as Indonesian I even got surprised by their desserts variety at traditional market the first time I come to Ho Chi Minh at that time 😂😂. Many is similar to other south east Asia countries, but still I love Vietnamese foods, amazingly good. Yummm!!
I don't usually have these street desserts, but there is a traditional sweet that I like, and it's called "bánh đậu xanh" or mung bean cake. It's mung bean cooked to perfection, mashed, sweetened, and then formed into squares and cut into smaller squares. It's slightly sweet, kinda dry, and has a unique flavor. The dryness is actually preferred because we don't just eat it by itself; we pair it with a hot cup of tea. To me this is the Vietnamese answer to English tea and cake.
Wow! The storytelling, the filming, and the video editing 😮 Everything is excellent, Chad! I know how hard to film in summer days in Saigon, so kudos to you. Keep up the good work! 💪🏼💪🏼
When I lived in Vietnam growing up, my favourite sweet was the pandan cake with coconut filling - there was one vendor who would walk through our alley way randomly, and I would run to him! He would only ever show up, you could never find him when you wanted it 😭 if you ever see something like this I would love to see it! I miss Vietnam so much
In the US, we have 31 flavors of ice cream. In Vietnam, they have 60 types of Che. My favorite che are: Che 7 mau (colors), Che Dau Xanh nuoc dua bot ban, and Che Troi Nuoc.
@@adw6894 China is a cultural thief, the Han people have a culture of eating spicy and salty food, and this sweet soup is super sweet, not to the taste of Chinese people, don't be so greedy, so why Covid guys? Why don't you admit it was made in China?
I quite like this guy for the way he edits. I'm also a citizen of Vietnam and I see him sharing about Vietnamese cuisine with friends around the world. I hope he will continue to work to share cuisine not only Vietnamese but also from many other countries. Hope you stay healthy and always upload videos so we can follow your exciting journey (I use Google translate to write so don't criticize me XD)
Thank you for the tour. Everything looks so good! Except the soup deserts 😜. We have visited Hong-Kong a decade ago and they also have tradition desert shops with many sorts of desert soups… too exotic for me! But i love everything that contain fruits, coconut or red beans! I just made a sticky coconut rice mango desert from youtube. Tried in a night market this summer in Canada and my whole family was eating in MY bowl… nobody wanna to purchase another one as the stand was so busy and the line freaking long. So I decided to buy a 📦 of mango and here we are! Happy summer time!
The best thing about Vietnamese snacks is that a lot of them incorporate fruits, dried or fresh, which is healthier for you than any snacks like oreo or lays.
I'm living on Nguyen Thi Thap, D7 too. D7 is truely a heaven of food if you do spend much efforts on searching for food. There're good food with good price everywhere. Besides, I would like to recommend you to try "Com Binh Dan", a kind of dish that you will be served white rice with salty dishes, such as braised pork belly, braised fish, fried shrimps, etc.
I guess I need to find these places in Sai Gon so I can have a snack because this looks way too good, and I feel ashamed not knowing these places despite being a Sai Gon resident
My favourite dessert has got to be "Bo Bia Ngot". I have never tried it but I love the combination of coconut, crushed peanuts and crunchy sugar sticks all wrapped in a springroll skin. It's not hard to imagine the flavor and texture....yummmm!! The crunchy sugar sticks looked very much like the peanut candy sticks that I used to eat growing up in Singapore 😋 Definitely looking forward to visiting Vietnam.
Next time you should really bring "Tào phớ" to a video. It's similar to Chè but not quite. To me it's kinda like if Flan and Chè have a child together. The "flan" in Tào Phớ is Tofu (or something I have no idea) that's been sweetened and just melts in your mouth. It's custardy and creamy but still very light. Usually tào phớ is served hot for some reason but when it's ice cold like Chè, sheesh. And also when it's sold at a vendor that just keeps moving around, the "Tào phớ" song is so catchy and iconic lol (Same with "Bánh Đúc" and many more) XD Edit: so the Tào Phớ "flan" isn't sweetened, I haven't had it in a while so yeah :")
@@daisywhite96 In South Vietnam, it is called 'Tàu hủ' , it's a long-standing traditional dish there, and they rarely eat it with ice, but mostly eat it hot or warm like kinds of hot 'Chè'. To quench thirst or cool down, South Vietnamese people have other ways of eating, and so much other types of desserts
Tried most of them and all tasted so good! Very curious to try your last dessert of grilled banana with pandan leave. There's always so much more to discover in Vietnam...
