Chicken Bhuna Recipe | Street Style Green Chutney & Red Chutney | Chef Sanjyot Keer
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- Опубликовано: 2 мар 2021
- Full written recipe for chicken bhuna
Prep time: 15-20 minutes
Cooking time: 35-40 minutes
Serves: 6-7 people
Hari teekhi chutney
Ingredients:
• Fresh Pudina 1 cup (packed)
• Fresh Coriander ½ cup (packed)
• Ginger ½ inch
• Spicy green chillies 2-3
• Less spicy green chillies 3-4 nos.
• Garlic 1-2 cloves
• Anardana powder 2 tsp
• Black salt 1 tsp
• Salt to taste
• Ice cubes 1-2 nos.
• Water as required
Methods:
• Add all the ingredients in a mixer grinder and grind to a fine chutney, make sure the consistency should be runny, keep it chilled in the refrigerator.
Khatti teekhi chutney
Ingredients:
• Kashmiri red chillies 20 nos. (soaked)
• Garlic 4-5 cloves
• Imli pulp ½ cup
• Jaggery (gud) 2 tbsp
• Jeera powder 1 tsp
• Black salt (kala Namak) 2 tsp
• Salt to taste
• Black pepper a pinch
• Water as required
Methods:
• Add all the ingredients in grinding jar, grind to a fine paste, make sure the consistency should be runny, keep it chilled in the refrigerator.
For chicken bhuna
Ingredients:
• Boneless chicken 1 kg (breast & thigh)
• Salt to taste
• Black pepper powder a pinch
• Red chilli powder 1 tbsp
• Ginger garlic paste 1 tbsp
• Green chilli paste 1 tbsp
• Vinegar 1 tbsp
For gravy
• Oil 3 tbsp + ghee 3 tbsp
• Jeera 1 tbsp
• Onions 7-8 medium size (Finely chopped)
• Salt a pinch
• Turmeric powder ½ tsp
• Ginger garlic paste 2 tbsp
• Red chilli paste
• Powdered spices:
1. Spicy red chilli powder
2. Coriander powder 1 tbsp
3. Jeera powder 1 tbsp
4. Garam masala 1 tsp
• Tomato puree of 3-4 medium size
• Salt to taste
• Black pepper powder a pinch
• Coriander stems 1 tbsp (finely chopped)
• Fresh coriander 2 tbsp (chopped)
• Cashew paste 4 tbsp
• Dahi 1 cups
• Hot water as required
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Green chillies 3-4 nos. (diagonally sliced)
• Fresh coriander
• Lemon juice
Methods:
• Wash the chicken well and cut them in small cubes, make sure the cubes are not too big and also you are not mincing the chicken.
• Further transfer in a mixing bowl and add, salt to taste, black pepper powder, red chilli powder, ginger garlic paste, green chilli paste and vinegar, mix well and keep it marinated until its used in the gravy.
• Set a big size tawa or wok on medium heat, add oil, ghee and jeera, allow the jeera to splutter.
• Further add onions and salt, stir and cook on medium flame until golden brown in colour. Addition of salt helps to fasten the cooking process.
• Once the onions are golden brown in colour, add turmeric powder and ginger garlic paste, cook until the ginger garlic paste is cooked and the rawness has gone completely.
• Now, lower the heat and add the red chilli paste and the powdered spices, mix and add some hot water to avoid the burning of spices, cook until the ghee is released.
• Further add, tomato puree and salt to taste black pepper powder a pinch, coriander stems and fresh coriander, mix and cook on medium high flame until the tomatoes are cooked well and the ghee is completely released.
• Low down the heat and make sure to cook first without adding water as it needs to be bhuno well, if in case the masala gets too dry to cook, you can choose to add little hot water, make sure to cook until the ghee is completely released.
• Keeping the heat on low add the cashew paste and dahi, stir continuously to avoid the curdling of the dahi, once the dahi is mixed well, increase the heat to medium flame and cook for 10-15 minutes. Stir frequently to avoid the sticking of masala to the vessel. Cook until the ghee is released.
• Now, add the marinated chicken, stir and cook on high flame until the chicken takes its shape, further lower the heat and cook on medium flame until the chicken is cooked and tender.
• Add hot water as required to adjust the consistency of the gravy. Continue to cook on low flame for few more minutes.
• Add garam masala, kasuri methi and green chillies, mix and cook for 1-2 minutes, finally finish it by adding fresh coriander and lemon juice.
