THE BEST BEANS YOU'LL EVER TASTE - Tips, Recipes & Bean Troubleshooting
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- Опубликовано: 11 сен 2024
- The Best Beans You'll Ever Taste
Instant Pot 9-in-1 (the one I covet…): amzn.to/2suYbRD
Instant Pot 6 quart 7-in-1 (the one I own): amzn.to/2sxUvzj
Read this for Bean-spiration!!: amzn.to/2scD5r4
Deeply Satisfying Black-Bean Seasoning:
2 tbsp Onion powder or flakes
1-2 tbsp roasted garlic powder
1 tbsp whole cumin seeds
1 tbsp smoked paprika
1 tbspcorriander seeds (whole or ground)
1-2 bay leaves
optional for spice: whole chipotle pepper and/or cayenne
Garlic cloves, onion scraps, carrot scraps, wilted celery
Salt or Aminos to taste
The Most Interesting Chickpea You Ever Met:
(choose whichever appeals to you!)
1 tbsp Turmeric powder
1tbsp paprika (smoked or plain)
1-2 bay leaves
2 sticks rosemary rosemary
1 tsp fennel seeds
1 tsp fenugreek
1 tsp mustard seeds
1 tbsp dried or fresh marjoram
1 tbsp oregano
1/2 tsp black pepper
Garlic cloves, onion scraps, carrot scraps, celery scraps
Salt or Aminos to taste
Slow Baked Soy Beans:
Throw everything into thepot with the soaked soybeans!
Onions and garlic
1-2 bay leaves
1 tbsp smoked paprika
1 small can tomato paste
1/4 cup brown sugar
1/8 cup molasses
1/4 cup apple cider vinegar
Salt to taste
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Your best health and most content self is achievable through a healthy lifestyle, centered around abundant whole plant foods and genuine self-care. It’s achievable if you drop the excuses, cut the bullshit, and commit to your wellbeing as an important priority.
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"throw it in the pot" ~misses pot~ 😂😂 this is why we are best friends in my head!!
Kristan L Lily is da best!
This is life :D
Hell yeah😂 love her too girl✋
@@joan-lisa-smith lazy
To reduce or eliminate gas from eating beans, I always add about a tablespoon of powdered Ginger or diced ginger root to two cups of dry beans while cooking. When I do this I never have gas after eating the beans. The ginger in combination with chili powder adds tremendous flavor to the beans.
Thanks for your video I enjoyed it
interesting concept, thanks.
Cuban Black beans: Soak beans 12 hours, cook with finely chopped green peppers, red onions, garlic and chillies, along with oregano, smoked paprika, cumin powder, s+p, bay leaves and chilli powder, with a little olive oil. Add a little apple cider vinegar at end.
Is this what you would call Congri? I was just prepping my beans to make this tomorrow, will be my first time. What kind of chillies do you use?
Small red chillies. Not sure about the name of the dish. Remember to empty soaking liquid and fill pot with fresh water. Use stock for extra flavour. Serve wth avocado mashed with sour cream and lime juice, finely chopped red peppers, and white rice.@@jamesdun
That vinegar...gives it that Cuban flavor...me too!
Living One Day at a Time hello what is Ranches? Thank you
This looks reeally good. Thanks!
The amount of times I've had to watch this video over and over because I don't make my beans enough is insane. Here's to working towards a more beany life! Love you!
Thanks for making this video. Your beans always look so good. Maybe you can show us your salad dressings or sauces in a video? Always looking for good oil free dressings.
I'm Mexican and we just put salt in them while they cook, cause we make several bean dishes from one pot. Enfrijoladas, bean soup, refried beans, bean tostadas, etc
a lot of Mexican dishes are very easily made vegan so id recommend those. But not the Americanized versions like casseroles and baked enchiladas those are quite a bit harder to make vegan. I've never baked anything except pastries and most often if baked it is not authentic.
Mexicans are experts on not messing up beans so they don’t need to go through the extra steps to avoid it lol. I tried soaking the beans once and my dad said “que chingado es eso?” lol
@@be.A.b what did your dad say??? 😁
Lily! Holy crap. I was meaning to make this recipe for the longest time but only got around to it yesterday. It was SO DELICIOUS. I ate these beans for lunch AND dinner because I didn't want anything else! :D Thanks so much!!
