FAMILY 👪 🙏
Interesting recipes For myself I prefer meat to tuna fish in pasta with the exception of adding tuna fish to Mac and cheese. I love your white skirt. Thanks for the recipes
❗Please enable subtitles in your language 🙋🏼♀ Thanks for watching 😋🤗😘
Danke!
😋😋😀😀❤❤❤
Tus utensilios que marca son me encantan si puedes nos dices por favor ❤
🍅🍅🍅🍅🥚🥚🥚
Ωθησηq) α
My mom used to make this and it still is delicious to me. We were poor but never lacked for simple marvelous food. It’s nice to hear the kids playing in the background. That could have been me and my brothers ages ago.
Hi Leon Stevens! Thank you very much for your comment and sharing special memories💖
Это прекрасно, когда можно готовить спагетти, на любой вкус!)
Тунец и бедность, навсегда , меня поймали в сети!
You weren't poor if your mother cooked for you , poor money wise maybe but rich with love
@@simoncampbell3144 beautiful sentiment.
I enjoy watching you prepare such delious meals. It is a relaxing experience listening to all of the subtle sounds, your childrens joy and the beautiful heartfelt music. Thank you!
Thank you so much for the wonderful feedback KENNETH KELLY❤️ Wishing you a fantastic day!
I thought the exact same thing but you said it perfectly.... Take care.
4:49 I make the same dish but I saute the tuna w the garlic n parsley. Makes it smell less fishy in the end. Works well with canned clams too.
In Italy we make a similar version. Instead of putting the cold tuna straight on the pasta, we add the tuna to the garlic and parsley after these two are sauted. We let everything incorporate at low flame, possibly add a little water but not much. The best tuna for this recipe is the one in olive oil.
I love your recipes, the presentation, the music. It feels so peaceful watching you cook.
And noise of the little ones in the background 🥰
I thought so too! It's so peaceful...
Умничка, продолжай, не останавливайся и дай Бог тебе и твоим близким здоровья!
I grew up eating for supper as well yes we were poor too and thought I’m all grown up now and not too less fortunate..I still eat my childhood comfort dish ,,,,delicious
Apart from your easy meal preparation & music I love the young children conversing in the background! 😍🇦🇺
Meals that are simple and anyone can cook. I love it. I love the fry pan you use too
Vert nice. A mother cooking with her children in the background. How beautiful.
Classic dishes made simple. Will have to try the first one looks so good. The cabbage cakes with tuna looked good too. It all did.
Exelente recetas muy prácticas y sin complicaciones , además muy económicas 😊😊
Как. Приятно вы готовите это блюдо своими не жными руками так. Вкусно поесть вам с малышом❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Сегодня приготовил, получилось очень вкусно, спасибо за рецепт 👍😋
Beautiful. Nice knives. Beautiful photography. Kids voices. Beautiful food. Thanks. Comforting.
Thanks for such beautiful comment Lancelot Dufrane💛
Thank you for taking the time to make these videos. My wife and I find them extremely informative and provides us ideas on what to cook 3-4 times a week. Also, awesome that you added English subtitles. 😀
Jesus saves John 3:16 ❤
Amo suas receitas e ouvir seus pequenos um grande abraço Jesus os abençoe ❤️
Рецепт хороший, я правда заменил спагетти на макарошки и тунца на фарш и получилось очень вкусно.
Breakfast recipes are great. I will try to cook it for my family
Маникюр хороший. Ножи хорошие. Кастрюля хорошая.
Так приятно за кадром слышать смех деток, как они веселятся и играют! Дай Вам Бог здоровья и благополучия! И спасибо большое за рецепт!
Спасибо большое, очень интересные рецепты,я с тунцом , ещё никогда так пасту не готовила , обязательно приготовлю.
Потрясающе!
Большое спасибо за рецепты!
From Danville, Indiana, USA. The soft music helps me focus on your wonderful recipes. You are a great cook. God bless you.
So calming to watch, and nice to see good wholesome recipes that are good for us folk that are really struggling with rising prices. xx
You must not have a cat! I can't open a can of tuna without my cat meowing like a siren! LOL
I will make this for my family tomorrow. Thank you for the inspiration. All the best from Sweden 🙌🏻
I bet that it turned out delicious! Thank you too, sending you the best wishes to Sweden💛
Я тоже подаю макароны с любой консервирован.рыбой в масле. И люблю супчик из кильки в томате с вермишелью. Урал.
