I 'm 12 years old, and this is 4th cake i've tried in the life .and i cant believe this . This shortcake came out extraordinary. Thank u soo much for your cakes . Keep rocking 🎉❤❤❤
AMAZING RECIPE AS WE NEED TO MAKE ONE THIS SUNDAY. BY THE WAY, DECADES AGO I SAW A COOK UST THREAD TO CUT VERY FRAGILE CAKES LIKE ANGELFOOD. SHE JUST ENCIRCLES THE WHOLE CAKE AT THE LEVEL NEEDED AND PULLED THE THREAD CLOSED AND A PERFECT CUT WAS MADE. I HOPE IT WORKS FOR US.
I usually use angel food, pound cake or vanilla cake too. Way better than those biscuits, in my opinion. I also make a little strawberry sauce to put on each slice for serving that the cake soaks up. Yum, yum. I know what my family is getting soon!
Can you recommend a frosting that will hold up I'm heat and humidity? I been using whipped topping from sams club and holds great. But I want to do frosting from scratch. I'm in the hot Miami, FL and we do lots outdoor activities. Thanks!
I made this for someone’s birthday at work. I’ve been baking a long time and my first cake of Liz’s was the white velvet buttermilk cake and it came out awesome. This one looked ok. It rose to the full height of the pan but it wasn’t very fluffy. It was on the dense side. Taste was fine but I wasn’t crazy about the texture. Did I do something wrong?
Does anyone know if you can substitute buttermilk for the milk. I love the white velvet buttermilk cake and was wondering if you can use it for this recipe.
I want to make this cake but then would like to cover it with your easy vanilla buttercream and decorate the cake (it’s for my niece’s bday so I want it to go with the theme) do you think that’s possible? Or would it be all messy?
Could you use this cake recipe to assemble strawberry cheesecake trifle in a trifle dish, or would this type of cake become too mushy? Love all your recipes Liz!
Help! Just made this beautiful cake. I cannot refrigerate today or tomorrow. Eating/serving at 4 pm. What time to remove from freezer and leave on counter?
Thank you so much for the wonderful tutorial you’re absolutely amazing and adorable I have to add I am making a baby shower cake for my daughter-in-law who wants a two layer 10 inch and I guess a two layer 8 inch on top she loves strawberries and wanted a vanilla cake with strawberry filling ughh strawberries in November hard to find good strawberries in November LOL the outside of the cake would be butter cream would that work well with the whip cream filling and strawberries again thank you so so much cannot wait to try your recipe How would it hold up after frosting I am making it the day before I don’t want the filling to start to bulge out the sides
Thank you for sharing your experience Question can I use your this vanilla cake recipe for wedding cake? I want three flavours vanilla ,chocolate and red velvet So shall I use vanilla for bottom 10” or 12” x 4”or 5” how much batter I will need? Either will be naked cake or abc butter cream Or you suggest plz waiting for your reply
Is the mixing time the same using a Kitchenaid stand mixer? If not, can you please include that as well? Also, can you (meaning we) always use the reverse creaming method for all of our cakes?
I dont know if it’s just me but how is it that you can pick up a cake layer and it doesn’t just fall apart.. even just sliding my cake over a bit a chunk of it just cracks
I’ve made this vanilla cake with buttercream before and I looooove it. I followed this “stable” whipped cream recipe exactly and my cake is in the freezer right now to keep it from collapsing. I made regular whipped cream yesterday and I wish I would have just used that😞
Whenever I store my cake goop in a plastic container the butter or vegetable shortening mixture of the cake goop grows mold and green fuzzy dots. How do I stop that?
I didn't get 3 separate 6 inch cake and you said we will get multiple. I don't understand it doesn't make any sense. And the cake didn't rise that much either.
Totally love Sally! She is so talented and her recipes are awesome. Unfortunately, her recipe is the cornstarch and AP flour trick so that won't work for this recipe. The reverse creaming method really needs cake flour to work, or else it will turn out with a cornbread-like consistency. And I want you all to have the best cake texture possible!
@@SugarGeekShow aaah...point taken. I didn’t realize that. Some science geek I am, huh? 😁 I was just trying to help the baker from UK, but I should have known that you would answer her cuz you’re good about that!