I know right?!?! I'm so glad you enjoyed!
There HAS to be a way to add more than one 'like'...
You're so straightforward and real, makes me want to try your recipes. Are you writing a cookbook anytime soon? I am mainly interested in things like buddha bowls, where the food stays whole, as opposed to ground, blended or whatever.
Paused video to start soaking some black beans.
Thank you for such great advice. My beans are going to be epic!
I cooked black beans in my IP yesterday… I sautéed my onions and garlic in butter..and a little oil. Added beans and chicken brotj…Did it all,in under an hour. I am 78, and have been eating these beans daily…I put them in a Jasmine rice/chicken/tomatoes dish…I’ve hsd no digestive problems.. whuch I expected. I plan tomfraszevthe remaining beans, for use latter.
Tomorrow I’m doing Great Northern White beans.. I live alone (with two small dogs), so mist of Thst willmget frozen.
I have found thst besn dishes are great on my budget,..
IP cooking is new to me.. I bought a little three quart one, that is perfect for me… I have to admit Thst it intimidated me at first, but now imam comfortable with it… I plan to make lots of soup this Fall, andcWintet..
My Mexican mother-in-law cooked her beans in a clay pot over an open wood flame. She added only salt and never soaked them.
I've been adding herbs and spices to my beans since I can't remember when. I choose to always use fresh ingredients rather than dried whenever possible.
Thyme is a favourite as are various varieties of chilies. Black beans are the family favourite, and as we're not vegan or even vegetarian, a smoked pork hock often goes into the pot.
Thanks for a fine video. I'll be subscribing.
You know you're vegan when finding a variety of beans you haven't tried before becomes a spiritual/erotic experience.
True that.
I am not a Vegan and I love beans. I got my love of them from my In laws Granny who is from Kentucky. In the south Beans are a staple. I never had any beans other than kidney beans (sometimes refried at the Mexican places which I loved). Then in my 30's I started to make my own beans and that is where my love started. Now I can make all kinds of recipes and I just wonder where have beans been all of my life?
my mom used to wonder why I got so excited in the vegetable aisle; her fault, she was a great cook.
@@CANDYZANE69 so, do you add meat to your bean dishes then?
I always just buy beans in a can, and I'm finally going to get an Instant Pot today!!!! 😊👍
I live in South Carolina and I love to make little bowls of collards, black-eyed peas, onions and garlic of course, Cajun seasoning, and top it off with what we call pepper vinegar. Sometimes I add tomatoes (cooked or raw) and cooked okra. We also have hot picked okra which is a good topping. VERY southern dish. Served with a vegan cornbread.
Lily, I have to pause the video and tell you right now, before any further procrastination, that you are brilliant, endlessly entertaining, a joy to watch, a wealth of information and a source of inspiration-to say the very least! I have been watching and learning from you nonstop, since discovering your channel last week. I am not vegan or vegetarian, which is why I’ve been hesitant to write you. Know that you are having a most positive influence on so many of us.You are funny, natural, goofy, unaffected, a genius, and the best channel I have encountered! I wish I had half your wit, intelligence, and way with words when I was your age. Twenty some years later, I look up to you! Keep doing what you are doing and thank you so very much!!
I'm so glad you made this Lily! I'm still pretty new to cooking, and therefore, seasoning my foods is still something I'm figuring out. So this was really helpful! Thanks so much for your videos!
I'm glad to see you emphasizing not adding salt to the raw beans because it makes them tough. I think a lot of people don't know that. Way back in the 60s I read that if you keep the beans damp for a few days and let them begin to sprout it increases the vitamin content immensely. I used to do that and I thought it made the beans more tender. Don't let them sprout too much because they look like maggots in the beans.
I've been considering an instant pot for some time now and I'm sure this video has solidified my purchase!
I just started eating black beans. So flavorful. Wished I had started eating them sooner.🤦♀️😀❤
I like this lady. She makes me laugh.😀
🤔 I don't know what is more impressive? Her ingenuity on cooking? Or knowledge of nutritrion. Funny as hell nutrition.! Great video.
OMG girl when you threw the celery back there....dying LOL
I make a simple salad with mint, black eye beans, thinly sliced red onion, lemon and some salt as the dressing. I know it sounds ordinary but it tastes amazing.
