Simple & Easy GF Banana Bread
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- Опубликовано: 28 авг 2024
- Same video without music : • [No Music] How to Make...
EATART Online Store : www.eatart.online
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Music : Epidemic Sound / share.epidemics...
#1 // Broken Bowl - Pollyanna Maxim
#2 // Iridescence - Megan Wofford
#3 // An Elevation - Megan Wofford
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Ingredients:
wet ingredients :
300g Banana
100g oat milk
80g oil
160g beet sugar
dry ingredients :
100g chickpea flour
260g rice flour
40g almond flour
1 tbsp baking powder
2 bananas
Instructions:
1. blend all the wet ingredients in a blender.
2. combine all the dry ingredients in a bowl and mix with the wet mixture.
3. bake at 180C/356F for 45 minutes
4. Enjoy!
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「材料」
バナナ 300g
オートミルク 100g
オイル 80g
甜菜糖 160g
ベサン粉 100g
米粉 260g
アーモンドプードル 40g
ベーキングパウダー 大さじ1
バナナ 2本
「作り方」
１、バナナ、オートミルク、オイル、甜菜糖をブレンダーで混ぜる。
２、粉系を篩にかけ、１と混ぜ合わせる。
３、180℃で45分くらい焼く。
４、エンジョーイ！
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Website : www.peacefulcui...
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
App : play.google.co...
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
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#glutenfree #bananabread #vegan
Just for the parchment paper folding is already worth to watch , excellent recipe too .
そうですよね
Took me a while to realise that GF meant gluten free and not girlfriend 🤡
Thank you for this comment, I couldn't figure it out 😂
😄
bro same💀
😂😂😂
one minute in and this self-proclaimed accomplished home cook/baker bows their head and admits that they had no idea how to properly/masterfully/artfully use parchment paper....lol. thank you sensei
fits the description of wierdo quite well XD
My bro can't eat a lot of gluten because of some medical problems that have him on a restrictive diet, but he really misses banana bread. I think I'll make this for him tomorrow.
Please update on how it was received?
Me too! Lemme know how the banana bread did with your bro!
You better do it sir
was his diagnostic by a professional or its a self diagnostic?
@@Francois_Dupont does it really matter? If they feel better without it then what difference does it make if a doctor said it’s an issue or they observed the fact they feel shitty when having gluten products? Strict Gluten-free ain’t easy, yet it doesn’t harm anyone to go gluten-free even if not medically required. Lucky for OPs friend that OP cares enough to go out of their way to try something new so that everyone involved feels better. Medical or not, doesn’t matter, everyone involved is happy.
The parchment liner folding gets me everytime :")
Every single time XD
- Peaceful Cuisine: Thanks for watching! :)
- Me: Thank you for sharing! 🙏🏾
Sinfonia Vegetale your channel looks great!😃Keep it going!!!
りょうやさんがお店開いたら絶対行きたい
I know that many of you will laugh at me but I have finally discovered how to make the baking paper have a perfect shape for my cakes. Thank you peacefulcuisine for everything!!!!
Absolutely loved the overhead close up shot of the blender - beautiful filming.
Awesome recipe! I am not GF myself but love trying out different flours to bake with and this time I had chickpea flour and wholemeal flour at home so I gave it a twist and it turned out great! Fluffy, airy and super easy to make :)
I used
-200 grams of bananas
-80 grams ~ oil (half canola/coconut)
-100 grams of soy milk
-1/4 cup raw honey
-100 grams chickpea flour
-300 grams wholemeal flour
-1 tbsp baking powder
Came for banana bread, stayed for parchment folding! Man I learn so much from you❤️
Looks lovely! To get the bananas ripened, put in a paper bag on top of the fridge or a warm place. Or wait for them to ripen. A few months ago I made banana bread and it wasn’t coming out right to me. So I looked up why. The bananas has to be very ripened, you can’t over bake and it must be cooled all the way. I made the best banana bread after that. But no more treats for me 😩.. Best
I've been waiting for your video for so long time, how you Shoot the stuff and the sound of your art makes me enjoy my time..I'm happy to see you again💛💛💛
1st comment! Yay. Watching now
no eggs, vegan and GF!! perfect combo.