• Chicken bhuna is ready! Serve hot with roomali roti, Teekhi hari chutney, khatti Teekhi chutney and some lacche wale pyaaz and some lemons on side.
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What’s up guys! This recipe has a lot of memories, it’s been one of my most favorite late night favorites in Mumbai. It’s served by famous street style joints in Mumbai and it’s served with roomali and two chutneys along with laccha pyaaz which play a crucial role to package this recipe well.
I have prepared the bhuna, green chutney and red chutney in this video the roomali recipe can be prepped from my roomali roll video or can be called for.
Do try the recipe and please prepare the chutneys along with it. Let me know how dis the recipe turn out.
Cheers!
Hi Chef,
The recipes that you are showing are soo mouthwatering 😋..but I have one request to you could you please share some konkani & malvani style recipe in the upcoming videos?!,🥰
Plz vegetarian food only
Rumali roti ka recipe bhi batao bhaiya
Kya normal iron tawa me ban sakta hai
Bhaiya can u please share any fish recipe.... My favourite ❤️❤️
With regards 🙏
This recipe is awesome 👌 👏
So perfect plating and presenting no one can scroll down without clicking this video... even vegetarians
Pls visit my channel for easy recipes... Just a teen baker😊
Absolutely
👍I can
@@vv4403 lol you didn't skip the video.you click the video, watch the video,then comment me
@@jagannathchoudhury2446 I watch the video
Just 10 sec only.🤣
I tried this recipe and can’t thank you enough. Everyone liked it. Just for veg ppl, before I add marinated chicken in it, kept a part of gravy aside and added grated tofu in it. Made 2 dishes and both were succulent!!!!
Thank You!!
My mom made it yesterday.i would say that it was better than any chicken recipe i have eaten before.thank you so much.
After watching the video ten times and also trying out the recipe, I stand here, confused. Unable to decide what to praise you for. The sheer perfection in making the video, which doesn't falls short of being qualified as an art, or the dish, which is a true example of 'cordon bleu'. In my 7 years of cooking, I have experienced very few instances where the dish turned out to be more than perfect. When that one border is crossed and it's just more about emotions than taste. It's that one time when, only a foodie can truly respect food and worship the food, thank existence, and thank the ability to eat, to taste, to judge. NOT everyone will realise the divinity your hands possess, chef. I worship you 🙌
im assuming by ur name that u r muslim, the whole "worshipping" part is extreme shirk bhai, u dont have to say all this to compliment someone
@@SneakyNinja786 My dear learned brother/sister. The word 'worship' has different meanings and all of them vary based upon the context and sentence they are being used in. It is evident from the parrah I wrote above that the word 'worship' is not associated to divinity. Instead, it has to with respect and admiration.
Watching the motion of his hand when sprinkling salt or other spices gives a different sense of satisfaction. 🙂
Timecodes to split the recipe with your partner
0.38- 1.06: You
1.06-3.38: Your better half
1.07-1.36: You
3.40-5.12: Your better half
Street food made well at home hits differently. But it hits harder when there are two cooks at the stove! We’ve switched up this Bhuna Chicken recipe to go from made by you to made by two, so that you and your partner can share the space and the spice, but not the hassle. After all, you know what they say - teamwork makes the recipe work! There’s a way to share the space and the spice. We’re splitting the recipe so that you cook only your half*
Cooking time with your better half: 1 hour
Chef 1
For chicken bhuna
Ingredients:
• Boneless chicken 1 kg (breast & thigh)
• Salt to taste
• Black pepper powder a pinch
• Red chilli powder 1 tbsp
• Ginger garlic paste 1 tbsp
• Green chilli paste 1 tbsp
• Vinegar 1 tbsp
For gravy
• Oil 3 tbsp + ghee 3 tbsp
• Jeera 1 tbsp
• Onions 7-8 medium size (finely chopped)
• Salt a pinch
• Turmeric powder ½ tsp
• Ginger garlic paste 2 tbsp
• Red chilli paste
• Powdered spices:
1. Spicy red chilli powder
2. Coriander powder 1 tbsp
3. Jeera powder 1 tbsp
4. Garam masala 1 tsp
• Tomato puree of 3-4 medium size
• Salt to taste
• Black pepper powder a pinch
• Coriander stems 1 tbsp (finely chopped)
• Fresh coriander 2 tbsp (chopped)
• Hot water as required
Procedure:
• Wash the chicken well and cut them into small cubes, make sure the cubes are not too big and also you are not mincing the chicken.