Get the recipe here! Cant wait to see your strawberry shortcake cakes! sugargeekshow.com/recipe/strawberry-shortcake-layer-cake/
I will make this tomorrow for my husbands birthday! It looks wonderful!!! Thanks for the tutorial. You’re the best!!
How was it?
How was it?????
Tell him I said happy bday! Btw, I'm making this for my bday!! :D
It’s so crazy I made this EXACT cake today! I posted it on Instagram and tagged you in it! This is soooooo cool!! 🥰🥰🥰
I 'm 12 years old, and this is 4th cake i've tried in the life .and i cant believe this . This shortcake came out extraordinary. Thank u soo much for your cakes . Keep rocking 🎉❤❤❤
Wow!! - those pink flowers on one of the cakes you showed!! 💞
I clicked on this notification so fast, not used to a post from Liz late on a Friday night 😂
Haha I got really behind this week oops!
I made this for a party on Easter and everyone loved it!!
Your mixer is life. I love it.
Will have to make this for my son in law. He loves strawberries! The good ones! From Canada! 😁
mmmm I've never had canadian strawberries!
I made this past weekend and it was a huge hit. Sooo delicious
Omgggg, I have to tell you how amazing this cake was! I made it for my coworkers birthday and she LOVED IT!!! Thank you so much!
I’m going to be doing this for my 4 year olds bday he loves strawberries 🍓😍
Love your glasses Liz! Thanks for the recipe.
Aww thank you so much!
Thanks for the explanation. So much science in baking. Although I’ve been baking for a long time (home baker), I appreciate learning more
Yay Im so glad!
Jesus cares
Thank you for making my favorite cake in the world!
This looks amazing. Thinking of possibly adding fresh pineapple too 🤔🤗 Thank u for the recipe
Dude... that sounds AMAZING!!! mmm!
Yes, Liz, I concur- Hoodies are the best!
AMAZING RECIPE AS WE NEED TO MAKE ONE THIS SUNDAY. BY THE WAY, DECADES AGO I SAW A COOK UST THREAD TO CUT VERY FRAGILE CAKES LIKE ANGELFOOD. SHE JUST ENCIRCLES THE WHOLE CAKE AT THE LEVEL NEEDED AND PULLED THE THREAD CLOSED AND A PERFECT CUT WAS MADE. I HOPE IT WORKS FOR US.
What mixer are you using? It's awesome! 😃
I usually use angel food, pound cake or vanilla cake too. Way better than those biscuits, in my opinion. I also make a little strawberry sauce to put on each slice for serving that the cake soaks up. Yum, yum. I know what my family is getting soon!
Yum yum yum! Cannot go wrong with strawberry sauce! oh my!
Amazing, eye-appealing and easy to follow the recipe. I made many of your recipes without a failure! Thanks for sharing your knowledge with us.
I'm so excited Liz cake looks delicious.🤤🥰
You’re so funny! Your recipes never fail me!💞👍🏼👍🏼
Looks very, very satisfying🍰🤗❤😋!!!
Hi Liz, if we decide to frost it can we use the same whipped cream?
Can i just use normal hand mixer? Yours seem does the trick because it mixes perfectly
This looks so good! I love cake and i love strawberries! 🍓🍓🍰🍰 I wish we had a strawberry festival
Where can I find that BEAUTIFUL aqua blue and gold whisk?! I’m obsessed!! 😍😍
Also obsessed with this cake! 🤤🤤
Can you recommend a frosting that will hold up I'm heat and humidity? I been using whipped topping from sams club and holds great. But I want to do frosting from scratch. I'm in the hot Miami, FL and we do lots outdoor activities. Thanks!
I made this for someone’s birthday at work. I’ve been baking a long time and my first cake of Liz’s was the white velvet buttermilk cake and it came out awesome. This one looked ok. It rose to the full height of the pan but it wasn’t very fluffy. It was on the dense side. Taste was fine but I wasn’t crazy about the texture. Did I do something wrong?
Yummy would it if you could do a vanilla or strawberry ice cream cake
Sure!