I never thought of adding mint, it sounds really good, will try that!!
yeah, it's a Turkish inspired bean salad which normally has olive oil in it but I leave it out, let me know if you end up liking it. 🙂
Thanks for the tip !
Ratios? Got a recipe of sorts? :)
I have a really nice recipe with black beans, corn and quinoa. Kind of a Mexican inspired oil and vinegar dressing. Lasts a long time in the fridge. Makes a big batch Good for packed lunches www.copymethat.com/r/B0mvKQX/quinoa-mexi-lime-salad-skinny-mom-where-/
When can we expect a vegan cookbook with your face on it? 😬
Tiziana Pinessi oh yeah , lilly style food 💖
Wow, great video!! I have been called the "bean queen". Looks like I have to share my crown!!
Onion flakes, garlic, paprika, cumin, coriander, bay leaf, carrot ends, onion ends, celery, garlic, salt later
Lily these beans are amazing!! Great flavor so good you can eat them cold! Thanks for the recipes!
This vid is such a blessing !!! My homemade beans always taste like ....... just not great lol, but I really don't like buying canned beans and wasting $$ and the cans so thank you!!!
I used some of this recipe but also added 1 tsp sugar to whole pot of beans, 1 tsp bacon drippings, 1 tsp adobo, 1 tsp Sazon, I did use carrots, celery, onion and garlic, pepper, 1 tsp salt, 1/4 cayenne pepper, 1/4 tsp cumin, 1 bay leaf
Sooo good. Thank you for your recipe 💕
Super. The best way I have ever seen to prepare black beans except in Guatemala. Thanke YOU!!! I will cook them on the weekend at my friends house, we are planning to throw a Corn Tortilla party ! 😊🎉🎉 ❤ Can't wait to eat 😅
After searching for hours my questions about flavoring beans was finally answered by you!! Everyone else just boils them in water and I'm wondering "That's it?" Thank you!! This is my 4th or 5th attempt at dried beans.
My dear old grandmother would always add a tablespoon of baking soda to the soak water, it helped to reduce the gas, it does work.
Thank you for the video! I enjoyed your presentation and think you did a really great job. Somewhere you asked for suggestions and this is what I do. When I am done with the final cooking of my beans, I take one (1) cup full of my cooked beans and murder (puree) them with my stick blender and then add them back into the pot. Also, I add in a little nicely aged Balsamic Vinegar and a finely diced Jalapeno pepper and a small teaspoon of powdered mustard into my Southwest Black Bean Soup. Your recipe is perfect, I am only telling you what I do. Stay Safe, - Best Wishes Always.
Love adding balsamic to many different foods😉 Great tip😊
I also add those same itemsbto my beans!!
Ooooh! Thank you or the tips, John! Your beans sound delicious!
brilliant idea. I found a recipe for mulligatawny soup, not vegan; masala, bay leaves, thyme and tomato puree with mirepoix, kidney beans and brown rice 2/1; water to cover; after vegs were ready was about 1/2 hr on stove; the trick was to remove the chicken and use immersion blender. Would disappear overnight; really good. Make same thing now without meat; still gets gobbled up. I brighten up soups with lemon juice, also powdered mustard, but I really like the Balsamic Vinegar/Jalapeno pepper idea. Tx!!!!!!
I add white vinegar to beans and it adds a great depth to the taste but ive not tried using balsamic (which i love) so will definitely give a try!
BEST TUTORIAL VIDEO EVER!!!! Straight forward. On point. In plain English. You answered all my questions and taught me the things I needed to know. Beans (all kinds) are one of my favorite things to eat and now I will enjoy them more and more often. Also. Thank you for introducing me to the INSTANT POT. I'm definitely picking one up. Thank you so much.
Stopped by my local Indian grocery for fresh turmeric and decided to try something new, so I also grabbed a package of yellow mung dal, which are split yellow mung beans,. The mung dal turned out to be a whole foods version of orzo pasta. LOVE the stuff and was so happy to find it - really missed rice pilaf but don't eat pasta anymore because of the empty carbs. Mung dal is the perfect stand in to replace the orzo pasta in pilaf and you can even toast it as you would orzo pasta.
If you pre soak you can toss mung dal in a pot with some fresh ginger, fresh turmeric, and other Indian spices and loads of veggies in tomato-based broths (can of tomatoes or a tablespoon or two of tomato paste does the trick) and just bring it all to a boil and you're done.