The close-up of the mixture bubbling when the blender stops ❤️
美しすぎるバナナケーキ！
国産バナナにベサン粉、初めて見ました。
素敵なレシピ動画を、今日もありがとうございます🙂
My man is back! 🍾
so glad you are back! these videos are beautifully filmed & incredibly relaxing 🙏🏽 -also solid, healthy recipes.
最近料理動画にやる気出してくれてるすき
りょうやさんの美しい手元と音に癒されます💕大好きです😌💓ありがとう☺️
I’ve had this Channel running for a good two hours. It’s so soothing when my mind is heavy
This music sounds like something from Final Fantasy. I am loving it! Thank you for the new recipe. I have a LOT of friends that have gluten issues.
Yesss!!! I love your videos they’re so peaceful and bring me so much joy!! Thank you for making them! 🤩💕🥰
As the title, simple! Amongst my non-vegan friends, fam and coworkers, the gluten version of your recipe has always been a hit during thanksgiving when I make it. Going to try this version this year for myself! Thank you for sharing!
もう、さすが過ぎます。こんだけきれいな映像ないです。いい！
MERCI pour le partage....Bonne idée de nous montrer comment vous pliez le papier dans le moule... belle astuce ! C'est universel, même depuis la France je suis parfaitement la recette.
Can't wait to make this recipe with my wife! I love your videos even though I'm not Vegan. You make everything look so good!
相変わらずレシピ動画で極上に美しいよね
if only every cooking channel and lesson is this peaceful, precise and portable content, would be easier to learn.
Thanks for these videos. Greetings from Turkey. 🇹🇷🙋🏻♂️
I think its cute and funny how the oven talks and if I'm not mistaken is super polite
型紙作る時の手際の良さ、無駄のない動きで今回も楽しく見れました。米粉買って作ってみようかな❗️りょうやさんレシピありがとう❗️
it’s too peaceful that I fell asleep 3 times. 👏🏻
まさかの連日更新で既に嬉しいのに、その上グルテンフリーのレシピとは!!❤❤今日からこのバナナブレッドを我が家の定番おやつにします👍
やっぱりりょうやさんの動画は癒されます✨
今度作ってみます☺️
ぜひにー(^^)
Best vegan recipe channel ever, good luck, keep going, we need your content
Chef Ryoya,
INSPIRED by your 4 day hiking camping trip to Mt.Tsurugi, Tokushima - where we see your GF/V Banana Bread make a special appearance ; ) My new endeavor; to experience the simplicity and beauty of nature, near the Italian Dolomites hopefully next year. Thank you for ALL your heartfelt posts! Dōmo arigatōgozaimasu
It's my first time seeing besan being used in bread/cake making. Learn something new everyday 🥰🥰
早速作ってみます！！！
いつもほんと大好きなRUclips です！！！
Exquisite. Missed your brilliant artistry. Muchas gracias!
I was even planning to make banana bread this weekend. This looks amazing, would love to give this a try.
Really enjoy those quick and easy to follow recipes, please more!
I always love your video's tone color. So calming. 😌😌😌
Beautifully shot and edited, as well as, lovingly-made nourishment for our eyes and stomachs! 🌸👏🤩
りょうやさんの動画癒されます🎵ありがとうございます✨
love your videos man!
just one thing to point out, that besan you used is gram flour, not chickpea flour. Besan is a staple base in India for desserts. With chickpea flour you won't get that nutty flavor....... Make videos more regular we need it!!!
I didn’t know that! Thanks for your info :)
This is ART !
久しぶりに動画拝見させてもらいましたが、
冒頭のクッキングペーパーの型の作り方を知らなかったので勉強になりました。
とにかく映像がキレイで見入ってしまいました☺️音楽もステキ♪癒されました〜✨
I was so looking forward for your coming back with cooking videos! 😊
This is like ASMR for me.I love to just watch it.
映像がとてもきれいで、音楽も心地よく一気に観させていただきました。
パウンド型のレシピがとても気に入っています。
また他のレシピもご紹介くださいお願いします☺︎☺︎☺︎
Peaceful cuisine is back baby 👶 😌 💕 😘 ✨
My mouth was watering as you were cutting it .. gluten free also .. yummy !
