Easy Japanese TURNIP CAKE (White Radish) Recipe | Simple and Quick Japanese Food Recipes | 大根もち｜萝卜糕

Easy Japanese Turnip Cake (White Radish) Recipe | Simple and Quick Japanese Food Recipes | 大根もち｜萝卜糕
Discover how to make Easy Japanese Turnip Cake (White Radish) with our Simple and Quick Japanese Food Recipes. This delicious and traditional dish, also known as Daikon Mochi, is a savory treat that’s perfect for any meal. Follow our step-by-step instructions to create a perfect turnip cake with a crispy exterior and a soft, flavorful interior.
Ingredients:
White radish (daikon, turnip) : 250g
Bacon: 2 slices
Green onion: 3 stalks
Rice flour: 4 tablespoons
Salt
Sesame oil
(Dipping sauce)
Vinegar
Soy sauce
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