Matcha Sesame Balls (vegan) // 抹茶胡麻団子の作り方
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- Опубликовано: 13 сен 2024
- Same video without music : • [No Music] How to Make...
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Music : Epidemic Sound / share.epidemics...
#1 // Growing Love (Scaled Down Version) - Josef Bel Habib
#2 // A Little More Time - Atlas Kind
#3 // The Slow Calm - Jon E. Amber
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Ingredients: makes 12 small balls
For the matcha bean paste
200g white flower beans (Shirohana mame)
150g beet sugar
10g matcha
For the dumpling:
20g wheat starch powder (any starch powder can be substitution)
20g hot water
120g glutinous rice flour
100g water
30g beet sugar (I didn’t add sugar in the video but I normally do.)
raw sesame seeds for coating
Instructions:
1. soak white flower beans for at least 8 hours. Then peel.
2. bring to a boil and discard the water. Add water and simmer for 30 to 40 minutes.
3 strain the beans and add water. Leave it for a few minutes then discard the liquid that rises to the top. Repeat this a couple of times.
4. squeeze the mixture.
5. Transfer the mixture to the pan and add beet sugar. heat it up until desired soft texture.
6. combine wheat starch powder and hot water and mix well.
7. add glutinous rice flour, water and beet sugar and mix well.
8. divide the dough into 12 equal pieces, wrap the matcha bean paste then coat with raw sesame seeds.
9. deep fry at 130C/270F for 4 to 5 minutes.
10. Enjoy!
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「材料」
抹茶餡
白花豆 200g
てんさい糖 150g
抹茶 10g
胡麻団子
浮き粉 20g（片栗粉などの他の澱粉で代用可）
熱湯 20g
白玉粉 120g
水 100g
てんさい糖 30g（動画では加えていませんが、団子にも甘みを加えるとしっかり甘くなります）
洗いごま 適量
「作り方」
１、白花豆を８時間以上浸水し、皮を剥きます。
２、茹でこぼしをして、新しい水で30〜40分ほど煮ます。
３、裏漉しします。乾燥してやりづらい場合は水を加えつつ裏漉しします。水を加え、上澄み液を捨てます。これを数回繰り返します。
４、３を絞ります。さらしなどを使って手で絞っても構いません。
５、できた生餡にてんさい糖を加えて火にかけます。程よい固さになったら火から下ろします。
６、浮き粉と熱湯を混ぜ、よく練ります。
７、白玉粉と水とてんさい糖を加えてよく混ぜ合わせます。
８、生地を12等分して抹茶餡を包みこみ、表面に洗い胡麻をまぶします。
９、130度の油で4~5分ほど揚げます。（高温になると破裂しやすくなるので、温度は常にチェックしてね！）
１０、エンジョーイ！
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Website : www.peacefulcui...
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
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#vegan #matcha #sesame #balls
![[No Music] How to Make Matcha Sesame Balls](http://i.ytimg.com/vi/x-giaaRjfYg/mqdefault.jpg)
![[No Music] How to Make Matcha Sesame Balls](/img/tr.png)
In Indonesia, we call it "Onde Onde".
We use peeled mung bean for the filling, and as a matcha lover, I think it's a great idea to add a matcha powder into it.. 😍💚
Indonesia,
www.youtubecommm.com/watch?v=W7O1F4nR7KT
t idea to add a matcha powder into it.. 😍💚
Bukan warga Indonesia kalo ga overproud ❤
Best thing to listen to as I fall asleep
Thank you for making my nights peaceful :)
We call it 炸棗(zha zao, the soft ones )
or 麻粩 (ma lao, the crispy ones ) in Taiwan. They always covered with sesame seeds and filled with peanut paste, red bean paste and also taro paste. Penghu and Kaohsiung have the best 炸棗. And everywhere in Taiwan has good 麻粩. Don’t forget to try them next time you come to Taiwan.
こしあんてほんと、手間がかかります。
お店でなんでも買って食べられるって有り難いですよね。
動画ありがとうございました😊
What a surprising recipe video, after 2/3 of the video played I still couldn't figure out the end product, then of course the final is just perfect!