Acho bem lindinho o jeito que tu leva o ingrediente ao fogo
Hello ,👋Dear Friend :
This recipes looks amazing and delicious!!! 😋😋😋😋Thank you for sharing,😊
Thank you so much 🙂
I love your work SO MUCH! 🥰❤️ CAN'T THANK YOU ENOUGH!!
Thank you so much for the wonderful feedback, Sheila Smith! I'm sening you my best wishes❤️❤️❤️🌹
Your videos are so therapeutic and relaxing! And you are a great cook! Your husband is a lucky man.
Наверно, это об'едение👍👏. Спасибо за рецепты, надо попробовать.
Огромное спасибо🤗🤗🤗
I love these ideas for using canned tuna! Would you mind sharing where the white colander you have is from? Looks exactly like what I need.
Я очень рада, что нашла вас! ☺ Всё просто прекрасно! 🌹
So professional and peaceful environment👍👍👍
Thanks so much Parnik💛
Good morning my friend and thank you for sharing these delicious recipes. They all look so yummy. Thank you for sharing. Enjoy your day and God bless.🙏😋💕🌏
Thanks so much Maria, wishing you the same💛💛💛
Спасибо огромное за ваш труд!
que amor para cosinar señora y tan lindo gusto por las pasta...gracia que Dios cuide
Спасибо огромное за ваш труд! Москва приветствует
Большое спасибо Alla Marchenko💛
This is such a relaxing video, nice soft music playing, even the sound of kids playing quietly and peacefully, (as opposed to fighting and shouting) in the backround. The knife skills on display were relaxing to watch. I'd like to know the brand name and style of the beautiful saute pan used. Too bad this isn't "smell-o-vision", I'm sur the aromas were heavenly!
What a great take on tuna noodle casserole. Making this for dinner tonight!
ОБЯЗАТЕЛЬНО ПРИГОТОВЛЮ,Я СЧИТАЛА ЧТО КАРТОФЕЛЬ БОЛЬШЕ ПОДОЙДЁТ К ТУНЦУ. СПАСИБО ЗА ВАШ ТРУД И РЕЦЕПТ!
Nein, nicht unbedingt. Ich habe Nudeln mit Thunfischsoße gemacht, verfeinert mit Ziegenkäse ... wunderbar! Das passt! Hätte ich vorher nie gedacht!
Первое блюдо очень доступно для приготовления вкусно хотелось бы попробоват и самому приготовить обязательно витамин много а это жизнь и здоровье спасибо так держать
This meal is so good, I could eat it everyday!
Hello, I clean dirty and muddy carpets in my channel, and it is a kind of (ASMR), if you like, you can watch them, thank you 🙏🌹💝🌹🙏
You don't want to eat that much tuna. (mercury) Only eat a sensible amount.
9:50
Porque la pasan tan rapido y no escriben las recetas
So happy you like it Eric Staples! Thanks for the comment❤️
Can I just say thank you, all your ingredients I love and easy to follow and translate
I look forward to continuing on your platform for delicious simple menus thank🙏🏾
I asked you about a week or so ago about the name of the skillet you used today and in almost every video. I did finally fine the knives at Williams Sonoma and Sur La Table. If you would just post it down in the description box when you leave a recipe! Thank you so much!
she doesn't have to do anything you ask ok
She normally uses Hexclad skillets.
I believe they are Hexclad
Gordon Ramsey and a few other channels seem to look similar to these ones.
Hi Tanya, I got the knives at William Sonoma, I am using Shun Hikari Nakiri Knife, 6 1/2", MIYABI KAIZEN 7-inch Rocking Santoku knife, hollow edge.
Skillets, I bought from Hexclad, and I really like them.
@@EssenRecipes Thank you so much for getting back to me. I know you have your hands full with cooking shows and your precious children in the background! I really miss those days with mine.
I’ve made the first recipe today. I have added some fruit de mer also and it tasted delicious! However it was a bit dry, but I think reason was I used canned tunna in water instead of in oil. Thnx for the recipe, I will surely make it again.
Sounds great! Happy to hear you enjoyed it!! 😋😋
Yes... I too missed whether is was drained tuna in oil or tuna in water....I rewound and sure enough... the tuna was in oil.
So that would explain your "bit dry" problem.
I tend to buy the "In Water" varieties as you can always add oil...(or water!) should you feel the need to do so.
(But also because I prefer to use olive oil when possible as opposed to the vegetable oils so prevalent today.)
Good luck with your culinary skills.... Regards.
@@patagualianmostly74378😅
Eita! Bom demais !!!