You've convinced me. I'm getting an instant pot. That was impressive!
My bf got us an instant pot and omfg life CHANGER. I'm excited to try your recipe!
Nice informative video. I am a bean lover off all kinds of beans. They last on the shelf forever and can always be used anytime. They are inexpensive, and great for food storage. The recipes for beans and what to do with them are endless. I am not a Vegan, just a bean lover.
You're keeping me up late at night because you are so entertaining, lol.
One never thought that one of my most favourite videos of you is the one just cooking beans :D Love you Lily ♥
How is your garden doing? Could you do an update on the compost pile, fruits and herbs you have?
@lilykoihawaii I recommend White beans with lemon zest and dill fronds or pinto beans with finely chopped onion, cilantro and lime zest... yummmm
Starseed95 Oh my gosh YES!!! White beans are amazing; I love them whole, & I also make a cream sauce out of them 😩😍 Black lentils are great too; I love them in marinara & with spaghetti squash.
OOOOH!!! This sounds FANTASTIC!
Kimmie Nicole how do you make this heavenly cream sauce???
Ayla Beverly I just substitute the beans for cashews in Hot for Food's cashew cream: 1 c. white beans, 1/2 cup plant milk, 2 TBSP lemon juice, 1/2 tsp apple cider vinegar, 1/4 tsp each salt, pepper, onion powder & garlic powder. Blend it all up & voila!
Thanks for making this! I just got a pressure cooker and this was super helpful!
I literally had a celery stalk just like that in the back of my fridge lmao!! Too true
How many cups of beans for this amount of spice? Can't wait to try this!
Thanks for the tips! I soak garbanzos weekly and forget to toss the soaking liquid and occasionally get stomachs pains after eating probably due to forgetting. And like the idea of tossing in vegetable scraps to season the beans. I will do this and can’t wait to taste the results. And you are so right about seasoning the beans. I didn’t do that one time and the beans were so boring..... you’ve made a new subscriber out of me and can’t wait to watch your other videos. As a former resident of Hawaii who moved to California, I’m envious ....
that feeling when lily directly quotes you in her video..."mmmm bland"
I know this vid a year old, but I'm SO excited to try this recipe! Thank you for also listingthe other recipes in the show notes. Subscribed!
Of course soak beans overnight and rinse; my sis gave me an instant pot last year and I find the beans come out way softer using this method. My Dad's dish was Serbian pasoulj, which just means bean soup; he used a lamb shank or ham hock and serious amounts of smoked paprika, garlic, herbs, hot pepper, bell pepper etc.; I loved this dish, and as a vegan fiddled with it so that flavour was authentic without the meat. What I like about using the instant pot is that although creamy canalinni (sp) beans are optimal, chickpeas in a pinch are soft enough to use. Great, helpful video. If anyone is interested in the kind of bean soup I mentioned, I will try and post it where it is most available; the videos I watched were not in English. Cheers all!
I just found your channel. I’ve also just discovered Dr. Gregor’s Daily Dozen (watched your other video on that first). I did BLE and am transitioning to the DD. I’ve always been a vegetarian so beans are never an issue for me. Can’t wait to see your other videos!
My 5 year old has been so picky lately that it’s been maddening! I made these beans and he has been eating them for days and asks for them in his sleep!!! Thank you!!!!
This made my day!!! 🥰
lilykoi hawaii can I ask, how many lbs of beans do you use for this amount of spices ?
Black Bean Brownie’s!
Super Yummy!
Made this recipe in my instant pot yesterday and it came out perfect! Thank you for sharing.
I like you. Had no intention of subscribing, I just wanted to know how to make some beans, but here I am. Clickin that red button! 😎
The best black beans ever! I cooked it last year. I forget the recipe and I am back.
Making these tonight for tacos! I just reorganized and decluttered my pantry and found two bags of dried beans. I soaked them last night and just put them in my crockpot. Thanks for the recipe.
after soaking my beans i put them in the crock pot overnight. so easy!
Have you had black lentils? My favorite bean to make in my InstantPot! When I'm in a rush I add the soaked lentils with garlic powder, onion powder, smoked paprika, salt, cumin and that's it! I like to slow cook vs high pressure!
I haven't tried black lentils but it sounds like I should! Thank you!
You can cook littles quickly without a pressure cooker on the stove. Mix lentils otherwise you can develop allergies after many years.
