AIR FRYER White chocolate and lemon Yule log | Swiss roll recipe

Here is a white chocolate and lemon version of the delicious chocolate Yule log I made over Christmas
Enjoy and let me know what you think in the comments
Ingredients:
Sponge:
* 4 large eggs
* 90g caster sugar
* 80g plain flour
* 1/2 tsp baking powder
* Pinch of lemon zest
* Fresh lemon juice OR lemon flavouring
Ganache:
* 200g white chocolate
* 100g unsalted butter
* 100ml double cream
* Lemon zest
Whipped cream filling:
* 300ml double cream
* 1 tsp icing sugar
* 1 tsp Lemon juice or lemon flavouring
Bake cake in the airfryer oven at 180 degrees for 9
Baking tray size - 32.8*26.3cm
Bake in a preheated fan oven at 180C for 15 mins
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