【Back to Basic】Paper Wrapped Cake 紙包蛋糕 | Two Bites Kitchen
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- Опубликовано: 7 сен 2024
- Detailed Recipe 詳細食譜:
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部落格食譜 Blogger recipe:
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my Daily Life Channel 我的日常生活頻道
🔅潼潼的秘密花園 Tung Secret Garden
goo.gl/xHJFy3
Facebook
🔅潼潼的秘密花園 @tungsecretgarden
Instagram
🔅@Twobiteskitchen
⭕️Recipe Blog 食譜部落格⭕️
www.twobites.com.hk
4 eggs
60 g sugar
35 g milk
40 g oil
1 tsp cornstarch
1 tsp custard powder
75 g cake flour
試左整,簡單,容易,又好味😋
idea paper cap very nicely and good
please amazing is new idea
thank you very much
Your welcome!
My favorite! Love these any day any time. ❤🤗
Yes!
I hate paper wrapped cake when I was kid. Do anyone same as me?
After I grown up, I discovered that it is not that bad.
Actually it is quite good. LOL
I didn't really hate it but I didn't like it because I ate it so much
超想食,好有童年回憶😭😭
對的!!!
Thanks! What can i use to replace custard powder?
好正呀
其實如果用海綿蛋糕嘅份量去整係咪都得呢? 同埋因為我唔飲豆漿我想問下如果 豆漿轉牛奶,可唔可以? 因為我見你好多產品都有用豆漿 。。。
兩者食譜不一樣, 不建議交換使用, 豆漿/牛奶可以互相交換
我想問你個杯係乜嘢size
Where can I get the recipe?
請問唔落吉士粉或者用即溶吉士粉得唔得?謝
即溶吉士粉ok!
有人跟我一樣小時候超討厭吃紙包蛋糕
長大後才發覺原來不錯吃?? 哈哈
我很少吃但是這畢竟是香港一個經典pastry 在北美這邊有得賣
以前我好喜歡食,但系宜家就麻麻。。可能d味道變咗! 我會自己試下整,可能會搵返以前的味 😊 謝謝你分享
吉士粉可以用別的替代嗎
可以用低粉, 但就沒有香味
請問可唔可以唔+ 吉士粉?
可以,但沒那麼香
吉士粉?what is this?
吉士粉是香港的叫法, 各地譯名不一樣, 建議用英文去搜尋
請問這個模具叫甚麼
就是布丁杯~
Two bites kitchen 😨😨😨
點解我焗完出嚟會縮腰呢?
縮一點是正常的
做出來一點也不好看,色水又未夠,重做啦!