Does anyone know if you can substitute buttermilk for the milk. I love the white velvet buttermilk cake and was wondering if you can use it for this recipe.
West Virginia has a Strawberry Festival too
I am going to try and make this for my niece's birthday cake. Hopefully I don't mess it up 😀
How sweet is it
Beautiful cake, I’m going to make this for my nieces bday. Can you tell me what kind of mixer you’re using?
Love strawberry 🍓 🍰.
Does this cake go hard in the fridge from the butter? Do u need to sit it out to reach room temp before you eat it?
I’m going to try this for my moms birthday 😅 tho I’m not good at baking
I want to make this cake but then would like to cover it with your easy vanilla buttercream and decorate the cake (it’s for my niece’s bday so I want it to go with the theme) do you think that’s possible? Or would it be all messy?
Yummy!!!
Awesome recipe liz
Could you use this cake recipe to assemble strawberry cheesecake trifle in a trifle dish, or would this type of cake become too mushy? Love all your recipes Liz!
Oh you definitely could! Yum!
Help! Just made this beautiful cake. I cannot refrigerate today or tomorrow. Eating/serving at 4 pm. What time to remove from freezer and leave on counter?
Thank you, 😃🍓
The eggs aren't listed in the ingredients here and at the website. May help for beginners if it is listed down? 🙂
I subscribed cuz that cake 🍰 looks 🤤
Thank you so much! Welcome to the Sugar Geek Fam!
Thank you so much for the wonderful tutorial you’re absolutely amazing and adorable I have to add I am making a baby shower cake for my daughter-in-law who wants a two layer 10 inch and I guess a two layer 8 inch on top she loves strawberries and wanted a vanilla cake with strawberry filling ughh strawberries in November hard to find good strawberries in November LOL the outside of the cake would be butter cream would that work well with the whip cream filling and strawberries again thank you so so much cannot wait to try your recipe How would it hold up after frosting I am making it the day before I don’t want the filling to start to bulge out the sides
I want to do this exactly too. Did you try it? How did it work out?
Gotta try this recipe!
I have a question, will the strawberry slices go bad in between the cakes?
What mixer is that?
Very good recipe, thank you for sharing ❤
Can I cover this cake with fondant ?
Omg it looks sooo good. I definitely have to try this recipe 💕
Hi, I'm a new subscriber do you happen to have the measurements in cups, tablespoons, teaspoons etc...?
Really yummy
Hi! Great recipe!
Can we use a stand mixer? If yes with paddle or whisk attachment?
Thanks❤️
Did you ever try it out?
Thank you for sharing your experience
Question can I use your this vanilla cake recipe for wedding cake?
I want three flavours vanilla ,chocolate and red velvet
So shall I use vanilla for bottom 10” or 12” x 4”or 5” how much batter I will need?
Either will be naked cake or abc butter cream
Or you suggest plz waiting for your reply
I love the vanilla cake recipe but it’s a little too sweet for me. Can I decrease the amount of sugar?
Is the mixing time the same using a Kitchenaid stand mixer? If not, can you please include that as well? Also, can you (meaning we) always use the reverse creaming method for all of our cakes?
Yes it’s the same for a kitchenaid and no I don’t use this method for all cakes
I dont know if it’s just me but how is it that you can pick up a cake layer and it doesn’t just fall apart.. even just sliding my cake over a bit a chunk of it just cracks
Well, if you don’t have an electric miker like you have can we use a blender?
I’ve made this vanilla cake with buttercream before and I looooove it. I followed this “stable” whipped cream recipe exactly and my cake is in the freezer right now to keep it from collapsing. I made regular whipped cream yesterday and I wish I would have just used that😞
Que ricoooo. Delicious 😋
Hi thanks for sharing this recipe , can you please tell me the brand of your mixture ? Thanks
Do we have to have the machine you made the cake batter with? Or can we use the electric hand mixer u used for the whipped cream? Thank you!
When you said you freezed it for an hour prior was that without frosting on the side? I want to make one but not frost the sides
Can this stay out the fridge ? Want to make this into cake cups
Hi Liz, thanks for the recipe. Can I use buttermilk instead of milk in this recipe?
