Dhaba Style Chicken Curry Recipe | ढाबे के जैसी चिकन करी | Chef Sanjyot Keer
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- Опубликовано: 29 июл 2021
- Full written recipe Dhaba style chicken curry
Prep time: 20-25 minutes
Cooking time: 25-30 minutes
Serves: 4-5 people
Ingredients:
For marination
• Chicken 1 kg
• Salt to taste
• Haldi (turmeric powder) powder ½ tsp
• Lal mirch powder (red chilli) powder 1 tbsp
• Ginger garlic paste 1 tbsp
• Dahi (curd) 3/4th cup (whisked well)
For curry
• Ghee 2 tbsp + oil 1 tbsp
• Whole spices:
1. Jeera (cumin seeds) 1 tsp
2. Dalchini (cinnamon) 1 inch
3. Laung (cloves) 3-4 nos.
4. Hari elaichi (green cardamom) 3-4 pods
5. Badi elaichi (black cardamom) 1 no.
6. Tej patta (bay leaf) 1 no.
• Onions 5 medium size / 400 gm (chopped)
• Ginger garlic & green chillies ½ cup (roughly chopped)
• Powdered spices:
1. Haldi (turmeric) powder ½ tsp
2. Teekhi lal mirch (spicy red chilli) powder 2 tsp
3. Kashmiri lal mirch (kashmiri red chilli) powder 1 tbsp
4. Dhaniya (coriander) powder 2 tbsp
5. Jeera (cumin) powder 1 tsp
• Water as required
• Tomatoes 4 medium size (chopped)
• Salt to taste
• Fresh garam masala 1 tsp
• Kasuri methi 1 tsp
• Ginger 1 inch (julienned)
• Green chillies 2-3 nos. (slit)
Method:
• Wash & clean the chicken well and add in a mixing bowl, further add all the remaining ingredients of the marinade, mix well and keep it marinated until used for making the curry.
• Now, for making the curry, set a wok or utensil as per your preference to make the chicken curry, add ghee, whole spices and onions, stir and cook until the onions are translucent.
• Further add, ginger, garlic & green chillies, stir and cook for 3-4 minutes on medium flame.
• Lower the heat & add the powdered spices, mix well and add few splashes of water to avoid the spices from burning. Increase the flame to medium heat, stir and cook until the ghee is released.
• Now add tomatoes & salt to taste, stir & cook well for 8-10 minutes.
• Further keep stirring & cook the masala really well until the ghee has separated & the tomatoes has mushed well with the masala. You can add some hot water if the masala gets too dry during the cooking process.
• Further lower the flame and add the marinated chicken, stir continuously for 2-3 minutes to avoid the curd from curdling, make sure you do not be too harsh while stirring, as the chicken pieces may break.
• Increase the flame & cook on high flame for 5-6 minutes, further lower the heat to low & cover & cook for 10 minutes. Stir in intervals.
• Further cover & cook for 20-25 minutes on low flame until the chicken is cooked & tender.
• After cooking for 20-25 minutes, add the garam masala, kasuri methi, ginger and green chillies, stir well, at this stage you can serve the chicken as latpata chicken masala finish with some freshly chopped coriander leaves, or else you can add hot water and make chicken curry just the way am going to do.
• As am making the tari wala chicken, ill add hot water, stir and bring to a boil & let it simmer for 5-6 minutes, you can adjust the quantity of water depending on how thin or thick you want your chicken curry to be.
• After simmering, check for the seasoning and adjust accordingly, finish with freshly chopped coriander leaves. Your dhaba style chicken curry is ready, serve hot tandoori roti or any indian bread of your choice.