When it comes to chè at Chè Cô 7, you might've forgotten to mention the coconut broth. It's fatty, sweet and it's what makes every ingredients in a bowl of "chè" get connected and mixed together, thus giving you such a tasty experience when you eat "chè".
I love how you speak the name of the food in Vietnamese and separately translate it in English. Btw, your accent when you speak Vietnamese is crazily cute. A fascinating video, thank you.
"bò bía" itself is a borrowed word "popiah" from Cantonese, I think, or from Fujian/Teochew. It is not originally Vietnamese so it's not "beef something" hahaha. It is a rolled up dessert, and it's quite good. You can find popiah sold in Singapore as well, because there's a Teochew community there.
Yes, you're right that the term "bò bía" is referring to a Cantonese dish, but that dish is a savory dish that was modified to fit local tastes when some Cantonese immigrated into Vietnam decades or centuries ago. However, the dessert here is a 100% Vietnamese dish. It just borrowed the term "bò bía" to describe itself as a roll dish.
I am a huge Che fan. Here is Thailand we have some versions, but nowhere near as many as in Việt Nam. There are days when only Che will do, and i will drive for an hour yo get some😅
Vietnamese desserts are the best!! It is more complex to make than baking cookies, but totally worth it. I love everything with sticky rice and pandan has an awesome scent.
The smell and taste of sam bo luong are odd to me. I never crave it, but I do LOVE che. If I live in VN, I'd probably have a different type of che everyday.
I wish you had also tried that "kẹo chỉ hồng" 8:46 as it is so good too!! Anyway, thanks for sharing an amazing video packed with a lot of helpful info, I gotta try that Che Khoai Mon, looks delicious!
giant yellow ball called "chè khoai dẻo'' basically come from Taiwan with different kind of yam. it can be different color (yellow from sweet potato, light purple from taro). some dessert dishes in VN we also served as add-on topping. love your video
Can you please do a bot chien episode when you get the chance? It's one of my favs and I would love to know all the good places to get it for future reference!
Cảm ơn kênh đã đưa những món ngon của Đất Nước Việt Nam ❤ ,rất hay ,ý nghĩa và rất đúng ,còn vụ Bò Bía Ngọt (Bò = Beef) thật ra đúng là Po-pia ,"ngọt" là phân biệt món ăn chơi >< "mặn" : "bò bía mặn" là món cuộn gồm thịt ,tôm ,rau vân vân ...kiểu phát âm "bò bía" tiếng lóng năm thời kỳ cũ chưa có sách vở ,việc học không thông dụng như bây giờ .ví dụ : hello = hé-lô ,đọc na ná .theo thời gian đọc sao ghi vậy luôn 😂
I live in Ha Nam- a province in northern VietNam. We have some speciality you must try such as Banh Cuon Kien Khe or braised fish in Nhan Hau Villiage.
Bía has a meaning, sir. Bía, or pía, is the type of rice paper wrap around the dessert, originated from a hokkienese word. It’s the sweeter, thinner version of the wrap for Pekking Duck.
Chuốt Xiêm => chuối này có kết cấu thịt dai, thích hợp để làm nguyên liệu bánh, khác với Chuối Già Hương (Già Cui) có kết cấu thịt quá mềm, bị quá mềm khi nấu
Damn bro, I love your contents so much, I know you from like facebook?? I mean i watched the video posted when you went outside to buy things using vietnamese? Anyway glad you're on youtube now. I'm more than impressed by the effort you put to create the videos and the passion you have for vietnamese cuisine. Espl since you are from a very different culture, it's even more interesting to see how you describe your experience. I will stay to support you as much as possible dude🎉
❤❤❤❤🇻🇳 nói về Việt Nam ẩm thực luôn là thiên đường..ngay buổi sáng thôi từ 4 h sáng đến 9.10h sáng bạn cứ phải đau đầu không biết nên chọn gì có cả tá sự lựa chọn trong đầu ví dụ là Phở.bánh mì.hủ tiếu. Bún bò bún mọc bún cá bún thang bún nước tương...bún thịt nướng ...bánh cuốn ..bánh chuối bánh ngô bánh khoai bánh da lợn bánh trưng bánh bột chiên ....xôi lạc xôi đỗ xanh xôi gấc ...xôi mặn xôi ngọt...riêng buổi sáng sự lựa chọn tính bằng ngàn ...vô vàn sự lựa chọn .Kèm với nó là Cà phê muối ..cà phê trứng..trà đá...nước mía .....❤
I dunno if you ever try Kem Chiên which is fry ice-cream but that's a must try desserts if you're looking for a interesting things to chill in these rainy season. And yeah, because it's a "hot and cold" dessert combine with each other so is contraindicated with anyone who has weak stomach. :D try it at Kem Ký - 177 Hải Thượng Lãn Ông St, Dis 5. Also there're Kem Xôi, which is "Ice-cream with Sticky Rice" (use to come with coconut flavor), you can find it at Cà-rem Kem Dừa Thái 191 Cách Mạng Tháng 8 St, Ward 4, Dis 3.