Thank you very much for explaining things. I’ve had a terrible diet for the last 4 years and am paying the price now. I’m trying to learn how to cook healthy (with things I like) to undo the damage. I have quite a lot of weight to lose and have never actually learned anything about reading nutrition labels, etc. I am 37 (but look older & fatter) and am trying to look for these types of videos to steer me in the right direction.
When ever I cut up veggies I keep a ziplock bag in the freezer of all the scraps to make veggie broth with but I also do the same you did, add it to beans and sometimes rice just to flavor not to eat!
Do you know you can do “bean paste” kinda like hummus? that’s how we eat beans in Guatemala (we also eat the the way you do). Anyways, you blend your beans then you put them in a pan and move them regularly so they don’t stick, let them cook until the desire consistency is achieved and voilà! You can eat them with tortillas or bread (heaven) you can eat them with nachos, bananas, plantains, etc. They’re super ricos!
That is called refried beans...lol
And they are black beans throughout Central and South Americas. Must be a Spanish influence. Most Mexican restaurant cuisine uses pinto.
Frijoles negros volteados.
@@hlyons3360 I lived in the north east of Mexico and we too used mostly black beans. A close friend was from Oaxaca, and they generally preferred pinto. I would suggest the type of bean eaten is often regional preference.
@@hlyons3360 not where im from, Chicago. They all use black beans!
Niiiiiiice! I was inspired. Thank you. Try using epazote and/or Avocado leaves as your herbs tto flavor your black beans. It's a comforting flavor
Man, when I lived in Hawaii we had a mango tree in the backyard and an avocado in the front. I did not fully appreciate it! I'd kill for an avocado tree that size now.
Your hair looks amazing!
Bella Muerte I agree! thats the first thing I noticed. 😊
I love using 5 squares of dried kelp per 6-7 cups of dry beans that were sprouted. I have over done it with kelp before, and 5 squares is probably too much, but I like it that way and the absence of bean gas is great too. I eat about a can worth of beans per day, so 7 cups of dried beans last maybe 10-12 days.
Also I like to keep my legumes basic. That way I can vary things up. So I don't even use garlic for chickpeas, due to also making cookies from them.
I ALSO adore my instant pot! I live in SW Florida and it doesn't heat up the kitchen, one of the best things about this electric WONDER!
Thank you so much for finally getting me to use my Instant Pot! This turned out great despite the fact I may have let the water/steam out too much? It was steaming (and making my apartment smell amazing) the whole time. There was not much water left over when they were done.
I was worried when researching cooking times for black beans in the Instant Pot (once I already started it). A lot of other people online recommend more or less time than the 15 minutes for black beans, but they were perfectly firm, yet thoroughly cooked with the 15 minutes (and waiting 20 minutes after for the pressure to release/temp to decrease). Also I was worried I used too many spices as I only cooked 1 pound of beans, but they were not too strong.
P.S. I forgot to mention charming, adorable, and absolutely beautiful. Magnifique!
Best thing to watch after a bad day at work, yummy beans. Thanks lily!
I l❤ve beans
Lady you have a youtube channel with like 90k subscribers so Im sure you know this but you are kind of a great actor and shit, good at running a show. I dont even need to know how to cook beans but Im just like captivated.
Also your hair is really great.
"it's not useless throw it in the pot." LOOOOVE IT
I want beans now! Black beans are my favorite 😋
your hair is majestic
Shame about the tats
Damn! You're so right and you picked the absolutely best word you could have chosen!
No need to judge
Tattoos are deeply personal
This is great! I recently discovered my rice cooker can do this! I did use some vegetable broth (1cup) with my water but didn't add fresh veggies or as many spices. Going to try your spices Lily! Thanks!
Nice!!! Thank you!
Your extremely knowledgeable on all points. There's a place for you in this food revolution.
I do eat meat but really love vegetables a lot of the time. Thank you for your awesome bean explanation video. Mine will probably be better next time
Thank you so much! That sounds so delicious. Going to try this out soon with pinto beans. We got a whole big bag - 25 Kilos of beans. And since they weren't coming out so nicely, they have been sitting in the pantry for a while now...time to get these babes cooking!
Yes!!!!
