Teriyaki Beef with Rainbow Vegetables | Yan Can Cook | KQED
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- Опубликовано: 2 окт 2024
- In this episode of Yan Can Cook, Martin shows us how to make three different high quality meals when you're pressed for time including teriyaki beef with rainbow vegetables (1:00), sweet and sour fish with pineapple fried rice (10:10), clear lettuce soup with poached chicken wing (20:05).
For those times you don't have time to cook, swing by a Chinese deli for stuffed fuzzy melon, BBQ pork, braised tofu or chow mein. (8:31)
#MartinYanMondays #teriyakibeef #chinesefood
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
See what Martin is up to now on his website: yancancook.com...
Discover more fun with food on KQED: www.kqed.org/food
"If Yan can cook, so can you" is synonymous with the epic "Bon Appetite" from Julia Child. Cooking shows from the 80's and 90's defined the industry and I Was There.
It was another time. Martin Yan belongs to the pantheon of legendary cooks
"Happy cooking!" is another great saying of this golden age of culinary tv!
GREW UP WATCHING HIM EVERY DAY AFTER SCHOOL, LOTTA LOVE FOR THIS MAN
I first saw Martin Yans Chinatowns when i was a young boy in the 90s/00s. I learned how to cook asian style becuase of him.
Where are my yan can cook marathons? If yall can play bob ross episodes, you should play my yanny boi
This man isn’t just an ambassador for cooking, he’s an ambassador for the human race.
I think part of this was "Very easy to do." I love this guy though, most entertaining chef behind Gordon and Emril.
I may have remembered this from long ago. It's still with me to this day!
These were better times, simpler times. If Yan can chill, so can you!
One of my favorite show’s
Happy Early Chinese New Year everyone!! I’m celebrating on Friday and this weekend.
Great job.. we need him now . he's show is need. It would okay. We need to see some of the old shoes. GREAT..
Can't use red snapper anymore because we fished it to extinction! It was my favorite fish...
R.I.P. Red Snapper.
OMG, thank you! I remember watching Yan Can Cook on my local PBS station when I was a teenager. He's easily my favorite cooking show host ever. Bar none.
I loved watching his show when I was a kid. Especially loved to watch him show off his chopping.
Chef yan is hilarious 😆! I love his show!
Oustanding, Elegant, and Simple dishes. "Just because it is simple doesn't mean it can't be elegant". - Jacques Pepin.
Working overtime time just to make a living....... Some things never change 😂
Met him back in 93 at J&W!
This is amazing
No wonder this show has won multiple James Beard Awards!
Love Martin but this teriyaki recipe was not well thought through. The sauce was just wrong, from the quantities to the corn starch, and the vegetables were not "rainbow" as expected from the name.
The alcohol in that sake was nowhere near burned off lmao
"This batter is looking better and better!" lmao, chef Yan is hilarious! Grew up with his show back in the 80s.
Chef Martin Yan is legend !
he call that teriayki sauce??? and that beef is completely raw in the middle.
Is he related to Stephen Yan?
lol 5:30
There is no way any of these were fully cooked. Also he never washed his hands. None of it looks good.
Great show to watch after recovering from a sickness
I've always wanted a recipe for Teriyaki Beef with Rainbow Vegetables. where can I find a link?
Martin Yan ftw with the slurry in a hurry
If Yan can joke, so can you.
yo. those chicken wings are raw. no way they cook thay fast
I like this guy better than uncle Roger 😂
If you guys say anything about Martin Yan being bad or something please I will report you and you should say something nice about this channel.
Thanks.
I think you might be Martin's #1 fan. Thanks for watching.
@@kqed No problem! I will keep an eye on some bad comments.
💯❤️💯❤️💯❤️Martin Yan is the Man❤️
@@cristinamarierosado10 I know!!
You ain’t no Chef Martin Yan! Chop put chop put chop put.
I watched this show when I was a kid
That thumbnail lmao
¯\_(ツ)_/¯
Hahahaha
😂😂😂😂😂😂😂
*How much I have no idea* 😂😂😂😂😂😂😂😂😂😂😂❤
LOL, rainbow vegetable means something totally different today.
Martin Yan prepares Teriyaki Beef from old Kyoto with rainbow vegetables at 1:00 and Sweet and Sour Fish from old Hong Kong with pineapple friend rice at 10:10.
Super👍😋❤
Omoshiroii. What fun!
Love this guy
I miss those old-style takeout containers... its been in plastic for some time now.
I think it depends on the particular restaurant. One of them around me uses plastic containers, the other uses the old-style paper ones.
Yeah i remember that too in the Chinese restaurant but good times.
Yea cooking is fast after someone has gone and measured out every (sometimes fresh) ingredient into appropriate containers and will clean up said 52 containers and 20 pans and chopping boards for you.
That’s what I used to do when I worked in Chinese restaurant
Yumilicious!! 😋😋😋
He is Baek Jong Won of old times ~
Healthy diet except for the sauces and salt! But delicious food and good for you!
oh my goodness I’m craving Chinese food now! It’s my favorite food that and Greek food! I cook Chinese food a lot at home my neighbors will walk by my house and they just love the smell coming from my kitchen!
Like I have my ingredients all ready for me to go like he does or like I have his culinary skills to cook in 28 mins like he does🤨
No season or episode number. ; _ ;
I think this is from Season 4 Episode 12 I am sure I will let them know.
He put the raw chicken wings in the broth for only 1 minute!!! From 21:00 to 22:00 There is no way the wings cooked in that time.
If these truly were raw chicken wings (and not pre cooked ones) this is VERY DANGEROUS.
That’s good point there^
Ok, Social Justice Warrior, do the math. He cut up THREE WINGS, and when he's stirring the pot 10 seconds later (21:10) there are at least a DOZEN in the pot. Obviously he pulled out COOKED ones. #logic
@@kevinbullock8837 OK, Distinguished Professor and Michelin Stared Chef!
This show is targeting complete beginners! And some of them might think that 1 minute is enough to cook RAW chicken wings and poison themselves and get seriously hurt or sick!
And even if the other wings were cooked he now contaminated the whole pot with the raw ones.
And I don’t know if Yan has the superior intellectual skills that you possess - but how do you think he remembered the 3 raw ones and distinguished them from the cooked ones?!?
Dudes a good cook but let's be honest that fried rice was not done. It spent less than 1 minute in the wok
The thumbnail looks like he sharted and is okay with it.
Hahaha first thing he says is "make 6 meals in 28.5 minutes"...followed by " marinate the beef for 30 minutes"... Game over already...LOL
HOW ABOUT SOME 'WOK WITH YAN' TOO??