Oh and although these one are not a desserts, but I wanna see you try one of my favorite (and many genZ too) fast food which is Bánh Tráng Trộn (Rice Paper Salad), Bánh Tráng Cuốn (Rolled Rice Paper Salad), Bánh Tráng Lụi (Western Highlands Rolled Rice Paper) and Tré Trộn (I dunno what this is called in english but Tré is Fermented Pork Skin and Trộn is mixed together, with many more ingredients). You can find the first two in every streets but the others are only found at the vendor or online store.
Chuối nướng là ở Nguyễn Duy Q8 nha mọi người, bán 2-4-6 CN chỉ có 10k (tính tới thời điểm hiện tại) Cực ngon nha, mua lúc nào nước cốt dừa lá dứa cũng còn ấm ấm 😊 Mình bán hủ tiếu gần đó nên cũng ăn thường xuyên
Bò bía is a term we borrowed from Chinese, Canton or Hakka region. When they came to Vietnam, they brought their culture and cuisine. Bò bía is one of those. Nothing to do with beef actually 😂
I am a Vietnamese and I like the desserts you eat. You are right, they are popular here. But I laughed a lot when I heared you say the name of the dessert. You are wrong when you told me about the name and the things made the dessert. I know that the desserts are very nice, and there aren't only the things you ate. You need to try more!
a question about bò bía , the one you got look the same as the one i sees in hanoi, but i see that people from down south said that their bò bía is complexly different and they are disappointed with the northern version (?), is there a different style of bò bía or something, i am very confused.
Bò bía ngọt vendors are like superheroes. They wouldn't show up when we wanted them. They would show up unexpectedly only when we need them.
🤣🤣🤣 you have the right experience
They're often in front of schools
@@thaiduongtruong8195 🤣😁
@@yeschefwithchadkubanoffBo bia = spring rolls
@@tomevers6670 Aren't spring rolls supposed to be rice paper rolls with rice noodle, veggies, and shrimp/pork?
as Indonesian I even got surprised by their desserts variety at traditional market the first time I come to Ho Chi Minh at that time 😂😂. Many is similar to other south east Asia countries, but still I love Vietnamese foods, amazingly good. Yummm!!
indog
@@chidokato211
Calm down
thanks u , ms indonesian 🥰
Thank you so much for loving Vietnam 💗💗
yours are not so bad yourself, Indo food is the bomb
I don't usually have these street desserts, but there is a traditional sweet that I like, and it's called "bánh đậu xanh" or mung bean cake. It's mung bean cooked to perfection, mashed, sweetened, and then formed into squares and cut into smaller squares. It's slightly sweet, kinda dry, and has a unique flavor. The dryness is actually preferred because we don't just eat it by itself; we pair it with a hot cup of tea. To me this is the Vietnamese answer to English tea and cake.
u make me crave banh dau xanh again ughhhhh
banh dau xanh is fire 🔥🔥🔥
Dryness of Hai Duong delicacy...
it's stick in the throat i don't like that feel
@@nguoithuahuong4920 it's too sweet that it burn throat
Wow! The storytelling, the filming, and the video editing 😮 Everything is excellent, Chad! I know how hard to film in summer days in Saigon, so kudos to you. Keep up the good work! 💪🏼💪🏼
Hello chuỵ😊
Thank you so much. We are trying hard.
Good job Pho. Your channel is getting more recognition that you deserve
When I lived in Vietnam growing up, my favourite sweet was the pandan cake with coconut filling - there was one vendor who would walk through our alley way randomly, and I would run to him! He would only ever show up, you could never find him when you wanted it 😭 if you ever see something like this I would love to see it! I miss Vietnam so much
I'm Vietnamese and now I just realise that I can't always find the food I want lol
Thank you for the video, looks good.
