I'm experimenting with the Ahmad brand I have the cardamom and I have the earl grey they recommend five to seven minutes of brewing time for cardamom at but it doesn't recommend how many grams per cup I've had tested out 3 g 4 g and 5 g what do you recommend for brewing this type of tea it is loose leaf I do have the cup tea infuser and I also have a ninja cold brew system that does tea as well and I also have a specific tea water boiler from China I bought that has specifics at water temperatures for different types of tea it recommends 212 for black tea and it doesn't precisely any recommendations you have would be great and the Graham usage I find that my keys lately are becoming bitter for some reason I don't know why l I'm brewing it to the specifications on the
I wouldn't recommend tea balls for really any purpose. Most of them have to large of a mesh for Rooibos. I'd recommend a basket infuser for teas like that.
Very useful demo!
Thank you, that was very informative! Subscribed :)
I'm experimenting with the Ahmad brand I have the cardamom and I have the earl grey they recommend five to seven minutes of brewing time for cardamom at but it doesn't recommend how many grams per cup I've had tested out 3 g 4 g and 5 g what do you recommend for brewing this type of tea it is loose leaf I do have the cup tea infuser and I also have a ninja cold brew system that does tea as well and I also have a specific tea water boiler from China I bought that has specifics at water temperatures for different types of tea it recommends 212 for black tea and it doesn't precisely any recommendations you have would be great and the Graham usage I find that my keys lately are becoming bitter for some reason I don't know why l I'm brewing it to the specifications on the
The tea ball you have is really cute! I like the fish at the end of it... where did you get it?
Is the tea ball recommended for tea such as rooibos and lavender loose leaf?
I wouldn't recommend tea balls for really any purpose. Most of them have to large of a mesh for Rooibos. I'd recommend a basket infuser for teas like that.