Muito obrigada💛
Larry Lee Johnson in Miami Florida.
Love your recipes.
So happy to hear your Children playing 😊
I appreciate your sweetest comment💛🙏🏼
This looks amazing. I have never even thought of putting tuna with penne pasta. Can’t wait to try it. I love all of your videos and the soothing music in the background. They’re very easy to understand you just have wonderful beautiful food.❤❤❤ current time is 12:22 PM Eastern time and it is March 23, 2023
The penne pasta one is surprisingly Amazing! It just gives the sauce a very meaty flavor! Not fishy at all!♥️
❤❤
Me either ❤❤
Wow... I find that very surprising.... Fish & Pasta go together so well... I have tried various combinations ....
Not ALL have worked, I will confess...🤣😂😅. but these here are really sound as a means to try.
And ...I should have tried some of the seasoning suggested here...... But hey! It's a ll a great learning curve.
We Live & Learn....do we not? Otherwise....🥱
Your kitchen is your laboratory.... trial & error & success come in equal measure....but well worth the results: Always!
I like tuna with a cream or milk sauce with pasta. I have never liked tuna and tomato sauce with pasta. But everyone's taste is different, so a lot of people do like the way she prepared it in the video.
I am always looking for delicious non-meat meals, but with some protein. These look really good and I look forward to trying them. thank you.
So happy that you liked them Shifra Baila! Thank you for the feedback💛
Tuna is meat.
Много всего видел, но впервые вижу как из женщины течет любовь через ее действия и это красота неземная...❤
Чтобы ЭТО увидеть -- надо условия для женщины создать...видите в каких условиях эта женщина?...
@@inga6194 Вы совершенно правы. Любовь мужчины это обеспечение и забота для своей жены.
А помоему это просто реклама рыбных консервов 😂😂😂
@@user-dj5mi3to4j
Дружище, это тема!
Недавно в завареную бэпэшку тоже вывалил кильку в томатном соусе тоже трещало за ушами с любовью 😊
Saludos estoy viendo otra receta y se ve deliciosa Gracias por tus recetas me encanta como tú cocinas
If you add fresh herbs at the end, you can taste the flavour better 😉☺️. Oregano and basil go beautifully with tomato based sauces ❤
Yeah, I've never cooked the fresh parsley before. I think it might get bitter, but I don't know.
@@angelaf5040 I remember seeing the info while watching cooking programs. You only ever cook the dry herbs like that. I’m not sure why she cooks fresh herbs that way. She didn’t need to cook the parsley that way 🤷♀️
Witaj schowana mistrzyni kulinarna😘! Dłonie zadbane, ponieważ mają czesty kontakt z naturalnymi skladnikami dań. A dania jak zawsze smakowite i z wyobraźnią😘!! Jak dla mnie brak pieczarek!!
Pozdrawiam radością i 💋💋💋💋💋💋... pomcudnych dłoniach 💋💋💋💋💋💋...
Dziękuję bardzo za miły komentarz Slawomir Piszczek❤️
@@EssenRecipes Trudno nie zwrócić uwagi na cudowne dłonie i wyobraźnię do komponowania smaków💋! Tak już mam, ze albo otwarcie wyrażam rzeczywiste opinie, albo zostawiam je dla siebie. To wygodne i uczciwe.
Pozdrawiam z przyjaznym uściskiem iiii... 💋💋💋💋💋... po cudnych, zadbanych dłoniach 💋💋💋💋💋...
So lecker Dankeschön fürs teilen
@@dagmarlutke330 😘😘😘😘😘...
*That very same first tuna and pasta I prepare as a cold penny-size pasta salad every so often, thanks!*
とても作り方がじょうずですねすごく美味しそうですね👍👍👍👍👍👍🎉🎉❤
Beautiful recipes, channel, music and YOU😘
Wow, thank you! I appreciate your kindest comment❤️❤️❤️
I LOVE Germany and really miss German food. I've spent almost 10 years in Germany - some of it as the only American family in Petersaurach. What a great place. Thank you for your splendid recipes. Are you still able to eat raw pork sausage spread on black bread with sliced raw onions on the top? Ohhhhhhhhhhhhhhhhhhhhhhhhhh. Keep up the great work.
МОЛОДЕЦ КРАСАВИЦА!
Всё просто, доступно и вкусно. Спасибо.
Большое спасибо Любовь Саввина💖
Pasta...tuna...a lot of love....delicious....You are perfect!
Son deliciosas todas las recetas que presentas todos los días, gracias.