I have been in Ho Chi Minh in 2010 for 4 days.
From Indonesia 🇮🇩
In the US, we have 31 flavors of ice cream. In Vietnam, they have 60 types of Che. My favorite che are: Che 7 mau (colors), Che Dau Xanh nuoc dua bot ban, and Che Troi Nuoc.
Oh no ... U have infected
those dishes come from China, not Vietnam, especially Chè trôi nước
@@adw6894 China is a cultural thief, the Han people have a culture of eating spicy and salty food, and this sweet soup is super sweet, not to the taste of Chinese people, don't be so greedy, so why Covid guys? Why don't you admit it was made in China?
@@adw6894 China is a cultural thief, the Han people have a culture of eating spicy and salty food,
@@adw6894then the US would have no origin food.
Pandan is really underrated. I personally think it’s better than vanilla.
not everyone has the same taste as you. Vanilla is way better for most of food
@@adw6894 of course everyone has different taste. that’s why I said “personally”.
I quite like this guy for the way he edits. I'm also a citizen of Vietnam and I see him sharing about Vietnamese cuisine with friends around the world. I hope he will continue to work to share cuisine not only Vietnamese but also from many other countries. Hope you stay healthy and always upload videos so we can follow your exciting journey (I use Google translate to write so don't criticize me XD)
Thank you Chad for making so much Vietnam content... It opens up my heart for my own culture. 😊❤
Thêm bát tào phớ nx là chuẩn bài :))))
I'm Vietnamese, living in D4, working in D7. Thank you so much for this video. I will definitely try the Che and Flan.
That milk and jelly dish is a banger bro
for me, Hue has the best Chè in Việt Nam
I'll have to try those when I'm in Vietnam! My go-to's are always Chè Ba Màu, Bánh da lợn, Chè trôi nước, and Chè Đậu Ván.
too sweet, try to put more water into them to feel better
This guy deserve 400k to 500k subscriber come on guys share his channel to your friend
Epic edit
Great contents
@@LiLt1116 thank you so much
“Che” is one of my most favourite desert. It’s sweet and creamy with a lot of topping like jelly .
Vietnamese deserts are so underrated
@@KFC431 Yes they are so good! I’m a Vietnamese my self
@@YourLocalSlayRoach me too man. Me too
Thank you for the tour. Everything looks so good! Except the soup deserts 😜. We have visited Hong-Kong a decade ago and they also have tradition desert shops with many sorts of desert soups… too exotic for me! But i love everything that contain fruits, coconut or red beans! I just made a sticky coconut rice mango desert from youtube. Tried in a night market this summer in Canada and my whole family was eating in MY bowl… nobody wanna to purchase another one as the stand was so busy and the line freaking long. So I decided to buy a 📦 of mango and here we are! Happy summer time!
Hey Chad, already in love with your content and I am a Vietnamese living in Sai Gon right now for my whole life, what a channel - really
Tgank you do much
The best thing about Vietnamese snacks is that a lot of them incorporate fruits, dried or fresh, which is healthier for you than any snacks like oreo or lays.
I'm living on Nguyen Thi Thap, D7 too. D7 is truely a heaven of food if you do spend much efforts on searching for food. There're good food with good price everywhere. Besides, I would like to recommend you to try "Com Binh Dan", a kind of dish that you will be served white rice with salty dishes, such as braised pork belly, braised fish, fried shrimps, etc.
I guess I need to find these places in Sai Gon so I can have a snack because this looks way too good, and I feel ashamed not knowing these places despite being a Sai Gon resident
lol its simply just any chè, trust me its tasty
My favourite dessert has got to be "Bo Bia Ngot". I have never tried it but I love the combination of coconut, crushed peanuts and crunchy sugar sticks all wrapped in a springroll skin. It's not hard to imagine the flavor and texture....yummmm!! The crunchy sugar sticks looked very much like the peanut candy sticks that I used to eat growing up in Singapore 😋 Definitely looking forward to visiting Vietnam.
It's delicious.
yeah, belive me, bo bia ngot is the best, it give you a lot of satification right from your first bite
Next time you should really bring "Tào phớ" to a video. It's similar to Chè but not quite.