I haven’t tested that but I do have a white velvet buttermilk cake recipe on the blog sugargeekshow.com/recipe/white-velvet-cake/
Thanks dear for your reply
I do not have stand mixer. Do have a hand mixer-any directions for a hand mixer? Thank you :) :) :)
can i use the stabilised whipped cream & jam filling inside a cake then cover with buttercream? or will it collapse?
pls share a mudpie recipe ! with a biscuit base made frm scratch
Can this be done as cupcakes? What would you advise the bake temp and time? Thanks!
I usually use this recipe instead, it’s very similar! sugargeekshow.com/recipe/vanilla-cupcake-recipe/
I have a quick question... Does the stabilized whipped cream feel like jelly afterwards?
No it doesn’t ❤️
@@SugarGeekShow oh great, I'll try it then. Thanks
@@gabbywambui63 How'd it come out????
I bake okay a client wants a 10-inch strawberry 🍓shortcake, Do I need to make two batches of cake and whipped cream. Thanks
oh my yummmm 🍓
Can I use something else instead of butter my mom hates butter plz lmk thank you ❤️
Would you be able to cover this with fondant?
How long will this cake last in the fridge for?
Please recipe royal icing without power egg or cream tartar
What kind of cake mixer is that? I like it.
I don’t have 8 inch pan, will it work if I use 9 inch pan instead?☺️
Whenever I store my cake goop in a plastic container the butter or vegetable shortening mixture of the cake goop grows mold and green fuzzy dots. How do I stop that?
Keep it in the fridge instead and make sure you don't get any other crumbs or anything in the container
That look sooo delicious.... have a question for ur white cake mix can u use the same ingredients for a funetti cake mix please answer.. thanks
Thank you! Yes, you definitely can. Or use my funfetti recipe! sugargeekshow.com/recipe/funfetti-cake/
@@SugarGeekShow would love to can u please give me the recipe in cups please would be so much easier for me thanks
@@SugarGeekShow measurements in cups sorry for the typo
What is the name of your mixer you use for mixing the cake batter?
Hi! Would I be able to make mini bundt cakes with this recipe?
Hi! I would use my vanilla Bundt cake recipe instead: sugargeekshow.com/news/vanilla-bundt-cake/
@@SugarGeekShow okay, thank you!😊
hi Liz! Would this hold up as a tiered cake? Needed an 8" and 10" (for 35-40 ppl). TIA!
My birthday is tomorrow ♥️
It's so hard to find cake flour in uk. Do you know of any substitutes?
Try searching for Shipton mills soft cake and pastry flour, or use any flour that has a protein content of 9% or less :)
@@SugarGeekShow Thank you so much😊. I am gonna buy Shipton mill cake flour. Also how do you calculate the protein percentage of flour?
Can i reduce the amount of sugar?
Do you have the written recipe for you strawberry layer cake?
Can you use cool whip instead of homemade whip cream?
What do you call this machine and where did you buy it
Could you add mascarpone to the whipped cream?
I didn't get 3 separate 6 inch cake and you said we will get multiple. I don't understand it doesn't make any sense. And the cake didn't rise that much either.
The recipe has 3 eggs, but i see 5 in your bowl. Could you or someone please clarify?
Yumm
This recipe is different from the blog one. Which do we use.
Use the recipe on the blog 😊
No butter?
Please tell me what kind of mixer that is! 😩
Bosch stand mixer
What can i use instead of cake flour? We dont have cake flour in UK 😔
Go to sallysbakingaddiction.com. She has instructions on there for cake flour substitute
There is cake flour in the polish food section at Sainsbury's and Tesco.
Totally love Sally! She is so talented and her recipes are awesome. Unfortunately, her recipe is the cornstarch and AP flour trick so that won't work for this recipe. The reverse creaming method really needs cake flour to work, or else it will turn out with a cornbread-like consistency. And I want you all to have the best cake texture possible!
Try searching for Shipton Mills Soft cake and pastry flour or any flour that has a protein content of 9% or less.
@@SugarGeekShow aaah...point taken. I didn’t realize that. Some science geek I am, huh? 😁 I was just trying to help the baker from UK, but I should have known that you would answer her cuz you’re good about that!