• Further transfer in a mixing bowl and add, salt to taste, black pepper powder, red chilli powder, ginger-garlic paste, green chilli paste and vinegar, mix well and keep it marinated until it is used in the gravy.
• Set a big size tawa or wok on medium heat, add oil, ghee and jeera, allow the jeera to splutter.
• Further add onions and salt, stir and cook on medium flame until golden brown in colour. The addition of salt helps to fasten the cooking process.
• Once the onions are golden brown in colour, add turmeric powder and ginger garlic paste, cook until the ginger garlic paste is cooked and the rawness has gone completely.
• Now, lower the heat and add the red chilli paste and the powdered spices, mix and add some hot water to avoid the burning of spices, cook until the ghee is released.
• Further add tomato puree and salt to taste black pepper powder a pinch, coriander stems and fresh coriander, mix and cook on medium-high flame until the tomatoes are cooked well and the ghee is completely released.
Chef 2
Ingredients:
• Cashew paste 4 tbsp
• Dahi 1 cups
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Green chillies 3-4 nos. (diagonally sliced)
• Fresh coriander
• Lemon juice
Procedure:
• Grab the spoon from Chef 1 and get ready to finish up the rest! Low down the heat and make sure to cook first without adding water as it needs to be bhuno well. If the masala gets too dry to cook, you can choose to add little hot water, make sure to cook until the ghee is completely released.
• Keeping the heat on low add the cashew paste and dahi, stir continuously to avoid the curdling of the dahi, once the dahi is mixed well, increase the heat to medium flame and cook for 10-15 minutes. Stir frequently to avoid the sticking of masala to the vessel. Cook until the ghee is released.
• Now, add the marinated chicken, stir and cook on high flame until the chicken takes its shape, further lower the heat and cook on medium flame until the chicken is cooked and tender.
• Add hot water as required to adjust the consistency of the gravy. Continue to cook on low flame for a few more minutes.
• Add garam masala, Kasuri methi and green chillies, mix and cook for 1-2 minutes, finally finish it by adding fresh coriander and lemon juice.
• Your Chicken bhuna is ready! Dip and dig in with your favourite co-chef!
*Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.
Bhot mast kaam kiya swiggy bhai ke
Thanks swiggy
Ummm just one question is it some kind of project that's given to some intern or someone in swiggy actually loves his/her food??
Salt amount please
@@swatidutta2242 as per your taste
I tried this when guest were expected. Everyone loved it so much. Today i made this second time. I got so much appreciation. Thanks for recipe. I tried your idli sambar which tastes so good and geela bhel was hit.
OMG!! I tried this recipe today and its just MIND BLOWINGLY DELICIOUS!!!!! I could tell at the very sight of the recipe. Thank you Chef for sharing such amazing recipes with us! May God bless you and the entire team at YFL.
Red chutney in bhuna is red chilli n water
Watching his daily videos make my mouth very much watery
I've made a lot of dishes from your channel and they just turn out outstanding... you are my go to person when I feel like cooking something different or for guest !!! Simply love your channel and your recipes 🥰
The way those onions r chopped so finely is so awesome n the food also looks so tasty n colourful
Oh YES pls make a continuation video of this i.e. roll etc.😃😃✌️
So perfect and delicate recipe by perfect chef for almost everyone. Every video gives me different vibe. Love u sir❤️❤️
NB îi 8l
Wowww....mujhe to dekh k bhuk lag gyi yaar...mai kal hi try krugi ye recipi
Bht hi mast hai ye dish me zarur try krungi ............ Or me bht exited hu ye dish banane k liye 😋😋😋😋😋
yes we want continuation of this receipe
Yesterday I tried it n it was so amazing, delicious recipe my family loved it
Thanks for trying our recipes 🥰 Cheers 🥂
Very good recipe specially masala zabardast bhuna h
I have made it twice already.... Thank you for sharing the recipe...... Its such a delight
I try most of your recipes and they turn out amazing.💞❤️
Same here.
Can trust this chef blindly.💞💯
@@mariyamkhan2310 True! I found him just 4 days back and from that day I have made so many of his recipes. I found one more my go to RUclips channel.
My stomach is full now only by watching this.Thanks YFL
Perfect and delicious receipe , मस्त देखते ही भुख लगा 😋
Bana liya Maine... Maza agaya
Too gud..looks gud tastes even better 👌👌 thanx chef
Perfect as always❤️✨
Hi payal
Your non veg recipe's are the reason I regret myself being a vegetarian. 😅🙏
Pls visit my channel for easy recipes... Just a teen baker
Food should be eaten to satisfy hunger and not by taking someone life and killing it.
