【Back to Basic】Paper Wrapped Cake 紙包蛋糕 | Two Bites Kitchen

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  • Опубликовано: 7 сен 2024
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Комментарии • 34

  • @twobiteskitchen
    @twobiteskitchen  6 лет назад

    my Daily Life Channel 我的日常生活頻道
    🔅潼潼的秘密花園 Tung Secret Garden
    goo.gl/xHJFy3
    Facebook
    🔅潼潼的秘密花園 @tungsecretgarden
    Instagram
    🔅@Twobiteskitchen
    ⭕️Recipe Blog 食譜部落格⭕️
    www.twobites.com.hk

  • @bobby3509
    @bobby3509 3 года назад +4

    4 eggs
    60 g sugar
    35 g milk
    40 g oil
    1 tsp cornstarch
    1 tsp custard powder
    75 g cake flour

  • @meichan1897
    @meichan1897 4 года назад

    試左整,簡單,容易,又好味😋

  • @missrose1077
    @missrose1077 5 лет назад

    idea paper cap very nicely and good
    please amazing is new idea
    thank you very much

  • @avamooltrey
    @avamooltrey 5 лет назад

    My favorite! Love these any day any time. ❤🤗

  • @twobiteskitchen
    @twobiteskitchen  6 лет назад +3

    I hate paper wrapped cake when I was kid. Do anyone same as me?
    After I grown up, I discovered that it is not that bad.
    Actually it is quite good. LOL

    • @wonhoscake1214
      @wonhoscake1214 4 года назад +1

      I didn't really hate it but I didn't like it because I ate it so much

  • @sarac338
    @sarac338 6 лет назад +1

    超想食,好有童年回憶😭😭

  • @user-os8eb1bd2g
    @user-os8eb1bd2g 3 года назад

    Thanks! What can i use to replace custard powder?

  • @llam9876
    @llam9876 5 лет назад

    好正呀

  • @Tinytoysshopping
    @Tinytoysshopping 6 лет назад +1

    其實如果用海綿蛋糕嘅份量去整係咪都得呢? 同埋因為我唔飲豆漿我想問下如果 豆漿轉牛奶,可唔可以? 因為我見你好多產品都有用豆漿 。。。

    • @twobiteskitchen
      @twobiteskitchen  6 лет назад +1

      兩者食譜不一樣, 不建議交換使用, 豆漿/牛奶可以互相交換

  • @coconut75469
    @coconut75469 3 года назад

    我想問你個杯係乜嘢size

  • @qtie88
    @qtie88 4 года назад

    Where can I get the recipe?

  • @wingyanchui1236
    @wingyanchui1236 6 лет назад +1

    請問唔落吉士粉或者用即溶吉士粉得唔得?謝

  • @twobiteskitchen
    @twobiteskitchen  6 лет назад +3

    有人跟我一樣小時候超討厭吃紙包蛋糕
    長大後才發覺原來不錯吃?? 哈哈

    • @brittany6348
      @brittany6348 6 лет назад

      我很少吃但是這畢竟是香港一個經典pastry 在北美這邊有得賣

    • @pschiu1771
      @pschiu1771 6 лет назад

      以前我好喜歡食,但系宜家就麻麻。。可能d味道變咗! 我會自己試下整,可能會搵返以前的味 😊 謝謝你分享

  • @Ivyyr
    @Ivyyr 5 лет назад

    吉士粉可以用別的替代嗎

  • @Tinytoysshopping
    @Tinytoysshopping 5 лет назад

    請問可唔可以唔+ 吉士粉?

  • @kei3019
    @kei3019 6 лет назад

    吉士粉?what is this?

    • @twobiteskitchen
      @twobiteskitchen  6 лет назад

      吉士粉是香港的叫法, 各地譯名不一樣, 建議用英文去搜尋

  • @user-pk4sz7px1y
    @user-pk4sz7px1y 5 лет назад

    請問這個模具叫甚麼

  • @ahhoemrahhoe4317
    @ahhoemrahhoe4317 6 лет назад

    Two bites kitchen 😨😨😨

  • @pianodumbo8717
    @pianodumbo8717 5 лет назад

    點解我焗完出嚟會縮腰呢?

  • @luciachow668
    @luciachow668 3 года назад

    做出來一點也不好看,色水又未夠,重做啦!