To me it's kinda like if Flan and Chè have a child together. The "flan" in Tào Phớ is Tofu (or something I have no idea) that's been sweetened and just melts in your mouth. It's custardy and creamy but still very light.
Usually tào phớ is served hot for some reason but when it's ice cold like Chè, sheesh.
And also when it's sold at a vendor that just keeps moving around, the "Tào phớ" song is so catchy and iconic lol (Same with "Bánh Đúc" and many more) XD
Edit: so the Tào Phớ "flan" isn't sweetened, I haven't had it in a while so yeah :")
món tủ của tuiii 👏👏👏
@@gumayusie bro he not from vietnam
Iced Tào phớ is more Northern thing so you don't find it much in Saigon.
@@daisywhite96 huh, okay I see, ty for the info ^^
@@daisywhite96 In South Vietnam, it is called 'Tàu hủ' , it's a long-standing traditional dish there, and they rarely eat it with ice, but mostly eat it hot or warm like kinds of hot 'Chè'. To quench thirst or cool down, South Vietnamese people have other ways of eating, and so much other types of desserts
Chè chuói and chè bà ba are also super popular. There are seemingly hundreds of variants, just like xôi.
I would love the chewy banana pandan too!!!! Everything I love in one plate! Oooohhh. Thanks for this!
Tried most of them and all tasted so good! Very curious to try your last dessert of grilled banana with pandan leave. There's always so much more to discover in Vietnam...
When it comes to chè at Chè Cô 7, you might've forgotten to mention the coconut broth. It's fatty, sweet and it's what makes every ingredients in a bowl of "chè" get connected and mixed together, thus giving you such a tasty experience when you eat "chè".
The desserts sometimes got too sweet, thats why it always comes with tea, either iced or warm, it was such a banger
you're do right.
Bò bía ngọt( Bo bia sweet) là món bánh tuổi thơ tôi thích nhất.
Thanks for sharing! That grilled sticky rice banana with pandan flavored coconut sauce (OMG!) had my mouth watering!
*I was very happy to see a foreign RUclips channel reviewing Vietnamese food that was both good and made me hungry😂*
I love how you speak the name of the food in Vietnamese and separately translate it in English. Btw, your accent when you speak Vietnamese is crazily cute. A fascinating video, thank you.
@@cinderella_2063 love to hear it, thank you
I've really come to love your videos and you wouldn't imagine how happy I get when I see you've uploaded.. just like a little kid lol.
"bò bía" itself is a borrowed word "popiah" from Cantonese, I think, or from Fujian/Teochew. It is not originally Vietnamese so it's not "beef something" hahaha.
It is a rolled up dessert, and it's quite good. You can find popiah sold in Singapore as well, because there's a Teochew community there.
Yes, you're right that the term "bò bía" is referring to a Cantonese dish, but that dish is a savory dish that was modified to fit local tastes when some Cantonese immigrated into Vietnam decades or centuries ago. However, the dessert here is a 100% Vietnamese dish. It just borrowed the term "bò bía" to describe itself as a roll dish.
So what does 'popiah' mean?
@@bachhongtran It means 'thin skin' or 'thin bread' or 'thin wrap'. It refers to the shape of the spring roll.
Have you ever try “bánh thập cẩm nước cốt dừa”? This is delicious too.
Chè is my favorite Vietnamese desert. I’m drooling while watching your video. You can’t find a good Che place to eat in VA/DC 😢. Great reviews!
I am a huge Che fan. Here is Thailand we have some versions, but nowhere near as many as in Việt Nam. There are days when only Che will do, and i will drive for an hour yo get some😅
Vietnamese desserts are the best!! It is more complex to make than baking cookies, but totally worth it. I love everything with sticky rice and pandan has an awesome scent.
I love " Sâm Bổ Lượng" that i can eat it every day after the meal❤
The smell and taste of sam bo luong are odd to me. I never crave it, but I do LOVE che. If I live in VN, I'd probably have a different type of che everyday.
Very good pronunciation!
Street foods in Vietnam are so good. One can find food any time of day.
Love the editing!!! Amazing editor!
Sâm bô luong is pretty great. I’ve had it a few times and it really hits the spot on a hot day.
As a Vietnamese, It didn't taste good the first time I ate it but now I can't forget its favor
I discovered che at one of my local Laotian restaurants and it became my favorite thing to eat in the summer, I crave the iced one!