My sister always says... Beans beans the magical fruit, the more you eat the more you toot! BUT I love beans, pre-soaked absolutely!
silly 😋. the whole rhyme goes:
beans, beans, the magical fruit.
the more you eat, the more you toot.
the more you toot,
the better you feel,
so eat some beans at every meal.
lol. actually, once you start eating beans regularly, your body somehow gets used to it and gas stops being a problem.
Nonya Bizness, The somehow is, the correct beneficial bacteria, that are in your gut, take hold and more fully digest the been fibers.
Nonya Bizness thank you for adding to the Tyne, that is exactly the way I have always said it. Yet, I have a vague memory of a bit more. I believe there a another part or two about being wise.
If you add a pinch of baking soda to the soaking liquid, the cell walls of the beans will break down much easier and not only will they be more tender, they will be easier to digest, thereby producing less gas.
We always said:
beans beans they're good for your heart
The more you eat em, the more you fart..
The more you fart the better you feel, so eat your beans with every meal 😂
Could you please make a similar video for Chickpeas?
Great vid.. Thank you for all you do! I shared this on my fb page to help my friends and family that are needing inspiration or transitioning to a plant based diet.. Again thank you!
Here's an interesting question....... Lily, do you know which strains of probiotics like to munch on beans? Do you think that caned beans have more phytates? Thanks for the tip about freezing the beans because last time I made them they went south too fast in the fridge. 😉
I needed this vid! Been looking at so many different how to vids with so Many different options!
good stuff lady. there's also the old school combo of pressure cooker pot and putting it on the hob. everyone just needs to find the way that works best for them and they will eat like kings or queens.
You’ll get much more flavor if you place the pressure cooker on sauté and add veggies and spices. After about 10 minutes add the beans and liquid. Now set it on pressure and cook the beans.
Those look delicious. That’s good to know you can add salt while cooking in the pressure cooker. I love my Instantpot too. I was waiting to add salt after it cooked.
Aloha Lily ~ mahalo for so much great content. We live in Naalehu but spend summers working in California. Whenever I watch your videos I just want to jump on a plane and head home
Quite an inspiring video for me to include more beans in my diet in a flavourful way
Very informative. Thank you for the great information!
Thank you for the instant pot recipe! I love my instant pot but have had a few batches of tough beans with it. I will try this one!
Here's a great bean meal combo: baked beans with bananas, apples, onions, and kale!
Thank you, cooking black beans tonight. Oh and you are gorgeous 😍
You may not be checking comments on this video now but wondering how long a pot of beans that large will last you and Liwai and the girls, and how do you store them once cooked/how long do they keep in the fridge? 🙏❤️
I usually freeze half the pot and we eat the other half over 2-3 days. I put the frozen beans in containers that are big enough to serve us for 1-2 meals depending on how many mouths there are to feed!
this is perfect! i was just talking to someone about trying to get myself to like beans :)
I make a homemade herbamare, no salt version. Great in soups of all kinds. Thyme, parsley works well with you seasonings.
OH MY GOSH...I just found your channel. You are hilarious and my new fav. AND like many others...always looking for bean recipes...can't quite get them where I want them...so watching this at the edge of my chair!!!
Thank you for this recipe because I do love the black beans and you reminded me to order me a pressure cooker it is the best thing in the world the last time wow we all need to get things done and this time of day time flies bye have a little time to cook and worry about everything so thank you for remind me about my pressure cooker I haven’t had one for years and it was my number one cooker before can’t believe I forgot about it that’s what time what do thank you for that recipe I will most certainly try the black bean recipe I love Green Pea soup with ham so delicious baby lima beans butter beans Green beans you name it I love it thanks for the recipe I have never made black beans and I love black beans
I've been watching more and more of your work and I really like you! thank you for sharing knowledge and good food.
Thank you!!
Your delivery style reminds me of watching Alton Brown, and I love watching him.
Soaked great northern beans, a few stalks of celery roughly chopped and two yellow onions cut in half and a few cloves of garlic, add sage, thyme, rosemary, black pepper and veggie broth. Thanksgiving beans. 😊
Best cooking video I've seen in a while. 😉I was looking 4 Cuban style black beans in an Instant Pot and I went with your recipe. Excellent, I even subscribed, very unusual for me to do. Thanks.
aflatoxin is a black mold that grows on the surface of onion skins - I always but always peel onions
3:00 had me laughing! love the helpful tips