Muchos besitos para los niños que me alegran el día.
Muchas gracias Maria Luisa Esteban❤️
The kids sound like they are ready for dinner! Lovely music, yummy recipe...thanks!
живу в Израиле,у нас тоже делают такое блюдо
Noodles, tuna, onion! Easy great meal
Excellent recipes, thank you Sophie.
Would you please tell me what type of frying pan you are using? It looks perfect for the recipes you post.
Thank you 😃
Looks like hexclad😊
Love these recipes so healthy. So delicious. I'm diabetic so I add 3/4 cup of black or cannelini white beans to to reduce pasta turning into sugar in my blood stream.
This is my favorite cooking of RUclips. Thanks.
Хозяюшка!
مكرونه تتتتتتحفه تسلم ايدك يا قمر ♥️😘
Boa tarde deixando meu Like merecido parabéns ótimo vídeo 🇧🇷🇧🇷🇧🇷
Muito obrigada Geralda Variedades💛
Súper Delicioso, gracias por compartir tanta receta deliciosa.😊
Muchas gracias Laura Marta Valdivia Perez❤️
i love watching ur new recipe with nice soft low volume music background,makes it so pleasant to listen and watch ur cooking.
Здравствуйте у вас очень интересные рецепты и очень очень красивые руки
Рецепты супер! А фартук хозяйки - вообще восхитительный!
🎉Good👍
I love the 3rd receipe. I used salmon instead of tuna, it was what I had on hand. Also it was great! Thanks for all your videos!
Thanks for your review. I want to try this recipe.
Love your recipes! So far all have turned out to be affordable and liked by family and friends. Want really attracts me to your program is the dress your wearing as it’s very close to the design my mother wore. Guess the dress and the food bring back great memories! Love the sounds of children playing.
Jesus saves, John 3:16, he offers eternal life
Я то думал шедевр , а оказалось макароны по флотски , только с рыбой .
I love this and make it with roman noodles and add soy sauce. Cheap. Quick. Delicious ❤
I am amazed at the simplisty methods and yet so LEKKER it seems thank you you are surely one of my inspiring recipe cooking videos. Thank you PS i dont know where you get these ideas from. But keep it up. Thank you❤
I love the first one! I will totally try it. I definitely have all the ingredients.
Fantastisch deliziös mit Thunfisch. 👍👍👍🌹
Vielen Dank Gerold Timmermann❤️
THANK FOR YOUR EASY RECIPE 😅❤
LOVE THE CHILDREN IN BACK GROUND ❤ 😅 !!! VIDEO very calmimg with soft music 🎶 😅❤
This is AUSTRALIA here ..... I am 81 years old , have a fractured spine 😢CONFINED TO MY BED , has been two months now 😢YOUR VIDEO S REALLY HELP ME ❤😅❤😅
BLESSINGS 🌈 to your FAMILY 👪 🙏
Mmmmmm…lecker! A good stand by recipe or three for when you didn’t get to go shopping. Vielen dank!
Спасибо, очень приятно смотреть 😴😴😴 ).
Das dritte Rezept ist einfach köstlich!!!
Vielen Dank Hobbymusiker💛
AUSTRALIA 🇦🇺 YUMMY ❤😅
LOVE PASTA 😅❤
Have a good day , and safe one ❤😅
Blessings 🌈
Now...a tomato sauce with tuna in it, fabulous!!!
Great recipe, though I prefer Hamburger or meatballs wit tomatoes, Olives, peppers, Parsley, Garlic, Cheese, onions, & bread
СОЛНЦЕ, И РУКИ ТАКИЕ КРАСИВЫЕ.
Facile ,rapide,nutritive et pas très chère j'adore salut depuis le Maroc bravo
Очень понравилось! Обязательно приготовлю!👍🥰🤗🌹🌹🌹
Interesting recipes For myself I prefer meat to tuna fish in pasta with the exception of adding tuna fish to Mac and cheese. I love your white skirt. Thanks for the recipes
I'm glad that you like the recipes! They can always be customized according to one's taste:) Thanks Kim Hicks❤️
Thank you! This first one looks easy enough for a caveman like myself to do it. I'm always looking for new variations for the fish dinner each Friday.
You are so welcome, Steve Ryman! I bet that it will turn out delicious when you cook it💛
J'aime beaucoup vos recettes, simples et gourmandes, merci Sophie 😘☀️🍁✨🍂
Думала в третьем рецепте не будет чеснока к рыбе... А нет, тут-то появился соус😊