HOW to make CANDIED LEMONS
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- Опубликовано: 30 май 2016
- HOW to make CANDIED LEMONS
Here is a quick and easy video making candied Lemons. They are so simple to make and taste absolutely delicious......
Ingredients Below
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I used the lemons and syrup as a topping for my lemon cheesecake. Why not check out that recipe here • How to Make a No Bake ...
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You will Need
Lemons - in this recipe I used 2 lemons
Boiling Water to Blanch the lemons in
Iced Water to cool the slices down quickly
1 cup of Water
3/4 of a cup of Powdered Sugar
For full written Instructions check out my Website here
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#lemons #candied #recipe 
Развлечения
Steve you absolute unit
I don’t know why this made me laugh
Feel like we the only gen z amongst boomers here
This made me laugh too
Suck my unit
@@user-zt6fu2px4b youre a clown and you shame your mam by willingly acting the way you naturally do
Those are beautiful!!! Thank you I am going to try
Amazing recipe! Thankyou so much ❤
i absolutely love candied fruit and candied lemons are my all time favorite- thanks so much for the share- blessings
Thanks, I do to, I don't have the chance to get good lemons all the time.. Have a wonderful weekend.
Looks easy to make and yummy! I will give it a try!!
These look so tasty. Now I want to try it with strawberries. I don't know how it will turnout but its worth a try.
Hey James.. Sorry buddy that would just make Jam, but that would be nice to, though strawberries have not a lot of Pectin so to set the Jam you need a little pectin.. :) Thanks buddy
+Steve's Kitchen good to know. Thanks Steve.
FunFoods No worries buddy.
Yeah, strawberries are sweet enough already
OMG, I have just made candied orange to go on top of a Quantro cheesecake, absolutely amazing. Thank you 😊
This saved my life! Most other recipes made it seem so complicated. I now use this to jazz up my stuff for my baking business ❤
Enjoy..
straight to the point great video
I made them and then just ate them all 😂 their super ymy
I agree.. 😋
Love these with my tea ☕️🍋😋
;o) Me too.. ☕️😋
This is perfect! My brother and I are hosting a dinner party for some friends of his and I knew I wanted to make a citrus dessert to compliment his fish dish, so I've been planning to make lemon mousse and wanted to garnish it with candied lemons. So glad I found this!
Good for you Iris, I hope it goes well.
Steve
Love this steve, I have to try this. Thanks Hun
Thanks Angie, was in the bar last night with a bunch from NSW watching the Origins, Of course I wore all my Maroon colours just to tease them, that went down well LOL.
Steve
Thank you chef
Love your chef's mate
Mil gracias por compartir todo lo que sabes y además muy bien explicado.
You're most welcome Ana :o)
Great! I tried candy apples
Hi Steve my name is Kelly . I just happily Came Upon Your video after a disastrous attempt to candy some oranges yesterday. Your video is far superior to the one I tried. I love the way that you take us step by step through the recipe. The camera angles are spot on. I was able to see everything that you were doing. You are so sweet and encouraging. You are a wonderful teacher. I now feel A Renewed courage to step into the kitchen again. Sorry for the long post but I was really defeated. I've hit the Subscribe button. Thank you so much. Looking forward to seeing all of your recipes. XO
How yummy do those look 😋 I'm salivating 👍🏻
LOL... 😋
Me too Sam, thx
Definately going to try this Steve. We have a lemon, grapefruit & lime tree that is full of fruit at the moment. Thank you :)
Lucy you Marie. I envy you.. :o)
Definitely trying this. Thanks
Enjoy..
Thanks. 👍
love this and you... once again Magic Steve
Thank you Tami.. )
Really yummy and healthy candy 🍬
Lovely idea.
I usually make candied orange peel (my kids love those and the little lady needs these with a 70% chocolate cover (half covered, actually). I'll give it a shot., that sounds brilliant.
Another wonderful way is to dry slices of orange - not lemon! - and the drying does virtually the same thing - condensing the sugars in the slices and they turn out wonderful . You can dry the slices in the oven but a solar dehydrator is a wonderful tool, and it's electricity bill stands on zero year round... :)
I'll also try your idea of boiling the lemons to reduce the citric acid in them before dehydrating them.
Keep up those wonderful movies and recipes
Saar
They look delicious.
Thanks Barry.
Remember to hit the little Cog ✹ next to the Subscribe button above or on mobile devices click here ruclips.net/user/steveskitchen and hit the bell 🔔. That way you’ll get a personal notification of new videos from Steve's Kitchen. Then you won’t miss a video, It’d mean a lot to me 😎
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Steve
يمي لذيذه جدا سويتها كانت روووووووعه تسلم ايدك😍😍😍😍😍😍
I made them, everyone in the family, except for my youngest son loved them. Next time I will cook a little longer, I took them out too soon, but we still ate them anyhow. Thank you for sharing this...I may try the same with cherries or dipping cherries like I dip apples into it.
