Hello Smita...have recently started following your recipes...I tried 'dum ka hara murgh' for lunch today n truly the entire kitchen was filled with it's aroma...it was tasty too.. truly yummy....my husband n son loved it too.Also tried your 'Puri bhaji'...mutton curry n a few more recipes.Well would love to thank you for the same...do keep up the good work going n stay blessed with that beautiful smile of yours.😊👍❤
Hey.. this is one of my and my family's favourite recipe. I tried it last weekend and it came out very tasty. Thanks for this easy, simple but delicious recipe.
Shahi jeera is smaller version of normal cumin seeds that are same in color known as Caraway seeds, and kala jeera is nigella seeds and those are pure black..!!
Thanks for your answer. My another question is that Mrs Smita said use shah jeera or black cumin seeds. Since they both taste different, what should I use for this recipe?
Hi Shaash Kitchen, now you have confused me again saying shah jeera is Black cumin seeds. Haha. Shah jeera is caraway seeds and black cumin seeds are not shah jeera.
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This chicken receipe was awesome .
My family enjoyed.Thanks you
Seriously beautiful you n wonderful recipe 👌🏻👌🏻👌🏻
Hello Smita...have recently started following your recipes...I tried 'dum ka hara murgh' for lunch today n truly the entire kitchen was filled with it's aroma...it was tasty too.. truly yummy....my husband n son loved it too.Also tried your 'Puri bhaji'...mutton curry n a few more recipes.Well would love to thank you for the same...do keep up the good work going n stay blessed with that beautiful smile of yours.😊👍❤
One of the most elegant ways of cooking. It's really splendid
Tried it and came out heavenly.
This is the most delicious chicken I've ever tasted
Gorgeous Smita and her lovely recipes too 😘
I'm going to try this weekend for sure.
Simple but delicious
My Fav. chef In the channel.
Hey.. this is one of my and my family's favourite recipe.
I tried it last weekend and it came out very tasty.
Thanks for this easy, simple but delicious recipe.
What lovely, graceful hands you have!
I tried this recipe and came out very nice, very tasty
Hats off to you madam wonderful delicious recipe God bless you
Thank You!
Looks delicious
This is really a rich chicken recipe, and ur presentation is beautiful,
Thank you!
Thank you Smita for this wonderful recipe. Will try this very soon. The bowl used to dish out the final preparation was so pretty. Loved it. 😍
Thank you! do share your feedback.
I just need nice, beautiful, wonderful awesome Smita to cook for me my meals...and everything is ok in life# Say yes# Thank you 👀👼💞👑🙏😂👏
You are one of my most favourite chef.love you ma'm always 🙏
Hummm Thank you ! 🙏🙏🙏😀😀😀 i love yours receipes 😀
I love chicken wow tasty
Looks sooo delicious, thank you for sharing your recipe, will definitely try to make it. 👍🌻🌷
Waaaaaaaoh superb mam really your recipes mind blowing delicious wow love it
Yummy! Thank you for an excellent recipe. I've made the haramasala with poppyseeds and coconut,instead of badam and pista.Try it
Thanks chef
In Mauritius we call this dish " chicken Khalia"..🤤❤️🇲🇺
This looks rather appetizing.
Will try it post navratri!
Thank you!
superb medam
Loved it
I can imagine how tasty it will be
Looks delicious. Will try after navratras
Thank you!
I Loooooooooooove Chicken...😋😋😋 Thanks for sharing another Chicken delicacy.. Yo Smita Mam..
Thank you!
Great Smita ji
Fab recipe
Beautiful
Nice recipe mam......
Mouth watering recipe mam....will try vry soon...after Navrati
Thank you!
@@getcurried 😊
Good one.👌👌👌
I tried this recipe today. I expected some different taste but it tasted like a normal malai chicken curry . The taste which i expected dint come .
Very very nice
Nice recipe👍I am your new RUclips friend
Mast
Wow
Wow
Nice
Your recipes are superb.my wife says cooking with hair loose is not a good idea.
Looks absolutely delectable. Thanks for sharing Smita. I am going to try this for sure
Thank you! do share your feedback.
sure will Smita.
Where did you get that wok
Can it be cooked just with the lid closed? Without the dough
Just use aluminium foil , I used it and was heavenly
Can we skip pista?
I'm sure we can. Don't think it's going to make a big difference to the taste
@@nitee2100 hmmm correct👍
Whats the use of sticking the cover with dough?
34th view
1:03 DEEZ NUTS😂
Shah jeera is Caraway seeds or Black Cumin seeds?
Because as far as I know, they are different.
Shahi jeera is smaller version of normal cumin seeds that are same in color known as Caraway seeds, and kala jeera is nigella seeds and those are pure black..!!
Thanks for your answer. My another question is that Mrs Smita said use shah jeera or black cumin seeds. Since they both taste different, what should I use for this recipe?
@@Goldoroja you should use shah zeera (black cumin seeds).
Yes, the taste of both seeds are totally different.
Hi Shaash Kitchen, now you have confused me again saying shah jeera is Black cumin seeds. Haha. Shah jeera is caraway seeds and black cumin seeds are not shah jeera.
Do veg please
Nice dish
Prepare the gravy and you can use paneer , mix vegetables or even gobhi..the gravy is the star
Smita kai hey :)
Cook gud on in pressure cooker.
And then simmer it.
Tell me how it taste.
Chicken without Red chilli will never taste gud. :)
Hi I tried your mutton Biryani my fly members couldn’t believe it’s home made it was awasom thanks for sharing
Hot
I tried and i dont like its taste