Brush your baking tray with neutral oil before inserting your baking paper. The paper will stick to the oily surface. Easier handling. 😉
I seriously have to watch both your videos (with and w/o music) they are so addicting
I love your videos so much, don’t ever stop doing them!!! 💗💗
Just yum! I'm going to have to bake today.....inspiration!
I was just thinking of making banana bread, now I can make some for my friend. Thank you!
Omg! I just saw it now, you are finally back! I love your videos 💗🙏🏻
I"m so glad to see you're publishing videos again and that you're all right, a bright light with beautiful pictures and wonderful taste :)
Beautiful banana bread, beautiful filming and beautiful music! Artistic Ryoya! Thanks for sharing!
I really enjoyed watching you video. Very interesting, beautiful and creative channel. Amazing results! Thanks for sharing!
it's wonderful seeing you upload again!
your baking soothes me.
Nice video, thank you for sharing👍
Welcome back..missed your videos
That load of bread looks so fluffy and spongy,
It gonna be a very flavourful combination of milk..!!
Looks delicious! Love the good energy and meditative feel of your videos❣️
Always a joy
You just made my day ☺️ Gluten free and vegan!!! Thank you so much! And the music sounds like the Animal Crossing video game-so sweet 😌
aaaaaaaah I missed your peaceful cuisine videos
Great job! Thank you!
This is the simplest and easiest banana bread recipe I 've ever seen. Thanks for sharing nice recipe
美味しそうというか、バナナの匂いがしたような気がしました😁
今回のBGM、意図されてないとは思いますが工作感のある音楽と感じました♪
特に紙切ってるところとか👍
リョーヤ殿は仕事が丁寧だから紙を重ねて一度に切らない‼️さすがです😊
ところで、米粉とベサン粉混ぜたのには何か意味があるのでしょうか？
ちょっと不勉強なもんで、作る時ベサン粉ない時はどうしたらいいのかと思いまして🤣
バナナじゃないやつとかも美味しく出来そうですね🥳
I'm so happy you are back on YT!
I always had this query, how many times do you make the recipe before shooting the video an uploading the same
バナナさんも幸せそうだ🍌
べサン粉ってはじめて聞きました！
探してみましょ♪
Your videos always look very aesthetically pleasing. Music in this video calms and relaxes
Yeap! Our buddy is back for sure.
Long live Peaceful Cuisine.
That is sooo Japanese! 😉 Your way of folding that paper ... 👏😄 Simply catchy.
So happy to see new uploads, always such a pleasure to watch and share 🥰
癒されました。。♡
Indian ingredients! Finally something that is always at hand for me. Thank you for this recipe!
Beautiful as always ✨
I loved it
Love it! I love your content
I found we are using the same music 😅😅😅 I used for my cheese sourdough bread weeks ago… love this music
I am big fans of your video ❤️
I really love watching your videos, good job , and big hi from Morocco 🙏👍
Always a work of art 🙏🏼
Those shears ✂️ slicing though the parchment 📜 paper is everything 🥰🥰
Looks so delicious !
omg!! so excited that youre finally making new weekly videos again!!! kinda late to recognize your update but gr88!!! :DD
Excellent videography. Definitely going to try this recipe out! Love from India💛
Yay!! I have been waiting for a video!! Soo relaxing. Also enjoyed your awesome veins! If your in the medical field, you will understand the love for veins.😁😊
Beautiful banana bread 🌷awesome presentation style 😎👍
最近りょうやさんそっくりの動画を見かけますが、りょうやさんは唯一無二だと思います。
真似されまくってることが本物の証😂
こんにちは
ちなみに誰の動画ですか？
もしかしてエモジョワさん？
いえ、えもじょわさんではありません。その動画にりょうやさん?と
コメントする方もいたくらいです。名指しは控えます。
@@kuro5628
なるほど。
ありがとうございます。
エモジョワさんのRUclips初期も
なかなかそっくりですよ。
見てて笑っちゃいました。
りょうやさんも大変だ。
Wow!!! So yummy it looks 😋!!! Thank you so much for sharing 💞✨!!!!!
I made green curry watching your video it turned out great 😊 thank you . Will try this banana bread as well
My best friend is GF and I'm so excited to try this recipe for her 🤤🤤
quedó perron