Superb, well at least they were mostly a hit :o)
Steve
yum yum I love these sweets Steve keep up the good work Steve and good afternoon where you are x
Penang Malaysia Kelly.. :)
Steve's Kitchen same here Steve 😁
Thank you!!❤
Thank you too.. :)
I'm trying this today!
Hope it went well..
HAPPY NEW YEAR TO YOU AND YOUR FAMILY! RUclips SUGGESTED YOUR CHANNEL TO ME(I HAVE BEEN WATHCING SOME VIDEOS ABOUT MAKING CANDIED FRUIT AND CANDIED CITRUS PEEL RECENTLY.
THIS VIDEO TO ME IS SIMPLE TO UNDERSTAND AND DOABLE. THANK YOU FOR MAKING SUCH TERRIFIC VIDEOS. I WILL WATCH MANY MORE OF THEM IN THE FUTURE.
Thank you..
Hello new friend here I sending my full support keep safe everyone, Greetting, I hope all is well and everyone is healthy, thank you for sharing and injoy cooking my friend, See you around
Yum
Steve, I think when you worked in Hong Kong there were a few people who said your desserts were too sweet.
Thanks for the candy recipe though. I wanted to do that for your no bake which I tried a few weeks ago. Turns out, I didn't do it, and it was a good thing. I'll try again later.
Thanks Dax, Have fun with them and this time get that CK right LOL
Steve
thanks for this recipe steve :)
Welcome :)
Nice
It's so tasty!!!! I made the same, just used normal sugar. Thank you very much!
Welcome, yes any sugar will do, powdered just dissolves a lot quicker.. :o)
do you eat the whole thing, including the skin?
@@elsalynn5246 yes, you can eat it. It's sweet, just not too much soft, but it's ok
OMG thank you soooo much I made this and it's amazing🤤😂😂
Welcome
wow super 😍😍😘😘😘
brilliant steve.. thax for the tutorial. .. and in love with it chefs jacket! cheers from Jordan ✌
Thank you so much. I just had a comment a moment ago saying get rid of my Jackets, they are too much.. I can't imagine a world where we all had to wear grey, so thanks :o)
Steve
Steve's Kitchen don't be ridiculous... u look absolutely fantastic in those! and u definitely stand out u don't look like the others. .. keep it up!
Nojoud Saadeddin Thanks ;o)
Nojoud Saadeddin
Me T what's up
I absolutely LOVE your chef's coat! Where can I find something like that?
Can't wait to try this!
My Meyer lemon tree has blessed me with many lemons this year, and after sharing them with friends, my church, and the Council on Aging, I still have a few left. Yum
Lucky you :o)
They would taste nice as they are ! You made it perfect to the smallest details Steve !
Thank you Anjali, you say the sweetest things :)
Yummmmmm
Looking for a lemon shrub recipe and came across this COOL Candied Lemon slice recipe of yours Raggy, AWESOME, why buy candy when ya can make it at home in your leisure time! Uprated, thanks for sharing and greetings to ya from Mexico! :)
Greeting to you too Joe, I was in Mexico last year, what part are you in?
Beautiful, I was in San Miguel de Allende, I have a good friend near Querétaro. Have a great week.
Steve's Kitchen San Miguel de Allende, yeah, cobblestone streets and some that are almost vertical,...hehehe....this is the birthplace of my late paternal grandmother, a little town but with so much history contained in its limits! You wouldn't happen to have a friend here in Querétaro, his mother was english, surname Adkins?
Joe Serrano No, my friend is from Mexico, Jaime does not have any English roots :o) Thanks
So the first batch I out right burned. Second batch I might have burned a little. I won't know until they finish cooling. The third batch looks right. I made twice as much sugar water and kept some on the side because when the second batch was cooking I noticed it was reducing too much before the lemon slices became clear. It really helped! I cant wait to try them. The lemon syrup I will save for my roommate to add to her coconut water lemonade. Can you do a video making candied violets or rose petals?
Thanks for sharing your results. Petals are not hard to do, just use a very soft brush and Paint a little egg white onto the Petals, then dust with Powder Sugar and set aside to dry over night.. :o) 🌻
That jacket is amazing!
Thankyou
Great video!
Thanks
Hello Steve! I have a friend with a strange passion for lemons; he eats them whole. Can't wait to make these for my lemon - loving comrade ;)
p.s. thanks for being such a good teacher.