Definitely perfect in the hot weather
7:32 as a vietnamese i also never heard of avocado 💀
I wish you had also tried that "kẹo chỉ hồng" 8:46 as it is so good too!! Anyway, thanks for sharing an amazing video packed with a lot of helpful info, I gotta try that Che Khoai Mon, looks delicious!
I’m going to have to try that.
I’m Vietnam in sai gon . And already try some them but my favorite is the fried banana
Grilled banana covered sweet rice with pandan flavor sauce make me salivate…😋
This is such a good one
giant yellow ball called "chè khoai dẻo'' basically come from Taiwan with different kind of yam. it can be different color (yellow from sweet potato, light purple from taro). some dessert dishes in VN we also served as add-on topping. love your video
❤ I wish I could have any of these in Paris.
Thank you, all my favorite desserts are in this video. The sticky rice grilled banana place is in Saigon/HCMC?
thế a zai đã thử chè heo quay chưa :))))) thử bánh sầu riêng, kẹo chỉ, chè khoai dẻo, chè sầu, bánh khoai chiên, sữa đậu nành, bánh bột lọc, bánh ngải, bánh bánh gai, bánh dày, bánh giò, bánh su kem, bánh lá ít, bánh căn chưaaa =)) ko bt trong sài gòn sao chứ ở hà nội mấy bà bán bánh bò bía đứng đầy ngoài đường dọc hồ tây
Can you please do a bot chien episode when you get the chance? It's one of my favs and I would love to know all the good places to get it for future reference!
They all look so good
Cảm ơn kênh đã đưa những món ngon của Đất Nước Việt Nam ❤ ,rất hay ,ý nghĩa và rất đúng ,còn vụ Bò Bía Ngọt (Bò = Beef) thật ra đúng là Po-pia ,"ngọt" là phân biệt món ăn chơi >< "mặn" : "bò bía mặn" là món cuộn gồm thịt ,tôm ,rau vân vân ...kiểu phát âm "bò bía" tiếng lóng năm thời kỳ cũ chưa có sách vở ,việc học không thông dụng như bây giờ .ví dụ : hello = hé-lô ,đọc na ná .theo thời gian đọc sao ghi vậy luôn 😂
Bananas 🍌sticky rices, coconut 🥥 , pandan grill.. 🍌 🥥 ., so good.. 😋 😋👍
it's just when I'm lying in bed and come across Chads new vid about vietnamese desserts, shit that hits very hard
I live in Ha Nam- a province in northern VietNam. We have some speciality you must try such as Banh Cuon Kien Khe or braised fish in Nhan Hau Villiage.
Hi Chad,
Where exactly did you find bánh chuối nướng with pandan coconut milk? Thanks in advance
Bía has a meaning, sir. Bía, or pía, is the type of rice paper wrap around the dessert, originated from a hokkienese word. It’s the sweeter, thinner version of the wrap for Pekking Duck.
In my place, they even include a scoop of ice cream in bò bía ngọt, which takes the flavor to the next level.
Tôi rất vui vì nhiều người thích đất nước tôi đến như vậy❤
Bò bía ngọt really brought back a lot of good memories ❤❤❤
I am Vietnamese and I feel this guy is right, Vietnamese food is quite delicious that I have ever eaten. Thank you for spreading the dish to others
Bro even has the slight Southern accent. a true vietnamese. No way you even got lost in the alleys. Yes.
Chuốt Xiêm => chuối này có kết cấu thịt dai, thích hợp để làm nguyên liệu bánh, khác với Chuối Già Hương (Già Cui) có kết cấu thịt quá mềm, bị quá mềm khi nấu
Damn bro, I love your contents so much, I know you from like facebook?? I mean i watched the video posted when you went outside to buy things using vietnamese? Anyway glad you're on youtube now. I'm more than impressed by the effort you put to create the videos and the passion you have for vietnamese cuisine. Espl since you are from a very different culture, it's even more interesting to see how you describe your experience. I will stay to support you as much as possible dude🎉
I appreciate your support, thank you
as a Vietnamese who live 24 years in VN, i still not eat all the desserts in VN
I think that it would be impossible because of how much wonderful regional variety and innovation there is❤
so true
You should try "kem xôi" aka sticky rice ice cream. It's an interesting combination
Another banger video from Chad!
Keep up the great work!