@@tusharrajput1223 then sex is just for reproducing not for self pleasure 😆
@@tusharrajput1223 well, Jeffrey dahmer begs to differ.
@@destro5451 lmao true
Apka recipe try kiya , bahut lajwab, yummy, ,. Super se uper
This is totally new version of chicken, I will definitely try this one.
Thank you for sharing this one.
Literally in the end I was thinking that I am sitting in a parsi cafe 🤗😀
Great job bro
We always used to buy from outside after watching this video I immediately cooked beleive me it's par excellence decided to cook at home and eat every time thank you chef 👍👍❤️❤️
I love watching your videos. I tried butter chicken recipe and it turned out to be so delicious. I want to try chicken bhuna too. I'm not so "kitchen-person" but after watching your videos I love myself in the kitchen. Thankyou for your effort. People are loving it and appreciating. Looking forward to try more of your recipes. All the best !👍🏼💝
Ohh wow it's Wednesday and this is a chicken recipe ❤
Thanks ❤
Pls visit my channel for easy recipes... Just a teen baker
Watching YFL with full stomach is also feeling hungry again😭❤️❤️.
🤭🤤🤤😋😋
ruclips.net/video/AAW9j-vQ4Ew/видео.html
I tried this recipe two time and my family loved it very much. Thank you for sharing such delicious recipe 💜
You have done a great job chef.
It's seriously mouth watering....... Love this 😘😘😘😘
*Video starts*
My tongue : Here we go again
That chicken bhuna recipe looks awesome. Greetings from Scotland 😊 Have a wonderful day everyone 🌻
So yummy Maine aapki har dish try kark banarihu 😋😋😍😍👌👌👌
Dil jeet lia launde ne.. Ye to ab banana prega. Great.
So yummy
😋🤤
It looks delicious. Chef can you link utensils you used. Trying to buy a good iron tawa for the same
Pls visit my channel for easy recipes... Just a teen baker😊
Hi..maine Sunday ko yeh recipe banaye..it's superbb..dusare din ke liye thodi bachake Raki.uska tho taste amazing tha..thank you so much.. Every one love to this dish...Bless you
Only one word can describe all your videos... MOUTHWATERING....
Please, I want a continuation of this video
Pls visit my channel for easy recipes... Just a teen baker😊
Biggest mistake: watching yfl again on an empty stomach
😅same mistake!!
mann kar jaata hai koi bana k de deta abhi🤣
@@skdhak739 ekdum sahi bhai
Watch it on full stomach, again goes for eating
@@samx5400 true😂😂😂😂
Pls visit my channel for easy recipes... Just a teen baker😊
Scheme mashallahh bht acha bnya lovlyy n very testyyy
I learnt the butter chicken recipe last day & made it for the first time, it tastes delisious. A big thank you to you for making these amazing videos for us.thanks a lot.
I'm pure veg have no plans to covert to non veg but still he just uploaded nd i'm here bcz of cinematography🤦🏻♀️^_~
Just go amd eat paneer
I eat non veg too but I like veg more so contrary to what others say u are not missing anything..btw I too watch beef Wellington or maybe some pork recipes too but I don't usually eat even mutton😂😂
@@chaitanyakitte4137 aur tum bheja , gurda , liver , jigar , taang aur ..... ;
@@twinklemay6118 ha bhai sab khaayenge. Beef tak kha chuke hai baap ko mt sikha
@@chaitanyakitte4137 nhi yaar itni himmat kha ki apne baap ko mai kuch sikhau (waise beech mai papa kahase ,lol ) btw coming back to u khao yaar jo khana h tmhara maan majjak tha
Hold, your horses kiddo .
I'm a Vegetarian, but still here first 🥇
Mere lowde se😂😂😂😂
Paneer kha be jaake
@@mohdkashif7394 such nice education your parents gave to you
@@chaitanyakitte4137 kyu be tu lane wala hai kya?
Your all the recipes are amazing.. plating is so perfect.. I'm definitely gonna try it out
I made it today. It was super delicious. Thank u chef for the amazing recipe.
This looks like kheema recipe
Pls visit my channel for easy recipes... Just a teen baker😊
Yeah finally first comment
Chef that looks so tempting just like all your other receipes... I'll definetely give this a try ❤❤💃🏻 Lots of love 😊
I tried it and it turned out really yummy, thanks for sharing such an amazing recipe
Don't put music just talk with us looking at recipes and reading subtitles is very difficult
I am pure vegetarian Brahmin. don't even stand near nonveg shops. But I never comment bad for those who loves to eat nonveg. Every one have different different choices and different different tastes.