You're welcome. I hope your friend loves the effort you go to.
Steve
Hi! When would I put these for muffins? Before, while or after baking them? (Im kinda new when it comes to baking).
Thanks a lot!
They look amazing Steve.
Thanks Anne, Missing you have you been busy with the reno work?? Kitchen out of action :)
I have stuff filmed from over a month ago but have had no time to edit. I've been very busy having all windows in the house replaced plus the front door. It was a huge project.
Gabby is graduating next week and the window people wanted to start the project on 5-31-16 I told them that wouldn't do. So they started the project on 5-17-16 and did 7 windows over a 2 day period. Then came back last week and did 3 more windows and finally they finished on Tuesday with the door.
I've been totally out of commission here for 3 weeks between moving stuff all over the place to give them access and working to clean up all the mess I've had very little time to produce videos. You cant imaging the amounts of brick dust and rubble that falls out all over the place in these very old houses.
I've tried to stay active on IG so no one would worry about me. Instagram is easy. You just find a corner somewhere to snap a picture then write a short caption. The problem is that most of my YT subscribers don't follow me on IG. lol I should be back on YT soon.
EZGlutenFree This is why we should chat more Anne, so much news and I hate to type LOL. Thanks for the update. we fly to Singapore in the Morning and then back to Penang. What is going on here is too crazy to type :o) You'll have to ring me to find out XXX
They really do Steve.
amazing just truly amazing looks good!! :-)
Thanks Melody ;o) Have a great day..
Steve's Kitchen your welcome and thanks you too
Love it
Thanks
Remember to hit the little Cog ✹ next to the Subscribe button above or on mobile devices click here ruclips.net/user/steveskitchen and hit the bell 🔔. That way you’ll get a personal notification of new videos from Steve's Kitchen. Then you won’t miss a video, It’d mean a lot to me 😎
This note is automatically added to the end of all my replies.
Steve
O-O wow I love this idea. Can't wait to try it thank you.
Hello sir. Nice vid
Oh yum that cake to, just made some of these can't wait to try em. Awesome vid love your accent
These look good. Are this the same as glace fruit?
yummylicious:)
Thanks you :o)
Remember to hit the little Cog ✹ next to the Subscribe button above or on mobile devices click here ruclips.net/user/steveskitchen and hit the bell 🔔. That way you’ll get a personal notification of new videos from Steve's Kitchen. Then you won’t miss a video, It’d mean a lot to me 😎
This note is automatically added to the end of all my replies.
Steve
Hi Steve! I read the comments and don't think anyone has asked this... at what point do you shape the lemons into the cute, decorative pinwheels that you have there? Ire they shaped as the lemons are cooling, or, after they are cooled and right before you place them on your dessert? First time making them... the lemons are almost done simmering!
Sorry a bit slow... So many questions each day, forgive me. The are still very supple after cooling so do it then.. :)
Spot on again steve, there a must have, cheers.
Thanks, glad you liked it :o)
Was looking for how to candy BLACKBERRIES and stumbled into this interesting clip. Sounds so professional. 😁 Anybody have any tips for blackberry?
its looks like very delicous😇💗..but it needs to cooking in the powder sugar really 45/50 minutes? 🙄
Thanks Steve for that recipe candied Lemons Can they be put into the freezer ? ❤️🇦🇺🐨🐨🇦🇺
They don't freeze well, they are preserved already so they don't need to be frozen. They were last many months just kept in a cool dry storage.
Thank you for this, I'm making these tonight!!!!
Good luck..
I made them, everyone in the family, except for my youngest son loved them. Next time I will cook a little longer, I took them out too soon, but we still ate them anyhow. Thank you for sharing this...I may try the same with cherries or dipping cherries like I dip apples into it.
Can you use just regular sugar or does it have to be powdered sugar only?
I have no sound on my device i am curious since iv'e never eaten these before. Do you also eat the peel after theyr'e done? :-) Looks good Steve, thanks for sharing.
Yes the Peel is the best bit :o)
I ponder if any fruit can be candied? Apples we grow here surely can. What are your views on softer fruits like plums and peaches? Your knowledge on this would be great. I doubt cherries would work but you would know more on sweets than I would.
Wishing the best from Oklahoma,
Mike and Valarie
Soft fruits if treated this way will really just result in Jam or I think you call Jelly, They will break down, this method is really only suited to the hard citrus peels.. Thanks you two ;o)
Steve
+Steve's Kitchen That is what we thought the softer fruits would do. Thank you for your knowledge.