Once again this channel make my day better
BGM、美味しそうな料理、音…全ての雰囲気が素敵です🕊🫧
Good morning from Canada 🇨🇦 always learning from you! Thank you so much for sharing! Stay safe and blessed always 💕
今回の動画の濾し器で濾す音はとても優しい音だなぁ〜っと思いながら観てました♪
かなり手間暇かけて作られた動画ですよね😁音楽のテンポもあってか、実際の時間よりも珍しく長く感じたんですよ😆
リョーヤ殿の動画は基本短く感じるので、とても珍しい経験でした🥳
ｺﾝﾆﾁﾊ🌻丁寧さに感動してます✨手の込んだ工程なのにｺﾞﾁｬｺﾞﾁｬしてなくて見やすくて綺麗です。で、清潔さがとても好き
Video with meditation effect👍 thank You
Love all your videos so much!! Keep up the amazing work🤎
破裂しないか怖かったのですが作ってみました！笑
このレシピ通りの温度と時間で揚げたら、破裂することもなくちゃんと火が通ってて、カリッモチモチの美味しい団子になりました！！
家族にも好評でした
The Matcha Sesame Balls look delectable. I appreciate all the work you did to make them.
You must have been excited to try these, as that is the FIRST time, that I recall, having seen you pick up the food to eat it. 😅👍.
why is watching this such an rewarding experience
Smooth & lovely vlog with soothing music!
The matcha is my very favorite green color...bright & cheerful!!
Thank you, for sharing your food expertise with us, Ryoya!! 🥰😊
your skills just blow my mind ! *-*
-worships the ground he walks on- You have read my mind and have blessed me with this recipe.
Reminds me of the fried sesame balls filled with red bean I used to buy in my hometown. Asian food have so much similarities!
これはもう絶対おいしいやつ🤤🤤丁寧さに毎度頭が下がる思いです😊
抹茶胡麻団子の彩が綺麗です👍
I admire your hard work and dedication thanks for inspiring me.
we call it buchi over here. we tried cooking it at home but failed, the ball keeps popping open when frying. will try the temperature you suggested and hopefully it will be a success.
うわぁ✨めっちゃ美味しそう😆
胡麻団子の抹茶バージョンは初めて見たかもしれません♬
抹茶好きなので、とても嬉しいです❗️
Thank you for your creativity. You are more than Blessed. All things DAO are yours.
I loooooooove it 🤩😍😋😌.Great recipe as always.Matcha heart 💚.
YEEEEEEEEEAAAAAAAAAAAA MATCHA SESAME BALLS
wow, a lot of work, but gorgeous output 🙏
Thank you for sharing this calming video recipe🙏🏻🍀❤️
Another outstanding achievement; aesthetic of your cooking videos with music is near perfection. ❤
Excellent!!!
すごく手間暇かけて美味しそうですね💕繊細な綾也さんだからなんでしょうね✨💕
This is super yummy!! Thank you sm
Hahaha "onde onde" ( filled with peeled green beans), kelepon ( filled coconut and palm ) 😆 delicious , mochi indonesia
Where did you get that awesome press? Is it part of your juicer?
This looks amazing! Can’t wait to try making some. Mahalo for sharing✌🏽
you
www.youtubecommm.com/watch?v=2w8QcuAPUCd
Can’t wait to try making some. Mahalo for sharing✌🏽
ごま団子おいしいですよね
抹茶あんなんて最高すぎる！！
揚げたて食べたい(笑)
Gorgeous footage as always! 🥰
Ce apetisant arata! multumesc mult pentru reteta. Succese!
Yayyyy!
Che meraviglia 🙏
This video is as delicious to watch as all your recipe videos. But I won't be making this one. I don't have the patience for all those steps.
Thanks for this.
Bliss Balls are awesome for a snack or on a hike etc. Never tried sesame ones but look so nice👍
🙏🏼
🤌 looks delicious 😋
Lovely.. looks delicious!!! Thank you
I'm curious. I wanna know what the purpose of the process of mixing the beans with water then discarding the water that rises to the top is. Can someone explain to me?
