Beautiful and such grace she had this time while walking through the recipe.. This is how we make chicken curry at home.. So succulent it becomes with the Yoghurt marination.. 😊
Smita: Your recipe, this video and the resulting dish are SIMPLY AMAZING! I am truly in awe! And this is one of those rare occasions that I - as an American far removed from India and its delicacies of roadside cooking and wonderful dishes - actually have EVERY SINGLE ITEM and INGREDIENT called for in your recipe on hand in my kitchen and pantry - from the cast iron kadhai, to the necessary spices and to what is required for the Tadka! I even have the Ghee and the charcoal as well! Thank you so much for sharing your recipe. I love cooking and Indian cuisine - varied as it is across this vast sub-continent - is always at the top of my list of favorites! Cheers to you My Dear Lady!
I just made this curry and it is delicious .. will be eating this with white rice n salad for lunch. Cant wait and I will surely try more recipes. You explain very well. Thank you !
I LOVE your videos Smita. I really love your written directions. I can watch your video , copy padte the reciipe and make notes to the directions. Can't wait to try.
I made this chicken today and it turn d out amazing.. the flavours were delicious, it smelled wonderful and tasted simply wonderful.. go ahead and try it
I never miss any of your videos. Your recipes are so easy to make, no crazy ingredients and turns out to be extremely delicious . I have tried many of your recipes. You're a very good chef!
I made this today,, so easy and all the ingredients are always available in kitchen,,,, but still it turned out really tasty and different than regular chicken curry 😋.
Hello mam.. Ur recipes are so gud... I'm also a big fan of the way u do it n I like all of Ur cookware.. I want to buy this cast iron kadai n also that big tawa in which u prepared kaloji masala... Where can I buy this?
Your recipes are seemingly easy to try. I am gonna try this over weekend. Plz post a video for garlic and ginger paste, and since I don't cook a lot how long can we refrigerate instead of freeze these pastes?
Good chicken with smoky flavour. One request smitaji. Can you show us the cutting of onion in very small size. Always i am seeing its very thinly cut. So please so us your skill of onion and tomato cutting. Thanks.
Gonna make it tonight and will eat with roti. To give you background, 3 months before I didn't even know to make Rice and I am 23 btw. :p I know that it's shameful. :D
Is there any other alternative for yoghurt?? Because yoghurt and meat are opposite food items..so is there any alternative food product for marination of meat?? Kindly reply me
Beautiful and such grace she had this time while walking through the recipe.. This is how we make chicken curry at home.. So succulent it becomes with the Yoghurt marination.. 😊
Thank you so much ❤
Well said bro. Couldn’t agree more with you on the grace part!
I tried this recipe today it came out so well everyone enjoyed it.thanks.
Smita: Your recipe, this video and the resulting dish are SIMPLY AMAZING! I am truly in awe! And this is one of those rare occasions that I - as an American far removed from India and its delicacies of roadside cooking and wonderful dishes - actually have EVERY SINGLE ITEM and INGREDIENT called for in your recipe on hand in my kitchen and pantry - from the cast iron kadhai, to the necessary spices and to what is required for the Tadka! I even have the Ghee and the charcoal as well! Thank you so much for sharing your recipe. I love cooking and Indian cuisine - varied as it is across this vast sub-continent - is always at the top of my list of favorites! Cheers to you My Dear Lady!
I just made this curry and it is delicious .. will be eating this with white rice n salad for lunch. Cant wait and I will surely try more recipes. You explain very well. Thank you !
Me n my mom like your receipes. ☺️☺️☺️
I LOVE your videos Smita. I really love your written directions. I can watch your video
, copy padte the reciipe and make notes to the directions. Can't wait to try.
I love lababdar patiyala mughlai badamimore etc recipe try ki its yummy
Made this last night and honestly its by far the best curry iv had.. just as hood as anything you can order in.. thank you for this..
When I was pregnant this what I eat for first time and it was so delicious 😋
Very nice dish mam... Happy New year..
Happy New Year
The way u r explaining, nd presentation is simply superb. Especially the BGM is so pleasant nd gives a gud feel.
That looks absolutely delicious!!
I will try this with chicken thighs.
Thank you for sharing 👍🏻
I just get positive vibes seeing U
Mam your recipe is delicious yummy
It is only after subscribing 'Get curried' I came to know that Chicken could have so many recipies.
that does look divine indeed!!
Thank you!
Love ur all recepies.. I saw ur ginger n garlic container.. Plz share the way to preserve this for long
Add vinger to the ginger and garlic paste..
Make instant u have a mixer right
Buli Kalita
@@user-dn3hs9fh9d .. No I have not...
This recipe NEVER disappoints me every time I make it comes out to be even more beautiful and yummy. Also I must say Smita ma'am a huge fan.❤️
Delicious recipe ma'am
I made this chicken today and it turn d out amazing.. the flavours were delicious, it smelled wonderful and tasted simply wonderful.. go ahead and try it
This was WONDERFUL! Made it for dinner and everyone loved it.
I never miss any of your videos. Your recipes are so easy to make, no crazy ingredients and turns out to be extremely delicious . I have tried many of your recipes. You're a very good chef!