Homemade garam masala
Ingredients:
• Sukha dhaniya (Coriander seeds) - 5 gm
• Sabut kaali mirch (Black peppercorns) - 5 gm
• Jeera (Cumin seeds) - 5 gm
• Choti elaichi (Green cardamom) - 5 gm
• Badi elaichi (Black cardamom) - 10 gm
• Dal chini (Cinnamon) - 5 gm
• Chakri phool (Star anise) - 5 gm
• Saunf (Fennel seeds) - 3 gm
• Laung (Cloves) - 5 gm
• Tej patta (Bay leaves) - 5 gm
• Salt a pinch
Method:
• Set a pan on medium heat, heat the pan until its moderately hot, add all the spices and swirl pan or stir with a spatula to avoid the burning of spices, lower the flame & roast the spices until aromatic.
• Remove on a plate & cool down to room temperature, add the roasted spices in a grinding jar, add a pinch of salt as well, grind to make a fine powder.
• Once grinded, use a sieve and sift the powdered masala to get even fine powder.
• If the spice chunks in the sieve are too much regrind to make fine powder to avoid wastage. Your homemade garam masala is ready, store in an airtight container and use accordingly.
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This is an amazing recipe, you can prepare chicken curry or masale waala chicken with it. I have included my special secret garam masaala recipe which elevates the whole dish. The recipe is super simple, the only thing you have to do is bhuno the masala really well and you will have an amazing time with this curry. Check out the recipe & let me know!
Cheers!
Thanks
Please make the recipe of tandoori paneeer tikkka plzzzzzz 😍😍plzzzzzzzzzzzzzzzzzzz😍plzzzzz
Thanks for sharing this video.....
Wow
bro next nihari ppppllzzzzzz
I want to learn cinematography here man ....!!! Hats of to the cinematographer ❤️
What's that ?
Hats of to you i just learned a new word
@@rutujamom663 ma'am can you say what's that word ...
@@wanderlyfanni1013 it's hats off
@@afreenshk Cinematography is the art of photography which includes the process of shooting.
A cinematographer means director of photography (aka DP or DoP)
Kabir singh: I love the way you breathe
Me: I love the way he sprinkles the salt
😆😁😛
😀ruclips.net/video/2pHtn4-RmJs/видео.html
Yes yr
Me too
Just wondering....in all the videos he adds salt twice...how can you keep that straight face when salt is less.
Btw big fan of your recipes.
When u have chef like Sanjyot then default setting is food will be delicious. But want to give credit to cameraman/cinematographer to make it look like ultra delicious. Big Fan.
@@rahulagarwal690 if someone's dead body can't be food, y do you even eat vegetables?they are living things too.. So u take thier life and eat 🙂.
Yes of course I have tried so many recipes of him
Seriously it's awesome
@@rahulagarwal690 why are you here 😂?
Because of this wonderful man, I've stopped ordering food and started making it even better than market. He's perfect! ❤
The last scene was soo tempting when he dipping Naan into that chicken gravy my mouth started watering
😀ruclips.net/video/2pHtn4-RmJs/видео.html
Same here 😉😉
That was not naan
, ig it was tandoori
Dead body of soneone nver be food
This looks so spicy and gravy looks too much oily and watery.
Isko dekh kar I feel like drinking lots of chilled water. I am a vegetarian and just recently I started eating chicken and the look of this dish is the reason why I don't feel like trying this. Is the gravy really watery and spicy???
Just made this recipe Full of flavour, texture and super easy! Definitely took more than 1 hour to make sure everything has bhoono'd properly at every step (just as the chef recommended). My family absolutely loved it. Must Try!
I want husband like him who can cook every recepe like him😜
Ha gulam hi banlo 😂😂
@@_-_-_ayush_2608 apni star se upar ka soch lo kabhi
@@vivekgupta2221 tumhara naam Kya sonu hai .
Mein ne tumse to kuch nahi kaha phir bich mein Kyu gus rahe ho
I don’t mind.....
@@_-_-_ayush_2608 😜😜
Tried it!! Turned out INCREDIBLY GOOD!!! Love it!!! Thank you chef!! You are the best!!!!!!
I made this today!!! So so so delicious! Thanks for bringing these recipes to us Sanjyot 🙏🏻
You are not just a chef.. But a artist too.. Luv all ur recipes.. ☺🤤
Again a vegetarian watching non-vegetarian dish just for YourFoodLab❤❤
Eat non veg foods for immunity to fight pandemic.