I was curious too, so looked up and it said the process removes scum dissolved in water and is commonly used in bean paste making🫘 So much work put into a treat I can gobble down in a few seconds!!😳
@@bqpdobqpd ahh. That makes the final product much more refined and cleaner in taste. Thanks for taking the time to explain. Greatly appreciated!
Same, I can make that vanish in a moment too. 😅
Water removes the toxins from the beans. Also makes them softer, also you have to leave them for more than 5 hours. Was one of the first lessons in my uni, I study dietology
Oh, because.
So much work! Jajaja this is de kain of recepy that I think will never do jajaja so many steps. But looks delicious!
Like food from my country, We called Onde onde, but in my country in the inside is green bean
Could these be any more perfect??🙌🏻
cool recipe my mom loves this tkss
これは食べ出したら止まらんやつや！一口サイズでかわいい(*´ω｀)次の動画はヴィーガン流冷やし中華なんていかがでしょうか？
Jolies boulettes, mais plus simple si l'on vient le manger chez vous et on apporte le dessert!😇, chez nous on enlèverait jamais les protéines aux haricots blancs sauf si tu bois son l'eau au si tu te fais une soupe avec du miso.
Buen vídeo, muy saludable lo preparare,muchas gracias
The video aesthetic and so look delicious
Se pueden utilizar alubias de lata? Gracias por la receta!
he usado alubias de lata en mis postres japonesas de pura desesperación cuando no tuve las secas, pero el sabor no me ha salió el mismo como las alubias secas-- secas tienen mas sabor, vale la pena prepararlas :)
えええ！そこからやるんですね。凄い！
見たことないプレス機。(笑)
ちなみにゴマは、二条城近くにある、「ふかほり」のゴマがおすすめです。
なるほど〜先に皮を剥いておけば裏漉ししなくて良…くないー😅😅そうですよね、クリーミーな餡は手間がかかる！
wondeful
白あんって、こんなふうにして作るんですねー！！随分な手間がかかるんだなーって見てました👀
手間がかかった分、美味しいものができますよね。待ちに待った動画ありがとうございました。出来上がり！！で終わりじゃなくて
前みたいに作ったあとのりょうや君の味の感想まで動画にして欲しいです(◦ˉ ˘ ˉ◦)
😍😍😍
Dude i generally love ur work but this time it just felt like waste of lot of water and time as well, but hands down to all efforts u have put in this video
Beautiful! Congratulations. Hugs from Brazil. #dgtudo
Did you just invent a new wagashi or this already exists in Japan? I thought it was going to be a regular nerikiri with sesame around until the mochiko came out and it was fried. I bet it is delicious!
I don’t know about Japan but a very similar dish already exists in Chinese cuisine. Fried sesame balls are usually made with lotus seed paste though and are a bit larger but basically the same concept. They’re really delicious.
It exists in Japan (although I don't know how similar the recipe is). It's called "goma dango" and it is well known as a dessert of Chinese origin in Japan. I've never seen one with matcha in it though! It looks delicious 😋
Onde-onde 😍🥰
Onde onde isi matcha
👍👍👍
😇
Is this mochi? if yes, are all mochi deep fried?
what are white flower beans? mung beans?
Hope you're doing well?
I want this arghhhjjjjjjjjkkk
Onde onde ini mah
Onde onde
Iya, bener 😁
First 🤙🏽
お尋ねです。
オーガニックの浮き粉ってありますか？
いや〜見かけたことないですね〜
@@peacefulcuisine
ですよね。笑
りょうやさんが使われているからてっきり見つけられたねかなと。
忙しいなか、お返事ありがとうございます。
いつも、拝見しております。
Onde-onde
That's onde onde
onde onde
Thunderstriking & shaking up how do you manage to make things a perfect, Love your work, Why don't you add your cooking video on KHAL..😀😀😀..
Deep-fried daifuku...?
Onde onde ini mah