Pear and Chocolate bread

Pear and chocolate bread is a delightful baked treat that combines the natural sweetness of ripe pears with the richness of chocolate in a moist and flavorful loaf. Once baked, the bread emerges with a tender crumb and a tantalizing aroma that fills the kitchen. Pieces of pear and pockets of chocolate chunks are interspersed throughout, offering bursts of flavor with every bite. This bread can be enjoyed as a breakfast treat, a snack, or even a dessert, and it pairs wonderfully with a cup of coffee or tea. The combination of juicy pears and decadent chocolate creates a harmonious blend of flavors that is sure to please anyone with a sweet tooth.
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Ingredients
3 eggs, large room temperature
1½ cups sugar
¾ cup vegetable oil
½ tsp vanilla extract
3 cups all purpose flour
2 tsp baking powder
2 tsp cinnamon
1 tsp ground ginger
1 tsp baking soda
1 tsp salt
4 cups chopped pears, peeled (about 6 pears)
200 grams dark chocolate chunks
cooking spray for loaf pans
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