@@BipinBabu2024 sorry but you can eat very much rich protein nutritional food in veg too.
@@nikita9128 I m a non vegetarian and my benefit is I can enjoy veg foods too but you cannot enjoy non veg foods.
@@BipinBabu2024 maybe She's not obliged to eat non veg, its a choice....m sure Bear grylls have the same words for you.
@@BipinBabu2024 dont force ppl man
I love the way he cooked, beautiful cooking and looks so good.
I made this today and its an absolute game changer of a recipe. Loved it chef ❤
Sanjyot ji this recipe is out of this world. I have tried it and it blew people's minds. The taste just went thru the roof. Aaammmaaazingggg
Seriously man your videography is out of this universe.....i ve watched many youtube channel but no one compete with your level.....hatsoff...
I tried paneer instead of chicken, amazing results. Thanks for the garam masala that was amazing and taste great. Keep it up 😊
So so good!! Cooked it tonight and it turned out to be amazing. Thank you for this recipe ❤
I’m so impressed by your recipes that as an expat Indian and a Punjabi, your channel is my first source for my cravings for Indian food. You are very talented and so blessed. Thank you so much
Damn man. Such a mouth watering recipe. I could feel the taste by jus watching it. Yummmyy ❤️🥰
And u know guys! Wat is the main ingredient of all his recipes? It's fabulous video shoot plus the editing of the same which adds value to his talent! Awesom bro! Keep it up!
Made this today. Turned out amazing! 😍
I made this for dinner today.. just added some chopped prunes and it was just amazing! Thank you for such a delicious recipe!
As always mouth watering and detailed recepi..loved it ❤️👍 thanks Chef
Classic ❤️❤️Love you ❣️ and your recipes 😋 Ur not just a MasterChef but also an Artist
Thank you for sharing this recipie. It turned out really good. And my family loved it.❤️💫
Made just now. Came out better than expected 🤤 thank you so much
The best chicken curry I had today. Thank you Chef for the fabulous recipe
Thank you for sharing such a scrumptious recipe!! I made it and my family/friends loved it!! This has been the most delectable dhaba style chicken I ever made!! I'm a vegetarian and while making it - the aroma & the bright colors were awesome and I could hardly resist the temptation. And lastly, your pictures lured me to subscribe your channel without going through the recipes. Hats off to your photographer for an outstanding job!! 👏🤗
Thank you for this recipe. I have tried couple of recipes to make dhaba style chicken curry but this is the brilliant one. I made it today and it’s like finger licking. Such an amazing and tasty curry.
I don’t recall, how many times I have used your recipe to satisfy the taste buds of my guests…. Each time it turned out to be Amazing. It takes around 1:00 to 1:30 hrs for cooking this finger licking chicken recipe. All the best to you!
Looks delicious as always. Will definitely try 😊
Excellent recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
I cannot tell you how much our guests loved this recipe. From aunts to cousins, this was a hit with every generation 😘 this will be a staple in our house 🥰 thank you 🙏
Did u try it...
Becoz going to try this for our guest and don't know which video to follow..
@@muhaddisazahra3266 yes, I’ve already made it a dozen times
Yeah chef... This is the exact way I cook at home and everyone love it. 😀
I like your rustic way of cooking 👌👌👌👌👌🇬🇧From UK
6:30 that mouth watering moment 🤤
@@rahulagarwal690 hahahahaha...
I just can't imagine how many recipes does he have! Like so so many and uploading daily new recipes! Literally wow!
R U genuine DW ?
Cooked this last night and it was...Yummazing! Great recipe chef!
A great dinner is equal to all your recipies...❤️❤️❤️❤️❤️ Keep adding your flavours always... Just love them all..
