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We received our first order from Dominion Teas and were very impressed by the blends and the single origin teas. Thank you for your excellent sourcing, blending, and teaching. I do think there are some nice third flush Darjeelings and Nepalese single origin leaves available.

less chatter luv, more info...

It's a perfect video, very informative. Perhaps the best in the topic. Thank you!

Hi , from the Uk, I’m wanting to start drinking green tea , I wondered if you could recommend a lovely one to drink please , in your opinion. Thanks in advance .. Smoked tea sound lush!

I've watched this video drinking tea 😂

My nightcap tea

Very helpful video

Chamomile is a very underestimated tea...Great

sold!!!

Hello and thank you for the information! Is it ok to put wrap with foil or paper tea bags in open box organizer instead of leaving it in the original box There are organizer with lid as well but they take too much room in the cabinet .

Great explanation.

Thank you ❤

Is the second flush the classic darjeeling tea?! Please reply,it'll help me a lot

Super informative. Thanks

Wow Cool .... WHats your best oolong teas ya have

؟!!!

What is the benefit/advantage of balled tea vs loose leaf?

Thank you - really helpful 👍🏼

I notice that when folks in the US talk about Irish Breakfast tea you’re actually talking about something that is quite different to the Irish Breakfast tea drunk in Ireland (where we simply call it “tea”). Sure, we start with the big Assam base for malty strength. But some of the most popular teas drunk here blend the Assam with Kenya and/or Rwanda, and that is what makes the quintessential Irish tea flavour to my mind.

Thank you for these suggestions, I look forward to trying them out.

Does adding honey extend shelf life

thank you

i love to drink english black tea with soy milk

I used to love Oolong until I got hooked on Shen Puerh

Thank you! Somebody brought me an aged white tea cake and i was kinda winging it. I have had it out of plastic, just loosely in the paper, for maybe 6 months now tho. Should i be concerned?

English breakfast is the best. I love its light copper color. The the most amazing tea is green leaf Jazmine.

You left out so much crucial information like the temperature of the water, and how long to brew etc.

Hello ...I am from Indonesia

Do you recommend washing (and discarding) the first steep?

Thank you for this. I got a Yunnan Moonlight White Tea cake and was wondering how to brew it. I love the honeydew flavor of Moonlight White.

Thank you for being so practical in your information. Any mild, sugarless tea is perfect to have as part of a relaxing bedtime routine. It's warm, aromatic, and hydrating. But that's about it. There are also antioxidants, no? I add frozen berries to mine sometimes, so there are some health benefits there. I love it. Tea makes me feel transported back to a simpler time...like a scene from Pride and Prejudice or something lol.

Hello, my name is July. I am from China. I am a tea lover and practitioner with 15 years of tea drinking and industry experience. I have just come to youtube and hope to promote Chinese tea culture and knowledge here. Let more tea lovers understand China and like Chinese tea. I hope to get your attention and support. There are many videos about Chinese tea in my account, and I hope to get everyone's attention.

The reason why aged Pu'er tea is better to drink is mainly reflected in the mellow taste, unique aroma, bright red color and better health effects.

I promise you Scottish people weren't growing the tea, they were overseeing the plantations. Sinhalese and Tamil people were growing the tea. Not a dig at you, I just think it's worth acknowledging.

5 minutes for puer? I. Chinatown, the tea masters tell me start at 30 seconds and work your way up to about a minute.

English >>>>>> Irish

"the individuals who came from England were Scotsmen" 🤣

Great,a lot of information about Tea! enjoyed it! checked out your web Site, Outstanding !! Great Tea!

The difference is 800 years of oppression.

Thank you for such wonderful info on herbal tea.

there is a reason irish breakfast is called irish breakfast. it's the blend familiar to the bazzilions of irish emigrants into the US during the 1800s. so why was that blend distinctly irish? because tea from india, ceylon (as was) or kenya came from within the british empire and could be grown in huge quantity solely for a european (and north american) market. those places were also a lot closer to europe than china... and yep there was that closed borders thing with china also. the outcome was that importers could get cheap tea in bulk at around the same time a major temperance movement was underway, and access to a cheap version of that fancy-pants drink the posh people up in the big house drank was just what was needed. followed shortly after by a lot of people starving and emigrating, thus a taste for tea with a punch arrived in murikay to serve a rapidly growing and often poor market. one tea to rule them all.

Wheres the Welsh breakfast?

Very good 👍

✝️🎇🧨🎊🍖🍗🎉🕊️🧄🐑🤍🔯😇🎁🧃🎂🌍🌏🌎🎀🌲🦅🇺🇸🍀Holy Revelation 19:16 The King of Kings and The Lord of Lords Jesus and Kathryn Miller say Thankyou for sharing and caring and✝️🎉 Happy New Years ✝️🤍🎉✝️🤍🎉✝️🦅🇺🇸🍀🍀🍀

Just started buainess in USA.from sri lanka.😼

I love tea, I drink it all day from my çaydanlık (Turkish teapot or samovár) and always unsweetened. As you bring up antioxidants, I have a question. As you know, black teas are green tea that has been allowed to ferment. This "fermentation" is actually oxidation rather than true fermentation. I have to wonder how potent the antioxidants in tea actually are if they don't prevent the tea itself from oxidizing?

I have a friend in China who sent me some of these. It’s a delicious Shou Puerh,with a noticeable citrus taste after the second steeping. It never occurred to me to actually break the orange peel. Is that a typical practice? I appreciate your knowledge!

Thankyou! For covering Nepal tea ☕️ 🙌🏻

I'm experimenting with the Ahmad brand I have the cardamom and I have the earl grey they recommend five to seven minutes of brewing time for cardamom at but it doesn't recommend how many grams per cup I've had tested out 3 g 4 g and 5 g what do you recommend for brewing this type of tea it is loose leaf I do have the cup tea infuser and I also have a ninja cold brew system that does tea as well and I also have a specific tea water boiler from China I bought that has specifics at water temperatures for different types of tea it recommends 212 for black tea and it doesn't precisely any recommendations you have would be great and the Graham usage I find that my keys lately are becoming bitter for some reason I don't know why l I'm brewing it to the specifications on the

Psst...Ceylon is the old name for Sri Lanka...