❤❤❤❤🇻🇳 nói về Việt Nam ẩm thực luôn là thiên đường..ngay buổi sáng thôi từ 4 h sáng đến 9.10h sáng bạn cứ phải đau đầu không biết nên chọn gì có cả tá sự lựa chọn trong đầu ví dụ là Phở.bánh mì.hủ tiếu. Bún bò bún mọc bún cá bún thang bún nước tương...bún thịt nướng ...bánh cuốn ..bánh chuối bánh ngô bánh khoai bánh da lợn bánh trưng bánh bột chiên ....xôi lạc xôi đỗ xanh xôi gấc ...xôi mặn xôi ngọt...riêng buổi sáng sự lựa chọn tính bằng ngàn ...vô vàn sự lựa chọn .Kèm với nó là Cà phê muối ..cà phê trứng..trà đá...nước mía .....❤
What is the address for the grilled pandan sticky rice banana? Which district?
OMG this look good I will try it when I come to VIETNAMESE!❤
Chad, do you know what kind of oil these street vendors use, coconut oil, vegetable oil?
I dunno if you ever try Kem Chiên which is fry ice-cream but that's a must try desserts if you're looking for a interesting things to chill in these rainy season. And yeah, because it's a "hot and cold" dessert combine with each other so is contraindicated with anyone who has weak stomach. :D try it at Kem Ký - 177 Hải Thượng Lãn Ông St, Dis 5.
Also there're Kem Xôi, which is "Ice-cream with Sticky Rice" (use to come with coconut flavor), you can find it at Cà-rem Kem Dừa Thái 191 Cách Mạng Tháng 8 St, Ward 4, Dis 3.
Oh and although these one are not a desserts, but I wanna see you try one of my favorite (and many genZ too) fast food which is Bánh Tráng Trộn (Rice Paper Salad), Bánh Tráng Cuốn (Rolled Rice Paper Salad), Bánh Tráng Lụi (Western Highlands Rolled Rice Paper) and Tré Trộn (I dunno what this is called in english but Tré is Fermented Pork Skin and Trộn is mixed together, with many more ingredients). You can find the first two in every streets but the others are only found at the vendor or online store.
All this dish are awesome
The banana really goes well with vanilla icecream 🎉
One of my favorite of your videos Chad
Yo Chad what’s the name/address for the pandan grilled banana sticky rice?
Chuối nướng là ở Nguyễn Duy Q8 nha mọi người, bán 2-4-6 CN chỉ có 10k (tính tới thời điểm hiện tại)
Cực ngon nha, mua lúc nào nước cốt dừa lá dứa cũng còn ấm ấm 😊
Mình bán hủ tiếu gần đó nên cũng ăn thường xuyên
How do you feel to eat popular cake in the saigon ?? ( is very delicious) ❤
In my opinion, "Chuối nếp nướng" is the best dessert in Vietnam. 👍
I have to try these!!
The last one is my favorite, too.
Bò bía is a term we borrowed from Chinese, Canton or Hakka region. When they came to Vietnam, they brought their culture and cuisine. Bò bía is one of those. Nothing to do with beef actually 😂
Oh my god the last desert had my mouth watering and craving 😲🫠🤤
Chúc kênh sớm đạt 100k sub😁😁
Thêm tô phở bò tái nữa là chuẩn bài❤
Thank you for trying Vietnamese food
I like the part when he said 0:07
CUMS 🗣️😭🔥🔥🔥💯💯✍️✍️✍️
best part
có những đồ ăn tráng miệng hay đồ ăn vặt mà giờ ít xuất hiện là "kẹo kéo" , "kẹo chỉ" , "kẹo mạch nha"
Xem video này lạ thèm bánh chuối nướng quá kk
I am a Vietnamese and I like the desserts you eat. You are right, they are popular here. But I laughed a lot when I heared you say the name of the dessert. You are wrong when you told me about the name and the things made the dessert. I know that the desserts are very nice, and there aren't only the things you ate. You need to try more!
More videos like this please ❤❤❤
a question about bò bía , the one you got look the same as the one i sees in hanoi, but i see that people from down south said that their bò bía is complexly different and they are disappointed with the northern version (?), is there a different style of bò bía or something, i am very confused.
As a vietnamese.I don't know how i never heard of "chuối nếp nướng" befor lol
That blue chè looks so damn good, i'll try it tmr
Affordable and healthy...
Look delicious!!! But remember we dont use Chinsu for cơm tấm
chè cô 7 is mean that the person who sell it named "seven" (lol idk how-)
your videos always make me feel hungry !! keep doing it Chad