Please Try to make Brahmin style laddu one day.
Again one more perfect recipe, turned out amazingly delicious, thank you 😊
sajyot superb chicken bhuna grt, grt, ............ Andy
Can I come at ur home in mulund
I know ur address as well as it is walking distance
Actually I am coming
Bhai dekh Kay ei muu pay Pani aa gia yaar awesome , simple ingredients say a66i item wooo 🙏🙏🙏🙏😋😋😋
This is the best. I have tried this recipe. And the outcome is just delicious. 🤤🤤🤤🤤
Baap re baap kya kamaal ka banaya hai Bhai. I will definitely try it once. 😍😍😍
I tried this recipe today (minus the chutneys and roomali)... the chicken bhuna turned out delicious!!! Just like what we get in the restaurant.. thanks for a detailed process!! Keep making awesome videos...
Turned out absolutely divine. Thank you Sanjyot.
I tried this receipe and it turned out very very delicious. Thank you so much for sharing this recipe 👍
Hi chef, made this dish tonight for dinner!! It was just tooooooooo good!!! And rightly mentioned by you chef, the red and green chutney combination was amazinnnggg with it!!! Since rumali roti’s was difficult we just had it with plain chapati’s and it still tasted and looked good!
I can’t thank you enough chef!! The family loved it tooo!!! I did reduce the no of green chillies for the chutney because we don’t eat very spicy food.. but other than that, couldn’t have asked for a better ending for our night!
This was food coma and thank you again for that feeling chef!
I tried this recipe served with butter naan, my husband loved it so much... Thanks for the recipe
Is dish ko dekh kar mera muh me paani aa raha hai _😋😋😋_
Hi chef.... I tried this recipe yesterday by following the same steps and the results were awesome... It was so tasty everyone appreciated me for this.. Thanks to u❤
When you see bowl of perfectly chopped onions on pan ohhhooo...so satisfying 😍
So quick and easy recipe especially for beginners... Thankz for sharing this recipe
It's just more than amazing.... Mouth watering..... Wow....
Looking very yummy definitely l will try this recipe thank you for sharing recipe
Awesome dishes😋.tq so much for the delicious recepie
I tried it today and this recipe is mind blowing and perfect 🤤👌👌
I made it today. It was super delicious. Everybody loves it 😋
That looks absolutely delicious. And wait to cook it out. And thanks for your inspirational video. Very motivating.
So mouthwatering.. loved it... gonna try this ASAP
I made this recipe twice it turns gr8 chef thank you so much for sharing such delicious recipes as i am running home kitchen ,it helps me lot❤🎉
It is perfect chicken bhuna i am in love with this recipe
Hi chef, made this tonight for dinner!!!! It was just toooooooo good!!!!!!! And rightly mentioned that the green chutney ans red chutney went really well with it!! Not a fan of rumali roti’s so plain chapatis that are made at home, had it with that! I can’t thank you enough for this chef!!!
My family also loved it!!!!! I did reduce the spicy chillies and all.. we don’t eat that spicy at home.. so adjusted that a bit..! Another than that, it was like a morsel of heaven!
Food coma chef!!! All thanks to you!!!!
Your all recipe was awesome and looking very testy and easy method thank you so much sharing this recipes easy method
...keep post like this.easy recipe
Bahut badhiya. Delicious
Wow... I'm glad that I came across this video... Chicken Bhuna is my favorite too n I like your recipe!!
Looking good.....I can literaly smell and taste that food........so nice
Bahut achha banaya aapne hame pasanad aaya
Today I tried this recipe it's awesome tempting my husband love this thank u so much
Looks super delicious. Will definitely try this recipe this week.
Sir too good. Very nice amazing recipe. Mind blowing.
I tried this recipe today …. Just amazing 😋 brother.
I tried this recipe and it was yummmm. Thank you for sharing this awesome recipe.
Subho Bijoya chef. Very nice recipe.
I tried this yesterday and it turned out amazing
I have tried this recipe. Everybody in my family liked it.
Drooling all your receipes are mind blowing
Great recipe as I just tried it. Thank you & look forward to more such yummy recipes here 👍👍
Thank you another wonderful videos and recipe made simple.
I made this dish for our party & i rcvd so many complements thank you chef.. sending you lots of love & best wishes for now & always!! ❤