Thank You!
this recipe so good and amazing l went try this
Mam u r so beautiful ur cooking is also good
Made it today. Awesome response from the kids. Lovely recipe.
I love your cooking ❤️❤️
I made this today,, so easy and all the ingredients are always available in kitchen,,,, but still it turned out really tasty and different than regular chicken curry 😋.
I'm watching always your video very Yammy Recipe.
Thank You!
love from Pakistan
Thank you!
It is a simple curry.....but the smoking and tadka makes all the difference😃😃
Slurp! Superb recipe! Will try it soon. Smita makes cooking easy and enjoyable! 👍
Really good way to cook chicken.
Badhiya recipe.
🤤🤤lovely
Very, very wonderful recipe.... I learned something: the charcoal smoke technique. Cool...! Thank you...!
wonderful , i also tried making some cooking videos , thank you so much
Hello mam.. Ur recipes are so gud... I'm also a big fan of the way u do it n I like all of Ur cookware.. I want to buy this cast iron kadai n also that big tawa in which u prepared kaloji masala... Where can I buy this?
Delicious food.
NOW I'M HEADING TO MARKET BUYING CHICKEN AND GHEE😅😅
Its my dinner tonight
Wow that was crazy fast like I've ever got
Thank u for the recipe, was very tasty
Yummy
Your recipes are seemingly easy to try. I am gonna try this over weekend. Plz post a video for garlic and ginger paste, and since I don't cook a lot how long can we refrigerate instead of freeze these pastes?
Thnk u so much for ur receipies...i loved it
Ma'am ur way of talking is great that makes ur all recipes extra amazing.😍
Thank you!
Welcome! Feeling pleasured to be a viewer..
Love Smita Deo 🥰
Ohh.. it looks divine...cheers to Smita deo
😍🤩🤩🤩🤩🤩😍😛😛😛😛
Love you guys! All excellent recipe !
The serving bowl ♥️
Can share from where u have purchased it?
Lulu
Is that a cast iron kadai? May I know where I can buy one from?
WOW!
Ek no.👌👌👌👌👌👌
You and your recipes are super awesome 👏🏼
Wow!! It looks so delicious.. Super
Nice, I am going to try it next week. BTW I know it's a cast iron skillet, but it still irritates me when I see metal utensils used with it :D
Wow... awesome.. i will must try this weekend
Thank you!
Yay no mixer required!
Looks yum for tadka instead of green chillies can I put red chillies
Wl definitely try this yummy recipe mam I like your style of explaining excellent
yum yum😋😋😋😋😋
Kya baat hai ji...!
Wow I’ve never seen tadka added at the end of a curry like this, very interesting. Is this common in Delhi cooking?
Wow yammy I'm try it thank you ❤❤❤❤
Very yummy curry.
Good chicken with smoky flavour.
One request smitaji. Can you show us the cutting of onion in very small size. Always i am seeing its very thinly cut. So please so us your skill of onion and tomato cutting. Thanks.
Hello Mam, Really enjoy your cooking videos and have tried them with great results. Can you please share where you got that Cast Iron Kadhai from? :)
Ya can’t find this kadai anywhere
Delicious recipe, 😋😋👌
Yummy & delicious recipe. Thnx mam
Thank you!
Wow yummy yummy
Delectable😋
BGM IS SUPER
its yummmm mmmm 😋😍
Thank you
Will try this soon. ❤ Could you please show Rogan josh mam?
delicious 👌👌
Who is this Goddess !!!
Beautiful, Curry and the Chef. 🙏
Nice 👍
Nice Mam
Kya mam highway chicken mein koyla rakhne ke baad gas 25 min on rakhna hai low flame par
Thanks 🌴🍉 jocina Kujna 🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉
Lip smacking divine dish 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Thank you so much ❤
Please share garlic chicken recipe
Mam dahi ka substitute kya hai plz reply non veg ke saath dairy products nahi le sakti
1st view....1st comment 😍
Thank you!
Such a pretty woman.💕
Gonna make it tonight and will eat with roti. To give you background, 3 months before I didn't even know to make Rice and I am 23 btw. :p I know that it's shameful. :D
Where do you get your iron khaadi from?
Please share the garam masala indegrients as it makes a difference in curry
Which is the iron cast u have used … can someone pls share the link
Is there any other alternative for yoghurt?? Because yoghurt and meat are opposite food items..so is there any alternative food product for marination of meat?? Kindly reply me
Very nice recipe.
Can we do the same recipe for mutton instead of chicken.
Pl. do reply.
Hello ma'am ...What's d brand of this cast iron kadai you are using ?? 🙂
With all due respect ma’am,
Those are tablespoons and not teaspoon.
Really enjoyed your cooking.
Where can we get cast iron kadai from?the one you are using
Chicken curry me curry kaha hai???
Please upload veg recipes please ..... I like only ur veg recipes plzzzz
Get Curried
name of the music playing in the background plz
Please hindi
Ji is it Himalayan salt?
Basic knowledge - Never use cold(room temp) water while preparing any gravy dish. Use lukewarm water instead. Makes a lot of difference.