Give an Oscar to cameraman 🥺❣️❣️❣️❣️
The recipe was amazing , however I prefer less tomatoes hence reduced the quantity to 2 nos . 👍
It's really amazing sir I've tried this recipe and it was delicious 😋 Everybody in our family liked it ❤️🥳
Aapka presentation, aapka swabhaav,aapka personality ,sab dekh ke accha lgta hai 😍😍
Falling in love ❤️ with your Cooking, Personality, Style everytime... 👏👏👏
Ruko ab number bhi mangwa dete hain 😂😂
@@_-_-_ayush_2608 😡😡😡
@@panchalibora4235 nahi isliye bole ki wo jab bhi kuch banayega tum online mangwa lena
Since all the chicken dishes at YFL are tasty, Sanjyot which ones according to you are the easiest and the toughest one?🤔
Expecting a reply from ❤YFL❤
What a vegetarian person do after watching a super delicious recipe by a super awesome person
He makes cooking simple n easy ❤️❤️❤️
Hi chef, I tried this recipe yesterday. And it came out super tasty. Thank you
tried this recipe today, amazing
I tried this recipe today came out really well. The addition of ginger at the end gave a nice kick . Even though I skipped the garam masala it tasted superb.
Great recipe, I'll try it this Sunday
Fell in love with your cooking style
Totally loved this recipe 😍❤
Definitely gonna try this one 💯
You just make the mouth water#YFL love you're dishes ❤️
I made this yesterday. N totally love this 😍
Found this perfect recipe after trying so many other recipes. This is the best one. ❤❤❤
The way the cameraman captured and you sprinkled salt from that box is just awesome....
Amazing and easy to cook. You are truly gifted, chef😊
Muh m paani AA gya Bhai sahab bht hi tasty h
I tried it several times..it's really yumm
Cinematography + Editing is on another level. 💙💙❤️❤️
Gonna try the recepie this sunday for sure ✅
Awesome..... Muh me pani aa gaya
Bahut hi Aasani se banaya Aapne wahwah kiya Baat hai
Every ingredient he adds by hand😍😍 I just love the way 😘😘😘😘
I just love ur receips, 😋
love your recipes sir
Amazing mouth-watering recipe sir
Amazing collection of utensils ❤️👍
After sawan mai ise jarur try karungi 😊😊
Sanjyot, you sir are an artist !
Ek to saawan chal raha hai and upar se ye 🤤😍
Surely gonna make this after saavan ❤️❤️
Wow the texture looks yummy...superb
Done Making it Now. Loved the texture just have to taste it.😋😋
Best cooking channel without much narration 😍😍💕💕
Khupch mast racipe ahe....
So easy, love it ❤️
I can't control myself to make this dish and to eat but it's Shravan so I have to control. This is so amazing ans easy recipe. Thank you so much for the recipe❤❤❤❤❤❤❤❤❤❤
Love your excellent recipes
This dish is just amazing.. i made this dish for my husband and he loved it.. thanks
it's look very delicious . i will definitely try this dish. 😊😊😊
Must try...looking yummmmmmm
Tasted very well ... thankyou so much ...
Such a "Amazing "recipe. Just loved it 🙂
This video has inspired me to cook chicken for the first time. Earlier I thought it was difficult to cook chicken but the way you cook sir, with such finesse, it seems so easy. Keep up the good work.
After watching watching this beautiful video how can I not try this recipe as I just did and it was just soo yummy thank u chef u made my dinner super tasty
Cooking in particular indian type vessels give authentic flavor ❤
Everytime it tastes so yummy
I made chicken for the first time today and I tried your recipe. Thankyou so much❤ Everyone loved it!
One more amazing recipe...Thanks Chef
bahut hi mst bna chikkn curry😋😋😋
I loved the masala, I use it in khichadi, and many curries
I prepared this recipe loved it a lot simple n very tasty. Thanks a lot sir 🤗
Your recipes are awesome chef 👌
Super dishes i have tried so many
Bahut hi Aasani se banaya Aapne
I love making this recipe. Every time it tastes so yumm 😋
Loved it ❤️ it was amazing, thank you for the recipe