+Steve's Kitchen So you know, jams have pulp and jelly is strained or clearified. At least on my part of the World. Apples came out nice and there thick skins (tree ripe) made nice garnish. The plumbs and peaches made a nice glaze sauce. The cherries, great and nice sauce that has been frozen for future things like ice cream. Maybe even a frozen cake glaze. Give it a try and you will not regret it. Food is what you have at hand and make the best of it. Valarie went a little upset at me and then realized what I was doing. The soft fruits need nothing past the caramel smell (if It's does....cool it quickly)
mmm, ham's warm
Can I use just regular sugar?? I want to try this with your Cheesecake recipe I am attempting to make LOL thanks
Hi Steve, those look delicious, could they be halve dipped into melted dark chocolate? can the same be done with oranges? I'm just thinking it would make a lovely homemade gift.
Yes indeed, I almost always do and they are heavenly. Oranges as well.
Steve's Kitchen brilliant and thanks for the quick reponse. Love your videos by the way x
I have to make some now. I have a bunch of meyers lemons... How do I store them after being cooked?
This looks great!!! May I change the powdered sugar to icing sugar or whatever sugar will do ?
Yes, no problem..
alright, thank you very much
Wonderful. Might try making these with Splenda & a little sugar. Can you eat the rinds.?. Lemon is my favorite 🎈
Oh yes the rinds are the best bit.. :) Thanks
Steve- would this be the exact same recipe for limes or oranges? Would you increase all ingredients ---doubling, tripling etc---for each fruit added regardless of sizes being that oranges are larger than lemons and limes?? I would very much like to do a citrus tray for an upcoming picnic and I have Never made candied fruit so I honestly don't know the answers to this. I also want to dip these in chocolate.....do you ever dip your candied fruit in chocolate? If so---how do you do it? ((((((hugs)))))) Thanks so much Steve.....sorry about all my pathetic questions :)
Hi Cindy, It;s the same for all citrus fruits yes. I do have an embarrassingly old video on youtube of me dipping the Peel in Chocolate, which is my favourite way of eating them :o). It's a kind of by Eye balancing act, to get the right water sugar for the quantities of fruit, I am sure there is an exact guide but I never use it, if the pan will allow you can just increase the water and sugar an equal ration for your needs.. I hope you try it. Dry them on a rack by the way and don't look for perfection, just enjoy (Try not to burn your sugar,
So pretty
Thanks..
This looks great. How long do they last? If I make a batch to use on cheesecake and want to make extra how long can I keep them in the 'fridge?
Weeks if they are sealed well.
You'll never keep them that long. I made them today and can't stop sneaking another ... then another ....
If I'm using granulated sugar, should I use the same amount?
I only have regular sugar. How much heat do I need
I wonder if you can do this with coconut sugar
I like the bitterness of the white,you can eat lemon salad if you come from Sicily.Lemon ,salt,olive oil.
Great recipe Steve! Thanks for sharing this. Long time no talk :-)
Hey Blue Sock a long time sorry for the slow reply, it's a busy old week. ;)
Steve
How is the texuture? I have never tried eating candied fruit.
Do you suggest candying them as a full slice and then cutting into a half moon? Or could I candy them as a half moon right away? These look delicious and I want to up my Lemon Cheesecake game this year :D Thank you!
Full slices, it's a pain the other way, at heat they a too soggy to handle.
Thank you! I am definitely going to give this a try.
Can I use brown sugar or just sugar instead of powder sugar?
don't candied lemons and limes need to be boiled in multiple waters to remove the bitternes from the rind?
Thanks I'm going to use Splenda to make since I can't have the real stuff.
Hope they come out well Josh, let me know. honey is good too ;o)
Josh Barker I know this comment is pretty old but how did those turn out? I'm hesitant to try it myself because of the strong flavor of splenda.
As an experiment, would this work with other citrus fruits, like limes or grapefruit?
Yes..
Ive been carried away by your voice!
Mine turned out really tart what did I do wrong?
Can they candied without using sugar? Thanks
can you do this with oranges?
please anwser.
looks dellitius
Yes..
thank you
I planned to use the syrup on my lemon cheesecake but the syrup tastes bitter. Why is that?
Pearhaps your lemons weren't ripe? But it shouldn't more bitter sweet
he is so likeable, like the good grandfather i never had
How long do that stay fresh?
Can you eat it all or do you have to remove the shell?
All..
Steve's Kitchen wouldnt it taste bitter or wil it just taste sweet?
What is the best way to store these if you aren't using them right away?
If you don't mind I'll address this in my live show tomorrow - Thursday at 11am Melbourne time. ruclips.net/video/vYaBW-1E8Gc/видео.html Maybe see you there.. :)
omg
Could I follow the same recipe with oranges?
Yes, I should have said LOL Thanks :o)
I don't have a powdered sugar though